Ovenseared Ribeye Steak Restaurant Quality at Home

Juicy Steak in Oven Ribeye RestaurantStyle at Home

By Zelia ThorneSeptember 2, 2025

Table of Contents

Recipe Introduction

Quick Hook

Fancy a restaurant quality steak in oven ribeye without the restaurant bill? Oh my gosh, you're in the right place! This recipe delivers a perfectly seared and juicy ribeye, cooked simply in your own kitchen.

Brief Overview

This method, popular across the pond and back, brings out amazing flavors. It's easy medium difficulty and takes about an hour. You'll get two glorious servings of steak heaven.

Main Benefits

This recipe brings top-tier taste without the faff of fancy techniques. Serve it up for a special occasion, a date night, or just because you deserve it.

What makes it special? Simple ingredients, perfect execution. This Best oven steak will make you feel like a true kitchen hero, mate.

Let's talk ingredients.

The Magic of Ribeye Cast Iron Skillet

Right then, let's get into what you'll need. First, you'll want one beautiful ribeye steak. Aim for about 1.5 to 2 inches thick.

Ribeye steak recipes cast iron ovens are all about the right cut, you know?

You will also need olive oil, unsalted butter, garlic, a sprig of rosemary, salt, and pepper. That's it, simple as that!

Mastering The Oven Seared Ribeye Recipe

This Oven seared ribeye recipe is all about nailing the temperature. Preheat your oven to 400° F ( 200° C). This is crucial for even cooking.

Remember, a Ribeye steak doneness chart oven is your best friend to avoid any mishaps.

Why This Recipe Works

The beauty of this recipe is in its simplicity. We're talking about a classic sear and-bake technique, making sure a perfect crust and a tender interior.

Honestly, there's nothing quite like a perfectly cooked steak. Remember, Reverse sear ribeye is all the rage these days, but sometimes, simple is best, innit?

Ingredients & Equipment for the Best Steak in Oven Ribeye

Alright, let's talk about what you need to make this steak in oven ribeye recipe a reality. It’s easier than you think! We're aiming for that restaurant quality, but without the fancy price tag.

Main Ingredients Let's Get Specific

Here’s your list of everything you need, down to the nitty gritty. I've listed both US and metric measurements.

Ribeye Steak: 1 (1.5-2 inch thick) Ribeye Steak (approx. 16-20 oz / 450-570g ).
Olive Oil: 2 tablespoons (30ml) , extra virgin.
Unsalted Butter: 1 tablespoon (15g) .
Garlic: 2 cloves , minced.
Fresh Rosemary: 1 sprig .
Kosher Salt: 1 teaspoon (6g) , or to taste.
Freshly Ground Black Pepper: ½ teaspoon (3g) , or to taste.

Ribeye Quality: Aim for a well marbled ribeye. Those streaks of fat are what give it that amazing flavor. A prime cut is ideal if you can swing it.

This will help you to cook prime rib steak .

Seasoning Notes: The Flavor Bomb

Let's discuss seasoning for the steak in oven ribeye . Don't skimp on salt and pepper!

Garlic and rosemary are a classic combo. They add warmth and depth.
Want a kick? A pinch of red pepper flakes works wonders.
If you are out of fresh rosemary dried thyme makes a great sub.

Honestly, I sometimes add a dash of smoked paprika. It gives a lovely smoky flavor!

Equipment Needed Keep It Simple

You don't need a ton of fancy gadgets to make an amazing steak in oven ribeye . We'll aim for simple ribeye recipe oven.

A Cast Iron Skillet is essential.
An Oven, obviously.
A Meat Thermometer is your best friend.
You'll need a reliable set of Tongs.

Don't have a cast iron skillet? An oven safe skillet will do. Just make sure it can handle high heat. The ribeye cast iron skillet is ideal.

Alright, let's dive into cooking the perfect steak in oven ribeye . Seriously, who needs a fancy steakhouse when you can create restaurant quality deliciousness right in your own kitchen? This recipe? It's a game changer.

How To Nail That Oven Seared Ribeye : My Go-To Cooking Method

Okay, so my dad used to grill everything. EVERYTHING. But one rainy Sunday, he decided to try cooking ribeye in cast iron skillet in the oven.

Changed his life, and mine too! This method is so much more reliable than just grilling.

Prep Steps: Get Your Sht Together (Mise en Place, Darlings!)

First, the essential mise en place . That means getting all your ingredients ready before you even think about turning on the heat.

Measure out your spices, mince that garlic, and grab your rosemary. Pat that ribeye dry. Like, really dry. This is the secret for getting a killer sear.

And for time saving organization tips ? Get the skillet ripping hot before you start. I use a trusty cast iron skillet for this.

This recipe is all about simple ribeye recipe oven , so that's why we use the best tool for the job.

No faffing about. And don't forget to let your steak sit at room temperature for 30- 60 minutes.

Oh! And safety reminders . Hot oil splatters, right? Use an oven mitt. The skillet will be hotter than the sun.

step-by-step: Let's Get Cooking

Pat the ribeye dry. Season generously with salt and pepper. Let it rest for 30- 60 minutes .
Preheat the oven to 400° F ( 200° C) .
Heat 2 tablespoons olive oil in your cast iron skillet over high heat. Sear for 2- 3 minutes per side .
Reduce the heat to medium. Add 1 tablespoon butter, 2 cloves minced garlic, and 1 sprig rosemary. Baste the steak for about 1 minute .
Transfer the skillet to the preheated oven.
Bake to desired doneness, using a meat thermometer. (Rare: 125- 130° F , Medium Rare: 130- 135° F )
Remove the steak and let it rest for 10 minutes before slicing.

