White Chocolate Strawberry Cheesecake Snickers Bars

White Chocolate Strawberry Cheesecake Snickers Bars OMG

By Nadia RiversSeptember 24, 2025

Table of Contents

Recipe Introduction

Got a Sweet Tooth?

Fancy a right treat? Honestly, are you ready for something epic? I’m talking about a dessert mashup of glorious proportions.

We're diving headfirst into a white chocolate strawberry cheesecake creation with a cheeky Snickers twist! This recipe is all about fun.

It's about flavor, and about not taking desserts too seriously. Alright, let's get cracking on this dessert !

A Bit of Background

This recipe is a crazy mix. It takes the American cheesecake and gives it a British inspired twist. Throw in the classic Snickers for good measure.

It's easy ish. Give yourself about 3 hours to make it. It’s not super tricky, but needs some patience. One batch makes 9-12 bars.

Why You'll Love It!

Besides tasting like heaven, this strawberry white chocolate dessert is packed with fresh fruit. It's totally acceptable as one of your five-a-day.

.. maybe. This no bake strawberry cheesecake bars are brilliant for parties or a cheeky afternoon tea treat. It's special.

What's so good about this snickers cheesecake bars?

Alright, let's get cracking on this dessert strategy, shall we? Right, based on the provided recipe for "White Chocolate Strawberry Cheesecake Snickers Bars," here's a list of ten geared to get those search engines buzzing, pulling from the annotated list where applicable and adding a few of my own:

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Ready to Get Baking?

Enough chat. Let's move on to what you'll need to create these bad boys. Get your ingredients together! I promise, it is an easy cheesecake recipe and the shopping list is super simple, then we'll get baking.

Trust me, you'll be the star baker of your household in no time!

Ingredients & Equipment

Alright, let's get cracking on this dessert strategy! We're diving into the goodies you'll need to make this White Chocolate Strawberry Cheesecake Snickers Bar magic happen.

Honestly, you probably have some of this stuff already.

Crust Must Haves

You will need 1 ½ cups (190g) all-purpose flour, the staple. For the fat, think ½ cup (113g) cold, cubed unsalted butter.

Cold is key here. A little ¼ cup (50g) granulated sugar and a pinch of salt are necessary. Oh, and 2-3 tablespoons of ice water to bring it all together.

Quality butter makes a difference. It needs to be super cold so that it doesnt melt and ruin everything.

Filling Fantastic

For that dreamy white chocolate strawberry cheesecake filling, get 16 ounces (450g) of softened cream cheese. Don't skip the softening, trust me.

Add ½ cup (100g) granulated sugar, 2 large eggs , and 1 teaspoon vanilla extract. The big stars are the 6 ounces (170g) melted white chocolate, and 1 cup (150g) chopped fresh strawberries.

Snickers Sensations

Topping off our creation requires 6-8 fun-size Snickers bars , chopped. Honestly, who doesn't love Snickers? 2 tablespoons of heavy cream is totally optional if you want to make it more smoothy and rich.

Seasoning Notes

Vanilla extract enhances the white chocolate beautifully. For a little twist, consider a pinch of sea salt. Oh my gosh! It balances the sweetness. A little almond extract will also work.

Equipment Needed

You need a 9x9 inch baking pan. Parchment paper makes life so much easier. A food processor is useful, but not essential.

An electric mixer, handheld or stand, is also needed. Finally, get a double boiler or microwave safe bowl for melting that white chocolate.

Right, I hope this helps you on your homemade cheesecake recipe quest.

Let's Bake Some White Chocolate Strawberry Cheesecake Snickers Bars!

Alright, let's get cracking on this dessert! I'm so excited to share this recipe with you. You know, this White chocolate strawberry cheesecake is not just any dessert.

It's a cheeky twist on a classic. We're making White Chocolate Strawberry Cheesecake Snickers Bars . Think shortbread, creamy cheesecake, strawberries and Snickers!

Prep Steps: Get Your Bake On!

First, mise en place is key. Right, so gather all your ingredients. Soften that cream cheese. Honestly, it makes all the difference for a smooth cheesecake.

Then cube your butter and have some ice water ready. Chop those strawberries and Snickers too.

For organization, measure everything before you start. Trust me, it saves time. And for safety, always wash those strawberries. Especially now a days.

step-by-step: Baking Bonanza

Here's the easy step-by-step guide:

Make the shortbread: Mix flour, butter, sugar, and salt. Add ice water until it forms a dough. Press into a pan and chill for 30 minutes .
Bake the crust: Bake at 350° F ( 175° C) for 15- 20 minutes . It should be lightly golden.
Cheesecake filling time: Beat cream cheese and sugar. Then add eggs and vanilla. Gently fold in melted white chocolate and strawberries.
Assemble and bake: Pour filling over the crust. Sprinkle with Snickers.
Bake the cheesecake: Bake at 325° F ( 160° C) for 30- 35 minutes . The center should be slightly jiggly.
Cool completely, then chill for at least 2 hours before slicing.

