Cheesy Chicken Fajita Nachos

Recipe Introduction

Quick Hook

Fancy a cheeky Nando's but in nacho form? I was thinking about the perfect Cheesy Chicken Fajita Nachos recipe for ages, and Okay, right then! Let's get this sorted.

Think a flavour explosion perfect for game night or any chill get-together. Honestly, these are so good.

Brief Overview

This Tex-Mex appetizer takes classic fajitas and turns them into shareable, addictive nachos. The origin is Tex-Mex, mashing up US and Mexican flavours.

It is Easy. Prep takes about 20 mins, cooking another 25. This recipe makes about 6-8 servings perfect for sharing.

Main Benefits

The best thing? These are packed with protein, thanks to the chicken! This quick nachos recipe is great for a party or a simple family dinner.

What makes these Cheesy Chicken Fajita Nachos special is the homemade fajita seasoning. Trust me, it makes all the difference.

I like to use a little bit of cumin.

Ingredients You'll Need

You'll need chicken breasts, bell peppers, onion, fajita seasoning, chilli powder, cumin, garlic powder, tortilla chips, Monterey Jack cheese, cheddar cheese, sour cream, guacamole, pickled jalapenos, and cilantro for the toppings.

I use a pre-made fajita seasoning but I have included a home-made recipe too.

Let's Do This.

Right, enough chat. Let's get into the recipe. You can also customize the recipe by adding whatever toppings you love. So, what are you waiting for?

Ingredients & Equipment for Cheesy Chicken Fajita Nachos -

Okay, right then! Let's get this sorted. You fancy some Cheesy Chicken Fajita Nachos , eh? Honestly, who doesn't? It’s like a Mexican fiesta in your mouth! This section breaks down everything you need.

We're talking ingredients and equipment, simple as that. No fancy chef lingo here. Just the good stuff to get you started on this easy appetizer recipe .

Main Ingredients for Maximum Nacho ness

For the Chicken Fajita Mix:

• 1.5 lbs (680g) boneless, skinless chicken breasts: Cut into thin strips. Fresh chicken is key. Avoid anything that looks slimy. You want plump and pink, you know?
• 1 tablespoon (15 ml) olive oil: The good stuff! Extra virgin if you're feeling fancy, but regular olive oil works just fine.
• 1 large red bell pepper, thinly sliced: Adds a sweet crunch.
• 1 large yellow bell pepper, thinly sliced: More color, more fun!
• 1 medium onion, thinly sliced: Gets all caramelized and lovely.
• 2 tablespoons fajita seasoning: store-bought is fine. Make your own if you're feeling adventurous!
• 1 teaspoon (5ml) chili powder: For a bit of a kick.
• 1/2 teaspoon (2.5ml) cumin: Gives it that authentic Tex-Mex flavour.
• 1/4 teaspoon (1.25ml) garlic powder: Because garlic makes everything better.
• Salt and black pepper to taste: Season generously!

For the Nachos:

• 1 large bag (12-16 oz / 340-450g) tortilla chips: Thick cut are best. They can handle all the toppings.
• 2 cups (225g) shredded Monterey Jack cheese: Melts like a dream.
• 1 cup (115g) shredded Cheddar cheese: Adds that classic cheesy flavour.

Seasoning Notes - Spice It Up!

Essential spice combinations are fajita seasoning plus chili powder and cumin. They're a match made in heaven, right? Flavor enhancers? Garlic powder, for sure.

Aromatics? Sauté those onions and peppers till they smell amazing! If you don't have fajita seasoning, just mix chili powder, cumin, paprika, garlic powder, onion powder, and oregano.

Sorted! These flavors really level up the loaded nachos recipe .

Equipment Needed - Keep it Simple

You only need a few essential tools:

• Large skillet or frying pan: For cooking the chicken and veggies.
• Large baking sheet or oven safe platter: For assembling and baking the nachos.

Don't have a baking sheet? Use a big oven safe dish. It’s not rocket science, is it? If you are making it as a party food recipe , then keep the food simple and not to many complications! Well, there you have it!.

It's that quick nachos recipe that will bring joy to every party!.

Okay, right then! Let's get this sorted. You fancy a bit of Tex-Mex deliciousness? Honestly, who doesn't? I'm going to tell you about Cheesy Chicken Fajita Nachos ! They're proper lush, perfect for sharing with your mates during a film night, or if you're watching the footie.

They are going to make you the star of any party!.

Cheesy Chicken Fajita Nachos: My Go-To Snack

I’ve made these cheesy nachos recipe a gazillion times. Seriously. They are just so easy appetizer recipe . Once, I tried to jazz them up with fancy chorizo.

.. let's just say the classic way is best! We're aiming for that perfect SEO flavour!

Prep Steps: Getting Your Ducks in a Row

Essential mise en place: Get everything ready. Chop your 1.5 lbs chicken breasts , slice your red and yellow peppers and onion.

Measure out your 2 tablespoons fajita seasoning . This is key. Time saving organization tips: You can chop the veggies ahead of time.

Just pop them in a container in the fridge. Boom, you've saved yourself a bit of time! Safety reminders: Watch your fingers when chopping! No one wants a trip to A&E over nachos.

step-by-step: Nacho Nirvana Awaits

1. Heat 1 tablespoon olive oil in a big pan.
2. Chuck in the chicken , cook till browned.
3. Season the chicken with the fajita seasoning , 1 teaspoon chili powder , 1/2 teaspoon cumin , 1/4 teaspoon garlic powder , salt, and pepper. Take the chicken out.
4. Fry the peppers and onions until they're a bit soft. About 5- 7 minutes .
5. Put the chicken back in the pan with the veggies.
6. Spread tortilla chips – 1 large bag – on a baking sheet.
7. Sprinkle the cheese – 2 cups Monterey Jack, 1 cup Cheddar – then the chicken and veggie mix over the chips.
8. Bake in a preheated oven at 375° F ( 190° C) for 8- 10 minutes until cheesy and melty. This quick nachos recipe will be ready in no time!

