My Big Fat Delicious Greek Pasta Salad Oi Pass the Feta

Big Fat Delicious Greek Pasta Salad Recipe Oi Pass the Feta

By Zelia ThorneSeptember 30, 2025

Table of Contents

Recipe Introduction

Quick Hook

Ever fancied a Mediterranean getaway without leaving your kitchen? This Delicious Greek Pasta Salad Recipe is your ticket. Honestly, it's bursting with fresh, vibrant flavors that will remind you of sunshine and salty breezes.

Brief Overview

This Greek pasta salad is inspired by the traditional Greek salad. It's a simple, easy recipe that requires minimal effort.

Ready in about an hour, including chill time, it makes around 6-8 servings. Think perfect for a picnic!

Main Benefits

Packed with fresh veggies and healthy fats, this vegetarian pasta salad is a nutritional powerhouse. It's perfect for a light lunch or a potluck gathering. The best part? It tastes amazing.

This ain't your average pasta salad!

What's the Deal with Greek Pasta Salad?

This Mediterranean pasta salad is a total crowd pleaser. It's got that classic Greek salad vibe. We're talking tomatoes, cucumber, feta, olives.

But with the added bonus of pasta to make it a bit more filling. It's a real summer pasta salad vibe.

The Magic of an Easy Pasta Salad Recipe

Let's be real. We all love a quick and easy recipe. This easy pasta salad recipe is just that. Chop a few veggies.

Whisk together a simple dressing. Toss it all together. Honestly, it's foolproof.

Why This Recipe is So Special

My Feta pasta salad recipe is all about fresh, high-quality ingredients. Good feta makes all the difference! I use a homemade lemon herb pasta salad dressing for extra zing.

It's all so delicious!.

Great for Picnic Salad Recipes

This pasta salad recipe is an ideal picnic salad recipe . It travels well and tastes even better after chilling in the fridge.

Plus, it's naturally Greek salad with pasta that can be made ahead of time!.

Time for the Ingredients!

Let's get started on making this Delicious Greek Pasta Salad Recipe !

Right then, let's talk about what you'll need to whip up this smashing Delicious Greek Pasta Salad Recipe ! Honestly, it's easier than brewing a cuppa.

We’re talking the best Greek pasta salad this side of the Aegean, so gather your bits and bobs!

Ingredients & Equipment

This easy pasta salad recipe is all about fresh, vibrant flavours. Think sunshine on a plate. We're using simple ingredients, nothing too fancy pants.

It's a cracking vegetarian pasta salad that even meat eaters will adore. Plus, it's one of my go-to picnic salad recipes .

Main Ingredients

1 pound (450g) of your favourite pasta. Rotini, farfalle, or penne work a treat. Don’t overcook it, mind. Aim for al dente, about 10- 12 minutes .
1 pint (500g) of cherry tomatoes, halved. Sweet and juicy, like little flavour bombs.
1 cucumber , diced. English cucumbers are ace for this, less seeds and all that.
1 red bell pepper , diced. Adds a nice crunch and colour.
½ red onion , thinly sliced. If you're not keen on the strong flavour, soak it in cold water for 10 minutes first.
6 ounces (170g) Kalamata olives, pitted and halved. The real deal, not those bland black ones.
6 ounces (170g) feta cheese, crumbled. Proper Greek feta is best, you know? Tangy and salty, not that dry, chalky stuff.
¼ cup (30g) fresh parsley, chopped. Adds a lovely freshness.
¼ cup (30g) fresh dill, chopped. This is key! The dill gives it that proper lemon herb pasta salad vibe.
Optional: Banana Peppers to taste.

When picking your ingredients remember the key indicators! You want tomatoes that smell and feel delicious. the same with the feta, but make sure it doesn't feel too wet.

Seasoning Notes

Our Mediterranean pasta salad needs a killer dressing! Honestly, it's the secret sauce.

Essential spices: Dried oregano and basil are a must. A teaspoon of each does the trick.
Flavour Enhancers: Minced garlic (one clove) and Dijon mustard (½ teaspoon). They add a lovely little zing.
Aromatics: Fresh lemon juice (2 tablespoons) is essential. It brightens everything up.
Substitution: If you haven't got red wine vinegar (¼ cup), white wine vinegar works just as well.

Equipment Needed

No need for anything too elaborate for this pasta salad recipe .

Large pot: For cooking the pasta, obviously.
Colander: For draining said pasta.
Large mixing bowl: For chucking everything together.
Whisk: For making the dressing nice and smooth.
Measuring cups and spoons: Accuracy is key, my friend!
Cutting board & Chef's knife: Chopping veggies galore.

Honestly, that's all you need to create this awesome feta pasta salad . Get your apron on, and let's get cooking!

Cooking Method: Greek Pasta Salad Perfection!

Alright, let's dive into making the best Delicious Greek Pasta Salad Recipe you've ever tasted. Honestly, this easy pasta salad recipe is so simple, even I can't mess it up.

I'm not the handiest in the kitchen, you know? It’s one of those picnic salad recipes that will be gone in minutes!

Prep Steps: Get Your Greek On!

First things first, mise en place , darling. Chop your veggies. Get that feta crumbled and ready. Slice those Kalamata olives.

