Arugula Prosciutto Pizza the Rocket Man
Recipe Introduction
Quick Hook
Ever fancied a pizza that's a bit more than just cheese and tomato? Then say hello to arugula pizza ! Honestly, it's a flavour punch that'll have your taste buds doing the tango.
It's peppery, salty, and oh-so-slightly sweet.
Brief Overview
This isn't your average cheesy slice. This Italian Pizza Recipe embraces the fresh, vibrant flavours of the Mediterranean. Think simple, quality ingredients that sing together.
It's a medium difficulty job that needs around 2 hours, but the reward is lush. This recipe makes about 4 servings so perfect for sharing with mates.
Main Benefits
Why make arugula pizza , you ask? It's packed with vitamins thanks to the arugula , making it a slightly healthier pizza option.
It's proper perfect for a summer garden party or a sophisticated Friday night in. What makes this recipe special ? The balsamic glaze really takes it up a notch.
Ingredient Highlights
For the Homemade Pizza Dough Recipe , you'll need warm water, yeast, sugar, flour, salt, and olive oil. The toppings are where the magic happens.
Good quality tomato sauce, fresh mozzarella, thinly sliced prosciutto, fresh arugula , and a drizzle of balsamic glaze are the stars.
For a veggie twist, try Pizza With Artichokes or even a Pesto Pizza . If you like it Artichoke Pizza Recipe will be a right treat! If you ask me, Ricotta is also a great shout with this pizza as is adding some Arugula Pesto for an added layer of flavour.
Feeling fancy? Transform it into a Prosciutto Arugula Pizza , you won't regret it.
So, what's so good about this Rocket Pizza Recipe , then? Well for starters its so quick and easy.
Alright, let's get cracking on this arugula pizza recipe! Think of it as building a culinary symphony. Layers of flavour, perfectly orchestrated. Honestly, this is going to be a total treat.
Ingredients & Equipment for Your Arugula Pizza Masterpiece
Let's get real about what you'll need. This Italian pizza recipe is about using fresh, simple ingredients. Using the best stuff truly makes all the difference.
Main Ingredients for This Rocket Pizza Recipe
Here's the breakdown to craft this rocket pizza recipe :
For the dough:
- 1 cup (240ml) warm water ( 105- 115° F / 40- 46° C ). Temperature is important!
- 2 ¼ teaspoons (7g) active dry yeast. That’s one packet, mate.
- 1 teaspoon (6g) sugar.
- 2 ½ cups (315g) all-purpose flour, plus extra for dusting.
- 1 teaspoon (6g) salt.
- 2 tablespoons (30ml) olive oil. Go for the good stuff.
For the topping:
- ½ cup (120ml) good quality tomato sauce (passata). This is your pizza canvas.
- 8 ounces (225g) fresh mozzarella, sliced or torn. Use proper mozzarella, not that pre-shredded stuff.
- 4 ounces (115g) prosciutto, thinly sliced. Get the proper Prosciutto Arugula Pizza flavour going!
- 5 ounces (140g) fresh arugula (rocket). Should be crisp and peppery.
- ¼ cup (60ml) balsamic glaze . store-bought is fine.
- 2 tablespoons (30ml) extra virgin olive oil.
- Pinch of red pepper flakes (optional). For a little kick.
Seasoning Notes: Get That Pesto Pizza Vibe
Want to boost the flavor? A dash of dried oregano to the tomato sauce is divine. Or, experiment and try some Arugula Pesto as an alternative.
A little garlic powder in the dough is pretty fab, too. If you are trying the recipe for Pizza With Artichokes , marinated artichoke hearts would be a great addition.
Just throwing out ideas!
Essential Tools (and Cheats!) for your Artichoke Pizza Recipe
For equipment, don't stress too much. You basically only need:
- Large mixing bowl. For the Homemade Pizza Dough Recipe .
- Measuring cups and spoons. Gotta be precise.
- Pizza stone or baking sheet. A hot stone is a game changer!
- Pizza cutter or sharp knife.
- Rolling pin. Or, use your hands if you're feeling adventurous.
- I found a big wooden spoon worked just as well when i forgot my Rolling pin
If you don't have a pizza stone, just flip over a baking sheet and use that. It will do the trick.
Arugula & Prosciutto Pizza with Balsamic Glaze - "The Rocket Man"
This Arugula Pizza ain't your standard takeaway fodder. Honestly, it's a flavour explosion. Think peppery rocket (that’s arugula for my American mates!), salty prosciutto, creamy mozzarella, and a tangy balsamic glaze.
It's all on a crispy crust. It's like a posh Italian holiday but on a plate. I remember the first time I tried it.
Oh my gosh, what a treat, simple and delicious!.
| Difficulty Level | Medium. |
|---|---|
| Cook | 12- |
| Serves | 4 |
Prep Steps to Pizza Perfection
Essential mise en place means getting everything ready. Have your Homemade Pizza Dough Recipe proofing. Slice the mozzarella. Prep the arugula .
Get that prosciutto ready to roll. Time saving tip? Buy pre-shredded mozzarella. Honestly, it shaves off valuable minutes. Safety reminder: Watch those fingers when slicing.
You don't want any accidents.
step-by-step Process for Arugula Bliss
- Activate the yeast. Mix warm water, yeast, and sugar. Wait 5- 10 minutes until foamy.
- Make the dough. Add flour, salt, and olive oil to the yeast. Knead for 5- 7 minutes . The dough should be smooth.
- Proof the dough. Place dough in a greased bowl. Let it rise for 1-1. 5 hours until doubled.
