Fingerlickin Good Irresistibly Sticky Korean Fried Chicken

Recipe Introduction

Quick Hook

Ever craved that ridiculously addictive Irresistibly Sticky Korean Chicken Recipe from your favorite takeaway? Honestly, who hasn't? This recipe nails that sweet, spicy, savory trifecta.

You'll be fighting over the last piece of chicken!

Brief Overview

Korean Sticky Chicken Recipe comes straight from the vibrant streets of South Korea. It brings all the flavors into your kitchen.

This Easy Korean Chicken is medium difficulty. Prep takes 30 minutes, cooking is 25, and it serves 4-6.

Main Benefits

This recipe uses less oil than deep fried versions. It's also perfect for a casual games night with mates. What makes this Gochujang Chicken Recipe special is the balance of sweet and heat.

Craving that Sweet and Spicy Chicken Recipe ? Read on and lets get cooking!

The Secret to Perfect Korean Sticky Chicken

When talking about Korean Fried Chicken Wings , the key is the double fry. It's not just a gimmick. It gives you that unbeatable crunch.

We don't want the chicken to be soggy at all. Let's get started with the ingredients!

Remember the time when i tried to make a Sticky Chicken Breast Recipe , but the chicken ended up dry? Don't worry, this recipe combats the dryness with a delicious korean chicken marinade.

The Line-Up: What You'll Need

• Chicken Marinade: For the chicken to stay juicy.
• Breading: This ensures the chicken is crispy.
• Sauce: For that signature sweet, spicy flavour.
• Oil: To make our Double Fried Chicken Recipe

Don't be intimidated by the ingredients list for the Korean BBQ Chicken . Most bits can be found in a decent supermarket now.

We want to bring that authentic korean chicken marinade to the table.

Alright, gather 'round, because we're about to dive headfirst into the sticky, delicious world of my Irresistibly Sticky Korean Chicken Recipe .

Honestly, this isn't just any chicken recipe; it's a flavour bomb waiting to explode in your mouth! Think of it as a proper Korean BBQ Chicken feast right in your own gaff.

Getting Your Gear Sorted: Ingredients & Equipment

Right then, let's get down to brass tacks. Making this Gochujang Chicken Recipe masterpiece requires a few bits and bobs.

Nothing too fancy, promise! I have had a few "whoops" moments because I didn't have everything in front of me, so lesson learned.

Main Ingredients: The Flavor Brigade

• Chicken: 1 kg (2.2 lbs) of bone-in, skin-on pieces. Wings, drumsticks, thighs dealer's choice! Look for chicken that's firm to the touch, with a healthy pink colour.
• Ginger: 1 tbsp grated. Fresh ginger is a must.
• Garlic: 2 cloves , minced. Don't be shy!
• Soy Sauce: 1 tbsp . Adds that umami punch.
• Black Pepper: 1 tsp . Freshly ground, if you're feeling fancy.
• Salt: 1/2 tsp .
• Rice Wine (or Dry Sherry): 1 tbsp . Adds depth and tang.
• All-Purpose Flour: 1 cup (120g) .
• Cornstarch: 1/2 cup (60g) . This is key for that extra crispy Double Fried Chicken Recipe texture.
• Baking Powder: 1 tsp . For a bit of lift.
• Vegetable Oil: 2 tbsp for the sauce, and loads more for frying!
• Gochujang: 1/4 cup . This Korean Sticky Chicken Recipe hinges on this.
• Honey: 2 tbsp . Sweetness is crucial.
• Rice Vinegar: 1 tbsp . A touch of tang.
• Sesame Oil: 1 tbsp . Nutty goodness.
• Brown Sugar: 1 tbsp .
• Gochugaru: 1 tsp . Optional, for extra heat in this Spicy Korean Chicken .
• Water: 1/4 cup .
• Toasted Sesame Seeds & Green Onions: For garnish.

Seasoning Notes: The Spice is Right

This Sweet and Spicy Chicken Recipe is all about balance. Don't be afraid to tweak the gochujang and gochugaru to your liking.

A dash of fish sauce can add an extra layer of savoury depth. Soy sauce is also one of the main ingredients for Korean Chicken Marinade

Equipment Needed: Keep it Simple

• Large Bowl: For marinating the chicken.
• Shallow Dishes: For breading.
• Deep Fryer or Large Pot: A wide, heavy bottomed pot will do the trick.
• Wire Rack: Essential for keeping that Korean Fried Chicken Wings crispy.
• Large Skillet or Wok: For the sauce.

You've got this! With these ingredients and tools, you're well on your way to creating some seriously moreish Easy Korean Chicken . Now, get ready to cook up a storm!.

Finger Lickin' Good: Irresistibly Sticky Korean Fried Chicken

Fancy a proper treat? This recipe will make the best Korean Sticky Chicken Recipe ever. Forget your average takeaway, this is next level flavour! Crispy, double fried chicken slathered in a sweet, spicy, Gochujang Chicken Recipe sauce.

