Dreamy Caramel Layer Cake with Luscious Caramel Icing
Recipe Introduction: Dreamy Caramel Cake with Caramel Icing
Fancy a bit of proper baking? Here's your cuppa let's crack on! I’m absolutely buzzing to share this Caramel Cake with Caramel Icing recipe.
Honestly, it’s a showstopper and it’s proper delicious. You’ll be craving this sweet treat.
A Slice of Southern Comfort
This Classic Caramel Cake has roots in Southern US baking traditions. Think warm kitchens and family gatherings. It's a medium difficulty bake.
The total time is roughly 1 hour 45 minutes. This recipe makes 12 slices. Perfect for sharing.
Why You'll Love This Cake
This Moist Caramel Cake Recipe is all about that rich, buttery caramel flavor. Buttery Caramel Icing Recipe it's the real star here.
One of the best parts is that it tastes fantastic. It's brilliant for birthdays, holidays, or just a comforting weekend treat.
What makes it special? The combination of a tender cake and an irresistible caramel glaze.
Get Ready to Bake!
Right, you'll need these things to create this Southern Caramel Cake Recipe From Scratch . Don't worry, it's easier than you might think!
For the Cake Layers:
- 300g All-purpose flour.
- 1 teaspoon Baking powder.
- 1/2 teaspoon Baking soda.
- 1/4 teaspoon Salt.
- 227g Unsalted butter, softened.
- 350g Granulated sugar.
- 2 Large eggs.
- 1 teaspoon Vanilla extract.
- 240ml Buttermilk.
For the Caramel Icing:
- 227g Unsalted butter.
- 200g Packed light brown sugar.
- 120ml Heavy cream.
- 60ml Milk.
- 1/4 teaspoon Salt.
- 480g Powdered sugar, sifted.
Keep this recipe in mind as the Best Southern Caramel Cake !
Ingredients & Equipment for the Best Caramel Cake!
Right then, let’s talk ingredients for this belting Caramel Cake with Caramel Icing . Honestly, good ingredients are key! It's like building a house, innit? You need a solid foundation!
Main Ingredients: Let's Get Precise!
Cake Layers:
- Flour: 2 1/2 cups (300g) all-purpose. A good quality flour makes a difference.
- Baking Powder: 1 teaspoon .
- Baking Soda: 1/2 teaspoon .
- Salt: 1/4 teaspoon .
- Butter: 1 cup (227g) unsalted, softened. Make sure it’s soft, not melted, yeah?
- Sugar: 1 3/4 cups (350g) granulated.
- Eggs: 2 large . Free range if you can!
- Vanilla Extract: 1 teaspoon . A good vanilla extract is essential!
- Buttermilk: 1 cup (240ml) . This gives the cake that dreamy, moist texture.
Caramel Icing:
- Butter: 1 cup (227g) unsalted.
- Brown Sugar: 1 cup (200g) packed light brown sugar. This is what gives that caramel flavour!
- Heavy Cream: 1/2 cup (120ml) .
- Milk: 1/4 cup (60ml) .
- Salt: 1/4 teaspoon .
- Powdered Sugar: 4 cups (480g) sifted. Sifting is important; nobody likes lumpy icing!
Seasoning Notes: Flavor is King!
For this Southern Caramel Cake Recipe From Scratch , we're not talking crazy spices. This is classic comfort food, you know? Vanilla extract is the star of the show.
A pinch of salt in the icing balances the sweetness. If you're feeling adventurous, add a tiny pinch of sea salt to the finished icing!
Equipment Needed: Keep it Simple!
You don’t need a fancy kitchen to make this Easy Caramel Cake Recipe . Here's what you'll need:
- Three 9 inch round cake pans .
- Parchment paper. Makes removing the cakes much easier!
- Electric mixer. A stand mixer is great, but a hand held one works too.
- Rubber spatula.
- Medium saucepan.
- Wire rack.
If you don't have proper cake pans, you could use oven safe dishes, but the cake might not cook as evenly.
So, Here's your cuppa let's crack on! And remember, baking is all about practice. Even if it's not perfect the first time, it'll still be yummy! Soon you'll be making a perfect Moist Caramel Cake Recipe with the best Buttery Caramel Icing Recipe around!
Dreamy Caramel Layer Cake: Your New Obsession
Right then, Here's your cuppa let's crack on! This Caramel Cake with Caramel Icing is pure comfort. Honestly, if I'm feeling a bit "meh," this sorts me right out.
It’s proper lush . And it's not just any cake; this is a Classic Caramel Cake . It is like a warm hug from your nan.
You know? The type that makes you feel all fuzzy inside.
Prep time? About 30 minutes. Cook time? Roughly 30- 35 minutes. It is really quite Easy Caramel Cake Recipe. Total time? About 1 hour 45 minutes.
Makes 12 slices, perfect for sharing. Or not!
Prep Steps
- Essential mise en place: Get all your ingredients measured out. Trust me, it makes things smoother.
- Time saving organization tips: Grease and flour those cake tins before you even start mixing. You'll thank me later.
- Safety reminders: Don’t be a donut. Use oven gloves! Hot pans are no joke.
step-by-step Process
- Prep your pans. Grease, flour, and line the bottoms with parchment.
- Whisk together dry bits: flour, baking powder, baking soda, and salt.
