Cheesy Chicken Enchilada Bake Fiesta in a Dish
Recipe Introduction: Enchilada Bake Recipe
Fancy a fiesta? Who doesn't, right? This cheesy enchilada bake recipe is about to become your new best mate in the kitchen. Honestly, you can't go wrong with this dish!
Quick Hook:
Ever craved those delicious Enchiladas Mexicanas without the faff of rolling each one? This enchilada bake recipe delivers all that saucy, cheesy goodness in a ridiculously easy bake.
It’s mild, comforting, and a guaranteed crowd pleaser!
Brief Overview:
Enchiladas are a beloved Mexican staple. This bake simplifies the process without sacrificing any flavour. It's a simple bake, taking about 55 minutes from start to finish.
This Family friendly enchilada bake serves around 6-8 people.
Main Benefits:
Packed with protein from the chicken and fibre from the beans, this bake is surprisingly wholesome. It's perfect for a casual get-together or a cosy family dinner.
What makes this chicken enchilada casserole recipe special? It's the ultimate in comfort food, easy to adapt, and tastes incredible! Also, is a great use for leftover Rotisserie Kip .
Let's Talk About Ingredients
So, we're talking about transforming simple ingredients into a delicious, crowd pleasing meal. I reckon you already have most of this stuff in your fridge and pantry.
I am going to make it with Easy Chicken Enchiladas 4 Ingredients
This quick enchilada bake calls for readily available ingredients, so no need to trawl the supermarket for obscure spices or anything. Grab some chicken, tortillas, cheese, and get ready to bake!
Let's dive into what makes this mild chicken enchiladas so special.
Ingredients & Equipment
So, you wanna whip up this cheesy chicken enchilada bake ? Ace! Let's talk about what you'll need. Honestly, it's mostly stuff you probably already have.
I've even added my two cents on some substitutions and quality indicators!
Main Ingredients for the Rotisserie Chicken Enchiladas
Right, for this family friendly enchilada bake , quality matters. I learned the hard way that some ingredients just make the dish sing!
Olive Oil: 2 tablespoons (30 ml) . Extra virgin, if you're feeling fancy, but regular is grand too.
Onion: 1 large (approx. 1 cup), chopped . Use any type. I like brown onions.
Garlic: 2 cloves, minced . Fresh is always best, mates.
Cooked Chicken: 1.5 lbs (approx. 680g), shredded . Use a rotisserie chicken, from Tesco to make it super easy! Also, keep it a simple Easy Chicken Enchiladas 4 Ingredients .
Black Beans: 1 (15 ounce) can (425g), rinsed and drained .
Corn: 1 (15 ounce) can (425g), drained . Frozen works too, just thaw it first!
Diced Tomatoes & Green Chiles (Rotel): 1 (10 ounce) can (283g), undrained . Adds a nice lil' kick.
Taco Seasoning: 1 packet (1 ounce) (28g) . Find it in the world food aisle.
Cumin: 1/2 teaspoon . Trust me on this one.
Salt: 1/4 teaspoon .
Black Pepper: 1/4 teaspoon .
Corn Tortillas: 10-12, cut into quarters . If you can't find corn tortillas, flour ones will do, but honestly, the texture just isn't the same for this Quick enchilada bake .
Red Enchilada Sauce: 2 (10 ounce) cans (567g total) . The star of the show.
Cheddar Cheese: 2 cups (approx. 200g), shredded, divided . The Cheesy chicken enchilada bake must have!
Monterey Jack Cheese: 1 cup (approx. 100g), shredded, divided . Melts beautifully.
Garnish: Optional cilantro, sour cream, guacamole.
Seasoning Notes
Okay, so the taco seasoning does most of the heavy lifting. It’s easy, but cumin is the secret weapon! The Mild Chicken Enchiladas get extra yum from the combination.
A little extra chili powder gives it a nice flavor. For a bit of smokiness, add a dash of smoked paprika.
Equipment Needed
No need to go crazy. Keep it simple, yeah?
- Large Skillet or Saucepan
- 9x13 inch Baking Dish (23x33 cm). A pyrex dish is perfect.
- Measuring Spoons and Cups
- Cutting Board
- Knife
You see? Easy peasy! Now you have everything to knock the socks off this Chicken enchilada casserole recipe . Good luck, and remember, cook with your heart!
Cooking Method: Baking this Enchilada Bake Recipe
Baking this Cheesy chicken enchilada bake is surprisingly simple. It’s all about layering flavours and letting the oven do its thing! Honestly, even I can manage it, and I've been known to set off the smoke alarm trying to toast bread.
This recipe for easy chicken enchiladas 4 ingredients (plus a few more) will become your new fave.
Prep Steps: Get Your Ducks in a Row!
First, mise en place is key. Chop your onion and garlic. Shred your Rotisserie Kip and get everything opened and ready.
It just makes life easier, you know? To save time, use pre-shredded cheese. Safety? Don't burn yourself. Obvious, I know, but worth saying.
step-by-step: Easy Peasy Enchilada Squeezy!
- Sauté onion in 2 tablespoons of olive oil until soft. Add minced garlic and cook until fragrant.
- Mix cooked shredded chicken ( 1.5 lbs ), black beans ( 1 15 oz can ), corn ( 1 15 oz can ), diced tomatoes and green chiles ( 1 10 oz can ), taco seasoning, cumin, salt, and pepper.
- Spread a thin layer of red enchilada sauce ( 2 10 oz cans ) in the bottom of a 9x13 inch baking dish.
