Ovenbaked Perfection the Ultimate Guide to Juicy Tender Steak
Recipe Introduction
Quick Hook
Fancy a restaurant quality steak at home? Ever wondered how long to bake steak to juicy perfection? This recipe will have you chowing down on a tender, delicious steak in no time! Honestly, it's easier than you think.
Brief Overview
Oven baking steak isn't new. In fact, it's a great way to enjoy steak indoors, especially in the UK when the weather isn't playing ball.
This recipe is super easy, taking only about 35 minutes, perfect for two hungry folks.
Main Benefits
This Easy Oven Baked Brisket method delivers on flavour and tenderness. It's perfect for a special occasion, date night, or just because you deserve a treat.
The simple ingredients and straightforward process make it a winner every time.
Let's get started, shall we?
Prep Like a Pro
First things first, let's talk steak. Grab two steaks, about 8-10 ounces each. Ribeye, New York strip, or even filet mignon work great.
The best steak to bake in oven is one with a bit of marbling.
Don't forget the basics: olive oil, butter, salt, pepper, garlic, and maybe a sprig of rosemary or thyme if you're feeling fancy.
Now, get your oven preheating to 400° F ( 200° C). A preheated oven baked steak temperature chart will come in handy later.
Searing Sensation
Heat an oven safe skillet (cast iron is ideal, naturally) on the stovetop over high heat with a tablespoon of olive oil.
Once it’s screaming hot, sear those steaks for 2- 3 minutes per side. We're aiming for a lovely, golden brown crust here.
How to cook steak in oven without searing , you ask? While possible, searing adds crucial flavor and texture. Trust me, it's worth the extra step!
Baking Brilliance
Now, chuck a tablespoon of butter, crushed garlic, and rosemary into the pan with the steaks. Pop the skillet into the preheated oven.
Now, baking steak at 400 is where the magic happens.
Depending on how you like your steak, it'll take about 10- 25 minutes. Use a meat thermometer. We're aiming for a oven steak internal temperature of 130- 135° F (54- 57° C) for medium rare, which is what I'd recommend.
Ingredients & Equipment
Let's talk ingredients and tools! You know, the stuff that makes or breaks a meal. And for a truly amazing Oven Baked Perfection: The Ultimate Guide to Juicy, Tender Steak , quality counts, especially the steak itself.
Honestly, if you're gonna bake steak, might as well do it right!
Main Ingredients
- 2 steaks ( 8-10 ounces/225-285g each): Ribeye, New York strip, or filet mignon. Aim for 1-1.5 inches thick.
- 1 tablespoon olive oil ( 15 ml )
- 1 tablespoon unsalted butter ( 14g )
- 1 teaspoon kosher salt ( 6g )
- 1/2 teaspoon freshly ground black pepper ( 2g )
- 2 cloves garlic, crushed (about 6g )
- 1 sprig fresh rosemary (optional)
- Fresh Thyme (optional)
Quality check : The steak. Look for good marbling (those beautiful flecks of fat!). That's where the flavor lives.
Seasoning Notes
Salt and pepper are your base. But don't be shy! Garlic adds depth and the rosemary? That's some aromatic fancy pants.
Spice it Up: I once tried a rub with smoked paprika and chili powder. Oh my gosh! The flavor was insane.
Flavour enhancer: Sometimes, I add a pinch of red pepper flakes for a little kick. It is like Baking steak at 400
Subs: Out of fresh rosemary? Dried will do. Use about half the amount.
Equipment Needed
Keep it simple, yeah?
- Oven. Obvs.
- Oven safe skillet (cast iron if you've got it) or baking sheet.
- Meat thermometer. Seriously, get one! It will help you to learn how long to bake steak .
- Tongs. For flipping, because hot stuff.
Household hacks: No cast iron? No worries! A regular oven safe skillet will do. Just make sure it is durable enough.
Right, you've got your gear and your grub. Now, how to prepare brisket in the oven , you wonder? Preheat that oven to 400° F ( 200° C) and get ready to sear! This is going to be epic.
This method is for a Baked Beef Brisket and delivers an Easy Oven Baked Brisket meal, I remember a time I tried to bake a steak without searing, it was terrible!.
Cooking Method: Oven Baked Perfection Steakhouse Quality at Home
Fancy a tender beef brisket without the faff of a fancy restaurant? Or maybe you want a juicy steak? Honestly, baking steak in the oven is easier than you think.
I was always a bit intimidated by it, thinking I'd end up with shoe leather, but trust me, this method works a treat.
Forget slaving over a hot grill; let's get that best steak to bake in oven into the oven!
Prep Steps: Get Your Ducks in a Row
First, the essential mise en place. You know? Get everything ready before you even think about turning on the heat.
- Grab your 2 steaks (ribeye, New York strip, or filet mignon are fab), pat them dry with paper towels.
- Season like you mean it with 1 teaspoon of salt and 1/2 teaspoon of pepper on all sides. Let them sit out for at least 30 minutes. Seriously, this is key. I learned this the hard way.
- Preheat your oven to 400° F ( 200° C) . Pop your oven safe skillet (cast iron is best) in there while it preheats. This is a time saving tip, believe me.
step-by-step: Baking Like a Boss
Right, here's how to prepare brisket in the oven , or steak, or whatever yummy cut you choose.
- Carefully take out that screaming hot skillet. Add 1 tablespoon of olive oil.
- Sear those steaks for 2- 3 minutes per side on high heat. Get a good crust. That's what we want.
- Add 1 tablespoon of butter, 2 crushed garlic cloves, and a sprig of rosemary (if you're feeling fancy).
