Hearty Fivebean Vegetarian Chili Proper Comfort Food

Recipe Introduction

Quick Hook

Fancy a bowl of comfort food? You know, something that just warms you right up? This Vegetarian Chili Recipe is the business.

It's proper hearty, packed with flavour, and easy as pie to make.

Brief Overview

While this Easy Veggie Chili Recipe isn't exactly a traditional dish, it's born from the classic chili con carne. It's a veggie twist.

This recipe is super easy and takes about an hour. It makes around 6-8 servings, perfect for a family dinner or batch cooking.

Main Benefits

One of the best things about this Chili Without Meat is it's packed with fibre. All those beans are brilliant for you! It's also perfect for a chilly evening or a casual get-together.

Honestly, what makes this recipe special is its simplicity. Anyone can make this Best Vegetarian Chili .

Craving a Hearty Vegetarian Chili ? Let's get into the ingredients! This Easy Meatless Chili really hits the spot.

Ingredients You'll Need for This Cracking Chili

Here's what you'll need to whip up this Quick Vegetarian Chili Recipe :

• Olive oil
• Onion, garlic, bell pepper, jalapeño (optional)
• Crushed tomatoes, diced tomatoes, tomato sauce
• Kidney beans, black beans, pinto beans, great northern beans, cannellini beans
• Chili powder, cumin, smoked paprika, oregano, cayenne pepper (optional), salt, pepper
• Vegetable broth
• Toppings like cheese, sour cream, cilantro, avocado, tortilla chips

If you want a Vegan chili recipe , just make sure to use vegan cheese and sour cream alternatives! The great thing about this One-pot vegetarian chili is how adaptable it is.

Feel free to swap the toppings for your favorite flavours!.

Ingredients & Equipment for Your Hearty Five Bean Vegetarian Chili Recipe

Right, let's talk about what you need to whip up this easy veggie chili recipe . This chili without meat is all about simple ingredients that pack a punch of flavour.

Trust me, even without meat, this no meat chili recipe crockpot version is a total winner.

Main Ingredients for Easy Meatless Chili

• Olive Oil: 1 tablespoon (15 ml) . Any decent olive oil will do the trick!
• Yellow Onion: 1 large , chopped (about 1 ½ cups/225g ). A good yellow onion should feel firm.
• Garlic: 2 cloves , minced (about 1 tablespoon/15g ). Fresh is always best!
• Red Bell Pepper: 1 , chopped (about 1 cup/150g ). The pepper should be firm and vibrant.
• Jalapeño Pepper: 1 , seeded and minced (about 15g , optional). Add this if you like a kick.
• Crushed Tomatoes: 1 (28 ounce/794g) can . Go for good quality crushed tomatoes!
• Diced Tomatoes: 1 (14.5 ounce/411g) can , undrained. Again, quality matters.
• Tomato Sauce: 1 (15 ounce/425g) can . It adds to that rich tomato base.
• Kidney Beans: 1 (15 ounce/425g) can , rinsed and drained.
• Black Beans: 1 (15 ounce/425g) can , rinsed and drained.
• Pinto Beans: 1 (15 ounce/425g) can , rinsed and drained.
• Great Northern Beans: 1 (15 ounce/425g) can , rinsed and drained.
• Cannellini Beans: 1 (15 ounce/425g) can , rinsed and drained.
• Vegetable Broth: 1 cup (240 ml) . Or just use water if you're in a pinch.

This Vegan Chili Recipe is loaded with beans! A one-pot vegetarian chili that is filling.

Spice Things Up (Seasoning Notes)

• Chili Powder: 2 tablespoons . This is the heart of your chili flavor.
• Ground Cumin: 1 teaspoon . Cumin adds warmth.
• Smoked Paprika: ½ teaspoon . Gives a lovely smoky depth.
• Dried Oregano: ½ teaspoon . A classic herb for chili.
• Cayenne Pepper: ¼ teaspoon (optional). For extra heat!
• Salt: 1 teaspoon , or to taste.
• Black Pepper: ½ teaspoon , or to taste.

