Grannys Caramel Kiss

Q: Is there anything I can substitute if I don't have buttermilk for this Caramel Cake With Creamy Caramel recipe?

Don't worry if your fridge is buttermilk-less! You can easily make a substitute by adding 1 tablespoon of lemon juice or white vinegar to a measuring cup, then filling it with milk to reach the 1-cup mark. Let it sit for about 5 minutes to curdle slightly. This will give you a similar tang and acidity that buttermilk provides, resulting in a moist and tender cake. It's the Mary Berry approved method!

Grannys Caramel Kiss Caramel Cake with Creamy Caramel

By Nadia RiversOctober 1, 2025

4.60 (5 Ratings)

Table of Contents

Recipe Introduction

Quick Hook

Ever get that craving for something utterly indulgent? Honestly, this recipe for Caramel Cake With Creamy Caramel is about to become your new best friend.

It's a rich, buttery, caramel dream come true. Think Werther's Originals in cake form.

Brief Overview

This Southern caramel cake recipe is a beloved classic. It's a nod to comfort food. While it might seem a little fancy, don't let that scare you! It is achievable with patients and care.

This recipe lands at a medium difficulty level, needing around one hour, including the prep, baking and cooling. It yields about 10-12 servings, perfect for a Sunday dinner or any special celebration.

Main Benefits

This cake is more than just delicious. It's also a great way to impress your friends and family. It has a good source of happiness.

It's the perfect occasion for serving. This Caramel Cake with its homemade caramel frosting is special because it combines familiar flavors with a homemade touch.

It transforms it to a memorable dessert.

Ready to tackle Easy Caramel Cake ? First, let’s talk about ingredients.

Let's Bake Granny's Caramel Kiss

Okay, so listen up, my friends. This isn’t just any cake. It's a Caramel Cake Recipe that will bring your loved ones together.

It’s like a hug in cake form. I'm calling it "Granny's Caramel Kiss".

This isn't some newfangled, trendy dessert. No way! This is a proper, classic Southern caramel cake recipe . It's got layers of moist cakes swimming in creamy caramel frosting recipe .

Imagine the kind of cake your grandma would make.

Don't let the word "homemade" freak you out. The caramel can be a little tricky but is well worth it.

This Classic caramel cake recipe makes about 10-12 servings. That is, if you don't eat half of it straight away like I usually do. Whoops!

So, why bother making this Caramel Layer Cake ? Well, aside from the obvious deliciousness, it's a great way to show off your baking skills.

Plus, everyone loves Caramel Frosting . I'm serious, it's a universal truth! So, buckle up, grab your apron, and let's get baking!

Ingredients & Equipment

Alright, let’s get down to brass tacks. You ready to bake this amazing Caramel Cake with Creamy Caramel ?

Main Ingredients

First, the cake! You'll need:

2 1/2 cups (300g) all-purpose flour. Just plain stuff.
1 teaspoon baking powder. Gives it that lift.
1/2 teaspoon baking soda. More lift!
1/4 teaspoon salt. Balances the sweetness.
1 cup (227g) unsalted butter, softened. Seriously, softened !
1 3/4 cups (350g) granulated sugar.
2 large eggs . Free range if you fancy!
1 teaspoon vanilla extract. Good quality is key.
1 cup (240ml) buttermilk. Don’t skip this. It is essential for moist cakes .
1/2 cup (120ml) hot brewed coffee. Sounds weird, right? Trust me.

Now, for that lush Caramel Frosting :

1 cup (200g) granulated sugar.
6 tablespoons (85g) unsalted butter, cut into pieces.
1/2 cup (120ml) heavy cream. Double cream works too!
1/4 teaspoon salt.
2 cups (227g) powdered sugar, sifted. Sifting is vital!.

Seasoning Notes

For that Southern caramel cake recipe flavour, don't skimp on the vanilla. A pinch of sea salt on top elevates the entire thing.

You know, that salty sweet vibe. Honestly, Homemade caramel frosting is where the magic happens. It's that perfect balance. If you like a little extra kick, try a tiny pinch of cinnamon in the cake batter.

Delish!. This classic caramel cake is delicious.

Equipment Needed

Keep it simple, yeah? You’ll need:

Two 9 inch round cake pans.
Parchment paper. No sticking!
Stand mixer or hand mixer. Whatever you've got.
Saucepan. For the caramel. Watch it like a hawk!
Offset spatula or butter knife. For spreading that creamy caramel frosting recipe .

That's it! No need for fancy gadgets to make this easy caramel cake . You can totally do this!

Let's Bake Granny's Caramel Kiss: A Southern Caramel Cake With Creamy Caramel Frosting

Oh my gosh, you guys! I'm so excited to share this recipe. We're diving headfirst into a classic caramel cake , the ultimate comfort food dessert.

This isn't just any caramel cake recipe ; this is a hug in cake form, packed with that rich caramel flavour we all love.

Honestly, this Caramel Cake is like a warm blanket on a cold day.

Prep Like a Pro

Essential mise en place : Get everything measured out before you start. Seriously. Butter, sugar, eggs, you name it. Think of it as setting the stage for a culinary masterpiece.
Time saving organization tips : I like to put all my dry ingredients in one bowl. It cuts down on dishes later. You know?
Safety reminders (if applicable) : Hot sugar is basically lava! Be super careful when making the caramel. Wear an oven mitt to protect your hands!

