Rosemary Garlic Studded Leg of Lamb with Red Wine Gravy

Recipe Introduction

Quick Hook

Fancy a truly special Sunday lunch? Ever wondered how to make a roast of lamb recipes that'll impress your mates? This succulent leg of lamb recipe, infused with garlic and rosemary, is just what you need.

It's proper flavour with a restaurant feel.

Brief Overview

The Sunday Roast Lamb is a British institution. This version elevates the classic with a fragrant herb crust. It's a medium difficulty recipe, taking around 2- 4 hours.

It will easily feed 6-8 hungry people.

Main Benefits

Lamb is a great source of protein and iron. Perfect for a Roast Lamb Christmas Dinner or any celebration, honestly.

This recipe is special because it delivers maximum flavour with minimal fuss. Plus, the red wine gravy recipe lamb is utterly divine.

Ingredients for the Legend

Right, let's talk ingredients. You'll need a leg of lamb, obviously. Around 5-6 pounds will do the trick. Get some fresh rosemary and garlic.

Don't skimp on the olive oil, Dijon mustard, salt, and pepper either. An onion, carrots, and celery for the roasting pan.

For the gravy, you'll need flour, red wine, beef broth, Worcestershire sauce, and butter. Honestly, the Garlic Rosemary Lamb is where it's at!

Getting Ready to Cook Lamb Roast

First things first, score the lamb's fatty side. This allows the flavour to really get in there. Then, mix up your garlic, rosemary, olive oil, mustard, salt, and pepper.

Rub it all over the lamb. Marinate for at least 2 hours, but overnight is even better. I left mine overnight once, and oh my gosh, the difference was unbelievable!

The Cooking Lamb Roast Process

Pop the chopped veggies in the roasting pan. Place the lamb on top. Roast at 450° F for 15 minutes to get a good sear.

Reduce the heat to 325° F and continue roasting. Use a meat thermometer! Aim for 130° F for rare, 135° F for medium rare, or 145° F for medium .

The Lamb Roast Dinner is almost ready!.

Don't Forget The Gravy

While the lamb rests, make the gravy. Use the pan drippings. Whisk in flour and cook for a minute or two.

Slowly add red wine, scraping up those tasty browned bits. Stir in beef broth and Worcestershire sauce. Simmer until it thickens.

Add a knob of butter for extra richness. This Easy Roast Lamb Recipe will be a winner!.

Time to Enjoy The Lamb Roast Recipe

Carve the lamb against the grain. Serve with your amazing red wine gravy. Don't forget the mint sauce!. Roasted potatoes, green beans, or even Yorkshire puddings are great sides.

A nice glass of Sauvignon Blanc or Cabernet Sauvignon will do the trick. This Leg of Lamb Recipe is a showstopper!.

I swear you will have it again!.

Ingredients & Equipment: Let’s Get Started!

Right, so you want to make the best roast of lamb recipes ever? Good choice! First, let's gather what we need.

This Lamb Roast Recipe is all about simple but good quality. It's like the foundation of a good house you can't skip the basics.

I remember once trying to make a Lamb Roast Dinner without fresh rosemary. Disaster! Lesson learned.

Main Ingredients for an Epic Sunday Roast Lamb

• Leg of Lamb: 1 (5-6 pound) (2.25-2.7 kg) is the star of the show. Look for good marbling (that's the fat running through the meat). Marbling means flavour!
• Garlic: 4 cloves , minced. The stronger, the better.
• Fresh Rosemary: 2 tablespoons , chopped. Fresh is key, trust me. Smells amazing!
• Olive Oil: 2 tablespoons. Extra virgin, for that good stuff.
• Dijon Mustard: 1 tablespoon. Adds a nice tang.
• Sea Salt: 1 teaspoon. Don't skimp on the salt.
• Black Pepper: 1/2 teaspoon. Freshly ground, if possible.
• Onion: 1 large , roughly chopped.
• Carrots: 2 , roughly chopped.
• Celery: 2 stalks , roughly chopped.
• All-Purpose Flour: 2 tablespoons . To make the gravy.
• Dry Red Wine: 1 cup (240 ml). Go for a robust one that tastes good on its own.
• Beef Broth: 2 cups (480 ml). Low sodium is best.
• Worcestershire Sauce: 1 tablespoon . For that umami kick.
• Butter: 1 tablespoon . Makes the gravy silky smooth.

Seasoning Notes: Garlic Rosemary Lamb Magic

Garlic and rosemary are a match made in heaven. Honestly, that combo is what makes this easy roast lamb recipe sing! A little Dijon mustard in the rub gives it a lovely tang.

If you're feeling adventurous, a pinch of red pepper flakes adds a bit of warmth.

For the red wine gravy recipe lamb , don't be shy with the red wine. The Worcestershire sauce is the secret ingredient.

It adds depth and richness. If you don’t have red wine, you can use beef broth but the flavor profile will be different.

For a roast lamb christmas dinner , you can add winter spices to the gravy, like cinnamon.

