Authentic British Clotted Cream
Recipe Introduction
Fancy a taste of proper British indulgence? Honestly, is there anything better than a dollop of clotted cream recipe easy dolloped on a warm scone? We're going to learn How To Make Authentic British clotted cream.
This creamy, nutty treat is perfect for your next afternoon tea.
The Magic of Clotted Cream
Clotted cream, originating from Devon and Cornwall, is a cornerstone of a British afternoon tea . This recipe is easy and requires minimal effort.
It takes about 12- 24 hours to make, most of which is hands off. This recipe makes approximately 1 cup of clotted cream.
Clotted Cream Perks
Did you know that clotted cream is richer in fat than regular cream? I always feel that it’s a perfect treat for special occasions.
What makes it special is the slow baking process that concentrates the cream's flavour. You can then taste the real richness of flavour.
Gather Your Cream
To make this homemade clotted cream , you only need one ingredient: heavy cream! You need 4 cups of heavy cream that isn’t ultra pasteurized.
Look for cream with at least 35% fat content. Trust me, the quality of your cream makes all the difference, and if you cannot find the proper cream there is always an ultra pasteurized cream substitute .
The Simple Steps
First, gently pour your cream into an oven safe dish. Make sure it is evenly spread for even baking. Next, preheat your oven to the lowest possible temperature , ideally between 170- 200° F.
Pop the dish in and bake for 12- 24 hours. Look for that characteristic thick, wrinkled skin.
The Cooling Process
Carefully remove the hot dish from the oven. Let it cool completely at room temperature, then cover it. Now, refrigerate it for at least 8 hours, or even overnight.
This allows the Devonshire cream recipe to fully set.
Harvest Your Cream
Once chilled, gently skim the thick clotted cream layer from the top. Use a spoon or spatula and be careful not to mix it with the thin liquid.
This leftover liquid is the buttermilk which can be used in other recipes. Store your Cornish cream in an airtight container for up to 5 days.
It's a really simple recipe, why not try it?
Ingredients & Equipment
Let's chat about what you'll need to nail this How to Make Authentic British clotted cream. Trust me; having the right stuff makes all the difference.
Honestly, once you taste this homemade goodness, shop bought will be a distant memory.
Main Ingredients
- Heavy Cream: You'll need 4 cups (950 ml) . It must be pasteurized, but NOT ultra pasteurized . I can't stress this enough. Check the label. Look for a higher fat content, ideally at least 35%. The better the cream, the better your clotted cream. For a Devonshire cream recipe , you must get this right.
Seasoning Notes
There's not much to say, with only one ingredient, but let's chat! This is traditional british cream at its finest, no need for fancy additions! Sometimes less is more, you know?
Equipment Needed
You won't need a ton of kit.
- Oven Safe Dish: A 9x13 inch Pyrex or ceramic dish works great.
- Oven: Or a slow cooker.
- Spoon or Spatula: For skimming that glorious cream.
- Refrigerator: For chilling and setting.
That's it! Simple, right? Don't stress if you don't have the fanciest equipment. I started with a basic baking dish and it worked like a charm!
Now, a word about the dreaded ultra pasteurized cream substitute . Don't even try it for this clotted cream recipe easy . It just won't work.
Trust me, I've been there, tried that, wasted cream.
Also, finding the best clotted cream brand can be a pain. But I suggest homemade clotted cream because it is easy and taste better.
This is much better than where to buy clotted cream .
Remember that the clotted cream recipe easy you can also do the clotted cream slow cooker recipe .
Finally, this can be part of a beautiful British afternoon tea and scones and clotted cream . The clotted cream alternative can be margarine.
How To Make Authentic British Clotted Cream: A Scone's Best Friend
Fancy a bit of proper Devonshire cream recipe ? Skip the shop bought stuff! Once you try homemade clotted cream , you'll never go back.
It's surprisingly easy! Clotted cream is delicious with your scones and clotted cream . Let's get cracking.
Prep Steps
Essential Mise en Place
You only need one ingredient: 4 cups (950 ml) of heavy cream . Make sure it's pasteurized but not ultra pasteurized! The clotted cream without ultra pasteurized is essential.
The ultra pasteurized cream substitute does not work. Grab your oven safe dish, too.
Time Saving Organization Tips
Honestly, there isn't much to organize. Just make sure your oven rack is in the center. Knowing where to buy clotted cream is useful, but homemade is better.
step-by-step Process
Ready to learn How To Make Authentic British clotted cream? Here’s how:
- Pour: Gently pour the cream into your dish.
- Bake: Preheat your oven to the lowest possible temperature (170- 200° F/77- 93° C) . Pop the cream in and bake for 12- 24 hours . Check after 12 hours.
- Cool & Chill: Take the dish out (carefully, it's hot!). Let it cool, then cover and chill for at least 8 hours (overnight is best).
