Gobi Manchurian Crispy Cauliflower in Hakka Sauce

Ready for the Best Gobi Manchurian Ever?

Ever crave something seriously flavourful? I get it. That's why I'm sharing my recipe for Gobi Manchurian (Cauliflower Manchurian) - .

It's got that perfect mix of crispy, spicy, sweet, and tangy. It's the ultimate vegetarian treat.

What is this Hakka Recipe anyway?

Cauliflower Manchurian is a star of Indo Chinese cooking. It originated from the Hakka Chinese community in India. This Gobi Manchurian is a fantastic dish and it's ready in about 1 hour 15 minutes.

This recipe makes about 4-6 servings.

Why You'll Love This Vegetarian Manchurian Recipe

Honestly, this recipe is special. Crispy Gobi Manchurian is packed with flavour. The Gobi Manchurian offers some nutritional perks, it is loaded with Vitamin C.

It’s great for parties, weeknight dinners, or anytime you want a taste of something amazing. It has become a family favourite in our house.

Let's Talk Ingredients

Now, to make this amazing Indo Chinese Cauliflower Recipe , you'll need a few things. You'll need a head of cauliflower for the star.

Then some ginger, garlic, flours, sauces, and common Indian spices. This will make a banging tasty Dry Gobi Manchurian Recipe or even the one with gravy if you like it that way.

Let's get started, shall we?

Alright, let's talk about what you'll need to make this Gobi Manchurian (Cauliflower Manchurian) magic happen. It's easier than building IKEA furniture, I promise. This Manchurian Recipe is a crowd pleaser!

Essential Ingredients Deconstructed

Here's the shopping list, broken down so it's dead easy. Trust me, you'll nail this Cauliflower Manchurian !

Main Ingredients

• Cauliflower: 1 medium head (around 700g / 1.5 lbs ), cut into florets. Get a firm one, no brown spots, you know? Freshness is key.
• Ginger Garlic Paste: 1 tbsp . Freshly made stuff is always better.
• Spices: 1/2 tsp ground black pepper, 1/4 tsp turmeric, 1/2 tsp salt.

For that Crispy Coating

• All-Purpose Flour: 1/2 cup ( 65g / 2.3 oz ). Plain flour, not self raising, alright?
• Cornstarch: 1/4 cup ( 30g / 1.1 oz ). This is crucial for that Crispy Gobi Manchurian texture.
• Rice Flour: 1 tbsp ( 8g / 0.3 oz ) (optional, but adds extra crispiness).
• Spices: 1/4 tsp red chili powder, 1/4 tsp ground black pepper, 1/4 tsp salt.
• Water: 1/2 cup (ish). Add slowly to get the right batter consistency, similar to pancake batter.

For the Sauciness

• Vegetable Oil: 2 tbsp .
• Aromatics: 1 tbsp chopped garlic, 1 tbsp chopped ginger, 2-3 green chilies (adjust to your spice preference). I always use fresh stuff, makes a world of difference.
• Veggies: 1 chopped onion, 1/2 diced green bell pepper, 1/2 diced red bell pepper.
• Sauces: 2 tbsp soy sauce, 1 tbsp red chili sauce (Sriracha works great), 1 tbsp tomato ketchup. Honestly, use whatever you have knocking about.
• Vinegar: 1 tsp (white or rice vinegar).
• Sugar: 1/2 tsp . Just a little to balance the flavours.
• Cornstarch Slurry: 1 tbsp cornstarch mixed with 2 tbsp water.
• Garnish: 2 tbsp chopped spring onion greens.

Seasoning Notes: Making it Sing

This Vegan Gobi Manchurian relies on a few key flavour combos. Soy sauce, chili, and garlic are your base. Don't be shy with the ginger.

If you don't have rice vinegar, white wine vinegar works. Want a milder flavour? Ditch the green chillies or just scrape out the seeds.

Equipment You'll Need: Keep it Simple

Honestly, you don't need a fancy kitchen to make this Hakka Recipe .

• A big bowl.
• A wok or deep frying pan. If you don't have a wok, a large frying pan will do.
• A slotted spoon.
• Paper towels (for draining).
• A small saucepan or another frying pan for the sauce.

Mastering the Gobi Manchurian: A Crispy Hakka Delight

Alright, you lot! Fancy tackling a Gobi Manchurian (Cauliflower Manchurian) - ? It's proper tasty, trust me. Think crispy Cauliflower Manchurian florets swimming in a fiery sauce.

This Manchurian Recipe is easier than you think.