- Cream butter and sugar till fluffy. Oh my gosh, the smell!
- Mix in eggs one at a time, then add vanilla.
- Alternate adding dry and wet ingredients. Don’t overmix!
- Pour into pans and bake at 350° F ( 175° C) for 30- 35 minutes .
- Cool in pans for 10, then invert.
- Make the Buttery Caramel Icing Recipe : Melt butter, add brown sugar, cream, milk, and salt. Simmer for 5 mins. Cool 30 minutes. Finish with sugar!
Pro Tips
- Room temp ingredients are key. Especially butter!
- Don't overbake. A skewer should come out clean, or with moist crumbs.
- Cool the icing enough before spreading. 30 minutes in the fridge does the trick.
There you have it, mates. Your Southern Caramel Cake Recipe From Scratch is ready to wow the world. Or, you know, just your kitchen.
Enjoy every bite of this Moist Caramel Cake Recipe . It’s a belter!
Recipe Notes: Nailing Your Caramel Cake
Right, so you're about to embark on a Caramel Cake with Caramel Icing adventure. Ace! Let's chat about a few things to ensure this bake is a resounding success.
Honestly, even seasoned bakers can use a few friendly reminders, yeah?
Show Stopping Servings
Plating and presentation? That’s where you can really add some pizzazz. Think about serving your Layered Caramel Cake on a fancy cake stand. A dusting of powdered sugar? Classic!
For sides, a scoop of proper vanilla bean ice cream is a winner. A hot cuppa? Perfect, especially if you've got a bit of a sweet tooth! A wee drizzle of extra caramel sauce is always a belting idea, too!
Storing Like a Pro
Right, you've made your Homemade Caramel Cake . Now what? If you have any left, that is! (Spoiler: you probably won't!).
Pop any leftovers in an airtight container and refrigerate. It'll keep for about 3 days.
Freezing? Good shout for longer storage. Wrap individual slices tightly in cling film, then foil. They'll keep in the freezer for up to 2 months.
When reheating, let slices thaw completely before enjoying.
Caramel Variations: Mix It Up
Feeling adventurous? How about a salted caramel version? Add a pinch of sea salt to the caramel icing. Boom! Flavour explosion!
For a gluten-free Caramel Cake Recipe , sub in a good gluten-free flour blend. Check your labels. Seasonal? In autumn, a teaspoon of cinnamon or pumpkin pie spice will knock your socks off!
Nutrition Nuggets
Let's keep it real. This Classic Caramel Cake is a treat. Each slice probably rocks around 550-650 calories. But hey, everything in moderation, right?
It's got energy boosting carbs and some fat, but the real benefit? A massive smile on your face! And that, my friend, is priceless.
Right then, you've got all the tricks. This Southern Caramel Cake is waiting to be baked! With a little attention to detail, you will bake the Moist Caramel Cake Recipe ever! Do not forget the Carmel Frosting For Cakes .
You totally got this! Go bake a belter of a Southern Caramel Cake Recipe From Scratch !
Frequently Asked Questions
Why did my Caramel Cake with Caramel Icing turn out dry, and how can I avoid that next time?
A dry cake is a baker's nightmare, innit? Often, it's down to overbaking. Make sure you're using a cake tester and pulling it out when it has just a few moist crumbs attached. Also, ensure your ingredients, especially butter, eggs, and buttermilk, are at room temperature for a smooth, well hydrated batter.
Don't go all "Great British Bake Off" on it and open the oven too early either!
My caramel icing is too runny! How can I thicken it up without ruining the entire Caramel Cake with Caramel Icing?
Runny icing can be a right pain. First, try chilling it in the fridge for another 15-30 minutes. If that doesn't do the trick, gradually whisk in a bit more sifted powdered sugar, a tablespoon at a time, until you reach the desired consistency. Remember, patience is a virtue, especially in baking.
Give it a good whisk after each addition to avoid lumps!
Can I make this Caramel Cake with Caramel Icing ahead of time, and how should I store it?
Absolutely! You can bake the cake layers a day ahead, wrap them tightly in plastic wrap, and store them at room temperature. The caramel icing can also be made a day ahead and stored in an airtight container in the refrigerator. Let it come to room temperature and rewhip it before using.
Once assembled, the cake keeps well in the fridge for up to 3 days, but let it come to room temperature before serving for the best flavour and texture.
Is there a way to make this Caramel Cake with Caramel Icing gluten-free?
Yes, you can absolutely adapt this recipe to be gluten-free! The trick is to use a good quality gluten-free all-purpose flour blend that contains xanthan gum. This will help mimic the texture and structure of regular flour.
Be mindful to not overmix the batter once the flour is added, as gluten-free flours can become tough when overworked.
What are some variations I can try to spice up this classic Caramel Cake with Caramel Icing?
Fancy a bit of a twist, eh? You could add a pinch of sea salt to the caramel icing for a salted caramel vibe. Or, try adding a teaspoon of cinnamon or pumpkin pie spice to the cake batter for a warm, autumnal flavour.
You can even incorporate chopped pecans or walnuts into the icing for added texture and nutty goodness think of it as a pecan caramel cake hybrid. Cor, what a treat!
Dreamy Caramel Layer Cake With Luscious Caramel
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 600 |
|---|---|
| Fat | 35g |
| Fiber | 1g |
