Sheet Pan Chicken Fajita Nacho Fiesta

Recipe Introduction

Quick Hook: Nacho Average Recipe!

Ever stare into the fridge wondering what to make? I get it! This Delicious Sheet Pan Chicken Fajita recipe is your answer.

It's packed with flavour, easy to throw together, and guaranteed to be a crowd pleaser.

Brief Overview

Fajitas have their roots deep in Tex-Mex cuisine. This easy recipe takes about 45 minutes, including prep. It yields 6-8 servings. Think of it as your next Tex-Mex Sheet Pan Dinner !

Main Benefits

One pan means easy clean-up! This recipe is a good source of protein. It's perfect for game night. What makes it special? Crispy chips piled high with deliciousness.

Ready for a fiesta? Let’s talk ingredients.

All the Right Fixings

Here's what you'll need for this amazing Sheet Pan Chicken Fajita Nachos Recipe :

• For the Chicken Fajita Marinade Recipe : We're talking olive oil, lime juice, fajita seasoning, garlic powder, onion powder, smoked paprika, and a pinch of cayenne.
• For the Chicken and Vegetable Fajitas : Grab some chicken breasts, red and green bell peppers, and a yellow onion. Don't forget olive oil!
• For the Sheet Pan Nachos Recipe : A big bag of tortilla chips and lots of cheese cheddar and Monterey Jack.
• Sheet Pan Chicken Fajita Toppings : Sour cream, guacamole, salsa, jalapeños, cilantro, tomatoes, olives, and green onions.

Prep Time: Let's Get Started

First, you mix the marinade. Whisk it all together. Then, toss in the chicken strips. Let it sit for at least 15 minutes.

The longer, the better. I once left it overnight, and oh my gosh, the flavour was insane! While that's marinating, slice your bell peppers and onions.

Cooking: Sheet Pan Magic

Heat up some olive oil in a pan. Cook the chicken until browned. It needs an internal temperature of 165° F/ 74° C. Add the peppers and onions. Sauté until soft.

Next, preheat your oven to 375° F ( 190° C). Spread the tortilla chips on your sheet pan. Sprinkle half the cheese over the chips.

Now, add the cooked chicken and veggies. Top with the remaining cheese.

Bake for 5- 7 minutes. Watch it closely!. The cheese should be melted and bubbly.

The Grand Finale: Toppings Galore!

This is where the fun begins! Load it up with all your favorite toppings. Sour cream, guac, salsa… go wild! Serve immediately. Enjoy your Quick Chicken Fajita Dinner !

Ingredients & Equipment for Your Sheet Pan Chicken Fajita Nacho Fiesta!

Let's talk ingredients, shall we? This Delicious Sheet Pan Chicken Fajita recipe is all about fresh flavours. Think vibrant colours and that Tex-Mex kick! Honestly, the better the ingredients, the better the nachos.

Main Ingredients: The Breakdown

• Chicken: 1.5 lbs (about 680g ) boneless, skinless chicken breasts. Cut into strips, roughly the size of your little finger. Look for chicken that's plump and pink, not pale or slimy.
• Olive Oil: 1 tbsp ( 15 ml ) for the marinade, and another 1 tbsp for the veggies. Extra virgin is best!
• Lime Juice: 1 tbsp ( 15 ml ) Fresh is key. That bottled stuff just doesn't cut it.
• Fajita Seasoning: 1 tbsp ( 15 ml ). Use a store-bought mix, or make your own.
• Garlic Powder: 1 tsp ( 5 ml ).
• Onion Powder: 1/2 tsp ( 2.5 ml ).
• Smoked Paprika: 1/4 tsp ( 1.25 ml ). Adds a lovely smoky depth.
• Cayenne Pepper: A pinch, if you like it spicy!
• Bell Peppers: 1 large red , 1 large green , sliced. Choose peppers that are firm and shiny.
• Yellow Onion: 1 medium , sliced.
• Tortilla Chips: 1 large bag ( 10-12 oz , about 280-340g ). Sturdy ones, mind you! Thin, flimsy chips will just turn to mush.
• Cheddar Cheese: 2 cups (about 225g ) shredded.
• Monterey Jack Cheese: 1 cup (about 115g ) shredded.

For the Chicken Fajita Marinade Recipe , ensure you mix these well.

Seasoning Notes: A Flavor Symphony

Fajita seasoning is your friend! It’s a blend of chili powder, cumin, oregano, and other spices. You can adjust it to your liking.

Want more heat? Add extra chili powder or a pinch of cayenne. A little smoked paprika adds a wonderful depth.

And don't forget that touch of garlic! If you are out of garlic powder, try substituting it with minced garlic.

But remember, powder is more subtle.

These are also amazing to add to your Chicken Fajita Nachos Recipe.

Equipment Needed: Keep it Simple

• Large sheet pan (baking tray). The bigger, the better!
• Large mixing bowl. For marinating that chicken.
• Cutting board & sharp knife. Safety first, people!
• Small bowl. For mixing the marinade.

