Creamy Garlic Herb Mushrooms on Toast

Recipe Introduction

Quick Hook

Fancy some simple mushroom recipes ? Oh my gosh, who doesn't love mushrooms? This creamy garlic and herb mushroom toast is proper pub grub at home.

The flavor is earthy, rich, and oh-so-satisfying.

Brief Overview

This dish feels straight out of an old English pub! It’s super easy and ready in about 25 minutes. This recipe serves two people.

It's perfect for lunch or all veggie dinner .

Main Benefits

Mushrooms are packed with nutrients! This recipe is perfect for a quick weeknight meal. What makes it special? It’s total comfort food that’s surprisingly easy to make.

It really is one of the good veggie recipes around!

Creamy Garlic Mushroom Magic

Growing up, my nan always made the best food with veggies . This recipe reminds me of her. It's quick, it's easy, and it’s packed with flavor.

What You'll Need

Here's what you'll need to whip up this masterpiece:

• Mushrooms: 1 pound of your fave mixed variety.
• Garlic: Two cloves, minced fine.
• Wine: 1/4 cup of dry white wine.
• Cream: 1/2 cup of lovely heavy cream.
• Herbs: Parsley and thyme - fresh is best!
• Bread: Four slices of good sourdough or ciabatta bread.
• Butter: Because butter makes everything better.
• Olive oil, salt, and pepper, you know? The usual suspects.

Let's Get Cooking!

Seriously, this is so easy it's almost embarrassing. But who cares when it tastes this good?

Don't Overcrowd Your Mushrooms

The key is to brown the mushrooms properly. Don't overcrowd the pan, or they'll steam instead of brown. Nobody wants that.

Toast Time!

While the mushrooms are simmering, get that bread toasty! Butter it up good.

Enjoy this mushroom toast recipe easy meal, and let me know what you think. You can also use it as quick mushroom lunch .

Alright, let’s dive into what you'll need for these fantastic simple mushroom recipes. Honestly, the beauty of this Creamy Garlic & Herb Mushrooms on Toast is how simple it is.

This is good veggie recipes that tastes like it took way longer than it actually did!

Ingredients & Equipment

Main Ingredients

Here's the lowdown on what you’ll need.

• For the Mushrooms:
  • Olive oil: 1 tablespoon (15 ml) - this helps everything sizzle beautifully.
  • Mixed mushrooms: 1 pound (450g), sliced. Think cremini, shiitake, oyster!
  • Garlic: 2 cloves , minced. Fresh is always best.
  • Dry white wine: 1/4 cup (60 ml). Sauvignon Blanc is lush.
  • Heavy cream: 1/2 cup (120 ml). Makes it decadent.
  • Fresh parsley: 2 tablespoons , chopped. Adds brightness.
  • Fresh thyme: 1 tablespoon , chopped. A bit of earthy goodness.
  • Unsalted butter: 1 tablespoon (14g). For that final touch of richness.
  • Salt and pepper: To taste. Seasoning is key!
• For the Toast:
  • Good quality bread: 4 slices . Sourdough or ciabatta are dreamy.
  • Unsalted butter: 1 tablespoon (14g), softened. For spreading.

For the mushrooms, go for a mix. Different types mean different textures and flavours. Freshness is key! They should be firm and not slimy.

This elevates the all veggie dinner to another level. You can get some side dishes with vegetables .

Seasoning Notes

Garlic and thyme are a match made in heaven with mushrooms. If you are going for pub style mushroom recipes , don't skimp on the garlic.

A splash of white wine adds acidity. Fresh herbs will make it even better. Need a sub? Dried herbs will do, just use about half as much.

It can also be food with veggies .

Equipment Needed

You really don't need much.

• Large skillet or frying pan. A good non-stick one is a lifesaver.
• Cutting board. Keep things clean and organised.
• Chef's knife. A sharp one makes chopping easy.
• Toaster (or broiler/grill). For golden, crunchy toast.

Don't have a fancy skillet? A regular frying pan will do. No toaster? No problem, the broiler works just as well.

We're all about keeping things simple. These mushroom recipes for beginners really is a piece of cake. You know? Also, quick healthy sides for dinner are always welcome.

Alright, let’s get this show on the road! Simple mushroom recipes , eh? Nothing like a bit of fungal fun to get those culinary juices flowing.

This recipe is comforting and satisfying. It's also totally achievable for even the most "bake off challenged" among us. We're channeling that "Nigel Slater" vibe.

Simple ingredients, big flavors. I'm thinking this is one of the Good Veggie Recipes and is a great way to get your Food With Veggies up.

