Frozen Gummy Bear Bark
Frozen Gummy Bear Bark: Sweetness Meets Unexpected Cool
Ever wonder what happens when childhood meets... the freezer? Honestly, that's where this frozen gummy bear bark idea came from.
It’s a ridiculously simple recipe. Think sweet and chewy colliding with rich chocolate. It’s a bit like that fancy salted caramel thing, but with more playful vibes.
A Sweet Slice of History (Kind Of)
While I can't claim this is some ancient family recipe, it's more like a "what if" experiment gone right. I saw viral frozen gummy bears trending and figured, why not chuck 'em in chocolate? The idea of homemade candy bark that is also dead easy.
This recipe falls squarely in the "easy as pie" category. It needs about 20 minutes of hands-on time. You end up with roughly 12 servings.
Why You'll Absolutely Love This
The best thing? The frozen gummy bears recipe makes the inside so chewy. Honestly, freezing gives it a whole new dimension.
It's the perfect gummy bear dessert idea for a hot day. Or any day you fancy a bit of fun.
The contrasting textures are the best part. Also, let's be real, anything with chocolate gummy bear bark sounds like a party in your mouth.
Is Gummy Bear Bark Recipe Easy?
Oh my gosh, is it ever!
Ingredients & Equipment
Right, let's get down to brass tacks! To whip up this Frozen Gummy Bear masterpiece or rather, a delicious Frozen Candy Bark you won't need much.
Honestly, it's so straightforward. Even your nan could do it after a sherry!
Main Ingredients
Okay, so here’s what you’ll need. Don’t worry, you probably have most of it kicking about in your cupboards anyway.
- 2 cups (340g) of semi sweet chocolate chips. You want decent quality here, don’t go cheap! Good chocolate melts better, tastes better, and makes you feel better.
- 1 tablespoon (15 ml) of coconut oil. This is optional, but it makes the chocolate extra smooth. If you haven’t got any, don’t sweat it.
- 1 cup (approximately 170g) of Haribo Gummy Bears . The key ingredient! Frozen solid. We'll get to that in a moment.
- 1/4 cup (30g) of sprinkles, for a bit of razzle dazzle. Optional, but why not?
- 1 tbsp (15g) of sea salt. For a posh, salty sweet kick. Again, totally optional.
Quality chocolate makes all the difference. I like to use a chocolate with at least 60% cocoa solids. It stops it from being too sickly sweet, you know? As for the gummy bears , Haribo are the classic choice, obviously.
Seasoning Notes
There aren’t too many seasonings needed for this Gummy Bear Bark Recipe .
- The sea salt, as mentioned, is fab for that sweet and salty thing.
- You could add a touch of vanilla extract to the melted chocolate for extra depth.
- Cinnamon or a pinch of chilli would also add a nice touch
Equipment Needed
Right, what bits and bobs do you need? Not much, thankfully.
- A baking sheet.
- Parchment paper or a silicone baking mat. Stops the chocolate from sticking.
- A microwave safe bowl or a double boiler. For melting the chocolate.
- A spatula. For spreading the melted chocolate.
Honestly, that's all you need. Most people will have these knocking about. If you don't have parchment paper, greaseproof paper will do the trick.
How to Make Frozen Gummy Bears easy! I used to think that gummy bears were just for snacking straight out of the bag.
Turns out, you can do so much more. You can make interesting gummy bear dessert ideas like this one.
Speaking of which, I saw a thing about Viral Frozen Gummy Bears being all the rage on TikTok. Who knew? Frozen Gummy Bears Recipe , it's basically like a fancy choccy bar.
Now, go have a bash, and enjoy your homemade candy bark.
Alright, let's see what culinary capers we can cook up with some frozen gummy bears ! It’s a bit of a cheeky one, innit? Something a bit Willy Wonka meets Heston Blumenthal, but scaled down for the average kitchen.
Prep Steps
Essential mise en place: First, grab your ingredients. You'll need 2 cups of chocolate chips, 1 tablespoon of coconut oil (optional), 1 cup of gummy bears (Haribo are iconic, right?), sprinkles, and sea salt (if you're feeling fancy).
Get your baking sheet and parchment paper sorted too.
Time saving organization tips: I reckon freezing the gummy bears beforehand is key. Do that at least 2 hours before.
It gives them a fab, chewy texture. Honestly, it elevates the whole thing.
Safety reminders (if applicable): Watch the chocolate when melting. Burnt chocolate is a tragedy, yeah? Low and slow is the way to go. And mind you don't burn your fingers!
step-by-step Process
- Freeze the Gummy Bears: Spread your gummy bears in a single layer. Freeze them for at least 2 hours .
- Prepare Baking Sheet: Line a baking sheet with parchment paper. This stops the chocolate from sticking.
- Melt the Chocolate: Microwave chocolate and coconut oil (if using) in 30-second bursts. Stir between. OR use a double boiler.
- Spread the Chocolate: Pour melted chocolate onto the baking sheet. Spread evenly. About 1/4 inch thick.
- Add the Gummy Bears: Working quickly, scatter your frozen gummy bears over the chocolate. Press them in gently.
- Sprinkle and Season: Now, sprinkle with sprinkles and sea salt (if desired). Get creative!
- Chill: Pop the baking sheet in the fridge for at least 30 minutes . Until the chocolate is firm.
- Break and Serve: Once firm, break into pieces and serve! Ta-dah!