Pro Tips: Baking Like a Boss

My expert tip? Don't overbake the cheesecake. You'll get a cracked top. Yikes!. I learned that the hard way. Another? Melt your white chocolate carefully using a double boiler or microwave.

Short bursts only. I forgot once and burned it. The biggest mistake? Not softening cream cheese. Avoid this. For a make-ahead option, bake the cheesecake the day before.

It’ll be even better the next day!

Honestly, I hope you enjoy this "White chocolate strawberry cheesecake" recipe. It is an easy cheesecake recipe. Now go impress your friends with these homemade cheesecake recipe!

Recipe Notes

Right, let's dive into a few extra tips to make your White chocolate strawberry cheesecake Snickers bars absolutely banging! Honestly, these notes are game changers. Trust me on this one.

Plating and Presentation Ideas

Fancy a bit of a showstopper? Alright, let's get cracking on this dessert strategy, shall we?

Plating and presentation are key!. Cut those bars into neat squares. Then, arrange them on a platter. Add some fresh strawberries.

A sprinkle of icing sugar never hurts either. For extra pizzazz, drizzle with melted white chocolate. Or get a super fancy caramel sauce.

People eat with their eyes, you know?

Storage Tips

Storage can be tricky.

Refrigerate any leftovers in an airtight container. They'll keep for up to 3 days.

Freezing isn't ideal for the whole batch. But individual bars freeze ok. Wrap them tightly in plastic wrap. Then, place them in a freezer bag. They should last for about a month.

Reheating? No need! Just let them thaw in the fridge. Or on the counter for a bit. Serve cold. That is when they are best.

Variations

Fancy switching things up?

For a dietary twist, use gluten-free flour for the crust. And sugar-free white chocolate. To adapt to seasons, use other berries.

In winter, try cranberries or raspberries. They will offer a lovely festive flavour.

Nutrition Basics

Nutritionally , these bars are a treat, obviously. They are packed with flavor. They are high in calories, fat, and sugar.

But hey, life's too short to skip dessert! Eat these in moderation, alright?

Honestly, these White chocolate strawberry cheesecake Snickers bars are pure joy. So homemade cheesecake recipe . Get in the kitchen. Have some fun. You totally got this!

White chocolate strawberry cheesecake recipe , strawberry white chocolate dessert is something to write home about.

Frequently Asked Questions

My White Chocolate Strawberry Cheesecake is cracking! What did I do wrong?

Cracking usually means the cheesecake was overbaked. Remember the "jiggly center" rule that’s your cue to take it out! Also, sudden temperature changes can cause cracks, so let the cheesecake cool gradually at room temperature before refrigerating.

Think of it like a delicate soufflé; it needs a gentle touch.

Can I make this White Chocolate Strawberry Cheesecake ahead of time?

Absolutely! In fact, this cheesecake is even better the next day. The flavors meld together beautifully as it chills. Just be sure to wrap it well to prevent it from drying out in the fridge. Think of it as aging a fine cheese; time enhances the flavor.

Help! My white chocolate seized up when I tried to melt it. What now?

White chocolate is a bit temperamental, isn’t it? It seizes easily if overheated or comes into contact with even a tiny bit of water. Melt it gently in a double boiler or in short bursts in the microwave, stirring frequently.

If it seizes, sometimes adding a teaspoon of vegetable oil can help smooth it out, but be careful not to add too much. Just like rescuing a burnt sauce, it takes patience!

I'm allergic to peanuts. Can I still make this White Chocolate Strawberry Cheesecake Snickers Bars recipe?

Definitely! Since the peanuts are only in the snickers topping you can easily substitute another candy bar with nuts you can have, like a mars bar (contains almonds) or a plain chocolate bar. Chop your choice of candy and use the substitute like the recipe states.

What's the best way to store leftover cheesecake bars?

Leftover White Chocolate Strawberry Cheesecake Snickers Bars should be stored in an airtight container in the refrigerator. They will stay fresh for up to 3-4 days. If you want to keep them longer, you can freeze them for up to 2 months.

Wrap each bar individually in plastic wrap before freezing to prevent freezer burn.

Can I use frozen strawberries instead of fresh ones?

While fresh strawberries are best for this recipe, you can use frozen in a pinch. Just be sure to thaw them completely and drain off any excess liquid before chopping and adding them to the cheesecake filling. This will prevent the cheesecake from becoming watery.

Frozen berries work nicely, but are best for pies and cobblers because the texture is different.