Honestly, the spice combo is what makes this best vegetarian chili so good. You can easily swap out spices to suit your taste.

Equipment Needed

• Large Pot or Dutch Oven: For simmering all the deliciousness.
• Cutting Board: For chopping veggies, obviously.
• Chef's Knife: A good knife makes life easier.
• Measuring Cups and Spoons: Get those measurements right.
• Can Opener: For opening all those cans of beans!
• Ladle: For serving up your quick vegetarian chili recipe .

Don't have a Dutch oven? No worries. A large pot works just fine. I made it chili no meat recipe in my slow cooker once, the results were the same.

This hearty vegetarian chili will warm you up on a cold night!

Hearty Five Bean Vegetarian Chili Recipe : Proper Comfort Food!

Fancy a bowl of proper comfort food? This Easy Veggie Chili Recipe is it, mate! Think smoky, slightly spicy, and packed with flavour.

This Hearty Vegetarian Chili is perfect for a chilly evening or a simple weeknight meal. It is totally fine if you call it Chili Without Meat , it still has all the chili soul!

This Easy Meatless Chili is my go-to because it's so blimming easy. Honestly, you don't need a culinary degree to nail this Chili No Meat Recipe . Let's get cracking!

Prep Like a Pro: Your Mise en Place

First things first, let's get our ducks in a row. Chop one large yellow onion, two cloves of garlic, one red bell pepper, and one jalapeño.

Next, open all your cans. Rinsing and draining the beans is essential! It really cuts down on, you know, unpleasant after effects.

step-by-step: From Zero to Chili Hero

1. Sauté your aromatics. Heat 1 tablespoon of olive oil in a large pot. Add the onion and cook for about 5 minutes until soft. Stir in the garlic, bell pepper, and jalapeño and cook another 3- 5 minutes.
2. Stir in one 28 ounce can of crushed tomatoes, one 14.5 ounce can of diced tomatoes (undrained), and one 15 ounce can of tomato sauce. Bring to a simmer.
3. Dump in one 15 ounce can each of kidney beans, black beans, pinto beans, great northern beans, and cannellini beans. Give it a good stir.
4. Spice things up. Add 2 tablespoons of chili powder, 1 teaspoon of cumin, ½ teaspoon of smoked paprika, ½ teaspoon of oregano, ¼ teaspoon of cayenne (if you like a kick), 1 teaspoon of salt, and ½ teaspoon of pepper. Stir well.
5. Simmer, don't simmer over. Pour in 1 cup of vegetable broth. Reduce heat to low, cover, and simmer for at least 30 minutes , or up to an hour, stirring now and then. The longer it simmers, the better the flavour!
6. Taste and tweak. Adjust seasoning as needed. Add more salt, pepper, or chili powder to your liking.
7. Serve it up! Top with cheese, sour cream, cilantro, avocado, and tortilla chips. Sorted!

Pro Tips for a Proper Chili

Don't skimp on the simmer time. Longer simmering = deeper flavour, innit? Also, toast your spices! Lightly toast the chili powder and cumin in a dry pan for a minute or two.

This unlocks their full potential, but don't burn them!

Got leftovers? This Best Vegetarian Chili tastes even better the next day. So make a big batch and enjoy! If you have a No Meat Chili Recipe Crockpot , it is good to use it in this recipe

Honestly, this Quick Vegetarian Chili Recipe is a game changer. Give it a go, and let me know what you think! And if you are Vegan chili recipe just change the cheese and cream and that's all! And remember if you like the One-pot vegetarian chili style, make it just in one big pot!.

Recipe Notes: Making Your Vegetarian Chili Recipe Sing

Right then, let's talk about those little bits and bobs that can take this Hearty Five Bean Vegetarian Chili from good to absolutely blinder .

Honestly, these tips are like the secret handshake of chili making.

Serving Suggestions: Ace Presentation

Fancy a bit of plating pizzazz? Honestly, a simple bowlful looks great. But a swirl of vegan sour cream or a scattering of fresh coriander? Chef's kiss!.

