Creamy Garlic Parmesan Roasted Brussels Sprouts

Recipe Introduction: Elevate Your Steak Night

Fancy a steak but stuck for sides? Oh my gosh, I know the feeling! This recipe for beef steak side dishes is a game changer.

Think creamy, garlicky deliciousness contrasting perfectly with your perfectly cooked steak. This isn't just any side; it's the star beside the star.

These Creamy Garlic Parmesan Roasted Brussels Sprouts bring serious flavour. They are the best. Trust me on this. We're talking crispy, roasted sprouts swimming in a dreamy Parmesan sauce.

It's a total upgrade from basic sides.

Quick Hook: Sprouts Gone Gourmet

Tired of boring vegetables with steak ? These Parmesan Brussels sprouts will blow your mind. The garlic and Parmesan create a rich flavour profile that perfectly complements any steak.

The lemon perks up the dish and cuts through the fat.

Brief Overview: Classic Twist

These Brussels sprouts, a modern take on a classic. They originated as a way to eat the abundant vegetable harvest.

It's an easy recipe, ready in under 40 minutes. This recipe yields four servings. You will want to make this weekly.

Main Benefits: Nutritious and Delicious

These are a sneaky way to get your greens. Brussels sprouts are packed with vitamins and fiber. Serve these on a special steak night .

They are perfect for impressing your family or friends. This recipe is special because it's both simple and elegant.

Time to grab the ingredients! The combination of roasted vegetables and creamy sauce offers something for everyone. We will have your next meal on the table in no time.

Alright, let's talk beef steak side dishes . Forget boring sides. We want best sides with steak dinners that wow! These Creamy Garlic Parmesan Roasted Brussels Sprouts are insane.

Honestly, my friends ask for them every time. They are great side dishes for steak .

Ingredients & Equipment: Let's Get Started!

This recipe needs a few key bits and bobs. Don't worry, nothing too fancy. You probably have most of it already.

Main Ingredients: The Stars of the Show

• 1.5 lbs (680g) Brussels sprouts. Fresh ones are key! Look for sprouts that are firm and bright green. Avoid any that are yellowing or have spots.
• 2 tablespoons (30ml) olive oil.
• 1/2 teaspoon (2.5ml) salt.
• 1/4 teaspoon (1.25ml) black pepper.
• 4 cloves garlic, minced.
• 1/2 cup (120ml) heavy cream.
• 1/4 cup (30g) grated Parmesan cheese. Get the good stuff! Freshly grated makes a huge difference. I use a microplane.
• 1 tablespoon (15g) unsalted butter.
• 1 tablespoon (15ml) lemon juice.
• Pinch of red pepper flakes. Optional . I like a little kick.

Seasoning Notes: Flavour Bombs

Garlic and Parmesan are a match made in heaven. Add lemon for brightness. Red pepper flakes give a subtle heat.

Play around with it! Use what you have. I use pepper, salt, garlic, and paprika combo often.

Want garlic parmesan sides without the sprouts? Try it on roasted broccoli!

Equipment Needed: Keep It Simple

• Large baking sheet.
• Large bowl.
• Small saucepan or microwave safe bowl.
• Whisk.

Don't have a saucepan? Microwave in a bowl. Just watch it carefully!

These Creamy Garlic Parmesan Roasted Brussels Sprouts are the perfect beef steak accompaniments . Trust me, you need these for your next steak night sides .

These vegetables with steak will be the best of the week. You could even adapt this into recipes with steak tips by tossing the cooked steak bits in the sauce.

I hope this turns out to be one of your Best Sides With Steak Dinners too.

Alright, let's dive into making the ultimate beef steak side dishes. Forget boring steamed veg. We're gonna jazz things up!

Creamy Garlic Parmesan Roasted Brussels Sprouts: Your New Favourite Side

These aren't your nan's Brussels sprouts. Honestly, they're amazing! We're talking crispy, roasted goodness, drenched in a garlicky, cheesy sauce.

This is what the very best sides with steak dinners look like! You know?

Prep Steps: Get Your Ducks in a Row

First, mise en place is key, angelsoni! Chop those Brussels sprouts in half. Mince 4 cloves of garlic. Grate 1/4 cup of Parmesan.

Trust me, it helps. This saves time later. Safety wise, watch your fingers when chopping! These are the vegetables with steak that even picky eaters will devour.

step-by-step: Roast to Perfection

1. Preheat your oven to 400° F ( 200° C) .
2. Toss 1.5 lbs Brussels sprouts with 2 tablespoons olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Spread them evenly on a baking sheet. Don't overcrowd!
3. Roast for 20- 25 minutes , flipping halfway. They should be tender and browned. Look for that nice char.
4. Melt 1 tablespoon butter in a pan. Sauté the minced garlic until fragrant. About 30 seconds will do it.
5. Stir in 1/2 cup heavy cream, Parmesan, 1 tablespoon lemon juice, and a pinch of red pepper flakes. Simmer until the cheese melts.
6. Pour the sauce over the roasted sprouts. Toss to coat.
7. Garnish with more Parmesan. Serve immediately. This guarantees delicious Steak Night Sides !

Pro Tips: Secret Weapons for Success

Want to take these sprouts to the next level? A little char is your friend. Seriously! Don't be afraid to let them get a bit dark.

It adds so much flavour. Avoid soggy sprouts by not overcrowding the pan.

A common mistake is using pre-grated Parmesan. Don't do it! Freshly grated melts so much better. Taste the sauce. Adjust the seasoning to your liking.

