Cozy Weeknight Hungarian Goulash

Simple Goulash Recipe Cozy Weeknight Hungarian Delight

By Zelia Thorne August 13, 2025

Table of Contents

Recipe Introduction

Fancy a bowl of something warming? Want a hearty dinner recipe ground beef ? Ever tried a proper simple goulash recipe ? Honestly, it's easier than you think! This version is inspired by traditional Hungarian flavours, but I've streamlined it for busy weeknights.

It really is the easy goulash recipe you've been searching for!

Quick Hook

Ready for some seriously good comfort food? This simple goulash recipe is packed with smoky paprika and tender beef. It's the ultimate one-pot wonder! It brings together the warmth of beef stew with paprika and the ease of a quick weeknight meal.

Brief Overview

Classic Goulash originated in Hungary. It was a peasant dish, traditionally cooked over an open fire. My version is easier to make.

It takes about 2 hours. This homemade goulash recipe serves six hungry people!

Main Benefits

This goulash is packed with protein and vitamins from the beef and vegetables. It's perfect for a cold evening when you need a pick-me-up.

What makes it special? The rich, smoky paprika flavour. It is a fantastic comfort food recipes beef dish!

How To Make Homemade Goulash Like a Pro

Making goulash at home might sound intimidating. It really isn't, though! It all starts with good beef and great paprika. Don't skimp on the paprika! It’s a key ingredient.

Ingredients for the Best Easy Goulash Recipe

Here’s what you’ll need to whip up this homemade goulash recipe :

2 tablespoons olive oil.
2 pounds of beef stew meat, cubed.
One large yellow onion, chopped.
Two cloves of garlic, minced.
2 tablespoons of sweet paprika.
1 tablespoon of smoked paprika.
Half a teaspoon of dried marjoram.
A quarter teaspoon of cayenne pepper (optional).
4 cups of beef broth.
One can of diced tomatoes.
One red bell pepper, chopped.
One pound of Yukon Gold potatoes, cubed.

Grab some salt and pepper. These ingredients are essential. You might already have some!

One Pot Goulash Recipe Equipment: Get Set Up

You will need a large Dutch oven or pot. A good knife is also crucial for chopping veggies. A cutting board and measuring spoons are required.

Now that you've gathered your ingredients and equipment, let's get cooking! Are you looking for quick goulash recipes ? Get ready for the best Hungarian goulash recipe authentic !

Alright, let’s dive into what you'll need for this easy goulash recipe . Trust me, it’s simpler than assembling flatpack furniture! This isn't just any dinner recipe ground beef, it's proper comfort food, beef stew with paprika included!

Ingredients & Equipment: Get Your Kit Ready

Cozy Weeknight Hungarian Goulash presentation

So, what makes this simple goulash recipe tick? It’s all about the quality of ingredients, especially the paprika. Let’s break it down. This homemade goulash recipe will become your next family favourite.

Main Players

Olive Oil: 2 tablespoons (US & metric). Use decent stuff, not the bargain bin variety.
Beef Stew Meat: 2 pounds ( 900g ), cubed to 1 inch. Go for well marbled pieces.
Yellow Onion: 1 large , chopped. About 2 cups ( 250g ).
Garlic: 2 cloves , minced. Fresh is always best!
Sweet Paprika: 2 tablespoons . The heart and soul of a classic goulash .
Smoked Paprika: 1 tablespoon . Adds depth like you won’t believe.
Caraway Seeds: 1 teaspoon . Trust me on this one.
Dried Marjoram: 1/2 teaspoon . For that authentic Hungarian goulash recipe authentic vibe.
Cayenne Pepper: 1/4 teaspoon (optional). Just a smidge for a kick!
Beef Broth: 4 cups ( 1 liter ). Low sodium is your friend.
Diced Tomatoes: 1 ( 14.5 ounce/400g ) can, undrained.
Red Bell Pepper: 1 large , chopped. About 1.5 cups ( 200g ).
Yukon Gold Potatoes: 1 pound ( 450g ), peeled and cubed.
Salt and Pepper: To taste. Don't be shy.
Sour Cream/Greek Yogurt: For serving. Optional, but highly recommended.
Fresh Parsley: For garnish. Makes it look fancy.