Try serving it with warm cornbread on the side. Or, if you're feeling adventurous, a dollop of avocado crema will do the trick.

And don't forget the bevies! A cold Corona is the perfect partner for this slightly spicy Easy Veggie Chili Recipe .

Storage Tips: Chill Out!

Got leftovers? Ace! This Best Vegetarian Chili is even better the next day. Once cooled, pop it in an airtight container and stick it in the fridge.

It'll keep for about 3-4 days . Freezing? No probs! Just let it cool completely, then portion it into freezer bags or containers.

It'll happily sit there for up to 3 months . When you’re ready to tuck in, defrost it overnight in the fridge.

Reheat it gently on the hob until it's piping hot, and give it a good stir. A One-Pot Vegetarian Chili like this is a lifesaver.

Variations: Your Chili, Your Way

Fancy a No Meat Chili Recipe Crockpot version? Just bung everything in the slow cooker on low for 6- 8 hours .

If you are vegan, ensure you use vegan cheese and sour cream alternatives. Want a Vegan chili recipe ?. I know I do! To make it smokier, add a teaspoon or two of liquid smoke.

Or, for a sweeter twist, throw in a cup or two of diced sweet potato. It makes it a Hearty vegetarian chili .

Use the beans you like to make it the Chili Without Meat .

Nutrition Basics: Goodness in a Bowl

This Chili No Meat Recipe isn't just delicious; it's pretty darn good for you too. It's packed with fibre from all those beans (about 15-20g per serving!).

That’s great for your digestion. And with around 20-25g of protein, it'll keep you feeling full and satisfied. You get that from this Easy Meatless Chili .

Did you know that beans are a great source of plant based protein?. It is good Quick vegetarian chili recipe if you need it!

So, there you have it! Get creative, have fun, and don't be afraid to tweak things to your liking. This Easy Veggie Chili Recipe is yours to own! Now get in the kitchen and make some magic!.

This Easy Veggie Chili Recipe is awesome.

Frequently Asked Questions

Can I make this Vegetarian Chili Recipe ahead of time?

Absolutely! In fact, this vegetarian chili recipe often tastes even better the next day. The flavors have more time to meld together, creating a richer, more complex dish. Just store it in an airtight container in the fridge, and it will happily keep for 3-4 days.

Think of it as a "bangers and mash" situation sometimes the leftovers are the best!

What are some good toppings for this vegetarian chili?

Toppings are where you can really personalise your chili, innit! Classic choices include shredded cheddar cheese (or a vegan alternative), a dollop of sour cream (or vegan alternative), chopped fresh cilantro, and diced avocado. For a bit of crunch, try adding tortilla chips or even some crumbled cornbread.

Get creative it's like putting the finishing touches on your own culinary masterpiece, a bit like Banksy with a ladle.

How can I make this Vegetarian Chili Recipe spicier (or milder)?

Spice is all about personal preference, isn't it? To increase the heat, you can add more cayenne pepper, a hotter chili powder blend, or even some finely chopped fresh chili peppers like Scotch bonnets (use with caution!). For a milder chili, reduce or omit the cayenne pepper and jalapeño.

You can also add a touch of sweetness, like a teaspoon of brown sugar or maple syrup, to balance the spice, like adding a spot of milk to a strong cuppa.

Can I freeze this Vegetarian Chili Recipe?

You certainly can! This vegetarian chili freezes brilliantly. Allow it to cool completely, then transfer it to freezer safe containers or zip-top bags, removing as much air as possible. It can be stored in the freezer for up to 2-3 months.

Just thaw it overnight in the fridge and reheat on the stovetop or in the microwave, just like saving those crumpets for a rainy day.

I don't have all five types of beans listed. Can I substitute them in this Vegetarian Chili Recipe?

Absolutely, you can! The five bean blend is lovely, but flexibility is key in cooking, right? Feel free to substitute any of the beans with other varieties you enjoy, such as chickpeas, butter beans, or even black eyed peas.

Just make sure you have roughly the same total amount of beans about 5 (15 ounce/425g) cans in total. It's all about making the recipe work for you, like customising your Dr. Martens!