Making Magic: step-by-step

Preheat your oven to 350° F ( 175° C) . Grease and flour two 9 inch round pans. Parchment paper circles are your friend.
Whisk together 2 1/2 cups all-purpose flour , 1 teaspoon baking powder , 1/2 teaspoon baking soda , and 1/4 teaspoon salt .
Cream together 1 cup softened butter and 1 3/4 cups granulated sugar until light and fluffy.
Beat in 2 eggs , then 1 teaspoon vanilla extract .
Alternate adding the dry ingredients and 1 cup buttermilk , ending with dry ingredients. Mix until just combined.
Gently stir in 1/2 cup hot brewed coffee . The coffee enhances the Caramel Cake without making it coffee cake.
Divide batter and bake for 30- 35 minutes . A toothpick should come out clean.
Cool cakes in pans for 10 minutes , then invert onto a wire rack.

Level Up Your Bake: Pro Tips

Caramel is king . Watch the sugar like a hawk when making the homemade caramel frosting . It goes from golden to burnt in seconds!
Avoid overmixing . Overmixing makes a tough cake. No one wants that!
If you are short on time you can make the creamy caramel frosting recipe a day ahead and stored in the fridge. Just let it soften at room temperature before using. It's still going to be a really easy Caramel Cake .

This Southern caramel cake recipe is really the best cake out there, super moist cakes . This is a classic Caramel layer cake and it never goes out of style.

Recipe Notes

This Caramel Cake with Creamy Caramel is truly special. It's more than just dessert; it's a hug in cake form.

Think classic caramel cake , but better . Let’s chat about some key things to keep in mind, shall we?

Serving Suggestions: Make it a Showstopper!

Presentation matters, doesn’t it? Honestly, you could just slap a slice on a plate and it'd be devoured. But why not elevate it a bit? Think about a dusting of icing sugar.

Or a few chopped pecans.

For plating, try a swirl of the Creamy Caramel Frosting Recipe on the plate. It looks fancy and tastes divine.

A scoop of good vanilla ice cream or even a dollop of crème fraîche alongside? Bangin’! Pair it with a steaming mug of coffee or a glass of dessert wine.

Storage Tips: Keeping the Magic Alive

Right, so you've baked this beautiful Caramel Cake . You need to know how to keep it fresh. Let the cake cool completely before wrapping it.

For refrigeration, wrap the Caramel Layer Cake tightly in cling film or foil. Pop it in the fridge. It will last for about 3 days.

If you want to freeze it, wrap individual slices in cling film. Then place them in a freezer bag. They can stay good for up to 2 months! For reheating, let the frozen slice thaw in the fridge overnight.

Variations: Make it Your Own!

Want to tweak this Caramel Cake Recipe a bit? Go for it! If you're watching the calories, try using a sugar substitute.

Also, you can swap in apple sauce for half the butter to lower the fat content.

For a seasonal twist, use pumpkin spice instead of vanilla in the autumn. Or add a splash of bourbon to the Homemade Caramel Frosting for a boozy kick during the holidays.

Nutrition Basics: A Little Treat, Simplified

Okay, let's be real. This Caramel Cake is not a health food. It's a treat. But let's give you some simplified nutrition information.

A slice packs a good amount of sugar. And fat (thanks to that Creamy Caramel Frosting !).

However, it also provides a mood boost. Sometimes, a little bit of indulgence is good for the soul, right? Plus, sharing this Southern Caramel Cake Recipe with friends and family? That's good for connection, and that's pretty darn healthy too! The Caramel Frosting is really tasty.

So, go on, give this Easy Caramel Cake a go! Don't be intimidated. I believe in you! Even if your first attempt isn’t perfect, it will still be delicious! Making Moist Cakes should be fun.

This Caramel Cake is a sure winner.

Frequently Asked Questions

My caramel frosting is too runny! What did I do wrong, and how can I fix it?

A runny caramel frosting usually means it's either too warm or has too much liquid. Try chilling the frosting in the refrigerator for 15-30 minutes to firm it up. If it's still too thin, gradually add more sifted powdered sugar, one tablespoon at a time, until you reach your desired consistency.

Just remember, patience is a virtue, especially when dealing with caramel!

Help! My caramel burned while making the frosting. Is there any way to salvage it, or do I have to start all over?

Unfortunately, burned caramel has a bitter taste that's hard to mask. The best course of action is usually to start over. Burnt caramel can happen in a blink, so use a heavy bottomed saucepan and stir constantly while it melts. Keep an eye on the colour; you're aiming for a deep amber, not black!

Can I make the Caramel Cake With Creamy Caramel in advance? How should I store it?

Absolutely! This Caramel Cake With Creamy Caramel is a great make-ahead dessert. You can bake the cake layers up to 2 days in advance, wrap them tightly in plastic wrap, and store them at room temperature. The frosting can be made a day ahead and stored in the refrigerator.

Let it soften slightly at room temperature and re-whip before frosting. Once frosted, the cake should be stored in the refrigerator to keep the frosting firm, and it tastes delicious cold or after sitting at room temperature.

Is there anything I can substitute if I don't have buttermilk for this Caramel Cake With Creamy Caramel recipe?

Don't worry if your fridge is buttermilk less! You can easily make a substitute by adding 1 tablespoon of lemon juice or white vinegar to a measuring cup, then filling it with milk to reach the 1-cup mark. Let it sit for about 5 minutes to curdle slightly.

This will give you a similar tang and acidity that buttermilk provides, resulting in a moist and tender cake. It's the Mary Berry approved method!

Can I make this Caramel Cake With Creamy Caramel gluten-free?

Yes, you can! Substitute the all-purpose flour with a good quality gluten-free all-purpose flour blend that contains xanthan gum. Be sure to follow the package instructions for a 1:1 substitution.

gluten-free cakes can sometimes be a little drier, so consider adding an extra tablespoon of oil to the batter to ensure a moist crumb. Keep an eye on it while baking, and make sure you cool your cake completely before frosting.