Deathbychocolate Chip Muffins Easy Peasy Treats

Ready for the Best Easy Chocolate Chocolate Chip Muffin Recipe Ever?

Ever get a craving for something seriously chocolatey? I have, all the time. And honestly, shop bought muffins just don't cut it.

That’s why I'm sharing this Easy Chocolate Chocolate Chip Muffin recipe. I can’t wait to share these Bakery style chocolate chip muffins with you!

Double Chocolate Muffins: Your New Fave

These Double chocolate muffins are insanely good. We’re talking chocolate cocoa muffins levels of deliciousness. They are also an Easy muffin recipe to make.

These are moist chocolate muffins like you wouldn't believe!

These little devils hail from my own kitchen experiments. You know, the kind where "mistakes" lead to pure genius? This is that.

The inspiration? Proper bakery style treats, minus the fancy bakery price tag. Get ready for Quick chocolate muffins .

Why This Muffin Recipe Rocks

First off, it’s ridiculously easy. Even your kids can help seriously, Chocolate muffin recipe for kids ready. Plus, the health benefit is simple: pure joy.

A little treat can do wonders for the soul, right? These are perfect for a weekend brunch, an afternoon snack, or when you just need a bit of cheering up.

What makes this recipe special? The double dose of chocolate and how utterly Homemade muffins easy these are.

Now, onto the good stuff, the Best chocolate chip muffins begin with the ingredients. Get ready to meet your new best friend: the Chocolate chip muffin variations recipe that will become a regular for you.

Ingredients & Equipment: The Secret to Easy Chocolate Chocolate Chip Muffins

Ready to bake some seriously good Easy Chocolate Chocolate Chip Muffins ? You know, the kind that rivals your local bakery? Let's break down what you'll need.

Don't worry, it's all pretty straightforward. I've even got some handy swaps in case you're missing an ingredient or two.

These will be the best chocolate chip muffins you have ever made.

Main Players

• Flour: 2 cups (250g) all-purpose flour is your base.
• Sugar: ¾ cup (150g) granulated sugar for sweetness.
• Cocoa: ½ cup (50g) unsweetened cocoa powder gives that double chocolate muffins flavour.
• Baking Stuff: 2 teaspoons baking powder, ½ teaspoon baking soda.
• Salt: Just a pinch, ¼ teaspoon , to balance the flavours.
• Chocolate Chips: Oh my gosh, 1 cup (170g) of these! Semi sweet or milk - your call.
• Milk: 1 cup (240ml) . Any kind works!
• Oil: ½ cup (120ml) vegetable oil. Sunflower or rapeseed is fab.
• Eggs: 2 large eggs.
• Vanilla: 1 teaspoon vanilla extract.

Quality cocoa really shines. Get the good stuff for these chocolate cocoa muffins if you can. It makes a difference! I always try to get the darkest cocoa I can get my hands on.

Spice It Up: Seasoning Notes

Forget boring chocolate chip muffin variations ! A pinch of cinnamon can add warmth. Instant espresso powder boosts chocolate flavour.

Honestly, even a little cardamom can be surprisingly good. Just don't go overboard.

If you're out of vanilla, almond extract works in a pinch.

Gear Up: Equipment Needed

• Muffin Tin: A 12-cup muffin tin is essential.
• Liners: Muffin liners make cleanup a breeze, but greasing the tin works too.
• Bowls & Whisk: A large mixing bowl and a whisk are crucial.
• Spatula: A rubber spatula is needed to gently fold ingredients.
• Scoop: An ice cream scoop makes portioning easy.

Don’t have an ice cream scoop? A large spoon is just fine. I've made these quick chocolate muffins using just a dessert spoon before.

The homemade muffins easy way! You can also use a normal bowl.

Death-By-Chocolate Chip Muffins: Easy Peasy Bakery Style Treats

Fancy knocking out some seriously good Double chocolate muffins? Honestly, these Easy Chocolate Chocolate Chip Muffins are foolproof. We're talking bakery style chocolate chip muffins without the bakery price tag!

They are incredibly quick chocolate muffins , perfect for a weekend treat or when you just need a chocolate fix.

Prep Like a Pro: The Mise en Place

First things first, get everything ready. Measure out 2 cups (250g) of all-purpose flour, ¾ cup (150g) of granulated sugar, and ½ cup (50g) of cocoa powder.

Next, grab 2 teaspoons of baking powder, ½ teaspoon of baking soda, ¼ teaspoon of salt, and 1 cup (170g) of chocolate chips.

For the wet stuff, you'll need 1 cup (240ml) of milk, ½ cup (120ml) of vegetable oil, 2 large eggs, and 1 teaspoon of vanilla extract.

Line your muffin tin with paper liners or grease it well. Why? Because nobody likes a stuck muffin!

Bake Like a Boss: step-by-step Instructions

Alright, let's get baking!

1. Preheat your oven to 375° F ( 190° C, Gas Mark 5) .
2. Whisk the flour, sugar, cocoa, baking powder, baking soda, salt, and most of the chocolate chips in a large bowl. Save a bit of the choc chips for the top.
3. In another bowl, whisk the milk, oil, eggs, and vanilla.
4. Pour the wet into the dry and gently fold. Don’t overmix! A few streaks of flour are fine.
5. Fill each muffin cup about two-thirds full.
6. Sprinkle the rest of the chocolate chips on top.
7. Bake for 18- 22 minutes . Check with a toothpick.
8. Cool slightly before devouring.

