Honey Garlic Shrimp Bowls Weeknight Winner
Recipe Introduction: Craving Comfort?
Ever feel like your taste buds are throwing a tantrum? Fancy something quick, easy, and totally delicious? Then listen up, because these Irresistible Honey Garlic Shrimp Bowls are about to become your new best mate! Honestly, one bite of this Prawn Bowl and you'll be hooked.
What’s the Deal with These Bowls?
This dish takes inspiration from Asian fusion flavours. It's where sweet honey meets savory garlic, coating juicy shrimp. Think quick weeknight dinner recipes that are so good. You'll feel like you’ve ordered takeout.
This isn't just some trendy food fad, mate. These bowls are about satisfying your cravings with good, honest food. These bowls only takes around 25 minutes to make.
This recipe yields 2-3 servings of deliciousness.
Why You Need This in Your Life
Looking for Healthy Meals For The Week ? These bowls are packed with protein and veggies. It is perfect after a long day or even as Single Meals if you’re cooking for one.
This Shrimp Bowl Recipe Easy is a total game changer because it’s so darn versatile! Throw in whatever veggies you have lurking in the fridge, and boom, you've got yourself a balanced, delicious meal.
Plus, who can resist that Sticky Honey Garlic Shrimp glaze? It is definitely a winner. Let's get cooking!
Okay, let's dive into what you'll need to make these Irresistible Honey Garlic Shrimp Bowls . It's easier than you think!
Ingredients & Equipment Deets
Main Ingredients: The Stars of the Show
Listen, for those Honey Garlic Shrimp and Rice , quality matters! Here's the shopping list:
Shrimp: 1 pound ( 450g ) large shrimp. Get 'em peeled and deveined to save time. Fresh shrimp is best, but frozen (thawed, of course) works too.
Look for firm, not mushy, shrimp. It's one of the Healthy Meals For The Week .
Olive Oil: 1 tablespoon ( 15ml ). Extra virgin is great, but any kind will do.
Honey: 3 tablespoons ( 45ml ). Local honey is awesome if you can get it!
Soy Sauce: 3 tablespoons ( 45ml ). Go for low-sodium. Trust me.
Rice Vinegar: 2 tablespoons ( 30ml ). Adds a nice tang. Apple cider vinegar works in a pinch.
Garlic: 2 cloves , minced. Fresh is key.
Ginger: 1 teaspoon ( 5ml ), grated fresh. That's the real deal.
Red Pepper Flakes: 1/2 teaspoon ( 2.5ml ), optional. For a kick.
Cornstarch: 1 tablespoon ( 15ml ), mixed with 2 tablespoons ( 30ml ) cold water. This creates the Sticky Honey Garlic Shrimp glaze!
Cooked Rice: 2-3 cups . Jasmine or brown rice are excellent.
Broccoli Florets: 1 cup , steamed. Or any Weekly Dinner veggie you like.
Shredded Carrots: 1/2 cup . Adds crunch and color.
Green Onions: 2 , thinly sliced. For garnish.
Sesame Seeds: Optional, for garnish.
Seasoning Notes: Flavor Bombs
This Asian Inspired Shrimp Bowl is all about that sweet and savory dance. Garlic and ginger are non-negotiable! Red pepper flakes add a needed warmth, so use them! For a deeper flavor, a pinch of five spice powder is a good add.
Soy sauce can be subbed with tamari for a gluten-free version.
Equipment Needed: Keep It Simple
You don't need a fancy kitchen to nail this Shrimp Bowl Recipe Easy .
- Large skillet or wok. Essential!
- Small bowl for sauce.
- Whisk. To blend your sauce.
- Measuring cups and spoons. Get accurate!
- Alternatively: If you don’t have a wok, don’t sweat it, just grab a large frying pan or skillet. It's one of the Quick Weeknight Dinner Recipes or a Single Meals recipe.
Honestly? My first time making this, I didn’t have grated ginger so I used ginger powder. It works fine. I love to make this recipe as a quick weeknight dinner and it always satisfies my cravings.
Now, go get those ingredients and let’s make some magic!
Cooking Method: Sautéing Our Way to Irresistible Honey Garlic Shrimp Bowls
Right, let's talk about the star of these Honey Garlic Shrimp Bowls : sautéing. It's not as fancy as it sounds, honestly.
Think of it as giving your prawn bowl ingredients a quick, hot bath in a pan. This is key for achieving that perfect sear on the shrimp.
You know, that lovely golden brown colour that makes you wanna dive right in.
Prep Steps For A Smooth Sauté
Mise en place is your best friend here. Chop all your veggies. Mix your sauce. Pat your shrimp dry. Honestly, getting this done first will save you a ton of stress later.
It's all about time saving organization tips .
Safety first! Make sure your hob is clean. The oil is not spitting before you start. Now, about making this recipe even more appealing and SEO-friendly.
How about calling it "Irresistible Honey Garlic Shrimp Bowls"? It's catchy and promises deliciousness, and the search engines will love it.
Sautéing Like a Pro: step-by-step
- Heat 1 tbsp olive oil in a large skillet over medium high heat .
- Pat 1 pound (450g) shrimp dry. Season with salt and pepper.
- Add shrimp to the skillet. Don't overcrowd! You might have to do this in batches.
- Cook for 2- 3 minutes per side , until pink and opaque. Visual cue: They should curl up nicely.
- Remove the shrimp and set aside. You don't want to overcook them.
- Pour in the honey garlic sauce. Simmer until thickened, about 1- 2 minutes .
