Sizzling Pepper Steak a Weeknight Winner

Recipe Introduction

Quick Hook

Fancy a takeout fakeaway but want to impress? Learn how to make pepper steak ! This dish packs a punch with its tender beef and vibrant pepper flavors, a proper crowd pleaser and surprisingly easy.

I remember the first time I made it, and honestly, it vanished in minutes!

Brief Overview

Pepper steak is a classic Chinese American dish. It takes the best bits of Cantonese cooking and brings them into your kitchen.

This recipe is deceptively easy . It takes about 35 minutes. This recipe makes about 4 servings.

Main Benefits

This easy weeknight dinner pepper steak is a guaranteed hit! It's also packed with vitamins from all those veggies. It has a good amount of protein in too! It's perfect for a family dinner or a casual get-together.

Honestly, what makes this recipe special is how simple yet flavourful it is.

Now, let's get down to business and look at what you need.

Sizzling Pepper Steak: Ready in Minutes!

Why This Isn't Your Average Pepper Steak

Forget the dodgy takeaway! This pepper steak recipe easy gives you the best pepper steak recipe at home. Are you looking for an authentic chinese pepper steak? This isn't exactly that.

It is inspired by Cantonese cooking and tweaked for simplicity. Plus, you control the ingredients. No hidden nasties. This is the quick pepper steak recipe you've been waiting for!

Crock Pot Pepper Steak Recipe Slow Cooker

Fancy a Crock Pot Pepper Steak? While this recipe is for the hob, a Slow Cooker Pepper Steak Allrecipes version is definitely doable.

Just brown the beef first. Then chuck everything in the slow cooker for 6- 8 hours on low, or 3- 4 hours on high.

Easy peasy!. It's the easy delicious crockpot pepper steak .

What You'll Need To Cook Pepper Steak

Right, grab your shopping list! Here's what you need: sirloin steak, soy sauce, cornstarch, sesame oil, black pepper, vegetable oil, onion, bell peppers (red, green, yellow), garlic, ginger, beef broth, oyster sauce (optional), brown sugar, rice vinegar.

Don't forget the rice to serve it with!

Alright, let’s dive into what you need to make this Sizzling Pepper Steak . Honestly, it's easier than finding a decent parking spot on a Saturday! This is best pepper steak recipe , trust me.

We're skipping the fuss and going straight for flavour.

Ingredients & Equipment: The Lowdown

Main Ingredients

Okay, so here's the shopping list, broken down nice and easy:

• Steak: 1 pound (450g) beef sirloin, sliced thinly. Quality matters here! Look for good marbling for a tender, juicy steak. If it looks sad in the shop, it will taste sad later.
• Veggies:
  • 1 large onion, thinly sliced
  • 1 red bell pepper, seeded and sliced
  • 1 green bell pepper, seeded and sliced
  • 1 yellow bell pepper, seeded and sliced
  • 2 cloves garlic, minced
  • 1 inch ginger, minced
• Sauce Stars:
  • ½ cup (120ml) beef broth.
  • 2 tablespoons soy sauce.
  • 1 tablespoon oyster sauce.
  • 1 tablespoon brown sugar.
  • 1 tablespoon cornstarch.
  • 1 tablespoon rice vinegar.
  • 1 teaspoon sesame oil.
  • ½ teaspoon ground black pepper.

Seasoning Notes

This is where the magic happens! Soy sauce is key, go for low-sodium if you are watching the salt intake.

Oyster sauce adds a real depth, but you can sub with hoisin if needed. The black pepper is crucial. Don't skimp! For a bit of a kick, think about a pinch of red pepper flakes.

This can become your very own quick pepper steak recipe .

Equipment Needed

Don't go grabbing every pot and pan you own, you need:

• A large skillet or wok. Honestly, a non-stick one makes life easier.
• Cutting board and sharp knife for prepping.
• Measuring cups and spoons because guessing never works. You know?
• A small bowl for mixing the sauce.

This easy pepper steak recipe will become a weeknight staple. It’s also works if you want to try a Crock Pot Pepper Steak Recipe Slow Cooker , just adjust cooking times.

Some like an easy delicious crockpot pepper steak and some want an authentic chinese pepper steak , but this recipe ticks every box.

Right then, fancy how to make pepper steak that’s better than your local Chinese takeaway? You’re in the right place.

Forget those gloopy, bland imitations. I'm talking proper, flavour packed deliciousness. This pepper steak recipe easy is about to become your new favourite weeknight staple.

Prep Steps: Get Your Ducks in a Row

First things first, let’s get prepped. It’s all about that mise en place , yeah? Get everything chopped and measured before you even turn on the hob.

• Essential Mise en Place: Slice the 450g sirloin thinly against the grain. Whack your peppers (red, green, and maybe a yellow one if you’re feeling fancy) and onion into strips. Mince 2 cloves of garlic and 1 inch of ginger. Mix up your sauce in a small bowl 120ml beef broth, 2 tbsp soy, 1 tbsp oyster sauce, 1 tbsp brown sugar, 1 tbsp cornstarch, 1 tbsp rice vinegar, 1 tsp sesame oil, and ½ tsp pepper. Job done!
• Time Saving Tips: Honestly, pre-chopped veggies from the supermarket are a lifesaver if you're short on time. No shame in that game!
• Safety Reminder: Be careful with that knife, yeah? We don't want any A&E trips!

Cooking Up a Storm: step-by-step

Okay, let's get cooking! I have got some easy weeknight dinner pepper steak recipe for you!

