French Onion Mac Cheese Oh Là Là Comfort Food

Recipe Introduction

Quick Hook

Ever crave something comforting but also fancy? My french onion mac and cheese is that dish. It's pure comfort with a touch of class! You know what I mean? The flavor profile is rich, savory, and deeply satisfying.

Brief Overview

This amazing recipe is an upgrade to the old mac and cheese. It blends French flavors with American comfort. It will take about 1 hour 5 minutes to create this magical baked dish.

This french onion mac and cheese recipe is for 6-8 servings. Perfect for family or a potluck.

Main Benefits

This recipe is so special because it blends childhood nostalgia with sophisticated flavors. The caramelized onions add sweetness. The Gruyère cheese gives it a nutty, rich depth.

Think about serving this comfort food recipes with cheese at your next cozy gathering. Honestly? It's always a hit!

The Star Players

Let’s talk about the ingredients.

First off, the onions. We're using 3 large yellow onions. They need to be thinly sliced. Trust me: patience is key to caramelizing ! You’ll also need 3 tablespoons of unsalted butter and 1 tablespoon of olive oil.

Oh! And don't forget that 1 teaspoon of granulated sugar and spices for the recipes with onions .

For the sauce, we’re whipping up a luscious béchamel. Grab 6 tablespoons of unsalted butter. You will need 1/4 cup of all-purpose flour.

You know, to thicken things up! Also add 3 cups of whole milk, 1 cup of beef broth (for that French Onion Soup vibe!), and a pinch of nutmeg.

And, of course, the cheese. We're talking 8 ounces of Gruyère cheese and 4 ounces of sharp cheddar cheese. Get ready for the gourmet mac and cheese recipes .

You’ll need 1 pound of elbow macaroni noodle recipes . And, for that crispy topping, 1/2 cup of panko breadcrumbs and 2 tablespoons of melted butter.

Last but not least, add fresh parsley (optional).

This French inspired pasta dishes will leave you absolutely speechless.

Ingredients & Equipment for Magnifique French Onion Mac and Cheese

So, you wanna make my famous French Onion Mac and Cheese ? Brilliant choice! Here's the lowdown on what you'll need.

Don't worry, it's not too complicated. Honestly, most of it is stuff you probably already have. It will be your new Comfort Food Recipes with Cheese .

Main Ingredients: Let's Get Specific!

Alright, here's what you need for this magical French Onion Soup Pasta . I've broken it down so it's super easy.

• Onions (the Star):

  • 3 large yellow onions, thinly sliced (about 900g ). Get good ones! They should be firm and heavy for their size. This will make your Recipes With Onions stand out.
  • 3 tablespoons unsalted butter ( 45 ml ).
  • 1 tablespoon olive oil ( 15 ml ).
  • 1 teaspoon granulated sugar ( 5 ml ).
  • 1/2 teaspoon kosher salt ( 2.5 ml ).
  • 1/4 teaspoon freshly ground black pepper ( 1.25 ml ).

• Mac & Cheese Goodness:

  • 6 tablespoons unsalted butter ( 90 ml ).
  • 1/4 cup all-purpose flour ( 30g ).
  • 3 cups whole milk ( 720 ml ).
  • 1 cup beef broth ( 240 ml ). It makes all the difference
  • 1/4 teaspoon ground nutmeg ( 1.25 ml ).
  • 1/2 teaspoon kosher salt ( 2.5 ml ), or to taste. Salt to your liking.
  • 1/4 teaspoon freshly ground black pepper ( 1.25 ml ), or to taste.
  • 8 ounces Gruyère cheese, shredded (about 225g ).
  • 4 ounces sharp cheddar cheese, shredded (about 115g ). I always go for a good quality cheddar.

• Pasta & Topping:

  • 1 pound elbow macaroni ( 450g ). These Macaroni Noodle Recipes are the base for everything
  • 1/2 cup panko breadcrumbs ( 30g ).
  • 2 tablespoons melted unsalted butter ( 30 ml ).
  • 2 tablespoons chopped fresh parsley (optional, but pretty!).

Seasoning Notes: Ooh La La !

• Nutmeg is key! It gives the Gourmet Mac and Cheese Recipes a warm depth.
• Beef broth is a must. It is the soul of the French inspired Pasta Dishes .
• Feel free to add a pinch of red pepper flakes for a little heat.

Equipment Needed: Keep it Simple!

• Large Dutch oven or heavy bottomed pot.
• Large skillet or sauté pan.
• 9x13 inch baking dish.
• Whisk.
• Cheese grater.

That's it! Now you're ready to create some serious French Onion Macaroni and Cheese magic. If you want to try the Baked Mac and Cheese with Gruyere , just make sure to follow the directions correctly, and good luck!

French Onion Mac & Cheese: Oh Là Là Comfort Food!

This French Onion Mac and Cheese isn't just any mac you know? It is the ultimate comfort food. It is levelled up with some french sophistication, it is proper lush.

We're talking caramelized onions, beef broth, and a load of Gruyère cheese. Sounds good doesn't it? It all comes together to make a rich, savoury sauce.

