Crispy Golden Zucchini Fries with Lemongarlic Aioli
Recipe Introduction: Let's Talk Zucchini!
Fancy a bit of summer on a plate? I'm talking about the Best Fried Zucchini Recipe ever! Remember those soggy zucchini nightmares? We're banishing them for good.
Get ready for golden, crispy perfection with a flavour kick that’ll make you do a happy dance. It is an Easy Fried Zucchini recipe.
A Little Zucchini History
This Homemade Fried Zucchini Dish ain't some new-fangled invention. It's got proper Italian roots. Think sunshine, fresh veggies, and la dolce vita .
It's a simple pleasure, but when done right? Oh my gosh, it's sublime! This is also the Best Zucchini Appetizer Recipe .
This recipe is pretty simple and only requires about 30 minutes of prep time. The frying? That is just another 15 minutes.
So, after just 45 minutes you'll have enough for 4 hungry people.
Why This Recipe Rocks
The best part? It's still got some goodness in there. Zucchini's packed with vitamins. These Crispy Fried Zucchini Recipe make a great Summer Zucchini Recipe , perfect for BBQs.
What makes it special? That golden crunch with every single bite.
Ready to get frying? Let's move to the next section, and I'll show you all the ingredients you need. You can even try our Zucchini Fries Recipe too!.
Ingredients & Equipment
Ready to whip up the Best Fried Zucchini Recipe ? Let's get our ducks in a row. This Easy Fried Zucchini recipe is simple.
I promise. Gathering your ingredients is half the battle. Trust me.
Main Ingredients
- Zucchini: 2 medium, about 1 pound (450g)
- Salt: 1/2 teaspoon (2.5ml)
- Pepper: 1/4 teaspoon (1.25ml)
- Flour: 1/2 cup (60g), all-purpose
- Eggs: 2 large
- Panko Breadcrumbs: 1 cup (55g)
- Parmesan Cheese: 1/4 cup (25g), grated (optional)
- Garlic Powder: 1/2 teaspoon (2.5ml)
- Dried Oregano: 1/2 teaspoon (2.5ml)
- Vegetable Oil: About 3 cups (720ml), for frying
- Mayonnaise: 1/2 cup (120ml), good quality
- Garlic: 2 cloves, minced
- Lemon Juice: 1 tablespoon (15ml), fresh
- Lemon Zest: 1 teaspoon (5ml)
- Parsley: 1 tablespoon , chopped fresh (optional)
Zucchini should be firm. Avoid soft spots for Crispy Fried Zucchini Recipe . Honestly, fresh is best. Look for vibrant green skin.
Seasoning Notes
We're using classic Italian flavors. Garlic and oregano are key for that authentic touch. Feeling adventurous? A pinch of red pepper flakes adds heat.
No oregano? Use basil or Italian seasoning. Experiment with your Italian Fried Zucchini Recipe .
This seasoning blend elevates the pan-fried Zucchini Recipe Easy . It creates that perfect Homemade Fried Zucchini Dish . I always add a little extra garlic. I love garlic!
Equipment Needed
- Three shallow dishes
- Large skillet or deep fryer
- Slotted spoon
- Paper towels
- Thermometer
- Whisk
Don't have a deep fryer? A large skillet works great. A spider strainer can replace a slotted spoon. No thermometer? Test the oil with a breadcrumb.
If it sizzles, you're ready. This makes the Zucchini Fries Recipe even easier.
Sometimes the easiest things get forgotten. I did once try to fry Fried Zucchini Slices In Skillet with no oven gloves... Let's just say i learnt my lesson.
This Summer Zucchini Recipe is perfect to start with!
Let's Get Frying: The Best Fried Zucchini Recipe You'll Ever Need
Honestly, who doesn't love a good bit of fried deliciousness? We're talking about the ultimate summer zucchini recipe , a dish that's simple, satisfying, and makes the most of those garden veggies.
Forget those sad, soggy attempts you might have had before. We're diving headfirst into crispy fried zucchini recipe territory, aiming for golden brown perfection.
I'm sharing my absolute go-to recipe for turning humble zucchini into a proper treat. Get ready for some seriously Easy Fried Zucchini action.
Prep Like a Pro: Zucchini Bootcamp
First things first, let's get our ducks in a row. This is the essential mise en place . Slice two medium zucchini into roughly 1/4 inch thick fried zucchini slices in skillet .
Then, sprinkle with 1/2 teaspoon of salt and 1/4 teaspoon of pepper. The magic? Pop those zucchini slices in a colander for 15 minutes.
Draining off excess moisture here is key for ultimate crispiness! Pat them dry after. This is not just a suggestion it’s the law!
From Zucchini to Golden Goodness: The step-by-step
- Set up your breading station: flour (1/2 cup), beaten eggs (2 large), and panko breadcrumbs (1 cup) mixed with a little parmesan (1/4 cup), garlic powder (1/2 tsp), and oregano (1/2 tsp).
- Dredge each slice in flour, then egg, then panko mixture. Get them fully coated.
- Arrange the breaded slices on a tray and chill in the fridge for at least 30 minutes. It will help that breading stay put!