Honestly, the first time I tried making it, the cauliflower was a bit soggy. Nightmare! But now I've got it down. It is the best Vegetarian Manchurian Recipe ever.

Prep Steps: Get Your Ducks in a Row

• Essential Mise en Place : Chop your cauliflower into small florets. Mince your ginger and garlic. Dice your onions and peppers. Get all your sauces ready. Trust me, it’s a lifesaver.
• Time Saving Organization Tips : Marinate the cauliflower while you prep the sauce ingredients. Multi tasking is key!
• Safety Reminders : Hot oil is no joke. Be careful when deep frying. Don’t overcrowd the pan.

step-by-step: From Cauliflower to Crispy Goodness

1. Marinate cauliflower with ginger garlic paste and spices for 30 minutes .
2. Whisk flour, cornstarch, and spices with water until smooth.
3. Dip each floret in batter, coating evenly.
4. Fry in hot oil at 350° F ( 175° C) until golden and crispy. Drain on paper towels.
5. Sauté garlic, ginger, and chillies in oil. Add onions and peppers.
6. Stir in soy sauce, chilli sauce, ketchup, vinegar, and sugar.
7. Thicken with cornstarch slurry for 1- 2 minutes .
8. Toss fried cauliflower in the sauce and garnish with spring onions. Now, enjoy your Dry Gobi Manchurian Recipe !

Pro Tips: Level Up Your Gobi Manchurian

• Expert Techniques : Double frying the cauliflower makes it extra crispy! Also a simple substitute for cornstarch is potato starch.
• Common Mistakes : Soggy cauliflower? Oil not hot enough or pan overcrowded. Keep the oil hot!
• make-ahead Options : You can prepare the sauce a day ahead. Just store it in the fridge. Or follow this Hakka Recipe for the best result.

So, there you have it! My version of Gobi Manchurian (Cauliflower Manchurian) -. I know, I know, the Gobi Manchurian Gravy is to die for! Don't be shy and get creative with this Indo Chinese Cauliflower Recipe .

Honestly, it's well worth the effort and once you try it, it'll be your go-to Vegan Gobi Manchurian treat.

Recipe Notes to Noodle On for the Best Gobi Manchurian (Cauliflower Manchurian)

Right then, before you dive headfirst into making this Gobi Manchurian (Cauliflower Manchurian) - , let's have a chinwag about some crucial bits that'll help you nail it.

Honestly, a little foresight goes a long way.

How to Plate Your Hakka Recipe Creation?

Presentation, innit? Plating up your Gobi Manchurian is half the fun. A sprinkle of fresh coriander or spring onions always looks smashing.

Serve it in a nice bowl or plate, and make it look like you actually care. A couple of lemon wedges on the side? Sorted.

You know?

What to serve with your Gobi Manchurian is another question. Honestly, I'd go with some classic egg-fried rice. Noodles are good too, but the rice just soaks up all that glorious Gobi Manchurian Gravy goodness.

And a cold beer never goes amiss. Just saying.

Storing Your Veggie Manchurian Masterpiece

So, you've cooked up a storm. Maybe you've got some Crispy Gobi Manchurian left, perish the thought.

Pop any leftovers in an airtight container. It’ll keep in the fridge for 2-3 days . To reheat, I’d suggest whacking it in a frying pan with a touch of oil.

Microwaving works, but it can go a bit soggy. Nobody wants soggy Vegetarian Manchurian Recipe , do they?

Freezing Vegan Gobi Manchurian is a bit of a no-no. The cauliflower gets a bit weird, to be honest. Better to just cook what you need.

You know, less waste and all that.

Adapting Your Indo Chinese Cauliflower Recipe

Fancy a tweak? No worries.

For a gluten-free Manchurian Recipe , use gluten-free flour and tamari instead of soy sauce. Easy peasy. Making a Dry Gobi Manchurian Recipe ? Simply reduce the amount of water in the sauce or cook it down for longer.

Seasonal swaps? In the summer, use fresh bell peppers from your garden. In winter, maybe add a touch of warming spice like ginger to the sauce.

Is Cauliflower Manchurian Good for You?

Right, let's be real. This isn’t exactly a salad, is it? But cauliflower is packed with vitamins and fibre. So, it's not all bad. You know?

Each serving's likely to have around 350-450 calories . It's got some protein, carbs, and fats, naturally. This Indo Chinese Cauliflower Recipe provides your daily dose of spice, veggies and a very large smile.

Don’t get me wrong, it's all about balance, isn’t it? A bit of what you fancy does you good.

So, there you have it. With these notes, you're practically a Cauliflower Manchurian pro. Now get cooking! You’ve got this!