Honestly, having everything ready saves SO much time. Plus, less chance of chopping a finger off. Seriously, be careful with that knife! This vegetarian pasta salad is so vibrant!

step-by-step Process: Easy Peasy Lemon Squeezy

Cook your pasta to al dente. About 10- 12 minutes usually does the trick. No one likes mushy pasta!
While the pasta cooks, whisk together your dressing. Olive oil, red wine vinegar, lemon juice…the works.
Drain and rinse the pasta with cold water. This stops the cooking and keeps it from sticking.
In a large bowl, toss the pasta with your chopped veggies, olives, and feta.
Pour the dressing over the Greek salad with pasta . Gently toss to coat.
Chill for at least 30 minutes . The longer, the better, honestly. It lets the flavours meld!
Garnish with fresh parsley and dill before serving. Ta-dah! Summer pasta salad sorted!

Pro Tips: Secret Greek Techniques

Want to take this Feta pasta salad to the next level? Here’s a secret. Add a pinch of sugar to the dressing. It balances the acidity. Clever, eh?

Also, don’t be shy with the feta! I love it, so I always add a bit more. One of the common mistakes to avoid is not chilling it long enough.

Trust me on this one! This Mediterranean pasta salad is a winner. If you want to get fancy, you can make the dressing a day ahead.

This lemon herb pasta salad really shines when the herbs have time to infuse the oil.

Recipe Notes for Your Delicious Greek Pasta Salad Recipe

Right then, let's talk nitty gritty about this delicious Greek Pasta Salad Recipe . Honestly, it's so simple, it’s practically foolproof. But a few pointers can elevate it from 'good' to 'Oh my gosh, where's the recipe?' kinda good.

Plating Like a Pro and Tasty Sides

This easy pasta salad recipe is a star, but even stars need a good supporting cast, you know? To present your Greek pasta salad properly, think vibrant colours.

A big bowl with all the lovely veggies shining is always a winner. Or get fancy with individual servings in mason jars for a picnic.

Side wise, some grilled chicken or lamb kebabs would be spot-on. Fancy a bevvy? A crisp glass of white wine or even just a lemony sparkling water hits the spot! It makes a great side with other picnic salad recipes or as a light lunch option.

Storage Secrets for a Longer Lasting Salad

Right, so you've made this amazing feta pasta salad . Now what? If you've got leftovers (unlikely, mind you!), bung it in an airtight container in the fridge.

It'll keep for about 3-4 days, perfect for lunch the next day! Freezing isn't ideal as the veggies go a bit soggy.

You know? Nobody wants that. When reheating, if it seems a bit dry, give it a splash of olive oil and lemon juice.

Sorted!

Variations: Making it Your Mediterranean Pasta Salad

Want to jazz things up a bit? This Summer pasta salad is super adaptable. For a vegetarian pasta salad option, just ensure your cheese is vegetarian friendly.

If you want to make it vegan, use some vegan feta. Feeling adventurous? Chuck in some roasted courgette (zucchini) or aubergine (eggplant) when they're in season.

Remember that lemon herb pasta salad flavor can be enhanced with a dash of mint, or a little bit of basil for a fresher aroma.

Nutrition: The Good Bits

Okay, I'm no dietitian, but this Greek salad with pasta is packed with goodness. You get the carbs from the pasta, healthy fats from the olive oil, and loads of vitamins from all the veggies.

Plus, feta is a decent source of calcium. Not to mention all those lovely antioxidants doing their thing. So, you can tuck in guilt free!

So, there you have it! A few extra tips and tricks to make your pasta salad recipe absolutely banging. Get in the kitchen, have some fun, and don't be afraid to experiment.

You might just create your new favourite dish! Go on, get cracking!

Frequently Asked Questions

Can I make this Delicious Greek Pasta Salad Recipe ahead of time?

Absolutely! In fact, it's even better the next day after the flavours have had a chance to mingle. Just be aware that the pasta might absorb some of the dressing, so you may want to add a little extra olive oil and lemon juice before serving.

A top tip is to stir it up every few hours to keep the dressing evenly distributed.

What's the best way to store leftover Greek pasta salad?

Leftovers should be stored in an airtight container in the refrigerator. It will generally keep well for 3-4 days. Just give it a good stir before serving, and as mentioned above, add a splash of olive oil or lemon juice if it seems a bit dry. Think of it like a fine wine...it gets better with time (sort of!).

I'm not a fan of feta cheese, what can I substitute in this Delicious Greek Pasta Salad Recipe?

No worries, mate! If feta isn't your cup of tea, you can try using goat cheese or even some grilled halloumi for a similar salty, tangy flavour. For a dairy-free option, you can find vegan feta alternatives, or simply omit the cheese altogether and add a sprinkle of nutritional yeast for a cheesy ish flavour.

Can I add protein to this Greek pasta salad to make it a complete meal?

You bet! Adding protein is a great way to make this salad more substantial. Grilled chicken or shrimp would be fantastic additions, or for a vegetarian option, try adding some chickpeas or cannellini beans. Tinned tuna is a good budget friendly option.

Think of this salad as a blank canvas ready to be painted with all manner of scrumptiousness.

Is there a way to make this Delicious Greek Pasta Salad Recipe healthier?

Certainly! To lighten it up, you can use whole wheat pasta for extra fibre, and reduce the amount of olive oil in the dressing slightly. Load up on the veggies to increase the nutrient content and consider using a low-fat feta cheese. Just remember a small amount of high-quality feta goes a long way!