You know, my Nan always said using fresh ingredients makes all the difference. She was right. Quality beef and spices really elevate this quick goulash recipes .

Seasoning Secrets

This is where the magic happens. Don't skimp on the paprika! Also, adding a bay leaf gives it that extra bit of authenticity.

The caraway seeds are essential. They give it that specific flavor that sets it apart. Don't have marjoram? Thyme works fine.

Essential Kit

Dutch Oven: Or a heavy bottomed pot. Gotta have something sturdy. This one pot goulash recipe is a winner.
Chopping Board: Obvious, innit?
Sharp Knife: A good chef's knife is worth its weight in gold.
Measuring Spoons/Cups: Unless you're a seasoned pro and can eyeball it.

Honestly, if you're missing a Dutch oven, a large, heavy pot will do the trick. Don't sweat it. Let's get cooking!

Alright, let's get this show on the road! A simple goulash recipe , eh? Sounds like right good comfort food recipes beef perfect for a chilly evening after a long day.

Think of it as Hungarian Rhapsody meets "Bangers and Mash" in terms of ease and heartiness. Did you know that the traditional Hungarian Goulash dates back to the 9th century? Here’s how to make homemade goulash so that even Mary Berry nodding in approval.

Prep Steps: Getting Your Ducks in a Row

First thing's first, mise en place , love. Chop your 2 pounds of beef into 1 inch cubes, dice 1 large yellow onion (about 2 cups), mince 2 cloves garlic.

Then dice 1 large red bell pepper and cube 1 pound Yukon Gold potatoes. Honestly, getting everything prepped saves so much time.

Safety first, watch your fingers! And keep raw meat separate.

How To Make Homemade Goulash: The step-by-step

Heat 2 tablespoons of olive oil in your Dutch oven over medium high heat.
Brown the beef in batches, don't overcrowd, yeah? Then, remove the beef and set aside. This is key for flavor.
Sauté the onion until softened, then add garlic. Cook another minute until fragrant.
Stir in 2 tablespoons sweet paprika, 1 tablespoon smoked paprika, 1 teaspoon caraway seeds, 1/2 teaspoon marjoram, and 1/4 teaspoon cayenne. Cook for 1 minute , stirring.
Pour in 4 cups beef broth, scraping up any browned bits. This is liquid gold, honestly. Add 1 (14.5 ounce) can of diced tomatoes.
Return the beef. Simmer, then reduce the heat to low, cover, and simmer for 1. 5 hours or until tender. This is the secret behind every classic goulash.
Stir in the bell pepper and potatoes. Simmer, covered, for 30 minutes until the potatoes are tender.

Pro Tips for Your Dinner Recipe Ground Beef

Want to make sure you have the ultimate one pot goulash recipe ? Always use fresh, high-quality paprika. This seriously makes all the difference.

Also, don't skip browning the beef; it develops that rich, deep flavour we all crave. Another tip: Avoid over stirring while simmering.

Let the flavours meld naturally. What if it is too runny? Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it in during the last 15 minutes of cooking.

I have often wondered how to avoid mushy potatoes and here's how I have done it, it’s making sure you add them later.

Want to make-ahead? Absolutely! Homemade goulash recipe tastes even better the next day! You can freeze it, too. This easy goulash recipe is a winner, winner chicken dinner (well, beef dinner, actually!).

Recipe Notes for Your Simple Goulash Recipe

Alright, so you're about to whip up this easy goulash recipe . Before you dive in, let’s chat about a few things that'll take it from good to oh my gosh, this is amazing! We're talking about serving suggestions, storage tips, variations, and a lil' bit of nutrition info .

Think of this as my extra tips passed on to a mate over a cuppa. You know?

