Jazzy Prawn Creole a Taste of the Big Easy

Recipe Introduction

Quick Hook: Fancy Some Jazzy Prawn Creole?

Ever been to New Orleans? If not, don't worry! My prawn creole recipe will take you straight there. This dish is bursting with flavor.

Think rich, spicy, and utterly delicious. It’s a real treat! Honestly, it tastes like a proper celebration in your mouth.

Brief Overview: A Taste of Louisiana

Prawn Creole is a classic Louisiana dish. It comes from the heart of Creole cuisine. It's surprisingly easy to make.

The dish should take about 50 minutes from start to finish. This recipe makes about 4 servings . Perfect for a family dinner or a small get-together!

Main Benefits: A Healthy and Flavorful Delight

This dinner ideas healthy shrimp dish is packed with protein. It’s also got lots of vitamins from the veggies. This jazzy prawn creole recipe is perfect for a special occasion.

Or just a weeknight when you want something a bit special. What makes it special? It is the perfect balance of flavors.

Ingredients for Your Prawn Creole Adventure

Ready to gather your bits and bobs? You'll need prawns, of course. Plus, onions, bell peppers, celery, garlic, and tomatoes.

Don't forget the spices. Oregano, thyme, and a pinch of cayenne for that authentic kick! Make sure you have rice on hand.

Making the Magic Happen: The Creole Process

Right, first things first, let’s get the aromatics going. Sauté your onions, bell peppers, and celery. Once they are nice and soft, add the garlic and spices.

Then comes the tomatoes, tomato sauce, chicken broth, and a bay leaf. Simmer it all for 15 minutes. Add the prawns and cook until they turn pink.

Stir in some parsley. Serve over rice. It's that simple. A perfect rice with shrimp recipe !

Ingredients & Equipment: Let's Get Started

So, you fancy making some Prawn Creole with rice recipe ? Proper! Let's run through what you'll need. Honestly, it's not complicated.

This shrimp creole recipe easy to follow and uses ingredients that are easy to find.

Main Ingredients Breakdown

Right, pay attention here. This is where the magic begins for our Jazzy Prawn Creole !

• Olive Oil: 2 tablespoons (30 ml). This is for starting the flavour base, you can also use any vegetable oil if you don't have Olive Oil, but be sure to use enough!
• Yellow Onion: 1 medium , chopped. About 1 cup (150g).
• Bell Peppers: 1 green , 1 red , both chopped. Again, around 1 cup (150g) each. Try to find good quality organic and fresh bell peppers, you'll taste the difference.
• Celery: 2 stalks , chopped. Roughly ½ cup (75g).
• Garlic: 2 cloves , minced. About 2 teaspoons (10g).
• Dried Oregano: 1 teaspoon (5ml).
• Dried Thyme: ½ teaspoon (2.5ml).
• Cayenne Pepper: ¼ teaspoon (1.25ml), or more if you're feeling brave. Careful, it bites!
• Diced Tomatoes: 1 (14.5 ounce) can , undrained (411g). The quality of the tomatoes matters, okay?
• Tomato Sauce: 1 (8 ounce) can (227g).
• Chicken Broth: 1 cup (240ml).
• Bay Leaf: 1 . Don't forget this, it makes a huge difference.
• Prawns: 1 pound , large, peeled and deveined (454g). Fresh or frozen, but make sure they're good quality. No one likes rubbery prawns. This is the most important part for any Creole seafood recipes!
• Fresh Parsley: 2 tablespoons , chopped (30ml).
• Salt and Black Pepper: To taste, naturally.
• Hot Sauce: To taste (optional), for that extra kick.
• Cooked White Rice: For serving. Basmati or long grain works a treat.

For seasoning our spicy prawn and rice , you can tweak it how you like.

Spice Up Your Creole

For the spice mix, don't be shy. Oregano, thyme, and cayenne pepper are your core squad. A dash of hot sauce at the end? Chef's kiss.

If you're missing something, a Creole seasoning blend from the shop works in a pinch, but fresh is best, yeah?

Tools of the Trade

Now equipment. You don't need fancy kit.

• A large skillet or Dutch oven. Whatever you've got that's big and can handle some simmering.
• Cutting board and a good chef's knife. Safety first, people.
• Garlic press (optional). If you can't be bothered to mince.

Right, that's the gear sorted. You're practically a Louisiana prawn recipes expert already. Let's get cooking, shall we? Rice Shrimp goes really well with this recipe, and it can be done as a Dinner Ideas Healthy Shrimp .

You can actually combine these and create new Chicken And Shrimp Recipes . But for this New Orleans prawn dishes , that are one of the easiest prawn creole recipe , you will be ready to serve this delicious dish in no time!

Jazzy Prawn Creole: A Taste of the Big Easy

Alright, let's dive into making some proper Jazzy Prawn Creole with rice recipe ! This ain't your average rice shrimp dish; we're talking a flavour explosion straight from New Orleans.

It's kinda like a warm hug, packed with spices and tasty Louisiana prawn recipes . Fancy some exciting dinner ideas healthy shrimp ? Keep reading!

Prep Like a Pro: Mise en Place Magic

First things first, let's get our ducks in a row. Chop 1 medium yellow onion (about a cup), 1 green bell pepper , 1 red bell pepper (roughly a cup each), and 2 celery stalks (half a cup should do it).

Mince 2 cloves of garlic . This is our "holy trinity." Get your 1 pound of prawns , peeled and deveined, ready to go.

Having everything prepped makes cooking a breeze!

Time Saving Tip: Chop your veggies while the pan heats up.