- Return the shrimp to the pan. Toss to coat.
- Serve them over rice. Add your veggies and dig in.
Pro Tips and Tricks For Perfect Sticky Honey Garlic Shrimp
Want to elevate your Honey Garlic Shrimp and Rice game? First, don't overcrowd the pan. It lowers the temperature and steams the shrimp instead of searing.
Also, resist the urge to constantly stir the shrimp. Let them sit for a minute or two per side to develop that lovely crust.
To get that delicious caramelization, use high heat. The sear is what locks in the moisture and brings out the flavour, especially the sticky honey garlic shrimp flavor.
If you're prepping healthy meals for the week , the sauce can be made a day or two in advance.
Just keep it in an airtight container in the fridge. Then you've got yourself a fantastic Quick Weeknight Dinner Recipes .
Recipe Notes for the Best Honey Garlic Shrimp Bowls Ever!
So, you're ready to make some seriously Irresistible Honey Garlic Shrimp Bowls ? Awesome! Before you dive in headfirst, let's go over a few things to make sure your prawn bowl experience is smooth sailing.
Honestly, these little tips can make a big difference.
Serving Suggestions: Bowl Bliss!
Let's talk presentation. We're aiming for 'restaurant worthy' but with zero fuss. I reckon that when plating, pile your rice nicely in the bowl, then arrange your Sticky Honey Garlic Shrimp on top, letting that amazing sauce drip down.
A sprinkle of green onions and sesame seeds? Chefs kiss!
For sides, think fresh and light. Edamame is always a winner. A simple cucumber salad cuts through the richness beautifully.
And to drink? A chilled glass of Pinot Grigio or even just some sparkling water with a squeeze of lime.
Sorted!
Storage Tips: make-ahead Magic!
These Healthy Meals For The Week are amazing for meal prep, but here's the lowdown on storing leftovers. If you have any, pop the shrimp and rice into separate containers in the fridge.
They'll happily sit there for up to 3 days.
Freezing? Not ideal for the shrimp, tbh. They can get a bit rubbery. But you can freeze the rice separately if you want to make a big batch.
When reheating, add a splash of water to the rice to prevent it from drying out. Microwave or pan-fry the shrimp gently until warmed through, don't burn them!
Variations: Your Bowl, Your Rules!
Want to tweak things? Go for it! For a gluten-free version, swap the soy sauce for tamari. Easy peasy.
Trying to watch the waistline? Swap the white rice for quinoa or brown rice. And load up on the veggies! Honestly, it’s a great way to make your Weekly Dinner healthier.
If you're vegan, try tofu instead of the shrimp. Honestly, This Shrimp Bowl Recipe Easy to adapt. Also, this Asian Inspired Shrimp Bowl can be made with other seafood!
Nutrition Basics: Goodness in a Bowl
Okay, so these bowls aren't exactly a salad, but they're packed with good stuff! Shrimp is a great source of protein.
The honey garlic sauce... well, it's delicious! But watch the sodium if you're using regular soy sauce. Use low sodium like I recommend.
Each serving clocks in around 500 calories. They're also surprisingly filling. Perfect for a Quick Weeknight Dinner Recipes or even Single Meals when you're flying solo.
Think of it as a tasty way to get your protein and carbs in!
Honestly, once you nail this Honey Garlic Shrimp and Rice recipe, you'll be making it all the time. Don't be afraid to experiment. Have fun and enjoy!
Frequently Asked Questions
Can I make these Irresistible Honey Garlic Shrimp Bowls ahead of time? I'm a busy bee!
Absolutely! The sauce can be made 1-2 days in advance and stored in the refrigerator. The shrimp are best cooked fresh, but you can prep them (peel, devein, and pat dry) ahead of time and store them in the fridge until you're ready to cook.
Just remember Mary Berry's golden rule: Fresh is best for the shrimp themselves!
My shrimp always end up rubbery. How can I avoid overcooking them when making these Irresistible Honey Garlic Shrimp Bowls?
Ah, the dreaded rubbery shrimp! The key is to cook them quickly over medium high heat, just until they turn pink and opaque. This usually takes only 2-3 minutes per side. Don't crowd the pan, or they'll steam instead of sear. Think of it like baking a soufflé timing is everything!
I'm not a huge fan of shrimp. Can I substitute anything else in these Honey Garlic Bowls?
Of course! Tofu or edamame are excellent vegetarian alternatives. You can also use chicken breast or even pork tenderloin cut into bite sized pieces. Just adjust the cooking time accordingly to ensure your chosen protein is cooked through.
It's your bowl, your rules channel your inner Heston Blumenthal and experiment!
How long will leftovers of the Irresistible Honey Garlic Shrimp Bowls last, and what's the best way to store them?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For best results, store the shrimp and rice/veggies separately to prevent the rice from becoming soggy. When reheating, a quick zap in the microwave or a gentle stir fry in a pan will do the trick.
Just like a good cuppa, these bowls are best enjoyed fresh, but leftovers are still pretty darn good!
Can I make this recipe gluten-free, and what are some good low-sodium swaps?
Yes, you can easily make this recipe gluten-free by using tamari instead of soy sauce. Tamari has a similar flavor profile but without the gluten. To reduce the sodium, use low-sodium soy sauce and be mindful of any other salty ingredients you might add.
Like adding a dash of salt to your fish and chips, moderation is key.
Honey Garlic Shrimp Bowls Weeknight Winner
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 15-20g |
| Fiber | 5-7g |