- Preheat oven to 450° F ( 232° C) . Put a pizza stone inside.
- Shape the dough. Punch it down. Roll it into a 12 inch circle.
- Assemble the pizza. Spread tomato sauce on the dough. Top with mozzarella. Bake for 12- 15 minutes . The crust should be golden. The cheese should be bubbly.
- Finish the pizza. Remove it from the oven. Top with prosciutto and arugula. Drizzle with Balsamic Glaze Pizza and extra virgin olive oil. Sprinkle with red pepper flakes. Serve immediately.
Pro Tips for the Rocket Pizza Recipe
Want a crispy crust? A preheated pizza stone is your best mate. Don't have one? A baking sheet will do.
Don't overload the Pesto Pizza . Too many toppings make it soggy. Common mistake? Adding arugula before baking. Don't! It wilts.
Add it afterwards for that fresh peppery zing. For a tasty variation, try adding Pizza With Artichokes or Artichoke Pizza Recipe .
If you're feeling fancy, create an Arugula Pesto to replace the tomato sauce for a creamy, nutty base. Or, for a simpler touch, a dollop of Ricotta can add a delightful creaminess.
Prosciutto Arugula Pizza is a classic for a reason!
Recipe Notes
Alright, so you're about to tackle this Arugula Pizza , eh? Ace choice! Here are a few extra bits and bobs to help you along. Honestly, these tips are game changers.
Serving Suggestions: Get That Insta Worthy Plate
Fancy plating? Lay a couple of slices on a wooden board. Drizzle with a bit more balsamic glaze pizza for that extra oomph .
Honestly, it's all about the visual appeal, innit? Pair it with a simple green salad. Think crisp leaves and a light vinaigrette.
A chilled glass of Italian white wine like Pinot Grigio? Absolutely smashing!
Storage Tips: Keepin' It Fresh
Got leftovers? Wrap them up tight in cling film or shove them in an airtight container. They'll be grand in the fridge for up to three days.
Reheating is easy. A quick blast in the oven at 350° F ( 175° C) for a few minutes does the trick.
Avoid the microwave; it can make the crust a bit soggy, which is a right shame. Freezing isn't ideal because the arugula gets sad but if needed, wrap well before freezing!
Variations: Make It Your Own
Feeling adventurous? For a veggie option, swap the prosciutto for roasted artichokes. My cousin swears by her Pizza with Artichokes so why not.
Try a pesto pizza and arugula pesto combo. It's unexpectedly brilliant!. Want a bit of spice? A pinch of chilli flakes adds a cheeky kick.
Sub a ricotta in place of mozza. A Rocket Pizza Recipe is a twist, though!
Nutrition Basics: The Good Stuff
One slice of this Arugula & Prosciutto Pizza is roughly 450 calories. Don't fret, though! It's packed with protein and has healthy fats from the olive oil.
Plus, arugula is full of vitamins. It's all about balance, yeah? Think of it as a treat that's kinda good for you.
So there you have it. This Italian Pizza Recipe is a blast. Make sure you nail that Homemade Pizza Dough Recipe too! You got this! This artichoke pizza recipe is a winner, and I can't wait to hear how you get on with it.
Frequently Asked Questions
Can I make the dough for this arugula pizza ahead of time? I'm a bit short on time during the week.
Absolutely! Making the pizza dough in advance is a cracking idea. You can prepare the dough, let it rise, and then punch it down and store it in the fridge for up to 24 hours. Just be sure to wrap it tightly in cling film.
Let it come to room temperature for about 30 minutes before rolling it out, so it's easier to handle. This'll save you precious time when you're ready to assemble your "Rocket Man" masterpiece!
My arugula always seems to wilt when I put it on my pizza. What am I doing wrong?
Ah, the dreaded wilted arugula! The trick is to add the fresh arugula after the pizza comes out of the oven. The residual heat will slightly soften it, but it'll retain its peppery flavor and vibrant green color. Think of it like adding the finishing touches to a painting don't let the oven steal its thunder!
What are some good substitutes if I can't find prosciutto for this arugula pizza recipe?
No prosciutto, no problem! You've got a few options. Thinly sliced salami is a good shout, or even some cooked ham (like a Parma ham) will do the trick. The key is to find something with a similar salty, cured flavour that complements the other toppings.
Don't be afraid to experiment cooking is all about making it your own!
Can I use pre-made pizza dough to make this arugula pizza?
Definitely! While making your own dough is rewarding, using pre-made pizza dough is a fantastic time saver. Look for good quality, fresh dough from your local supermarket or pizzeria. Just make sure to let it sit at room temperature for about 30 minutes before rolling it out.
This will make it more pliable and easier to work with.
Is arugula pizza healthy? What are the nutritional benefits?
Arugula pizza can be a relatively healthy option, especially compared to some of the heavily processed takeaway options. Arugula itself is packed with vitamins and minerals like Vitamin K and antioxidants. The mozzarella provides calcium and protein, and the tomato sauce contributes some lycopene.
To keep it on the healthier side, don't overload on the cheese and consider using whole wheat dough if you're feeling particularly virtuous!
How long does leftover arugula pizza last and how should I store it?
Leftover arugula pizza is best enjoyed within 1-2 days. Store it in an airtight container in the refrigerator. Before storing, remove the arugula as it tends to get soggy. When reheating, pop it in a hot oven or under the grill for a few minutes to crisp up the base again.
Microwaving it is an option but the crust might lose some of its snap.
Arugula Prosciutto Pizza The Rocket Man
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 calories |
|---|---|
| Fat | 20g |
| Fiber | 3g |