You can even add crispy bacon. Now that's how to make great side dishes for steak !

These recipes with steak tips work perfectly, and this dish is sure to impress. This is one of those garlic parmesan sides that becomes a family favourite, offering a fresh take on roasted vegetable sides for steak .

Who knew beef steak accompaniments could be this good? We are talking real creamy steak sides that elevate the entire dinner.

Recipe Notes

Let's talk about how to make these Creamy Garlic Parmesan Roasted Brussels Sprouts really sing next to your beef steak.

Honestly, these are my go-to when I want some amazing beef steak side dishes to impress my mates! I remember the first time I made them, my partner said, "These are the best sides with steak dinners I've ever had!".

Serving Suggestions: Level Up Your Plate

Think about how you'll present these beauties. I love piling them high next to a perfectly cooked steak, maybe with a sprig of rosemary for a bit of colour.

This side with steak dinner is already fantastic. But you can make it even better!

Plating and Presentation Ideas: Arrange the sprouts artfully on a warmed plate. Sprinkle extra parmesan over the top for that wow factor.

Complementary Sides or Beverages: Mashed potatoes are a classic pairing for richness. A robust red wine like Cabernet Sauvignon or Merlot works wonders. Lemon herb roasted potatoes add a zesty touch.

Storage Tips: Keep the Good Times Rolling

Got leftovers? No worries, these sprouts are easy to store.

Refrigeration Guidelines: Pop any extra sprouts into an airtight container. They'll keep in the fridge for 3-4 days .

Freezing Options (If Applicable): While you can freeze them, the texture might change a bit. The cream sauce can separate.

Reheating Instructions: Reheat them in a pan over medium heat until warmed through, or pop them in the microwave.

Variations: Your Kitchen, Your Rules

Want to mix things up? Go for it!

Dietary Adaptations: For a vegan version, use plant based cream and nutritional yeast instead of Parmesan.

Seasonal Ingredient Swaps: In the autumn, try adding some roasted butternut squash alongside the sprouts.

Nutrition Basics: Feel Good Food

Let's keep it simple, shall we?

Simplified Nutrition Information: About 250 calories per serving, with 9g of protein, 18g of fat, and 14g of carbs. Also 5g of fiber.

Key Health Benefits: Brussels sprouts are packed with vitamins and antioxidants. This beef steak accompaniments dish is a flavour bomb that is surprisingly nutritious

Honestly, don't be intimidated by this recipe. Get your roast on, make your favourite steak dish, and enjoy your great side dishes for steak .

These vegetables with steak will be a total win. So, grab your apron, get cooking, and enjoy the recipes with steak tips that'll make your steak night sides feel extra special.

And don't forget those creamy steak sides with garlic parmesan sides and roasted vegetable sides for steak ! You've got this!

Frequently Asked Questions

Can I make these creamy garlic parmesan roasted Brussels sprouts ahead of time? Are they still good as leftovers?

You can roast the Brussels sprouts ahead of time, but it's best to make the sauce just before serving. The sauce can get a bit gloopy if it sits for too long. Leftovers are best reheated in the oven or air fryer to retain some crispness; microwaving can make them a bit soggy, a fate worse than finding a rainy day in Brighton!

I'm not a huge fan of Brussels sprouts. Can I substitute anything else while still keeping the recipe as beef steak side dishes?

Absolutely! Broccoli florets or cauliflower roast beautifully using the same method. Green beans are another great option. Just adjust the roasting time accordingly, as they might cook slightly faster than Brussels sprouts.

Think of it as swapping out the Queen's corgis for a Labradoodle still a great dog, just a different breed!

Help! My creamy garlic parmesan sauce is too thin. What did I do wrong, and how can I fix it?

Don't panic! The most likely culprit is not simmering the sauce long enough. Give it a few more minutes on low heat to allow the cream and Parmesan to thicken. If it's still stubbornly thin, you can whisk in a tiny bit of cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon cold water) to help it along.

It’s like calling in Mary Berry to rescue a soggy bottom a little help goes a long way!

Are these Brussels sprouts healthy? I'm watching my calories but want flavourful beef steak side dishes.

Brussels sprouts themselves are packed with nutrients and fiber, so that's a tick in the healthy box. The creamy parmesan sauce does add richness and calories. To lighten it up, you can use half and-half instead of heavy cream or reduce the amount of Parmesan.

Consider it a “treat yo’ self” moment, but with a slightly smaller portion size, like a sensible Sunday roast rather than a full-on Christmas dinner spread!

Can I make this a vegan beef steak side dish recipe?

Yes, you absolutely can! Simply swap out the heavy cream for a plant based cream alternative (like oat cream or cashew cream) and use nutritional yeast instead of Parmesan cheese. You might need to adjust the seasoning slightly to compensate for the different flavors, but it's a great way to enjoy this dish while keeping it plant based.

Plus, you can then enjoy a delicious meal that even Paul McCartney would approve of!

What's the best way to get my Brussels sprouts nice and crispy? Mine always seem to steam.

Crispy Brussels sprouts are all about high heat and avoiding overcrowding! Make sure your oven is preheated to 400°F (200°C) or even slightly higher. Spread the sprouts in a single layer on the baking sheet with enough space around each one; if they're too close together, they'll steam.

Flipping them halfway through roasting ensures even browning on all sides think of it as giving them a proper tan on a sunny day at Bournemouth beach!