Chana Masala the Ultimate Vegan Chickpea Curry

Recipe Introduction

Ever find yourself craving something seriously flavorful? Something that warms you from the inside out? Honestly, sometimes I do. The answer is the Chickpea Curry Chana Masala Ultimate .

This isn't just any chickpea dish. This is an explosion of Indian spices and goodness.

This amazing dish is an Indian Chickpea Curry that hails from Punjab. It's a staple there. Think hearty, comforting, and packed with flavour.

It's an Easy Vegan Indian Recipe , ready in under an hour. It feeds 4-6 people.

Why You Need This Authentic Chana Masala in Your Life

One word: flavor! It's also secretly healthy. Chickpeas are packed with protein and fiber. Perfect for a cozy night in or a casual get-together with friends.

Make this Vegan Chana Masala Recipe , and watch everyone lick their plates clean.

Quick Prep

So, you are looking for a flavorful and hearty Vegan Curry Recipes ? This is a simple recipe. This Punjabi Chickpea Curry is not complicated.

You do not need to be a professional to prepare this. This is the ultimate comfort food.

What's so Special About This Recipe

What makes this recipe special? Its simplicity. It's also so easy to customize. It is packed with spices. You could prepare this delicious Chickpea Curry with Rice, for instance.

Seriously, this Chana Masala is the perfect blend of flavors and textures.

Time to grab your ingredients. Let's dive into the details. Then you could follow the steps to make this the best Chole Masala Recipe ! This recipe might even earn Mary Berry's seal of approval.

Maybe. If she was feeling adventurous!

Ingredients & Equipment

Alright, let's talk about what you'll need for this Chickpea Curry Chana Masala Ultimate dish! Honestly, it's not too fussy.

We are going for a Vegan Chana Masala Recipe ! It's all about layering flavors, which is way easier than it sounds.

This Indian Chickpea Curry is surprisingly simple with the right ingredients.

Main Ingredients for this Chole Masala Recipe

Here's the lowdown, measurements and what to look for:

• Vegetable oil: 1 tablespoon (15ml). Any neutral oil works, like sunflower or canola.
• Yellow onion: 1 medium , finely chopped (about 1 cup/150g ). Make sure it's firm!
• Garlic: 2 cloves , minced (approx. 2 teaspoons/6g ). Fresh is best.
• Ginger: 1 inch piece, minced (approx. 1 tablespoon/15g ). Look for firm ginger.
• Green chilies: 1-2 , finely chopped. Adjust to your taste.
• Ground cumin: 1 teaspoon (5ml).
• Ground coriander: 1 teaspoon (5ml).
• Turmeric powder: ½ teaspoon (2.5ml).
• Chili powder: ½ teaspoon (2.5ml) (or Kashmiri chili for mild flavor).
• Diced tomatoes: 1 (14.5 ounce/411g) can, undrained.
• Chickpeas: 1 (15 ounce/425g) can, drained and rinsed (approx. 1 ½ cups/250g dry, cooked). I prefer canned for convenience!
• Vegetable broth: 1 cup (240ml).
• Garam masala: 1 teaspoon (5ml).
• Amchur powder: 1 teaspoon (5ml) optional, but REALLY good!
• Fresh cilantro: 1 tablespoon , chopped, for garnish.
• Salt to taste.
• Fresh lemon juice

Seasoning is Key

So, chana masala it’s not just chickpeas and tomatoes. Here’s the seasoning notes:

• Essential Spice Combo: Cumin, coriander, turmeric, and chili powder. This forms the base. Don't be shy!
• Flavor Enhancers: Garlic, ginger, and green chilies. These build depth. These aromatics are everything, right?
• Quick Sub: No amchur powder? A squeeze of lime works in a pinch.

Equipment Needed (Keep it Simple!)

You don't need fancy kit for this Easy Vegan Indian Recipe .

• Large pot or Dutch oven: For cooking the curry.
• Measuring cups and spoons.
• Cutting board and a sharp Chef’s knife
• Garlic press (optional).

That's it! Now you have a simple and Authentic Chana Masala ! Now go ahead and make some great Vegan Curry Recipes with rice.

A Punjabi Chickpea Curry is a great way to get started in indian cuisine. I swear you'll find it totally approachable.

Unleash Your Inner Chef: Mastering Chickpea Curry Chana Masala Ultimate

Honestly, who doesn't love a good curry? And this Chickpea Curry Chana Masala Ultimate recipe? Oh my gosh, it's a total game changer.

Forget bland vegan food. We are diving headfirst into a bowl of Authentic Chana Masala that's packed with flavour! This is your invitation to spice up your life with this amazing Vegan Curry Recipes .

Prep Like a Pro: The Secret to Flavor Town

First things first: mise en place. It sounds fancy, I know. But basically, it means getting all your ingredients prepped and ready to go.

Chop your onion into small pieces (approx. 1 cup/150g). Mince the garlic and ginger: about 2 teaspoons/6g and 1 tablespoon/15g, respectively.

This is how you will make the Easy Vegan Indian Recipe

Time Saving Tip: Chop extra onions and garlic. Store them in the fridge for later. You will thank me later. Remember, safety first! Keep those knives sharp and your fingers out of the way!

Cooking Magic: step-by-step to Chana Masala Bliss

1. Sauté Aromatics: Heat 1 tablespoon of oil in a large pot. Sauté the onion until soft. Add minced garlic, ginger, and chilies. Cook until fragrant (about 2- 3 minutes ).
2. Bloom the Spices: Add 1 teaspoon each of cumin and coriander, plus 1/2 teaspoon each of turmeric and chili powder. Cook, stirring, until fragrant (about 30 seconds ).
3. Tomato Time: Stir in 1 (14.5 ounce/411g) can of diced tomatoes. Simmer for 10 minutes , until the sauce thickens.
4. Chickpea Power: Add 1 (15 ounce/425g) can of drained and rinsed chickpeas and 1 cup of vegetable broth. Simmer for 15 minutes .
5. Final Flourishes: Stir in 1 teaspoon garam masala and 1 teaspoon amchur powder. Season with salt. Garnish with cilantro and lemon juice. Serve hot.