Let's Get Cooking: Creole Style

Here's where the magic happens. Follow these steps for the Shrimp Creole recipe easy .

1. Sauté the aromatics. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the onion, bell peppers, and celery. Cook for 5- 7 minutes , until they soften.
2. Spice things up. Stir in the minced garlic, 1 teaspoon of dried oregano , ½ teaspoon of dried thyme , and ¼ teaspoon of cayenne pepper . Cook for another minute. You'll notice a lovely aroma.
3. Simmer the sauce. Add 1 (14.5 ounce) can of diced tomatoes , 1 (8 ounce) can of tomato sauce , 1 cup of chicken broth , and 1 bay leaf . Bring to a simmer, then reduce the heat and cook for 15 minutes , stirring now and then.
4. Prawn power. Season the prawns with salt and pepper. Toss them into the simmering sauce. Cook until they turn pink and are cooked through, about 3- 5 minutes . Don't overcook them, or they'll get rubbery.
5. Finish it off. Remove the bay leaf. Stir in 2 tablespoons of fresh parsley . Season with salt, pepper, and a splash of hot sauce if you fancy! Serve hot over cooked rice. Sorted.

Pro Tips for Prawn Creole Perfection

Honestly, the secret to a banging prawn creole recipe lies in the seasoning. Taste as you go! And don't be shy with the spices.

A pinch of sugar can balance any acidity. If you want to try out different chicken and shrimp recipes , you can switch out the prawns for chicken.

Also, always use good quality tomatoes. They make a huge difference! You could serve this dish as a variety of creole seafood recipes or as new orleans prawn dishes .

Craving some spicy prawn and rice tonight? This recipe will deliver the goods! Enjoy!

Recipe Notes for Your Jazzy Prawn Creole

Alright, so you're ready to whip up some Jazzy prawn creole recipe ? Ace! Before you get going, let's run through some essential notes, yeah? Think of this as a cheat sheet for flavour town!

Serving Suggestions: Making it Look and Taste Lush!

Honestly, presentation can make all the difference. Plate your prawn creole with rice recipe nice and high. Sprinkle it with some extra fresh parsley.

You can even add a lemon wedge for a bit of zesty goodness.

Fancy a bit of je ne sais quoi ? Try a side of crusty bread for soaking up all that delish Creole sauce.

A crisp green salad can also freshen things up a treat. And for drinks? A chilled lager or light white wine works wonders.

Storage Tips: Keeping the Good Times Rolling

Got leftovers? Winner! Your prawn creole recipe easy will be grand in the fridge for up to three days . Just make sure it's in an airtight container, yeah?

Freezing isn't ideal 'cause it can make the prawns a bit rubbery, but if you must , portion it out first.

Then, when you reheat it, do so gently over low heat. Add a splash of water or broth if it seems dry.

Variations: Making It Your Own

Fancy a bit of a twist? No probs!

For a spicier version, whack in a bit more cayenne or some proper hot sauce. Boom!

If you want to ditch the prawn ( rice shrimp ) altogether, use diced chicken or even some hearty veg like courgette or aubergine.

Just adjust the cooking time accordingly! Who can say no to some Chicken and Shrimp Recipes sometimes?

Nutrition Basics: Good for the Soul and the Body!

This rice with shrimp recipe is not only bloody tasty but also fairly good for you. You're looking at roughly 350 calories per serving.

Plus, loads of protein! Proper good for your muscles. This is one of my favourite dinner ideas healthy shrimp . It's got a decent amount of carbs too, for energy.

The creole seafood recipes also deliver some fibre and other important minerals! Of course, these are just rough guesstimates, but you get the idea.

So there you have it! A few tips to make your Louisiana prawn recipes even better. Get creative, have fun, and remember - cooking should be a joy, innit?

Frequently Asked Questions

Can I make this prawn creole recipe spicier? I like a good kick!

Absolutely, spice it up! The easiest way to increase the heat is to add more cayenne pepper to the recipe. You can also add a dash or two of your favourite hot sauce, like Tabasco or Crystal, to the sauce while it simmers.

Remember to taste as you go and adjust to your liking we don't want to blow anyone's head off!

I don't have any prawns, can I substitute shrimp in this prawn creole recipe?

Crikey, yes you can! Prawns and shrimp are pretty similar, so substituting shrimp in this prawn creole recipe is perfectly fine. Just be mindful of the cooking time, as smaller shrimp may cook a bit faster than larger prawns. You want them to be pink and opaque, but not rubbery like an old Wellington boot!

What's the best way to store leftover prawn creole? Will it still be good after a few days?

To store leftover prawn creole, let it cool completely and then transfer it to an airtight container. It will keep in the fridge for up to 3 days. When reheating, gently warm it on the stovetop over low heat, or in the microwave, stirring occasionally. Be careful not to overcook the prawns when reheating!

I'm trying to eat healthier. Are there any ways to lighten up this prawn creole recipe?

Good on ya for trying to be healthy! You can definitely lighten up this Prawn Creole. Try using a smaller amount of olive oil, or even a cooking spray. You could also substitute some of the chicken broth with water to reduce the sodium content.

Serving it with brown rice or cauliflower rice instead of white rice will add more fiber and nutrients. It's all about balance, innit?

Can I make this prawn creole recipe ahead of time?

You certainly can prepare parts of this dish in advance! The Creole sauce can be made a day or two ahead of time and stored in the refrigerator. Then, when you're ready to serve, simply reheat the sauce and add the prawns towards the end.

Just remember to add the prawns just before serving to prevent them from becoming overcooked and tough, like an old chump!