Pro Tips: Secrets of the Steak Whisperer

Want to know the best shortcuts? Try dry brining your ribeye steak recipes cast iron ovens . Salt the steak 1- 2 hours ahead of time.

And please, for the love of all that is holy, don't overcrowd the pan. Sear in batches if you must.

Overcrowding makes the best oven steak steamed instead of seared.

One common mistake? Not resting the steak. You'll lose all the juices.
Thinking ahead? You can dry brine the steak a day in advance. Just wrap it tight and keep it in the fridge.

So there you have it. Now you know how to cook prime rib steak or a normal ribeye! A method for reverse sear ribeye and to give a tasty oven seared ribeye recipe .

Honestly, once you nail this, you'll be whipping up the juiciest ribeye steak doneness chart oven for years to come.

The best part? Is how easy is to do, and still get the amazing flavor with a how to cook rib eye steak

Recipe Notes for the Perfect Steak in Oven Ribeye

Alright, let's talk about making this steak in oven ribeye the best it can be! Here are some extra tips and tricks to ensure total success.

Cooking the Best oven steak is not that difficult if you follow the right steps, I swear.

Plating Like a Pro: Serving Suggestions

Presentation matters, right? Oh my gosh, yes it does! Slice that ribeye against the grain. It makes it so much more tender, trust me.

I love fanning the slices out on a warm plate. A sprinkle of flaky sea salt adds a touch of fancy! For sides, think creamy mashed potatoes.

Roasted asparagus with a squeeze of lemon is great too. A rich red wine sauce? Yes, please! Honestly...it's so yum.

Leftovers? No Prob: Storage Tips

Got leftovers? First of all, congrats on not eating the whole thing. You’re stronger than me! Wrap that ribeye up tight in foil or cling film.

Pop it in the fridge. It'll last for 3-4 days. To reheat, low and slow is the way to go.

A gentle warm-up in the oven keeps it from drying out. You can also use the Ribeye Cast Iron Skillet .

Freezing? It works, but it can affect the texture a bit. Use a freezer bag and remove as much air as possible.

Reheating instructions are the same for frozen ribeye.

Remix Time: Variations on a Theme

Fancy a change? Let's see, how about a reverse sear ribeye ? You would bake it at low temp. and then searing last for the perfect steak.

For dietary swaps, use coconut oil instead of butter. It's great if you are dairy-free. For a seasonal twist, add some roasted root vegetables.

Think parsnips, carrots, and sweet potatoes alongside the steak. Honestly, the options are endless.

Knowledge is Power: Nutrition Basics

Okay, the elephant in the room: a ribeye isn't exactly a health food. But it's packed with protein, which is fab for building muscle.

It’s also a source of iron. A good simple ribeye recipe oven is a delicious treat. Everything in moderation, right? I think that it's good for you and your body.

The exact calories will depend on the size and fat content.

You are going to absolutely nail how to cook prime rib steak or how to cook rib eye steak . You might be using ribeye steak recipes cast iron ovens and you will feel more confident after you read this.

Remember a meat thermometer is your bestie in the kitcken.

So there you have it, mate! These recipe notes should set you up for ribeye success. So go forth. Cook up a storm. Enjoy every single bite! I believe in you!

Frequently Asked Questions

How do I make sure my steak in oven ribeye is cooked to the right doneness? I don't want it to be like shoe leather!

No worries, mate! The best way to guarantee a perfectly cooked steak is to use a meat thermometer. Insert it into the thickest part of the steak and cook to your desired internal temperature, pulling it out a few degrees early as it will continue to cook as it rests.

Refer to the temperatures listed in the recipe for guidance; remember, a little patience and the right tools will have you cooking like a Michelin starred chef in no time!

Can I cook my steak in oven ribeye if I don't have a cast iron skillet?

Crikey, you can still make a mean steak! While a cast iron skillet is ideal due to its excellent heat retention and even cooking, any heavy bottomed, oven safe skillet will do in a pinch. Just make sure it can handle the high heat needed for searing.

If you don't have an oven safe skillet, sear it in a normal skillet then quickly transfer the steak to an oven safe baking sheet.

How long should I rest my steak after cooking, and why is it so important?

Resting your steak is as crucial as a cuppa in the morning! Let your ribeye rest for at least 10 minutes after cooking, loosely tented with foil. This allows the juices to redistribute throughout the meat, resulting in a much more tender and flavorful steak.

If you skip this step, all the lovely juices will run out when you slice it, leaving you with a drier piece of beef and nobody wants that!

What are some good side dishes to serve with my steak in oven ribeye?

The possibilities are endless, really! For a classic British touch, consider roasted asparagus with lemon or creamy mashed potatoes (bangers & mash without the bangers!). A red wine reduction sauce elevates the dish, and garlic bread is always a winner.

Don't forget your greens to balance out the richness of the steak.

I bought a really thick ribeye. Will that change the cooking time for my steak in oven ribeye?

Absolutely, a thicker steak will require a longer cooking time. The initial sear time can remain the same, but you'll need to extend the oven time to reach your desired internal temperature. Always use a meat thermometer to monitor the internal temperature.

Remember, it’s better to undercook slightly and add more time than to overcook!

Can I use different herbs or spices to flavor my steak in oven ribeye?

You bet your bottom dollar! Feel free to experiment with different herbs and spices to create your own signature flavor. A compound butter with thyme, parsley, or chives melted over the steak after resting is a fantastic touch.

Or, create a spice rub with paprika, garlic powder, and chili powder for a bit of a kick before searing. Go wild and see what you can come up with!