Lil Dawgs in a Blanket Easy Homemade Mini Corn Dogs
Recipe Introduction: Lil' Dawgs in a Blanket Time to Party!
Quick Hook
Okay, let's get this show on the road! Ever get a hankering for that fair food at home taste? I do, and that's why I'm sharing my secret recipe for Easy Homemade Mini Corn Dogs .
Honestly, these little guys are addictive, and the slightly sweet cornmeal batter is oh my gosh good!
Brief Overview
The mini corn dog is a classic American treat. It's deep fried and delicious! This corndog recipe is easy and fun.
It only takes about 40 minutes to make. The recipe makes about 24 mini hot dogs . They're perfect for sharing.
Main Benefits
These are the ultimate kid-friendly snack recipe ! This recipe is special because it's made from scratch. You know? You avoid all those weird preservatives.
Plus, they are fantastic easy party appetizers ! They're also a great cocktail frank recipe . It is good enough to make the whole block enjoy them, the secret is on the cornmeal batter.
So, ditch the frozen stuff and let's make some magic! Are you ready to discover the cornmeal batter recipe ?
Ingredients & Equipment: Let's Get This Show on the Road!
Alright, so you're thinking about making these Easy Homemade Mini Corn Dogs , eh? Fantastic! But before we dive headfirst into a vat of hot oil, let's talk ingredients and what you'll need to make this happen.
Honestly, it's all pretty straightforward, nothing too fancy.
Main Ingredients: Lil' Dawgs Lineup
These Mini Corn Dogs need the perfect combination of ingredients. Here's what you'll need, measured precisely for that goldilocks level of "just right".
- All-Purpose Flour: 1 cup (120g) . Plain ol' flour, nothing special here.
- Yellow Cornmeal: 1 cup (130g) . This is where the cornbread magic happens. For a truly amazing Cornmeal Batter Recipe , spring for good quality, stone ground stuff if you can.
- Granulated Sugar: ¼ cup (50g) . Just a touch for sweetness, ya know?
- Baking Powder: 1 tablespoon . The key to light and fluffy corn dogs.
- Salt: ½ teaspoon . A pinch to balance the sweetness.
- Large Egg: 1 . Because, binding.
- Milk: 1 cup (240ml) . Whole milk works best.
- Vegetable Oil: 2 tablespoons (30ml) for the batter, plus lots more for frying. Canola or peanut oil works great too.
- Cocktail Franks: 24 little fellas. Pat 'em dry! Seriously, that's key. You could even use regular hotdogs cut up to have a lovely Cocktail Frank Recipe .
- Wooden Skewers: 24 (optional). Lollipop sticks work too!
Seasoning Notes: Flavour Fiesta!
We're not reinventing the wheel here, but a few tweaks can elevate your Corndog Recipe .
- Essential Spice Combination: A tiny pinch of cayenne pepper in the batter for a little kick, seriously, will make a huge difference.
- Flavor Enhancers and Aromatics: A teaspoon of honey or maple syrup for a warm note.
- Quick Substitution Options: If you don't have yellow cornmeal, you can use white cornmeal, though the color and flavour will be slightly different.
Equipment Needed: Keepin' it Simple
You don't need a fancy kitchen arsenal to whip up these Easy Party Appetizers .
- Large Mixing Bowl: For the batter.
- Whisk: To get that batter smooth ish. Lumps are okay, though.
- Shallow Dish: For dipping those franks.
- Deep Frying Pan or Pot: Needs to be deep enough for about 2 inches of oil.
- Tongs or Slotted Spoon: For fishing out those golden brown goodies.
- Paper Towels: For soaking up excess oil. Nobody likes a greasy corn dog.
Honestly, that's all there is to it! Next up, the fun part: actually making the Easy Homemade Mini Corn Dogs .
These Mini Hot Dogs is an Easy Party Appetizers recipe that I recommend for all audiences. These Fried Corn appetizers bring the feel of Fair Food at Home .
It's an amazing Kid-Friendly Snack Recipe that is so simple and I want you to see how simple it is.
Alright, let's get this show on the road! We're diving into the world of Easy Homemade Mini Corn Dogs . Forget those frozen, sad excuses for fair food.
We're talking about crispy, golden brown perfection, made right in your kitchen. I've tinkered with this recipe for ages, and I'm finally ready to share my secrets to fair food at home .
Think of it: Mini Hot Dogs embraced by a Homemade Cornbread hug, then fried to a delicious golden crisp. Are you ready?
The Secret to Perfectly Crispy Mini Corn Dogs
Honestly, making mini corn dogs from scratch isn't rocket science. It's more like a fun little project with a super yummy reward. No need to be a culinary master, here's how.
Prep Steps: Mise en Place is Your Mate
First things first: essential mise en place . Get all your ingredients out. Measure everything. Chop nothing. It's like having a little army of ingredients ready to go.
This isn't just a recipe; it's an operation! And for this operation, make sure your cocktail franks are patted dry, this will help the batter stick.
step-by-step Process: Fried Corn Heaven
- Batter Up!: Whisk together 1 cup all-purpose flour, 1 cup yellow cornmeal, ¼ cup granulated sugar, 1 tablespoon baking powder, and ½ teaspoon salt. In another bowl, whisk 1 large egg, 1 cup milk, and 2 tablespoons vegetable oil. Combine!
- Frank Prep: Pat dry 24 cocktail franks. Insert skewers, if desired.
- Oil's Hot!: Heat about 2 inches of vegetable oil to 350° F ( 175° C) . Critical temp for crispness!
- Dip It Good: Dip each frank in the batter.
- Fry Time!: Fry for 2- 3 minutes per side , until golden.
- Drain the Goodness: Place on paper towels.