Creamy Garlic & Herb Mushrooms on Toast

This is a classic, folks! Imagine a proper pub lunch, but made in your own kitchen. We're talking tender mushrooms.

They simmer in a rich, garlicky cream sauce with fresh herbs. All this goodness is piled high on perfectly toasted bread.

This All Veggie Dinner option is quick and packed with flavour. Whether you want a quick lunch or light dinner, this will hit the spot.

It's like a warm hug for your stomach.

Prep Steps to Mushroom Mastery

Essential mise en place is key . Chop your mushrooms. Mince the garlic. Chop your fresh herbs. It is better to measure out the cream and wine.

For time saving organization, have all your ingredients ready before you start cooking.

step-by-step for Pub Style Mushroom Recipes

1. Heat 1 tablespoon olive oil in a large skillet over medium heat.
2. Add 1 pound sliced mushrooms and cook, stirring occasionally. They should soften and brown nicely.
3. Add 2 minced garlic cloves . Cook for 1 minute until fragrant. Oh my gosh , the smell is amazing!
4. Pour in 1/4 cup dry white wine and simmer. Scrape up browned bits for extra flavour.
5. Stir in 1/2 cup heavy cream, 2 tablespoons parsley, and 1 tablespoon thyme . Simmer until the sauce thickens a bit, about 3- 5 minutes .
6. Stir in 1 tablespoon butter until it melts fully. Season with salt and pepper to taste.
7. Toast 4 slices of bread until golden brown. Spread with 1 tablespoon softened butter .
8. Spoon the creamy mushrooms over the buttered toast and serve immediately.

Pro Tips for a Mushroom Toast Recipe Easy

Don't overcrowd the pan. Cook mushrooms in batches to brown, not steam. The mushrooms should be golden. Use high-quality bread.

A good sourdough makes all the difference. Honestly , the bread choice matters so much. For a great Quick Mushroom Lunch , prep the mushrooms in advance.

Store them in the fridge. That's a fab time saver for Mushroom Recipes for Beginners . This is also great if you are looking for some Side Dishes With Vegetables or a Quick Healthy Sides For Dinner .

This will quickly become a go to in your Food With Veggies arsenal.

Okay, let’s talk about how to make those Creamy Garlic & Herb Mushrooms on Toast even better . Honestly, this recipe is pretty spot-on as it is.

I am not even kidding, this is a great food with veggies. But, you know, we always want to tweak things.

It's all about customisation.

Recipe Notes

Serving Suggestions: Making it Look and Taste Amazing

Presentation matters, right? For plating, pile those creamy garlic mushrooms high on the toast. Like, don’t be shy. A sprinkle of extra fresh parsley adds a pop of color.

For sides, a simple green salad cuts through the richness. Also, some roasted asparagus? Yes, please. Quick healthy sides for dinner.

I always think of good veggie recipes when I think of sides. Beverage wise, a crisp Pinot Grigio is my go-to.

A pint of decent ale also works.

Storage Tips: Keeping the Magic Alive

Got leftovers? No worries. Keep the mushrooms in an airtight container in the fridge. They'll be fine for up to 3 days .

Freezing isn’t really recommended. Cream sauces can get a bit weird upon thawing. For reheating, gently warm them in a pan over low heat.

Don't boil them or they might split. You can also microwave them in 30-second intervals .

Variations: Making it Your Own

Want a spicy kick ? Add a pinch of red pepper flakes while cooking. Boom. Vegan? No problem! Use cashew cream or coconut cream instead of heavy cream.

And olive oil or vegan butter instead of regular butter. Easy peasy. If you're feeling cheesy, a sprinkle of grated Parmesan or Gruyere before serving is dreamy.

Sometimes, pub style mushroom recipes are cheesy.

Nutrition Basics: Goodness in Every Bite

Okay, so roughly, each serving clocks in at around 450 calories. You get about 15g of protein, 30g of fat, and 30g of carbs.

All veggie dinner can be nutritious and delicious. Mushrooms are packed with vitamins and minerals. Plus, garlic is great for your immune system.

So, this isn't just comfort food. It’s got some hidden health benefits. This is mushroom toast recipe easy.

So there you have it! A few extra tips and tricks to make these Creamy Garlic & Herb Mushrooms on Toast even more spectacular.

Mushroom recipes for beginners can be challenging. But don't be afraid to experiment and make it your own. Get in that kitchen, and have some fun! Trust me, you got this.

If you are looking for creamy garlic mushrooms, start right now.