Muffin Masterclass: Pro Tips

Want the best chocolate chip muffins ever? Don't overmix! That's the golden rule. For a moist chocolate muffins experience, use room temperature eggs.

Plus, add a secret weapon! A tablespoon of instant espresso powder enhances the chocolate flavour no end. This is how you make homemade muffins easy ! And if you want even more chocolate goodness, try my Chocolate chip muffin variations.

This Easy muffin recipe is adaptable and perfect for Chocolate muffin recipe for kids . They will love helping you create Chocolate cocoa muffins with it.

Trust me, once you master these Easy Chocolate Chocolate Chip Muffins, you'll be the star baker in your friend group!

Recipe Notes for Your Best Easy Chocolate Chocolate Chip Muffin

Right then, let's dive into some extra bits and bobs about these Easy Chocolate Chocolate Chip Muffins . Because honestly, baking is as much about the details as it is about the recipe, innit? You know how it is! Baking is all about details.

Fab Serving Suggestions

Fancy them up a bit, why don’t you?

These bakery style chocolate chip muffins are dead easy to plate. A dusting of icing sugar? Yes, please. Serve these moist chocolate muffins warm, straight from the oven.

Pop one on a plate with a scoop of vanilla ice cream for a proper treat. Or go for a brew nothing beats a Double Chocolate Muffin with a builder's tea! Fresh raspberries or a few slices of banana look fab too.

Storage Secrets

Let's talk about keeping these quick chocolate muffins fresh.

Once cool, store them in an airtight container at room temperature for up to 3 days. Or, if you're planning ahead, these chocolate cocoa muffins freeze brilliantly.

Just wrap each one individually in cling film, then pop them into a freezer bag. They'll keep for up to 2 months.

Reheat in the microwave for 30 seconds. Boom. Sorted.

Chocolate Chip Muffin Variations Galore

Fancy a change?

For a healthier twist, try swapping half the flour for wholemeal. It will make them feel more wholesome. For dairy-free best chocolate chip muffins , use almond milk and dairy-free chocolate chips.

Easy peasy. Another Easy muffin recipe : Use peanut butter or even a bit of espresso powder for mocha chocolate chip muffin variations .

Nutrition Breakdown (Simple Style)

Okay, let's keep it real.

These homemade muffins easy are a treat. They're not a health food, but they do contain some fibre and protein.

Each Easy Chocolate Chocolate Chip Muffin packs around 250-300 calories. Balance is key, yeah?

Honestly, these muffins are a winner. Get baking and enjoy those moist chocolate muffins ! You’ve got this and will create the Best Chocolate Chip Muffins , and don't be shy about letting the kids help - this is a fantastic Chocolate muffin recipe for kids .

Frequently Asked Questions

Can I make these Easy Chocolate Chocolate Chip Muffins ahead of time?

Absolutely! These muffins are great for meal prep. Store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 2 months.

Just make sure they're completely cool before wrapping them individually in plastic wrap and then placing them in a freezer bag it's the Mary Berry way!

My muffins turned out dry. What did I do wrong when baking my Easy Chocolate Chocolate Chip Muffin?

Dry muffins are a common baking woe. The most likely culprits are overmixing the batter, which develops the gluten too much, or overbaking them. Remember to gently fold the wet and dry ingredients until just combined.

Also, start checking for doneness a few minutes before the recommended baking time, like Paul Hollywood scrutinizing a sourdough!

Can I substitute ingredients in these Easy Chocolate Chocolate Chip Muffins?

Of course! Baking is all about experimenting, innit? For a mocha twist, add a teaspoon or two of instant coffee to the wet ingredients. You can also swap out some of the all-purpose flour for whole wheat flour for a slightly nuttier flavour or throw in white chocolate chips for some variety.

Vegan alternatives for butter and milk will also work!

How can I make these Easy Chocolate Chocolate Chip Muffins healthier?

While these are a treat, you can make some healthier swaps. Reduce the sugar by a couple of tablespoons, or use a natural sweetener like honey or maple syrup (though this will affect the texture). You can also substitute some of the oil with unsweetened applesauce or mashed banana.

Using dark chocolate chips offers antioxidants and less sugar than milk chocolate.

Why did my chocolate chips sink to the bottom of my Easy Chocolate Chocolate Chip Muffin?

Pesky sinking chocolate chips! This usually happens when the batter is too thin or the chips are too heavy. Try tossing the chocolate chips in a tablespoon or two of flour before adding them to the batter this gives them something to cling to.

Also, make sure your oven temperature is accurate, as a lower temperature can cause the batter to spread too much before setting.

Can I add a streusel topping to these Easy Chocolate Chocolate Chip Muffins?

Crikey, yes! A streusel topping would be smashing. Simply combine equal parts (about ¼ cup each) of flour, brown sugar, and cold butter (cut into small pieces), and a pinch of cinnamon. Crumble the mixture over the muffins before baking. It'll add a lovely crunch and extra flavour pure Bake Off material!