- Layer tortilla quarters, chicken filling, and half of the cheese (cheddar and Monterey Jack 2 cups and 1 cup , respectively).
- Repeat layers.
- Pour remaining enchilada sauce over the top.
- Cover with foil and bake at 375° F ( 190° C) for 20 minutes .
- Uncover and bake for 10- 15 minutes more until the cheese is melted and bubbly.
Pro Tips: Enchilada Wisdom!
Use rotisserie chicken enchiladas for a super quick shortcut. It saves so much time! Don't overfill the dish; otherwise, the bake can be soggy.
Make it ahead of time! Assemble it, cover it tightly, and keep it in the fridge for up to 24 hours .
You can then bake it as directed, adding 5- 10 minutes to the cooking time. This is especially great for make-ahead enchilada bake .
You might have already noticed but with this recipe it will be so easy to make a chicken enchilada casserole recipe .
This could also be used to make the enchiladas mexicanas .
Recipe Notes for Your Killer Enchilada Bake
Alright, before you dive headfirst into making this incredible enchilada bake recipe , let's cover a few essential bits and bobs.
Think of these as your cheat codes to an even more delicious cheesy chicken enchilada bake . Honestly, sometimes it's the little things that make a massive difference.
Serving Like a Pro
This family friendly enchilada bake is mega versatile. For plating, I like scooping out a generous portion and topping it with a dollop of sour cream.
A sprinkle of fresh cilantro brightens everything up. Think about adding a side of Spanish rice. Refried beans work too.
For drinks, a chilled Mexican beer or even a sparkling margarita is epic. Chef's kiss!
Storage Secrets
Got leftovers? Lucky you! This quick enchilada bake tastes fab the next day. For refrigeration, store the bake (covered tightly) in the fridge for up to 3 days.
Freezing works too! Cut the bake into individual portions. Wrap 'em well, and freeze for up to 2 months. Reheating? Oven is best.
But a microwave works when you're in a rush.
Enchilada Bake Remix
Fancy a change? Me too! For a vegetarian enchilada bake , ditch the rotisserie chicken or rotisserie kip and load up with peppers, courgettes, and mushrooms.
Want a dairy-free version? Easy peasy! Use dairy-free cheese. Make sure your enchilada sauce is dairy-free. Feeling seasonal? In autumn, add butternut squash.
In summer, grill your corn for extra flavour.
A Bit About Nutrition
Okay, so this chicken enchilada casserole recipe isn’t exactly a health food, but it's packed with protein and fibre. The beans and corn add some good stuff.
Remember that moderation is key. You know? Each serving is roughly 450-550 calories. Play around and search for easy chicken enchiladas 4 ingredients in our index for even more balanced meals.
So there you have it. Now go forth and create your own enchiladas mexicanas masterpiece! Don't stress the small stuff.
Cooking should be fun. This mild chicken enchiladas is going to be great!. And if you're looking to make-ahead enchilada bake , just assemble it in advance and bake when you're ready! You've got this!
Frequently Asked Questions
Can I make this enchilada bake recipe ahead of time? I'm a busy bee!
Absolutely! You can assemble the entire enchilada bake recipe and keep it covered in the fridge for up to 24 hours before baking. Just add a few extra minutes to the baking time to ensure it's heated through properly. This is a lifesaver for those hectic weeknights when you're rushing around like a headless chicken!
How do I stop my enchilada bake from being soggy? It's happened to me before, and I don't want a repeat!
Soggy enchiladas are a common woe, but easily avoided! First, don't overfill the dish. Second, ensure the filling isn't too watery. Drain any excess liquid from the canned tomatoes and corn.
Also, consider lightly toasting the tortillas before layering them; a quick warm-up in a dry pan will help them hold their shape and prevent them from absorbing too much sauce.
What are some fun variations I can try with this enchilada bake recipe? I fancy myself a bit of a Gordon Ramsay!
Fancy yourself a culinary whiz, eh? Why not try swapping the chicken for seasoned ground beef or chorizo for a bolder flavor. For a vegetarian twist, load it up with roasted veggies like bell peppers, zucchini, and sweet potatoes.
You could even add a layer of cream cheese for extra creaminess think of it as a Tex-Mex lasagna!
How long does leftover enchilada bake last, and what's the best way to reheat it?
Leftover enchilada bake will happily reside in your fridge for 3-4 days, stored in an airtight container. For reheating, the oven is your best bet for maintaining texture just pop it in at 350°F (175°C) until warmed through.
You can also use the microwave for speed, but be mindful it might slightly soften the tortillas.
I'm watching my calories; is there a way to make this enchilada bake recipe healthier?
Absolutely! Use lean ground turkey or chicken breast instead of dark meat. Reduce the amount of cheese or opt for a low-fat variety. Load up on vegetables like bell peppers and onions to add bulk and nutrients. Consider using whole wheat tortillas for added fiber, and swap sour cream for Greek yogurt as a topping.
My family hates spicy food, can I make this enchilada bake recipe mild?
For sure, mild is possible. Make sure you use a mild enchilada sauce, and omit any additional chili powder or cayenne pepper. Using diced tomatoes without the green chilies (skip the Rotel) will also reduce the heat. You can also substitute any pepper jack cheese for a more mild cheese like Monterey Jack.
Cheesy Chicken Enchilada Bake Fiesta In A Dish
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 20-30g |
| Fiber | 40-50g |
