Onepan Roast Lamb with Spring Veg an Easy Easter Dinner
Table of Contents
- Recipe Introduction: Your Easiest Easter Dinner Ever
- Why You'll Love This Easy Easter Dinner Recipe
- What Makes This Sheet Pan Lamb Dinner Special
- Ingredients for This One Pan Wonder
- Ingredients & Equipment
- One-Pan Roast Lamb with Spring Veg: An Easy Easter Dinner
- Recipe Notes
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction: Your Easiest Easter Dinner Ever
Ever feel like Easter dinner is a bit… much? Honestly, me too. This sheet pan easter dinner is about to change everything.
We're talking proper roast lamb flavors, but without the hours spent slaving away. It's a one-pan Easter meal miracle. Think delicious roast lamb and vegetables , all cooked together.
This recipe takes the traditional Easter lamb dinner and makes it doable on a weeknight. Originating from the classic British Sunday roast, this simplified version maintains the flavor without all the fuss.
It's easy peasy and will take about 1 hour 40 minutes from start to finish (including a quick marinade). This recipe serves 6 people, perfect for a small family gathering or a relaxed get-together.
Why You'll Love This Easy Easter Dinner Recipe
What's the best part? Apart from the minimal washing up? Lamb is packed with protein and these spring vegetables add a boost of vitamins.
This spring vegetable roast is perfect for a relaxed Sunday lunch. What makes this recipe special is how all the flavors meld together as they roast.
The lamb juices flavour the vegetables, and it is an excellent Sunday roast alternative for a smaller group.
What Makes This Sheet Pan Lamb Dinner Special
This is the ultimate easy Easter dinner recipe that uses boneless leg of lamb recipe ; that is both flavourful and incredibly straightforward.
Forget complicated recipes and mountains of dishes. The joy of a sheet pan lamb dinner is that it is simple.
The whole thing is a flavour packed sensation.
Ingredients for This One Pan Wonder
Let’s get started with the ingredients. You'll need a boneless leg of lamb, some lovely spring veg, and a few herbs and spices.
Don't worry if you haven't got exactly the same vegetables! Any roastable root vegetable, like parsnips or sweet potatoes, work great.
You can add some Easter dinner sides sheet pan . Simple, right?
Right, let's get down to brass tacks for this cracking sheet pan easter dinner recipe. No faffing about, just straight to the good stuff! We're aiming for a one-pan Easter meal that's both delicious and dead easy.
Ingredients & Equipment
Main Ingredients: The Easter Essentials
- Boneless leg of lamb: 2.5 lbs ( 1.1 kg ). Look for a nice, pink piece with minimal excess fat. Not too much marbling, mind!
- Olive oil: 2 tablespoons for the lamb and 2 tablespoons for the veg. Extra virgin, naturally.
- Garlic: 2 cloves , minced. Fresh is best, always.
- Fresh rosemary: 1 tablespoon , chopped. Smells divine, doesn't it?
- Dried thyme: 1 teaspoon . It adds that warm, earthy depth.
- Salt: 1/2 teaspoon for the lamb, plus more to taste.
- Black pepper: 1/4 teaspoon for the lamb, plus more to taste.
- Baby new potatoes: 1.5 lbs ( 680g ), halved or quartered.
- Baby carrots: 1 lb ( 450g ), trimmed.
- Asparagus: 1 lb ( 450g ), trimmed.
- Red onion: 1 , cut into wedges.
- Optional: Lemon wedges, for serving.
- Optional: 1/2 cup (118ml) Chicken Stock
Honestly, getting the right cut of lamb makes all the difference for this sheet pan lamb dinner . If you can find a butcher you trust, ask for their recommendation! It will make an easy Easter dinner recipes.
Seasoning Notes: Pimping Up the Flavour
Rosemary and thyme are a match made in heaven for lamb. It's just Best of British cooking! A little garlic never hurts either.
Want a bit of a kick? A pinch of chili flakes works wonders. You can also think of Roast lamb and vegetables .
Don't have rosemary? Dried will do in a pinch, just use about 1 teaspoon . A bit of mint sauce on the side is a must, though!
Equipment Needed: Keep It Simple, Stupid
- Large sheet pan: 18x13 inches or similar. Don't overcrowd it!
- Mixing bowl: For mixing the lamb marinade.
- Cutting board and knife: Obvious, but crucial.
- Meat thermometer: Seriously recommended. It will make Easter lamb recipe easy and for the perfect roast!
No sheet pan? A large roasting tin will do. No meat thermometer? You're a brave soul, but guesswork isn't the best way to cook lamb! .
Try to make it a Quick Easter dinner !
One-Pan Roast Lamb with Spring Veg: An Easy Easter Dinner
Honestly, sometimes the idea of a full-on Easter dinner feels like way too much. You know? All those pots and pans.
.. nightmare! But what if I told you could get a cracking roast lamb and vegetables dinner, all on one sheet pan? Sounds brilliant, right? This is a proper Sunday roast alternative that's perfect when you need a quick Easter dinner.
Prep Steps: Your Easter Mise en Place
Alright, before we dive in, let's get our ducks in a row. It's all about being prepped. Chop your 1.
5 lbs baby new potatoes in half, or quarter them if they're massive. Next, trim 1 lb of baby carrots and 1 lb of asparagus .
Finally, chop 1 red onion into wedges. For the lamb, that's 2.5 lbs boneless leg of lamb , give it a bit of a trim of extra fat.
It's all very Best of British , and very important to save time later.
The Roastin' Show: step-by-step
- First, in a bowl, mix 2 tablespoons of olive oil , 2 cloves of minced garlic , 1 tablespoon of fresh rosemary , 1 teaspoon of dried thyme , ½ teaspoon of salt , and ¼ teaspoon of black pepper . Slather that all over your lamb.