Pro Tips
Looking for Gummy Bear Dessert Ideas ? or perhaps considering some Easy Frozen Dessert Recipes , let's dive in on how to make the recipe the best ever, here are some great tips:
- Don't Overheat: Burnt chocolate is the WORST. Be patient when melting.
- Work Quickly: The chocolate sets fast. So have your frozen gummy bears ready to rumble.
- Mistakes Happen: Don't sweat it if your bark isn't perfect. It'll still taste great. Sometimes I toss in some chopped pretzels to make Chocolate Gummy Bear Bark just to give it a bit of character.
If you ever wanted a Frozen Gummy Bears Recipe , here is a great start, and the best part? you can enjoy this Viral Frozen Gummy Bears without feeling overwhelmed with information.
Recipe Notes
Right then, let’s get down to the nitty gritty! Honestly, these are the things I wish someone told me before I had a go at making Frozen Gummy Bears Recipe .
You know? Little things that just make life easier.
Serving Suggestions: Making it Look Swish
Fancy pants time! Think about how you want to present your Gummy Bear Dessert Ideas . For a bit of posh, break the Frozen Candy Bark into jagged pieces.
Then arrange them artfully on a chilled plate. A sprig of mint? Why not! It's all about the vibes , innit?
If you're feeling extra, try pairing it with a chilled glass of prosecco or a light, fruity dessert wine. Or keep it simple. A cup of tea does the trick too!
Storage Tips: Keep It Cool
Right, this bit's important. Chocolate and heat? Not friends. Store your Chocolate Gummy Bear Bark in an airtight container in the fridge. It'll happily keep for up to a week.
Freezing? Not ideal. The chocolate can bloom and go a bit weird. But if you must, wrap it tightly in cling film, then foil.
It will keep for up to a month. When reheating, let it thaw completely in the fridge before devouring.
Variations: Mix it Up
Feeling adventurous? Let’s talk variations. Want a healthier ish version? Use dark chocolate and sugar-free gummy bears. Boom. Done.
For a seasonal twist, try adding crushed peppermint candies at Christmas. Or, use freeze dried berries in the summer. The possibilities are endless, my friend!
Nutrition Basics: The Lowdown
Okay, let's be real. This isn't exactly health food. But everything in moderation, right? Each serving packs about 220 calories.
It also has around 14g of fat, and 25g of carbs. Plus a whopping 20g of sugar.
The key benefit? Pure, unadulterated joy. And let's be honest, sometimes that's exactly what you need! The frozen gummy bear surprise is awesome. Making Easy Frozen Dessert Recipes is now possible.
So, there you have it! All the secrets to How To Make Frozen Gummy Bears , and then transforming them into something even more special.
Don't be shy to try making Gummy Bear Bark Recipe . Go on, give it a whirl. You might just surprise yourself.
It's easier than you think. You're gonna love making Viral Frozen Gummy Bears .
Frequently Asked Questions
Why do I need to freeze the gummy bears before adding them? What happens if I skip this step?
Freezing the gummy bears is key to achieving that delightfully chewy texture in your frozen gummy bear bark, think of it like a mini ice-pop inside chocolate! If you skip freezing, the gummy bears will melt slightly into the chocolate, resulting in a softer, less distinct texture.
While it won't ruin the bark, you'll miss out on that satisfying contrast.
Can I use different types of gummy candies besides gummy bears? What would you recommend?
Absolutely, get creative! While the recipe calls for gummy bears, you can definitely experiment with other gummy candies. Gummy worms, fish, or even fruit slices would work well, but consider how their shapes might affect the bark's overall appearance.
Just be sure they're a similar size and texture to gummy bears for consistent results, otherwise, you'll feel like a right plonker.
How long does frozen gummy bear bark last, and what's the best way to store it?
Your frozen gummy bear bark is best enjoyed within a week of making it, but it is still safe to eat after that. To keep it fresh, store the bark in an airtight container in the refrigerator. This prevents the chocolate from blooming (developing a white film) and keeps the gummy bears from getting too sticky.
Remember, it's chocolate and gummy bears, not a fine wine; it doesn't improve with age!
I'm trying to cut down on sugar. Can I make a healthier version of this frozen gummy bear bark?
Good on you for being health conscious, mate! You can definitely adapt this recipe. Use sugar-free chocolate and sugar-free gummy bears to significantly reduce the sugar content. You could also add some unsalted nuts or seeds for extra nutrients and textures. Although a treat is always a treat!
My chocolate seized up when I tried to melt it! What did I do wrong?
Oh dear, nobody likes seized chocolate! This usually happens when even a tiny bit of water gets into the melting chocolate. Make sure your bowl and utensils are completely dry. Melt the chocolate slowly and gently, using short bursts in the microwave or a double boiler.
A tablespoon of coconut oil can also help prevent seizing. Don't worry, we've all been there it's a right pain in the neck!
Can I freeze the frozen gummy bear bark after it's made?
You can freeze it, but I wouldn't advise it! The texture of the chocolate and the gummy bears may change after thawing, becoming a bit softer or even slightly grainy. If you do freeze it, wrap it tightly in plastic wrap and then in foil, and consume it within a month for the best results.
But honestly, it's so easy to make, it's best enjoyed fresh!
Frozen Gummy Bear Bark
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 220 |
|---|---|
| Fat | 14g |
| Fiber | 0g |
