Mapleglazed Yams Sweet Potatoes with Pecan Crumble

MapleGlazed Yams Sweet Potatoes Thanksgiving Perfection

By Zelia ThorneAugust 17, 2025

Table of Contents

Recipe Introduction

Quick Hook: Fancy a Bit of Sweet Comfort?

Ever wondered how to make yams and sweet potatoes utterly irresistible? Well, get ready! This Maple Glazed Yams & Sweet Potatoes with Pecan Crumble recipe takes the humble sweet potato casserole with pecan crumble to a whole new level of deliciousness.

Trust me; it's a proper treat!

Brief Overview: A Touch of Southern Charm

The inspiration? Think Southern Candied Yams . It’s a dish with roots deep in Southern US cooking, often gracing Thanksgiving tables.

My version takes that classic comfort and adds a touch of modern flair. This is a medium level recipe, taking about an hour from start to finish.

The yield is 6-8 servings, perfect for sharing or having leftovers for later.

Main Benefits: Nutrition & Celebration

Not only is this dish incredibly tasty, but yams and sweet potatoes are packed with Vitamin A. They're a powerhouse of goodness! This recipe is perfect as a Thanksgiving sweet potato side dish or any festive occasion.

What makes this recipe special? The balance of sweet and savoury. Roasted yams and sweet potatoes recipe that are caramelised just right, with that crunchy pecan crumble honestly, it's heaven!

Yams & Sweet Potatoes: A Dynamic Duo

Why combine yams and sweet potatoes ? Simple! The subtle differences in flavour and texture create a wonderful harmony. It's like the perfect comedy double act.

So, let's gather our ingredients and get started on the best candied sweet potato recipes ! You're going to want to start with 2 lbs (900g) of yams.

Then you will want 2 lbs (900g) sweet potatoes. I prefer to use organic when I can. Honestly, you can taste the difference!

Ingredients & Equipment

Alright, let’s talk about what you'll need. We are making this banging Maple Glazed Yams & Sweet Potatoes with Pecan Crumble recipe.

I want to make sure it is the Best Candied Yams Recipe you'll ever try. This Thanksgiving sweet potato side dish is a winner!

Main Players: Yams and Sweet Potatoes

Yams: Get 2 lbs (900g) .
Sweet Potatoes: You need 2 lbs (900g) too.
Olive Oil: 3 tablespoons (45 ml) . The good stuff matters here.
Sea Salt: Grab 1 teaspoon (5g) .
Black Pepper: A sprinkle of ½ teaspoon (2.5g) .
Cinnamon: ¼ teaspoon (1.25g) for that warm hug.
Nutmeg: Another ¼ teaspoon (1.25g) .

These yams and sweet potatoes should be firm. Make sure they're not bruised. I love the way the sweetness pops! Especially when roasted and paired with spices.

This Roasted yams and sweet potatoes recipe is a keeper.

Seasoning Superstars

Maple Syrup: The real deal, ¼ cup (60 ml) .
Unsalted Butter: 2 tablespoons (30g) .
Apple Cider Vinegar: 1 tablespoon (15 ml) for zing.
Ground Ginger: ½ teaspoon (2.5g) .
Cayenne Pepper: A pinch (optional).

These flavors are seriously amazing together. The maple glaze is everything! If you don't have apple cider vinegar, use white wine vinegar.

Pecan Crumble Crew

All-Purpose Flour: ½ cup (60g) .
Light Brown Sugar: ¼ cup (50g) , packed.
Cinnamon: ¼ teaspoon (1.25g) .
Cold Unsalted Butter: ¼ cup (55g) , cubed.
Chopped Pecans: ½ cup (50g) .

Honestly, the pecan crumble makes it extra special. For Easy yam recipes , this is it!

Equipment Essentials

Large Baking Sheet: Big enough for all those veggies.
Parchment Paper: (Optional) Makes cleanup a breeze.
Large Bowl: For tossing everything.
Small Saucepan: For the maple glazed sweet potatoes .
Small Bowl or Food Processor: For the crumble.

You don't need anything fancy. I bet you already have all this stuff. These Southern Candied Yams In Oven style.

My grandma did it the old fashioned way! I hope you love this Southern Candied Yams recipe. Feel free to adapt these Candied Sweet Potato Recipes to your taste!

Get Ready to Elevate Your Yams and Sweet Potatoes

Oh my gosh! Are you ready for the best side dish ever? We're talking about Southern Candied Yams In Oven , but with a twist .

Think Thanksgiving, but elevated. Honestly, this maple glazed sweet potatoes recipe is a game changer. Forget boring sides; this Sweet potato casserole with pecan crumble will steal the show.

You know?

Prep Like a Pro, Cook Like a Star

Let's nail this mise en place. Chop your yams and sweet potatoes into 1 inch (2.5 cm) cubes. Trust me, uniform sizes mean even cooking.

This is essential for delicious Baked Candied Yams . Got some cling film? Wrap the sweet potatoes tightly to extend shelf life.

Save time by prepping the pecan crumble in advance. Store it in the fridge until you're ready to bake. Always remember to wash your hands before you start.

Safety first, innit? I once cut my finger rushing this and nearly cried!