- Bake until you hit the right oven steak internal temperature. Use a meat thermometer. Don't guess! See below for the temp guide!
- Rest your steaks for 5- 10 minutes before slicing. This is super important.
Pro Tips: Level Up Your Steak Game
Want to take your baked beef brisket (or steak!) to the next level?
- Don't overcrowd the pan. Do it in batches if you must.
- Use that meat thermometer. Refer to an oven baked steak temperature chart , if that helps
- Want to know how to cook steak in oven without searing ? Well, I don't recommend it! Searing adds flavour.
Now you know exactly how long to bake steak for that perfect level of doneness. My hubby loves it when I get it just right! It's honestly dead easy once you get the hang of it.
Enjoy that beautiful steak! And, remember, high-quality steak is the best steak.
Recipe Notes
Right, so you've got the basics down for making a truly brilliant steak. But before you fire up that oven, let's chat about some extra bits and bobs that'll make your Oven baked steak experience even better than a Friday night takeaway.
Honestly, these little tips can make a world of difference, especially when you're figuring out exactly how long to bake steak to nail that perfect level of doneness.
Serving Like a Pro
Okay, first impressions matter, right? For plating, think about keeping it simple and elegant. A nice dollop of creamy mash, a few spears of asparagus, and your perfectly sliced steak? Bang.
Alternatively, go for a rustic vibe with chunky roasted veg. As for drinks, a cracking red wine is always a winner, but don't underestimate a good craft beer! Remember, you can achieve that Hawksmoor standard at home!
Storage Hacks
Leftovers? If you're lucky enough to have any, wrap them up tight and they'll happily sit in the fridge for up to 3 days.
For the best results, reheat them gently in a low oven or a pan. Freezing isn't really recommended, as it can change the texture, but if you absolutely have to, make sure it's well wrapped.
Then, try adding to a casserole or steak pie.
Making It Your Own
Fancy a change? Go wild with spices! A dry rub with chili powder and smoked paprika can transform your steak.
You could adapt it to a lighter recipe, using a sirloin and trimming the fat. Or even swap the thyme and rosemary for basil and oregano for a Mediterannean twist.
These small tweaks will transform the recipe!
A Little Bit of Science (but Not Too Much!)
Okay, so here's the lowdown. A serving of this deliciousness packs about 650 calories, with a whopping 55g of protein great for those muscles! There's also around 45g of fat, so maybe save it for a treat night.
And look, I am trying to give you simplified information about the nutrient density, but there is no carbohydrates in the recipe as written.
This is roughly in line with the information from sources, about how to prepare brisket in the oven.
Honestly, making Tender Beef Brisket or even experimenting with Easy Oven Baked Brisket is easier than you think. Don’t be intimidated.
Remember, Oven baked steak temperature chart can be a game changer. Even if you are going to cook steak in oven without searing .
The most important thing is to get stuck in and have a go! And remember to keep checking that oven steak internal temperature ! You've got this! Try the Best steak to bake in oven using these tips.
Frequently Asked Questions
Alright, I'm ready to cook! But how long to bake steak in the oven for it to be medium rare perfection?
Achieving that perfect medium rare depends on the thickness of your steak. Generally, for a 1-1.5 inch steak, you'll sear it first, then bake it at 400°F (200°C) for roughly 5-7 minutes, but always check the internal temperature with a meat thermometer.
Aim for 130-135°F (54-57°C) for a delicious medium rare result. Remember to let it rest after baking that's key, like a good cuppa after a long day!
Can I skip searing the steak and just bake it? What if I am in a hurry?
While you can technically skip searing, it's like having fish and chips without the chips still edible, but missing something special! Searing creates a beautiful crust and adds a ton of flavour.
However, if you're pressed for time, you could bake the steak at a slightly higher temperature (around 425°F/220°C) for a shorter time, but keep a close eye on that thermometer, or the Queen will be very cross!
How do I store leftover baked steak, and how long will it last?
Leftover steak is fantastic for sandwiches or salads the next day! Store it in an airtight container in the fridge as soon as it's cooled down. It'll be good for about 3-4 days. When reheating, do so gently to avoid drying it out a quick sear in a pan or a low-temperature oven is best, or perhaps a very quick burst in the microwave.
Is baking steak a healthy way to cook it? What about the nutritional value?
Baking steak can be a relatively healthy method as it doesn't require a lot of added fat. As the recipe outline indicates, a serving of steak is roughly 650 calories, 55g of protein, and 45g of fat. Using leaner cuts and trimming excess fat will further reduce the calorie count.
Also be mindful of your sides - chips AND mash might be tempting but will significantly up the calories!.
I'm aiming for well done how long should I bake the steak?
If you prefer your steak well done (though some might say that's a crime!), you'll need to bake it longer. After searing, aim for an internal temperature of 155°F (68°C) or higher. Keep in mind that well done steak can become tough, so keep a close eye on it and don't overcook it.
It is often better to use a cheaper, but more tender cut if you plan on cooking the steak well done as you won't be wasting a perfectly good cut of meat.
What can I add to the steak while baking to give it more flavor?
Don't be afraid to experiment with flavor! Adding aromatics like garlic, rosemary, and thyme to the pan while baking infuses the steak with delicious flavors, just like in our recipe. A knob of butter adds richness, and a splash of Worcestershire sauce brings a lovely umami note.
For a bolder flavor, consider a dry rub before searing. Get creative and make it your own!
Ovenbaked Perfection The Ultimate Guide To Juicy
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 650 calories |
|---|---|
| Fat | 45g |
| Fiber | 0g |