Pro Tips: Level Up Your Nachos

Expert techniques: Don’t overcrowd the baking sheet, or the chips will steam instead of crisping up. Common mistakes: Using pre-shredded cheese.

It doesn't melt as well! Always go for freshly grated, my friend. It'll make all the difference, honestly. Also you can make your own Homemade fajita seasoning for even more flavour make-ahead options: You can cook the chicken and veggies a day before.

Store them in the fridge, then just assemble and bake when you're ready for game night food .

And there you have it! Your very own Cheesy Chicken Fajita Nachos . Get stuck in!

Recipe Notes for Your Epic Cheesy Chicken Fajita Nachos -

Okay, right then! Let's get this sorted. You've got the recipe for the ultimate Easy Appetizer Recipe . Now, let's talk about making these Cheesy Chicken Fajita Nachos truly yours .

Honestly, these nachos are a real crowd pleaser and a great option for Game Night Food !

Serving Suggestions: Level Up Your Nachos

Presentation is key, innit? Think of these Loaded Nachos Recipe as a blank canvas. Pile 'em high on a wooden board.

Drizzle with sour cream in a fancy pattern. A sprinkle of fresh cilantro does wonders. Serve with extra homemade fajita seasoning on the side for those who like a kick.

Complementary sides? A simple green salad cuts through the richness. As for drinks, a frosty Mexican Appetizer Ideas like a margarita or even just a cold beer works a treat.

If you want that true Tex-Mex appetizer experience, serve this with something refreshing

Storage Tips: For Leftover Goodness (If There Is Any!)

Refrigerate any leftover Chicken Fajita Nachos Recipe immediately. Pop them in an airtight container. They'll keep for up to 3 days .

Reheat in the oven at 350° F ( 175° C) until warmed through, but let's be real, they are best fresh! I’ve tried freezing them, but the chips get a bit soggy.

It's honestly not worth it.

Variations: Make 'Em Your Own

Want to make these Quick Nachos Recipe even better? Try swapping the chicken for black beans for a veggie version.

Feeling fancy? Use sweet potato fries instead of tortilla chips. Oh my gosh, imagine that!

If you are after Party Food Recipes , using gluten-free tortilla chips is easy. It keeps everyone happy. For a spicier kick, add a finely chopped jalapeño to the Chicken Fajita mix.

Change the flavour for an unforgetable taste!

Nutrition Basics: A Little Something to Keep in Mind

These Cheesy Nachos Recipe are delicious, but they are also quite rich. Just a heads up. Each serving is roughly 550 to 650 calories.

They also are full of protein thanks to the chicken. Fajita seasoning will also provide essential minerals to our bodies.

Now, you're all set! Go forth and make some amazing Cheesy Chicken Fajita Nachos ! You got this!

Frequently Asked Questions

Can I make Cheesy Chicken Fajita Nachos ahead of time? Like, get them prepped before the footie's on?

You can definitely prep some components ahead of time! Cook the chicken and vegetables and store them separately in the fridge for up to 2 days. When you're ready to assemble, just spread the chips, top with the chicken mixture and cheese, then bake.

Avoid assembling the entire nacho dish in advance, as the chips will get soggy.

What's the best way to store leftover Cheesy Chicken Fajita Nachos if there ARE any leftovers, that is?

Leftover Cheesy Chicken Fajita Nachos are best enjoyed fresh, but if you have any, store them in an airtight container in the refrigerator. However, be warned that the chips will lose their crispness.

You can try reheating them in the oven at a low temperature (around 300°F/150°C) for a few minutes to crisp them up slightly, but they won't be quite the same.

I'm trying to keep things relatively healthy ish. Are there any substitutions I can make to lighten up these Cheesy Chicken Fajita Nachos?

Absolutely! Use whole wheat tortilla chips for added fiber. Swap out some of the cheese with a lower fat variety, or use a smaller amount overall. You can also load up on the veggies and use lean chicken breast.

Instead of sour cream, try Greek yogurt for a tangy and protein packed topping, and go easy on the guacamole - avocados are great, but they're calorie dense!

My family loves spice! How can I kick up the heat in these Cheesy Chicken Fajita Nachos?

Spice it up, my friend! Add a pinch of cayenne pepper or a few dashes of your favourite hot sauce to the chicken fajita mixture. You could also use pepper jack cheese for an extra kick. And of course, don't forget the pickled jalapeños!

Serve with a variety of hot sauces on the side so everyone can customize their spice level, like a true chilli head.

Can I use different types of cheese for my Cheesy Chicken Fajita Nachos? I fancy myself a bit of a cheese connoisseur!

Definitely get creative with the cheese! Monterey Jack and Cheddar are classics, but you could also try pepper jack for some heat, Oaxaca for a melty, stringy texture, or even a sprinkle of crumbled queso fresco for a salty, tangy finish.

Just be sure to choose cheeses that melt well for the best cheesy pull - no one wants a disappointing, unmelted cheese situation on their nachos!

I don't have all the spices for fajita seasoning. Can I still make these Cheesy Chicken Fajita Nachos?

Absolutely! If you don't have pre-made fajita seasoning, you can easily whip up your own blend. A good starting point is a mix of chili powder, cumin, paprika, garlic powder, onion powder, oregano, and a pinch of cayenne pepper. Adjust the amounts to your liking, and don't be afraid to experiment!

Even just a simple mix of chili powder and cumin will give you a tasty flavour base for the chicken.