It coats every single nook and cranny of perfectly cooked pasta. Honestly? It’s like a French Onion Soup and Mac & Cheese had a delicious, cheesy baby.

Trust me, it's magnifique !

Prep Steps: Ready, Steady, Cook!

• Essential mise en place : Slice 3 large yellow onions super thin, about 900g. Get 6 tablespoons unsalted butter, 1/4 cup all-purpose flour, 3 cups whole milk, 1 cup beef broth, 1/4 teaspoon ground nutmeg, salt and pepper, 8 ounces Gruyère, and 4 ounces cheddar ready.

  Also, grab your 1 pound elbow macaroni, 1/2 cup panko breadcrumbs, and 2 tablespoons melted butter. Sorted.

• Time saving organization tips : Prep all your ingredients before you even think about turning on the hob. It makes life so much easier, trust me.

  Shred your cheese beforehand too. Trust me on this.

Let's Get Cooking: The step-by-step

1. Caramelize those onions: Melt 3 tablespoons butter and 1 tablespoon olive oil in a big pan. Chuck in the sliced onions, 1 teaspoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook it all on medium low heat, for about 30- 40 minutes . Keep stirring until they're deeply golden and soft. Patience, my friend, patience.
2. Pasta Time: Cook 450g elbow macaroni until it's al dente . Drain it well. No one likes soggy mac.
3. Béchamel Magic: Melt 6 tablespoons butter in a pot. Whisk in 1/4 cup flour and cook for about 1- 2 minutes. Whisk in the 3 cups milk and 1 cup beef broth bit by bit until smooth. Heat it up until it simmers, then turn down the heat and keep stirring until it thickens about 5- 7 minutes.
4. Cheese, please: Take the pot off the heat. Add 1/4 teaspoon nutmeg, salt, and pepper. Stir in 225g Gruyère and 115g cheddar until they're all melted and smooth. This Gourmet Mac and Cheese Recipes can be altered to your liking.
5. The Big Mix: Add the cooked pasta and caramelized onions to the cheese sauce. Give it a good stir so everything is coated.
6. Topping Time: Mix 1/2 cup panko breadcrumbs with 2 tablespoons melted butter in a bowl.
7. Bake Time: Chuck the mac and cheese into a baking dish. Sprinkle the panko topping over the top. Bake it in the oven at 375° F ( 190° C) for 20- 25 minutes . You will know its ready when it’s golden and bubbly.
8. Serve: Let it cool for a bit before serving. Maybe sprinkle with some parsley, if you're feeling fancy.

Pro Tips for the Best French Onion Soup Pasta

• Don't rush those onions! Low and slow is the secret for maximum sweetness. Its key for Recipes With Onions .
• Grate your own cheese! Seriously, it melts so much better.
• If you're feeling brave, broil it for the last couple of minutes for an extra crispy topping. Keep an eye on it, though.

Honestly, this French inspired Pasta Dishes is proper lush. Give it a go. You won’t regret it!

Recipe Notes for the Best French Onion Mac and Cheese, Ever!

Alright, so you're about to dive into making this incredible French Onion Mac and Cheese . Before you get started, let's chat about a few little things that'll make your life easier and the dish even more delish.

I have been cooking this recipe for my family over 5 times and they love it every time.

Ace Serving Suggestions

Want to make your French Onion Macaroni and Cheese look and taste amazing? Plating matters, you know? Honestly, a simple swirl in a bowl shows it off.

Add a sprinkle of fresh parsley for some colour, like I do. For sides, a light salad cuts through the richness perfectly.

Maybe some roasted asparagus? Don't forget a crusty bit of French bread for soaking up every bit of that amazing sauce!

Smarter Storage Tips

Right, so you've got leftovers? Lucky you! To keep it fresh, shove it in the fridge quick. Make sure it's in an airtight container.

It'll be good for about 3-4 days, tops. I always make sure to write the date on the container. Reheating is a breeze either microwave it (add a splash of milk if it seems dry) or bake it again, covered with foil, until heated through.

I don't recommend freezing this one, mate. The cheese sauce can get a bit weird when thawed, you know?

Wicked Variations

Fancy a twist? For a French inspired Pasta Dishes hit, throw in some sliced mushrooms along with the onions. They add a lovely earthiness.

Veggie? No sweat! Swap the beef broth for vegetable broth, easy peasy. Want it gluten-free? Use gluten-free pasta and a gluten-free flour blend for the sauce.

Just make sure to check all your labels! I once tried making a spicy version with red pepper flakes not my cuppa, but you might love it!

Nifty Nutrition Basics

This Gourmet Mac and Cheese Recipes is comfort food, no denying it. So, it has some calories, but the good stuff is there, too.

Each serving's roughly between 550 and 650 calories, with around 25-30g of protein, thanks to all that cheese. Plus, onions have all sorts of good stuff.

Did you know that onions are rich in Vitamin C and antioxidants? Every time i take some i feel like i am helping my body.

This Caramelized Onion Pasta Bake isn't just yummy; it's got some benefits too!

So, there you have it! A few extra bits and bobs to make your french onion mac and cheese cooking experience even better.

Now, go forth and create some cheesy magic! You got this!