Making the Magic Happen: step-by-step

Here's how to make this Best Candied Yams Recipe :

Preheat your oven to 400° F ( 200° C, Gas Mark 6) . Hot oven is key.
Toss 2 lbs (900g) yams and 2 lbs (900g) sweet potatoes with 3 tablespoons (45 ml) olive oil , 1 teaspoon (5g) salt , ½ teaspoon (2.5g) pepper , ¼ teaspoon (1.25g) cinnamon , and ¼ teaspoon (1.25g) nutmeg .
Spread on a baking sheet. Don't overcrowd. Roast for 30 minutes , flipping halfway.
Simmer ¼ cup (60 ml) maple syrup , 2 tablespoons (30g) butter , 1 tablespoon (15 ml) apple cider vinegar , ½ teaspoon (2.5g) ginger in a saucepan until slightly thick ( 3- 4 minutes ).
Combine ½ cup (60g) flour , ¼ cup (50g) brown sugar , ¼ teaspoon (1.25g) cinnamon and ¼ cup (55g) cold butter for crumble. Mix in ½ cup (50g) pecans .
Drizzle glaze over Roasted yams and sweet potatoes recipe , then sprinkle crumble.
Bake for 10 minutes until golden.

Pro Tips to Level Up Your Game

First, don't skimp on the maple syrup! It makes all the difference. Toast your pecans beforehand to boost flavour. Just 5 minutes in the oven will do.

Finally, avoid burning the glaze! Watch it like a hawk in the final baking stage.

This Southern Candied Yams dish is perfect with roast chicken or pork. A crisp green salad adds a nice balance.

This recipe should hook the reader from the intro, all the way to the last line!

Recipe Notes: Nailing Your Maple Glazed Yams & Sweet Potatoes

Right then, let's chat about making this Southern Candied Yams In Oven recipe absolutely bangin' . It's all about the details, innit? I've learnt a few tricks over the years, and I'm spilling the tea.

Here's the lowdown to help you nail your yams and sweet potatoes game.

Serving Suggestions: Upping Your Presentation

Honestly, presentation makes all the difference. I love serving this dish family style in a big, rustic bowl. Think Thanksgiving sweet potato side dish , but make it chic.

A sprinkle of fresh thyme or rosemary adds a pop of colour.

Pair it with a roasted chicken or pork loin for a proper Sunday roast vibe. A crisp green salad balances the sweetness.

And for drinks? A chilled glass of dry white wine or even a sparkling apple cider works wonders. You could even try some cranberry sauce.

Ooh, fancy!

Storage Tips: Keepin' it Fresh

If you've got leftovers, lucky you! This Southern Candied Yams dish keeps well.

Refrigeration: Store in an airtight container in the fridge for up to 3 days.
Freezing: I wouldn't recommend freezing the whole dish Best Candied Yams Recipe , the pecan crumble tends to go a bit soggy. You can freeze the roasted sweet potatoes and yams separately though, for up to 2 months. Just thaw them completely before reheating.
Reheating: Gently reheat in the oven at 350° F ( 175° C, Gas Mark 4) until warmed through. Avoid the microwave if you can.

Variations: Swapping it Up

Not a fan of pecans? No worries. Walnuts or almonds work just as well in the crumble.

Dietary Adaptation (Vegan): Use vegan butter. Easy peasy.
Seasonal Swaps: In autumn, a sprinkle of pumpkin pie spice adds a lovely warmth. In summer, maple glazed sweet potatoes are nice.

Nutrition Basics: Goodness in Every Bite

Let's be real, this Baked Candied Yams recipe is a treat, not a health food. But it does have some goodness!

Calories: Roughly 350 per serving. Not bad for a flavour explosion.
Key Benefits: Both yams and sweet potatoes are packed with vitamins and fiber. A small portion of sweetness, fiber and vitamin in this Roasted yams and sweet potatoes recipe .

So, there you have it. My top tips for this dish. Candied Sweet Potato Recipes are delicious! Don't be scared to experiment, add your own flair, and most importantly, have fun.

Easy yam recipes exist so no stress. Trust me, everyone will be chuffed with this sweet potato casserole with pecan crumble .

Go on, give it a go. You've got this!

Frequently Asked Questions

What's the difference between yams and sweet potatoes anyway? They look so similar!

That's a question as old as time, right up there with "who's the best Bond?". In the US, what's often labeled "yam" in supermarkets is actually a variety of sweet potato. True yams are starchier and less sweet, but for this yams and sweet potatoes recipe, the orange fleshed sweet potatoes you find easily will work perfectly.

Can I make this Maple Glazed Yams and Sweet Potatoes dish ahead of time? I'm a bit of a stress head in the kitchen!

Absolutely! You can roast the yams and sweet potatoes a day in advance and store them in the fridge. Just reheat them in the oven before adding the glaze and pecan crumble. You can also make the pecan crumble ahead of time, storing it in an airtight container at room temperature.

Is there a way to make this yams and sweet potatoes recipe healthier, maybe with less sugar?

Good on you for thinking about that! You can definitely reduce the amount of maple syrup in the glaze. Start with half the amount and add more to taste. Also, consider using coconut oil instead of butter in the pecan crumble for a healthier fat option, or swapping out some of the all-purpose flour for whole wheat flour.

Help! My pecan crumble topping is burning before the yams and sweet potatoes are cooked through! What do I do?

Don't panic, we've all been there! Simply tent a piece of aluminum foil loosely over the baking sheet to shield the crumble from direct heat. This will allow the vegetables to finish cooking without the topping burning. You could also try moving the baking sheet to a lower rack in the oven.

What are some fun variations I can try with this yams and sweet potatoes recipe?

Fancy getting creative? Add a pinch of chili flakes to the maple glaze for a sweet and spicy kick. Or, try incorporating other root vegetables like parsnips or carrots for a more complex flavour profile. A sprinkle of toasted pumpkin seeds or a drizzle of tahini over the finished dish would also be absolutely banging!

How should I store leftovers of these glazed yams and sweet potatoes?

Leftovers are your best friend! Store the cooled yams and sweet potatoes in an airtight container in the refrigerator. They'll keep for 3-4 days. To reheat, you can use the oven (for best results), microwave, or even a skillet. Just be careful not to overheat them, or they might get mushy.