- Heat about 3 cups of vegetable oil in a skillet until it reaches 350° F ( 175° C) . Use a thermometer, seriously.
- Fry the slices in batches for 2- 3 minutes per side, until golden. Drain on paper towels and season with salt.
Pro Tips for Zucchini Frying Glory
Honestly, chilling the breaded zucchini is a game changer. It stops the Homemade Fried Zucchini Dish from getting waterlogged. Keep the oil temperature steady! A drop in temperature will lead to a soggy, and no one wants a soggy Italian Fried Zucchini Recipe .
Finally, don’t overcrowd the pan. Space is key.
So, there you have it, my no-nonsense guide to the Best Fried Zucchini Recipe . The method is straightforward and creates delicious and Crispy Fried Zucchini Recipe .
Now go forth and fry!
Recipe Notes for the Best Fried Zucchini Recipe
Right, so you're ready to dive into this Easy Fried Zucchini recipe? Awesome! Before you get your pinny on, let’s cover a few handy tips and tricks.
Honestly, knowing these little details can turn your Homemade Fried Zucchini Dish into something truly special.
Serving Up Sunshine: Plating and Presentation
Okay, imagine this: golden Fried Zucchini Slices In Skillet , perfectly arranged on a platter. You can scatter some fresh parsley on top.
A dollop of that creamy aioli? Oh my gosh, yes! Think rustic charm a wooden board works wonders. For drinks, a crisp Italian white wine or even a refreshing lemonade would be brill.
This Best Zucchini Appetizer Recipe is totally crowd pleasing!
Storage Savvy: Keeping it Fresh
Right, so you’ve made loads of this Crispy Fried Zucchini Recipe . Don't worry. Pop any leftovers in the fridge, in an airtight container, within two hours.
They’ll be good for about three days. Freezing isn't really recommended, as they'll lose their crispiness, you know? For reheating, a quick blast in the oven ( 350° F ( 175° C) for about 5- 10 minutes ) is your best bet to try and revive that Crispy Fried Zucchini Recipe magic.
Honestly, they’re best enjoyed fresh!
Variations: Get Your Creative On!
Fancy a little twist? Go for it! This pan-fried Zucchini Recipe Easy can become spicy by adding a pinch of chilli flakes to the breadcrumbs.
It's also easy to make gluten-free by swapping regular flour and breadcrumbs for gluten-free versions. Seasonal swap? Courgette flowers, dipped in the same batter, are an absolute treat in summer.
Nutrition Nitty Gritty
Alright, a serving of this Italian Fried Zucchini Recipe is around 350-400 calories. It also provides a decent hit of vitamins and minerals from the zucchini itself.
Plus, it's a good source of fibre (about 2g per serving), and those breadcrumbs and parmesan also bring something to the table.
Remember, it's all about balance! Think of it as a treat that also sneaks in some goodness!
Right then, you’ve got all the info you need. Don't be scared to have a crack at it! Remember that Summer Zucchini Recipe is all about having fun.
The Best Fried Zucchini Recipe is waiting for you to try. Good luck, and happy frying!. Don't be afraid to experiment to make your Zucchini Fries Recipe special! Let's go cook!
Frequently Asked Questions
Why are my fried zucchini fries soggy? I thought this was the Best Fried Zucchini Recipe!
Soggy zucchini is a common problem! The biggest culprit is excess moisture. Make sure you salt the zucchini slices and let them drain for at least 15 minutes before breading. Pat them dry with paper towels to remove as much moisture as possible.
Also, chilling the breaded zucchini before frying helps the coating adhere and prevents waterlogging don't skip that step, it's more important than queuing for a new Doctor Who episode!
Can I bake these zucchini fries instead of frying them?
You absolutely can bake them! While they won't be quite as crispy as the fried version, it's a healthier alternative. Toss the breaded zucchini with a bit of olive oil and bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.
Think of it as the "healthy ish" option, perfect for a weeknight dinner when you can't be bothered with the full fry-up.
What's the best oil temperature for frying this Best Fried Zucchini Recipe, and how do I keep it consistent?
Maintaining the correct oil temperature is crucial for perfectly crispy zucchini. Aim for 350°F (175°C). Use a thermometer to monitor the temperature and adjust the heat as needed. Frying in batches prevents overcrowding the pan, which lowers the oil temperature and results in soggy fries.
Nobody wants a soggy bottom, as they say on Bake Off!
How long does fried zucchini last, and what's the best way to store leftovers?
Fried zucchini is best enjoyed immediately, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. However, be aware that they will lose some of their crispness.
To reheat, try baking them in a preheated oven at 350°F (175°C) for a few minutes to crisp them up a bit, or even using an air fryer. Don't expect the same day one crunch, mind you.
Can I make the lemon garlic aioli ahead of time?
Absolutely! In fact, making the aioli ahead of time allows the flavors to meld together, resulting in a more delicious dip. You can prepare the aioli up to 2 days in advance and store it in an airtight container in the refrigerator. It’s like a proper cuppa sometimes, a little preparation goes a long way!
Crispy Golden Zucchini Fries With Lemongarlic Ai
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 375 |
|---|---|
| Fat | 25g |
| Fiber | 2g |