Pro Tips: From Good to Gordon Ramsay

Want to seriously impress? Toast your spices beforehand. Dry toast cumin and coriander seeds before grinding. Thank me later for this amazing Indian Chickpea Curry .

Don't skip the amchur! It adds a unique tang. If you can't find it, though, lemon juice is your friend.

Simmering is key. Give it time for the flavours to meld. This will make it the perfect Vegan Chana Masala Recipe .

Mash some chickpeas for a creamier texture. It's like a secret weapon. You can even make this Punjabi Chickpea Curry ahead of time.

It tastes even better the next day! Just reheat and serve with rice. It's honestly that easy! And trust me, it's a recipe even Mary Berry would secretly love.

Recipe Notes for the Ultimate Chickpea Curry Chana Masala

So, you’re about to make the Chickpea Curry Chana Masala Ultimate , are you? Fab! Here are a few extra thoughts and tips that'll turn a great dish into a showstopper .

Honestly, it's like Mary Berry walked in and sprinkled fairy dust. I've had a few kitchen escapades with this Indian Chickpea Curry , so I've learned a thing or two.

Let's dive in!

Serving Suggestions: Dress to Impress!

Presentation matters, you know? Think beyond just dumping it in a bowl. To really make your Chickpea Curry with Rice pop, try plating it artfully.

A swirl of plant based yogurt and a sprinkle of fresh cilantro go a long way. For sides, consider some fluffy basmati rice or warm naan bread for dipping! A cooling cucumber raita complements the spices so well, balancing the Punjabi Chickpea Curry perfectly.

Also I found out that it is so good with lemon juice.

Storage Tips: Keep It Fresh, Mate!

Got leftovers? Lucky you! Store your Vegan Chana Masala Recipe in an airtight container in the fridge. It'll keep for up to 3 days .

Trust me, the flavors actually get better overnight! For longer storage, freezing is an option. Just portion it out, and it'll last for up to 2 months .

When reheating, add a splash of water or broth to prevent it from drying out. Honestly, reheating is as simple as putting it in a saucepan.

Variations: Tweak It to Your Taste

One of the best things about this Chana Masala is how versatile it is. If you're after a creamy version, stir in half a cup of plant based yogurt (like cashew or coconut) at the end.

I once made a Chole Masala Recipe and I added spinach during the last 5 minutes to wilt, it was the best saag chole I ever tasted.

For a heartier meal, add some cubed potatoes along with the chickpeas when simmering, now its Aloo Chole! The Authentic Chana Masala can be adapted.

Nutrition Basics: Goodness in Every Bite

This Easy Vegan Indian Recipe is packed with plant based protein and fiber, thanks to the chickpeas. Also it has all the vitamins that provides to eat veggies.

It's relatively low in fat and rich in complex carbohydrates, making it a filling and nutritious meal. Plus, all those spices have amazing anti inflammatory properties! You know? A guilt free way to enjoy some Vegan Curry Recipes .

Making this Chickpea Curry is more than just following a recipe; it’s about creating an experience. Don't be afraid to experiment, and most importantly, have fun in the kitchen. You've got this!

Frequently Asked Questions

What makes this Chickpea Curry Chana Masala Ultimate compared to other recipes?

This recipe emphasizes building deep flavor through properly blooming spices and simmering the ingredients. The use of amchur powder (dried mango powder), while optional, adds a key tangy note that elevates the dish.

We've also included tips for adjustments and variations to suit different tastes and dietary needs, ensuring everyone can create their 'ultimate' version!

I'm not a spice whiz can I still make this Chana Masala: The Ultimate Vegan Chickpea Curry?

Absolutely! This recipe is designed to be easy, even for beginners. The key is to follow the instructions carefully and don't be afraid to adjust the chili powder to your personal preference. Remember, tasting as you go is your best friend. You'll be whipping up a curry fit for a king (or queen!) in no time!

How long will this Chana Masala: The Ultimate Vegan Chickpea Curry last, and what's the best way to store it?

Leftover Chana Masala can be stored in an airtight container in the refrigerator for up to 3-4 days. The flavors actually deepen over time, making it even more delicious the next day! Reheat gently on the stovetop or in the microwave. It also freezes well for up to 2-3 months; thaw completely before reheating.

Can I make this Chickpea Curry Chana Masala Ultimate ahead of time?

Yes, definitely! Chana Masala is a great make-ahead dish. In fact, making it a day or two in advance allows the flavors to meld together even more beautifully. Just store it in the refrigerator and gently reheat before serving. It's like a fine wine, it just gets better with age...well, almost!

I can't find amchur powder. What can I use as a substitute in this vegan chickpea curry?

No worries, amchur can be tricky to find! A squeeze of fresh lime juice at the end of cooking will provide a similar tang. Alternatively, you can use a tiny amount of tamarind paste, but be careful as it's quite potent. Start with a tiny dab (about 1/4 teaspoon) and adjust to taste.

Think of it like swapping Earl Grey for Yorkshire Tea similar, but with its own character!

Is this Chickpea Curry Chana Masala Ultimate recipe healthy?

Yes, this Chana Masala is packed with plant based protein and fiber from the chickpeas. It's also rich in nutrients from the tomatoes and spices. To keep it even healthier, you can reduce the amount of oil used and pair it with whole grains like brown rice.

Remember, everything in moderation even delicious Chana Masala!