If you don't have a sheet pan, a large oven safe skillet can work in a pinch. And honestly, if you haven't got a fancy mixing bowl, any old bowl will do.

This is all about easy Sheet Pan Chicken Fajitas . Now, are you ready to make some Chicken Fajita Nachos Recipe ? Trust me, you'll want to bookmark this! This is a very Easy Sheet Pan Fajitas to create!

Cooking Method: Sheet Pan Magic!

Alright, love, let's talk about how to actually make this Delicious Sheet Pan Chicken Fajita fiesta happen! It's simpler than a cuppa tea, I promise.

This is all about layering flavours and getting that perfect cheese pull. You know, the one that makes your Instagram followers drool.

Prep Steps: Let's Get Organised!

Mise en place, darling, mise en place ! That just means "everything in its place" in fancy chef speak. Chop your peppers and onions, mix your marinade, and get your toppings ready.

Honestly, prepping first makes the whole thing so much less stressful. It's like having your ducks in a row before the fun begins.

We are working toward a very good Chicken Fajita Nachos Recipe . A perfect Tex-Mex Sheet Pan Dinner !

step-by-step: From Plain to Party!

1. Marinate the Chicken: Whisk together the olive oil, lime juice, fajita seasoning, garlic powder, onion powder, smoked paprika, and cayenne (if you're feeling brave) in a bowl. Toss in your chicken strips and let it sit for at least 15 minutes . Longer is better for maximum flavour!
2. Prep the Veggies: Slice your bell peppers and onion into strips.
3. Sauté (or Roast!) : In a large skillet over medium high heat, sauté the chicken until it reaches an internal temperature of 165° F ( 74° C) , then add the peppers and onions. Another choice is, if you’re really feeling lazy (we all have those days!), you can toss the chicken and veggies onto another sheet pan (lined with parchment for easy cleanup, of course!) and roast them alongside the nachos for the last 15 minutes .
4. Chip Placement: Spread out a large bag of sturdy tortilla chips on your sheet pan.
5. Cheese time!: Sprinkle half of your cheddar and Monterey Jack cheese evenly over the chips.
6. Add Chicken Mixture: Layer the cooked chicken and veggie mixture on top of the cheese.
7. More Cheese! Sprinkle the remaining cheese over the chicken and veggies.
8. Bake: Pop the sheet pan into a preheated oven at 375° F ( 190° C) for 5- 7 minutes , or until the cheese is melted and bubbly and maybe get some Chicken Fajita Nachos Recipe !

Pro Tips for Fajita Perfection

To get Easy Sheet Pan Fajitas , don't overcrowd your pan. You want crispy chips, not a soggy mess! Warm your tortilla chips in the oven for a few minutes before assembling for extra crispiness.

It makes all the difference, trust me. And if you're making this for a party, you can prep the chicken and veggies ahead of time and just assemble the nachos right before baking.

So, there you have it! I hope you love this Sheet Pan Nachos Recipe as much as I do. Get creative with your toppings and have fun with it! This Quick Chicken Fajita Dinner is about to become a family favorite!

Recipe Notes for Epic Delicious Sheet Pan Chicken Fajita Nachos

Alright, let's chat about making these Delicious Sheet Pan Chicken Fajita Nachos even more awesome. These aren't your average Sheet Pan Nachos Recipe ; we're aiming for next level deliciousness!

Presentation Perfection

Listen, presentation does matter! Pile those Chicken Fajita Nachos Recipe high on a platter. Drizzle with sour cream in a zig-zag pattern.

Sprinkle some fresh cilantro for a pop of colour. This ain't just food; it's art! Serve with a big bowl of guacamole in the center.

What to Serve with Sheet Pan Chicken Fajitas ?

Honestly, these are pretty filling on their own. But, if you want to go all out, try a side of Mexican street corn.

A simple salad with a lime dressing also works wonders. And, of course, margaritas are always a good idea! Or a nice, cold Mexican beer.

Storage Savvy

If you happen to have leftovers (unlikely, but you never know!), store the chicken and veggies separately from the chips. This stops the chips from getting soggy.

Refrigeration: Store the cooked chicken and veggies in an airtight container for up to 3 days .

Freezing: I wouldn’t recommend freezing the assembled nachos. The chips will get mushy. However, you can freeze the cooked chicken and veggies for up to 2 months . Thaw completely before reheating.

Reheating: Reheat the chicken and veggies in a skillet or microwave. Then, assemble fresh nachos and bake until the cheese is melted and bubbly.

Chicken Fajita Marinade Recipe Variations

Fancy switching things up? You totally can! For a spicier kick, add a pinch of cayenne pepper to the marinade.

Or, use jalapeño infused cheese. For a vegetarian version, swap the chicken with black beans. Easy Sheet Pan Fajitas made your way!

Quick Nutrition

Okay, let's keep it real. These nachos aren't exactly health food. But they're delicious. Each serving packs a punch of protein and flavour.

Think roughly 550-700 calories, depending on the toppings. Remember everything in moderation, yeah?

Okay, you got this! Go forth and create some seriously awesome One Pan Chicken Fajita Nachos . I'm betting you'll nail it!