1. Marinate the Steak: Mix your sliced steak with 1 tbsp soy, 1 tbsp cornstarch, 1 tsp sesame oil, and ½ tsp pepper. Leave it for at least 15 minutes.
2. Veggie Time: Heat 1 tbsp oil in a wok or big pan. Sauté the onion until soft (about 3 mins), then add the peppers and cook for another 5 mins. Chuck in the garlic and ginger for the last minute until fragrant. Take the veggies out and set them aside.
3. Sear That Steak: Add another tbsp of oil. Crank up the heat! Cook the steak in batches if needed, so you don’t overcrowd the pan. You want it browned and cooked through in about 3- 4 mins. Take the steak out.
4. Sauce It Up: Pour that lovely sauce mixture into the pan. Stir until it thickens up, usually 1- 2 mins.
5. Bring It All Together: Put the steak and veggies back in the pan. Toss it all to coat in the sauce. Cook for 1- 2 mins until it's all heated through.
6. Serve and Enjoy: Serve immediately over rice. Maybe sprinkle with some sesame seeds.

Pro Tips: Level Up Your Pepper Steak

Right then, here are some little bits to take things up a notch!

• Hot Pan = Perfect Sear: The hotter the pan, the better the sear on the steak. High heat is key!
• Don’t Overcook the Steak!: This is the number one mistake. Nobody likes chewy steak. Cook it quick and fast, yeah?
• Slow Cooker hack? Easy Delicious Crockpot Pepper Steak : Seriously. You can make crock pot pepper steak recipe slow cooker . Brown steak. Throw everything in the slow cooker, and cook on low for 6- 8 hours.

So, there you have it! How to make pepper steak that's restaurant quality but totally doable at home. Ditch the takeaway menu and get cooking.

Honestly, it is so easy! Also I have got some Crockpot Pepper Steak to slow cooker pepper steak Allrecipes

Recipe Notes: Making Your Pepper Steak Epic

Right, so you're about to tackle how to make pepper steak. That's brilliant! Let's chat about some insider tips to make it absolutely banging.

Honestly, it's easier than you think. I have been trying to find a easy delicious crockpot pepper steak recipe for years.

Serving Suggestions: Level Up Your Presentation

Plating matters, you know? Don’t just dump it on a plate! For presentation, serve your sizzling pepper steak over fluffy steamed rice.

Garnish with some toasted sesame seeds and sliced spring onions. Oh, and a side of steamed broccoli or bok choy? Chef's kiss! As for drinks, a crisp lager or even a light Sauvignon Blanc would be ideal.

Storage Tips: No Waste Allowed!

Got leftovers? No worries! Once it's cooled completely, pop your pepper steak into an airtight container. It'll keep in the fridge for up to 3 days.

Want to freeze it? Go for it! Just be aware the texture might change a bit. Reheating is simple: microwave or stir fry until piping hot.

Variations: Make It Your Own!

Fancy a bit of a change? No probs! For a dietary tweak, try using gluten-free soy sauce. Also, swap out the beef for sliced mushrooms for a vegetarian version.

If it's summer, chuck in some courgette (zucchini) for that seasonal vibe.

Nutrition Basics: Goodness in Every Bite

Ok, so this isn’t exactly health food, but it’s not bad either! Pepper steak provides a good source of protein from the beef.

Plus, you get vitamins from those colourful peppers. Each serving has around 350 calories. It’s a winner easy weeknight dinner pepper steak , if you ask me!

There you have it! Everything you need for how to make pepper steak . Honestly, with these tips, you'll nail it.

So, get cooking and enjoy every single bite! This pepper steak recipe is easy to make, and trust me, you'll be hooked.

If you're looking for a quick pepper steak recipe , I recommend that you try this one out. There is also a very simple way to make it in your slow cooker , or you may find a crock pot pepper steak recipe slow cooker for yourself.

Just be mindful of the timing! I hope you love this authentic chinese pepper steak dish.

Frequently Asked Questions

How do I make sure my pepper steak isn't chewy like old boots?

The secret to tender pepper steak is all in the preparation! First, slice the steak against the grain this shortens the muscle fibers. Secondly, don't overcook it. Sear it quickly over high heat to keep it nice and juicy. Think Gordon Ramsay shouting about perfectly seared scallops same principle!

Can I prep pepper steak in advance, or will it go all soggy?

You can definitely get a head start! You can chop your veggies and mix the sauce a day ahead. Marinate the steak for up to 30 minutes in the fridge. But hold off on cooking everything until just before you want to eat that way, the steak stays tender and the veggies stay crisp, rather than a mushy disaster!

What if I don't have all the ingredients for pepper steak any cheeky substitutions I can get away with?

Absolutely! If you're missing oyster sauce, a tablespoon of hoisin sauce works a treat, or even a mix of soy sauce and brown sugar. Rice vinegar can be swapped for white wine vinegar or apple cider vinegar, and tapioca starch or arrowroot powder can replace cornstarch in a pinch. Just don't tell Delia Smith!

I'm not a huge fan of beef. Is there a different way to make pepper steak using chicken?

Of course! Chicken pepper steak is a cracking alternative. Just use chicken breast, cut into strips, instead of the beef. Be sure to adjust the cooking time to ensure the chicken is cooked through properly and is no longer pink. Serve with rice, and Bob's your uncle, you've got a delicious meal!

How to make pepper steak a bit more exciting? Any variations to spice it up a bit?

Want to crank up the heat? A pinch of red pepper flakes or a dash of chili oil in the sauce will do the trick. You could also add a splash of dry sherry or a dash of Worcestershire sauce to the sauce for a richer, deeper flavour. For extra freshness, garnish with chopped cilantro.

How long does leftover pepper steak last, and what's the best way to store it?

Leftover pepper steak will keep well in the fridge for 3-4 days. Store it in an airtight container to prevent it from drying out. To reheat, simply microwave it or gently warm it in a skillet over low heat until heated through. A little splash of water can help to keep it moist.