- Serve immediately!
Pro Tips: Avoiding the Dreaded Soggy Bottom
- Don't overmix the batter. Lumps are your friend!
- Keep that oil hot! 350° F ( 175° C) is the magic number.
- Easy Party Appetizers Tip: make the batter ahead of time! It will last for up to 24 hours in the fridge
And there you have it! Okay, let's get this show on the road! You've now got the perfect recipe to make the best Easy Homemade Mini Corn Dogs EVER.
A perfect Kid-Friendly Snack Recipe right from your kitchen!
Recipe Notes for Your Easy Homemade Mini Corn Dogs
Okay, let's get this show on the road! You've got your Lil' Dawgs in a Blanket: Easy Homemade Mini Corn Dogs ready to go, but before you dive in, let's chat about some handy tips, tricks and serving suggestions.
You know, the bits that take your fair food at home from "good" to "Oh my gosh, these are amazing!" I've made these a million times, so trust me, these are the nuggets of wisdom you need.
Serving Up Some Fun
Presentation is everything, right? I love serving these mini corn dogs on a platter with little paper cones filled with different dipping sauces.
Ketchup is a classic, but don't sleep on honey mustard or a spicy mayo! For a proper party, pop them on skewers and arrange them in a mug.
As for sides, coleslaw is a must . It cuts through the richness perfectly. You could also do a simple potato salad or even just some crispy chips.
For drinks? Lemonade is iconic with corn dogs, or a fizzy cola for the kids. I always think a good cocktail frank recipe needs a good drink partner.
Storing the Goodness
Honestly, these mini hot dogs are best eaten fresh. But, life happens! If you have leftovers, pop them in an airtight container in the fridge. They'll be good for about 2-3 days.
Freezing isn't ideal, as the batter can get a bit soggy. But if you must , wrap them individually in cling film, then put them in a freezer bag.
Reheat in the oven at 350° F ( 175° C) until warmed through. Avoid the microwave, unless you want a rubbery disaster!
Twists and Turns
Want to jazz things up a bit? You could add a pinch of cayenne pepper to the batter for a little kick.
Or, if you're feeling fancy, stuff a tiny cube of cheese into each frank before dipping. Honestly, go crazy!
For dietary adaptations, swap regular flour for a gluten-free blend to make them coeliac friendly. And use almond milk instead of regular milk to make them dairy-free.
Seasonal ingredient swaps? In autumn, adding a pinch of cinnamon to the homemade cornbread batter gives a warm, cozy vibe.
Nutrition Nuggets
Let's be real, these aren't health food. But everything in moderation, right? Each easy party appetizers contains roughly 80-100 calories, 3-4g of protein, 5-6g of fat, and 8-10g of carbs.
The sodium content can be high, so just be mindful of that.
Go Forth and Fry!
So there you have it! Your complete guide to Easy Homemade Mini Corn Dogs . I hope this recipe brings you as much joy as it's brought me over the years.
Now go forth and make some magic! I'm pretty sure kid-friendly snack recipe is gonna be a hit, and don’t be afraid to experiment and make them your own.
You got this!
Frequently Asked Questions
Are these Easy Homemade Mini Corn Dogs really as easy as they sound? I'm no Gordon Ramsay!
Absolutely! Think of it as elevated fairground food, but without all the queues. This recipe is designed for even novice cooks. It's basically making a thick pancake batter and dipping hot dogs in it if you can make pancakes on a Sunday morning, you can nail these little beauties!
Can I make these Easy Homemade Mini Corn Dogs ahead of time? I'm planning a party, and I'm already feeling like a contestant on Bake Off under pressure!
You can definitely prep some elements in advance! The batter can be made a couple of hours beforehand and stored in the fridge, but the texture might change slightly. Frying them fresh is best for that perfect crispy exterior, but you could fry them partially, cool them, and then re-fry them briefly before serving to crisp them up.
Just remember to let them cool completely before storing.
What's the best way to store leftover mini corn dogs, assuming there are any left after the kids get their mitts on them?
If you're lucky enough to have leftovers (seriously, good job!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, you can bake them in a preheated oven at 350°F (175°C) for 5-10 minutes, or until warmed through.
Alternatively, a quick zap in the microwave works, but they won't be as crispy as when freshly fried.
Any tips for making these Easy Homemade Mini Corn Dogs healthier? I'm trying to be a bit more Mary Berry and a bit less deep fry queen!
You can absolutely make these a bit healthier! Use turkey or chicken cocktail franks to reduce the fat content. Also, consider baking them instead of frying: place them on a greased baking sheet and bake at 400°F (200°C) for about 15 minutes, flipping halfway through.
While baking won't give you the same deep fried texture, it's a healthier alternative. You can also experiment with whole wheat flour and less sugar in the batter.
What if I don't have cocktail franks? Can I use regular hot dogs for these Easy Homemade Mini Corn Dogs?
Absolutely! If you can't find cocktail franks, simply cut regular hot dogs into thirds or quarters, depending on the size you want your mini corn dogs to be. Just make sure they are patted dry before dipping them in the batter.
You might need to adjust the cooking time slightly depending on the size of the hot dog pieces.
Can I use an air fryer to cook these Easy Homemade Mini Corn Dogs?
Yes! Lightly spray the air fryer basket with cooking oil. Dip the hot dogs in the batter as directed and carefully place them in the basket, ensuring they aren't touching. Air fry at 375°F (190°C) for 8-10 minutes, flipping halfway through, until golden brown and cooked through.
This method offers a lower fat alternative to deep frying.
Lil Dawgs In A Blanket Easy Homemade Mini Corn D
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 100 calories |
|---|---|
| Fat | 6g |
| Fiber | 1g |