- Next, toss the potatoes, carrots, and red onion with 2 tablespoons of olive oil , salt, and pepper.
- Spread the veg on your sheet pan and bung the lamb on top.
- Roast it all at 400° F ( 200° C) for 50- 60 minutes . After around 30 minutes, add the asparagus. We're aiming for an internal temp of 135° F ( 57° C) for medium rare lamb.
- Let the lamb rest for 10 minutes before carving.
Pro Tips and Tricky Bits
Want to take this easy Easter dinner recipes to the next level? First off, don't overcrowd the pan. It'll steam the veg instead of roasting.
Use two sheet pans if needed! A meat thermometer is your best mate here. Also, letting the lamb rest is crucial it locks in all those lovely juices.
You can even prep the lamb the night before! Just rub it with the herbs and oil and leave it in the fridge.
This sheet pan lamb dinner is all about ease!
And don’t be afraid to use a generous amount of seasoning. I learnt this from my Nan, she always said "Seasoning is the key to the party, duck!" She was probably talking about more than just cooking, mind you!
It’s the best way to bring out the natural flavours of this one-pan Easter meal of spring vegetable roast .
With this simple Easter lamb recipe easy you will have a delicious meal in no time.
Recipe Notes
So, you're about to whip up this amazing sheet pan easter dinner , aren’t you? Here are some extra bits and bobs to help you nail it.
Honestly, I've made this sheet pan lamb dinner so many times, and these tips have saved my bacon more than once.
Serving Suggestions: Making it Look the Business
Forget fancy plating! We're going for rustic charm here. Pile that gorgeous roast lamb and vegetables high on a platter.
Add a sprig of rosemary for that "best of British" vibe. A dollop of mint sauce is non-negotiable. As for drinks, a crisp white wine (like Sauvignon Blanc) works a treat or a light bodied red like Pinot Noir.
Storage Tips: Keeping it Fresh, Mate
Got leftovers? Lucky you! Pop the lamb and veggies into separate containers and shove them in the fridge. They'll be good for about 3 days.
Honestly, reheating the lamb can dry it out a bit. Adding a splash of leftover gravy or chicken stock helps.
Not sure about freezing it. Veggies tend to go a bit soggy, you know?
Variations: Putting Your Stamp On It
Fancy a change? Swapping out for different seasonal veggies is a winner. Think butternut squash in autumn or courgettes in summer.
For a veggie twist, ditch the lamb and try halloumi seriously good! Drizzle balsamic glaze over it, trust me.
Nutrition Basics: Goodness on a Plate
Okay, so this one-pan easter meal is packed with protein from the lamb. Loads of vitamins from the veggies. Not the lowest in fat, mind you, but hey, it's Easter! Everything in moderation, eh? The lamb offers a healthy source of iron and the vegetables are full of vitamins and minerals that are good for you.
Right then, there you have it! Armed with these notes, you're ready to create a quick easter dinner that tastes amazing.
Go on, give this easter lamb recipe easy a go! This sunday roast alternative is gonna be your new favourite.
You've got this! I promise, even I managed to make this a success the first time!
Frequently Asked Questions
Can I prep this sheet pan Easter dinner ahead of time? Like, can I be a lazy Mary Berry and get some bits done the day before?
Absolutely! You can definitely channel your inner laid back cook. Marinate the lamb and chop the vegetables the day before. Store them separately in the fridge. Then, on Easter day, all you have to do is assemble everything on the sheet pan and roast.
It's like a culinary "Blue Peter" moment here's one I prepared earlier!
What if I don't have lamb? Can I use something else for my sheet pan Easter dinner? I'm thinking chicken maybe, or even a gammon joint?
Good thinking, you're on the right track! You can swap the lamb for a whole chicken (adjusting cooking time accordingly, of course use a meat thermometer!), or even a small gammon joint. Just remember gammon is already cured, so you might want to reduce the amount of salt you add to the vegetables.
Chicken thighs are great too; they stay nice and juicy.
How do I store leftovers from this sheet pan Easter dinner, and how long will they last? Don't want to end up like Mr. Creosote!
No exploding leftovers here! Store any leftover lamb and vegetables in an airtight container in the refrigerator. They’ll be good for about 3-4 days. Make sure everything cools down before you put it in the fridge. Reheat thoroughly in the oven or microwave before serving, or use the lamb in sandwiches or salads.
I'm not a massive fan of asparagus. What other veggies work well on this sheet pan Easter dinner?
No worries, we can accommodate even the pickiest eaters! Great alternatives include green beans, broccoli florets, sliced bell peppers (red, yellow, or orange for that Easter color pop!), or even some chunks of courgette (zucchini). Just make sure everything is cut into relatively uniform sizes for even roasting.
Is this sheet pan Easter dinner recipe healthy? I'm trying to watch my figure before summer hits!
This recipe offers a fairly balanced meal! It's packed with protein from the lamb and plenty of vitamins and fiber from the vegetables. To keep it even healthier, you could trim any excess fat from the lamb before cooking and use a lighter hand with the olive oil.
Also, consider serving with a simple green salad for an extra boost of goodness.
My oven runs a bit hot. Any tips to stop my sheet pan Easter dinner from burning?
Ah, the dreaded hot oven dilemma! If your oven tends to run hot, lower the temperature by 25°F (about 15°C) and keep a close eye on things. You can also tent the sheet pan loosely with foil halfway through the cooking time to prevent the lamb and vegetables from browning too quickly.
Investing in an oven thermometer is also a good shout.
Onepan Roast Lamb With Spring Veg An Easy Easter
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 25g |
| Fiber | 5g |