Equipment Needed: Keep it Simple

• Roasting Pan with Rack
• Meat Thermometer
• Small Knife or Skewer
• Basting Spoon
• Saucepan
• Whisk

You don't need fancy gadgets. A decent roasting pan and a meat thermometer are essential. The thermometer helps cook the perfect cooking lamb roast .

A small knife is for scoring the lamb. The rest is pretty standard stuff. Now, about the slow roast lamb shoulder , that needs a whole other level of equipment.

Right then, let's talk about how to nail a good roast of lamb recipes . Honestly, there's nothing quite like a Lamb Roast Dinner on a cold Sunday.

It's proper comfort food, innit?

Prep Steps: Getting Your Ducks in a Row

First things first, mise en place is key. Roughly chop 1 large onion, 2 carrots, and 2 celery stalks. Mince 4 cloves of garlic.

Chop 2 tablespoons of fresh rosemary. Get all your ingredients measured out before you even think about touching the lamb.

Saves time, trust me.

I like to mix up my rub the night before. It’s a proper Lamb Roast Recipe time saver. Oh, and safety reminder. Wash your hands after handling raw meat. You know, the usual.

How to Cook a Cracking Lamb Roast

Here's a straightforward way for Cooking Lamb Roast for your very own Sunday Roast Lamb .

1. Score the lamb's fatty side. Don't be shy!
2. Mix the minced garlic, rosemary, 2 tablespoons of olive oil, 1 tablespoon of Dijon mustard, 1 teaspoon of sea salt and 1/2 teaspoon of black pepper.
3. Rub this all over your 5-6 pound leg of lamb. Get it in those scores you made. Marinate for at least 2 hours. Overnight is better.
4. Pop the chopped onion, carrots, and celery into the bottom of your roasting pan.
5. Sear that beauty at 450° F ( 232° C) for 15 minutes .
6. Reduce oven to 325° F ( 163° C) . Baste occasionally. Cook until it hits 130° F ( 54° C) for rare. 135° F ( 57° C) for medium rare. 145° F ( 63° C) for medium.
7. Rest for at least 15 minutes before carving. This is crucial!

Pro Tips for a Mint Leg of Lamb Recipe

Want that Garlic Rosemary Lamb to be next level? Score the fat properly. It really helps render down during cooking, giving you some seriously crispy skin.

This is the secret to a cracking Easy Roast Lamb Recipe .

Don't overcook it! A meat thermometer is your best mate here. The internal temperature is far more important than the cooking time.

I’ve ruined a couple of Slow Roast Lamb Shoulder dinners by not paying attention to this.

You can absolutely make the Red Wine Gravy Recipe Lamb ahead of time. Just reheat it gently before serving. Boom! Perfect Roast Lamb Christmas Dinner sorted.

Honestly, nailing a proper roast is all about practice. So, don’t be afraid to experiment!

Recipe Notes for Your Perfect Roast Lamb Dinner

Fancy nailing your Lamb Roast Dinner ? Here are some tips I've picked up over the years, making it the best Sunday Roast Lamb .

I swear, even my nan approves of my Leg of Lamb Recipe these days.

Plating Like a Pro (Almost!)

Okay, so you've got this amazing Lamb Roast Recipe . Now what? Slice it up, arrange it nicely on a platter.

A sprig of rosemary on top always looks classy, right? Serve alongside a big dollop of mint sauce, it's a must! Roasted potatoes and some steamed greens are a classic.

Thinking of drinks? A crisp Sauvignon Blanc or a rich Cabernet Sauvignon pair perfectly. Trust me!

Leftover Lamb Love: Storage Secrets

Got leftovers from your Slow Roast Lamb Shoulder ? Lucky you! Let it cool completely. Then, wrap it tightly in foil or chuck it in an airtight container.

It'll be good in the fridge for about 3 days. To reheat, you can either microwave it (quick and easy) or gently warm it in the oven.

Want to freeze it? Slice it first, then freeze in a single layer on a baking sheet before transferring to a freezer bag.

This prevents it from sticking together. It can last for around 2-3 months. Reheat in the oven with a splash of water to keep it moist.

Switching Things Up: Easy Roast Lamb Recipe Variations

Fancy a change from your standard Garlic Rosemary Lamb ? No worries, I've got you covered. Want a Mediterranean vibe? Add lemon zest and thyme to the rub.

For a bit of spice, throw in a pinch of red pepper flakes. Dietary needs? Swap out the beef broth for vegetable broth in the Red Wine Gravy Recipe Lamb for a lighter option.

Nailing Nutrition Basics

Okay, so let's get a bit more detail: A serving is about 650-750 calories. You're looking at around 50-60g of protein, which is awesome! About 40-50g of fat, and 10-15g of carbs.

Cooking Lamb Roast offers a good dose of iron and B vitamins.

With these tips, you're well on your way to making the best roast of lamb recipes ever. Don't be scared to experiment and have some fun! Roast Lamb Christmas Dinner will never be the same.

You got this!