Serving Suggestions: Goulash Glam-Up

Right, let's get this Homemade Goulash Recipe looking its best. Honestly, even a quick goulash recipe deserves a bit of plating love.

Think rustic! A deep bowl is your friend. Swirl in a dollop of sour cream. A sprinkle of fresh parsley is a must.

For sides, crusty bread is perfect for soaking up that glorious sauce. Noodles are great too. Egg noodles are a classic choice.

Fancy a drink? A light bodied red wine, like a Pinot Noir, does the trick, or even a refreshing beer.

Storage Tips: Keepin' It Fresh

So, you’ve made a batch of this Classic Goulash and have leftovers? Ace! This is your ticket to an easy lunch or dinner.

Keep it in an airtight container in the fridge. It will be good for three to four days . Freezing it is a shout, too.

Pop it in a freezer safe container. It will happily sit there for up to three months .

Reheating is a doddle. A pot on the hob works wonders. Give it a good stir now and then. A microwave is fine too for Dinner Recipe Ground Beef , but watch it doesn't explode.

Variations: Let's Get Creative!

Want to change it up? No sweat! This Hungarian Goulash Recipe Authentic is flexible. For a lighter version, try using diced chicken instead of beef.

Add in some extra veggies like mushrooms. Or for a One Pot Goulash Recipe try adding a tin of chickpeas for extra protein.

Fancy a bit of spice? Chuck in a pinch of chilli flakes. They add a bit of oomph

Nutrition Basics: Goodness in a Bowl

Okay, so this comfort food recipes beef is hearty, and it's also pretty decent nutritionally. You're getting a good dose of protein from the beef.

There are carbs from the potatoes. Don't forget about some vitamins and minerals from the veggies. I think you'll find this Beef Stew With Paprika is packed with goodness.

Just remember to keep an eye on the salt content if you're watching that.

Right then, you're all set! Have a go at this simple goulash recipe . Don't be afraid to have fun with it.

And trust me, it's easier than you think. Get that apron on and get cooking. You've got this!

Simple Goulash Recipe The Ultimate Comfort Food

Frequently Asked Questions

Can I make this simple goulash recipe in a slow cooker instead of a Dutch oven?

Absolutely! A slow cooker is perfect for this recipe. Just sear the beef as directed, then transfer everything to your slow cooker. Cook on low for 6-8 hours, or on high for 3-4 hours, until the beef is incredibly tender. Just add the potatoes and bell peppers in the last hour of cooking, so they don't get too mushy.

My goulash is a bit bland. What can I do to boost the flavour?

A bland goulash is a right tragedy, isn't it? First, make sure you've used fresh, high-quality paprika it's the key ingredient. You can also add a splash of Worcestershire sauce or a bay leaf during simmering for extra depth.

A squeeze of lemon juice or a dash of vinegar at the end can also brighten up the flavours.

How long can I store leftover simple goulash, and how should I reheat it?

Leftover goulash is almost better the next day! Store it in an airtight container in the fridge for up to 3-4 days. Reheat gently on the stovetop over medium heat, stirring occasionally, or in the microwave. You might need to add a splash of broth or water if it's thickened up too much.

Can I freeze this simple goulash recipe for later?

Yes, goulash freezes beautifully! Let it cool completely, then transfer it to freezer safe containers or zip-top bags, removing as much air as possible. It can be frozen for up to 2-3 months. Thaw it in the fridge overnight before reheating.

The texture of the potatoes might change slightly after freezing, but the flavour will still be fantastic.

I'm watching my calorie intake. Are there any healthy swaps I can make in this simple goulash recipe?

Absolutely! You can trim any excess fat from the beef before cooking. Use leaner cuts of meat like sirloin. Consider using low-sodium beef broth to reduce sodium. Serve with Greek yogurt instead of sour cream to cut back on fat and calories.

You can also bulk it up with extra vegetables like carrots and celery for added nutrients and fiber.