- Harvest: Gently skim the thick, clotted layer off the top with a spoon. Careful now.
- Store: Keep it in an airtight container in the fridge for up to 5 days .
Pro Tips
Expert Techniques
Don't stir the cream while it bakes! Patience is key. For that amazing nutty flavour the Cornish cream is known for.
Common Mistakes to Avoid
Using ultra pasteurized cream is a big no-no. It won’t work. Absolutely avoid it.
make-ahead Options
The best part? You have to make it ahead. It needs that chill time. Leftover buttermilk? Save it! Use it to make pancakes or scones for a proper British afternoon tea .
You know you want to. Enjoy your proper homemade clotted cream with your favorite scones.
Recipe Notes For The Perfect Clotted Cream
Alright, you've got the recipe to How To Make Authentic British clotted cream. But before you dive in, let’s chat about a few bits and bobs that will help you nail it.
Think of this as your friendly guide to clotted cream success. Honestly, it's all about the cream and a bit of patience.
Plating Like a Pro
Presentation is key! A dollop of creamy goodness always looks fab. For a classic touch, swirl it on warm scones and clotted cream , alongside strawberry jam.
If you are feeling fancy, add a pot of homemade clotted cream to a fruit platter for that elegant touch.
A cheeky glass of elderflower cordial never hurts, either! You know?
Keeping It Fresh
Got leftovers? No worries! This stuff keeps well. Pop the clotted cream in an airtight container in the fridge. It's good for up to five days.
Freezing is not recommended, as it can change the texture. Reheating isn't really a thing, just enjoy it cold! Oh my gosh! I love spreading it on a cracker.
Twists on Tradition
Fancy a change? I get it! While this recipe is for classic clotted cream, you can totally tweak it. If you are dairy-free, then an ultra pasteurized cream substitute can work if you tweak it a little bit, although it won't be an authentic Devonshire cream recipe .
For a summery twist, try infusing the cream with a vanilla bean before baking. It smells amazing!
Nutrition Lowdown
Clotted cream is a treat, so let's be real; it's not exactly a health food. A tablespoon is about 50-60 calories.
But a little goes a long way. That rich, creamy flavour is pretty satisfying. Plus, a little bit of happiness goes a long way, right? Finding the best clotted cream brand to buy can be difficult, but trust me, making it yourself is way better, and you will learn how to make clotted cream with double cream.
So there you have it! Get out there and give it a go! With a few simple tips, you'll be a clotted cream pro in no time.
And remember, even if it doesn't turn out perfect the first time, it'll still taste amazing. You got this!
Frequently Asked Questions
Why isn't my clotted cream thickening up? It's as thin as gravy, mate!
Several factors can cause this. First, ensure you're using heavy cream (at least 35% fat content), and absolutely avoid ultra pasteurized cream that stuff just won't work, guv'nor. Also, your oven temperature might be too high; it needs to be super low and slow.
Patience is key; sometimes it takes longer than expected, especially if your oven isn't playing ball.
What's the secret to knowing when my clotted cream is ready? I don't want to mess this up!
You're looking for a thick, wrinkled "skin" to form on the surface of the cream think of it like the top of a proper trifle. The edges should be a light golden colour. After cooling and chilling, it should be firm enough to scoop without being watery.
It's a bit like Goldilocks; not too runny, not too firm, but just right!
Can I use a slow cooker to make clotted cream instead of an oven? My oven runs a bit hot.
Absolutely! A slow cooker is a brilliant alternative, especially if your oven is a bit temperamental. Just place the cream in the slow cooker on the "warm" setting and follow the same timeline (12-24 hours), checking periodically. It is crucial to keep an eye on it though, as slow cookers do vary in temperature.
This method is a bit more foolproof than the oven.
How To Make Authentic British clotted cream and store it properly? I'm planning a tea party next week!
Once you've harvested your lovely clotted cream, store it in an airtight container in the refrigerator. It will keep for up to 5 days. Be sure it's properly chilled before serving for the best texture and flavour. Think of it like cheese; you need to keep it cool and covered.
Can I flavour my clotted cream? Fancy something a little different for my scones.
You can certainly add a little flavour! The best time to do it is at the beginning of the process, before baking. A vanilla bean (seeds only!), a touch of citrus zest (lemon or orange), or even a cinnamon stick gently infused into the cream can add a subtle but delightful twist.
Just remember, a little goes a long way - you still want to taste that creamy goodness!
What can I do with the leftover liquid after making clotted cream? It seems a shame to waste it.
That leftover liquid is buttermilk, and it's liquid gold for baking! Use it in scones, pancakes, muffins, or even marinades for chicken. It adds a lovely tang and helps to create a light and fluffy texture. Don't pour it down the drain, it's a waste of good stuff!
Authentic British Clotted Cream
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 55 |
|---|---|
| Fat | 5.5g |
| Fiber | 0g |