.. Honestly, it’s addictive. This Korean Fried Chicken Wings dish is the other KFC! It’s easier than you think, even though it might look a bit fancy.

This recipe is moderately difficult. There are a few steps. The double frying and Korean ingredients need patience. But trust me, it's worth it!

Prep Steps for Easy Korean Chicken

• Essential mise en place: Get everything chopped, measured and ready. It makes life so much easier.
• Time saving organisation tips: Marinate the chicken the night before. Seriously, it deepens the flavour.
• Safety reminders: Hot oil is no joke! Be careful, use tongs. And, of course, watch out for any rogue splatter.

step-by-step Process

1. Marinate: Mix marinade ingredients. Add chicken. Leave for 30 minutes . The longer the better!
2. Breading: Combine flour, cornstarch, baking powder, salt, and pepper in a bowl.
3. Coat: Dredge chicken in breading. Make sure it's fully coated.
4. First Fry: Heat oil to 325° F ( 160° C) . Fry for 8- 10 minutes , till golden.
5. Second Fry: Crank the heat to 375° F ( 190° C) . Fry for 2- 3 minutes till crispy.
6. Make the Sauce: Sauté garlic and ginger. Smells amazing!
7. Combine Sauce: Add all sauce ingredients. Simmer until thickened.
8. Coat Chicken: Toss fried chicken in the Sweet and Spicy Chicken Recipe sauce.
9. Garnish and Serve : Sprinkle green onions and sesame seeds. Enjoy this Spicy Korean Chicken immediately!

Pro Tips

• Double Fry is a Must: Don’t skip it. It's the key to epic crispiness!
• Common mistakes: Overcrowding the fryer. Fry in batches for even cooking.
• make-ahead option: You can make the sauce a day in advance. This Korean Chicken Marinade will save you time!

From Ordinary to Irresistible

I remember the first time I made this Irresistibly Sticky Korean Chicken Recipe . Oh my gosh, it was a disaster! The sauce was too runny, the chicken wasn't crispy enough… But I persevered, tweaking the recipe until it was perfect.

This Sticky Chicken Breast Recipe version makes you think you are eating Korean BBQ Chicken with extra crispiness! Now, it's a family favourite.

Honestly, give it a go. You won't regret it. This Double Fried Chicken Recipe is a game changer!

Recipe Notes: Your Secret Weapons for Irresistibly Sticky Korean Chicken Recipe

Right, so you're about to dive into making this Irresistibly Sticky Korean Chicken Recipe . Ace! Before you do, let's chat about a few bits and bobs to make sure your Korean Sticky Chicken Recipe turns out absolutely champion.

Think of these as your cheat sheet to Korean Fried Chicken success, innit? This goes above and beyond other generic Easy Korean Chicken recipes because of the following recipe notes.

Serving Suggestions: Make it a Proper Spread

Presentation is everything, yeah? Pile your Korean Fried Chicken Wings high on a platter. Garnish with plenty of sesame seeds and chopped spring onions.

• For a proper wow factor, serve alongside fluffy steamed rice. Add a side of kimchi. You know, the fermented cabbage that kicks . It is essential to cut through the richness of the Sweet and Spicy Chicken Recipe . A crisp salad is a winner too. And a cold Korean beer? Absolutely essential.

Storage Tips: Keep the Good Times Rolling

Got leftovers? Lucky you! Let your Korean BBQ Chicken cool completely. Then pop it in an airtight container.

• It'll keep in the fridge for up to 3 days . To reheat, the oven is your friend. Keeps it crispy. Avoid the microwave unless you want soggy chicken. Nobody wants that! Freezing isn't ideal as the sauce can get a bit funny, but you can freeze individual pieces for about a month , just be prepared for a slightly different texture.
• Reheat in the oven at 350° F ( 175° C) for about 15- 20 minutes , or until heated through.

Variations: Get Creative with Your Gochujang Chicken Recipe

Honestly, this Gochujang Chicken Recipe is pretty adaptable. Want to keep it lighter?

• Try using chicken breasts. Flatten them out. Make them Sticky Chicken Breast Recipe quick to cook.
• For a veggie option, swap the chicken for tofu. Press it well. Fry it until golden and crispy, then coat in the sauce.
• Feeling seasonal? Use blood oranges instead of honey for a unique twist.

Nutrition Basics: The Lowdown

Okay, so this Spicy Korean Chicken isn't exactly health food. But everything in moderation, right?

• Each serving is roughly between 650-750 calories . Protein is roughly 45-55 grams . Fat is about 30-40 grams .
• It's a good source of protein, but watch out for the sugar content in the sauce. The Key health benefits are pure joy and deliciousness!

There you have it! Some extra tips to help you along the way to make your very own Irresistibly Sticky Korean Chicken Recipe .

Remember, cooking should be fun. Don't worry about making mistakes. Just give it a go and enjoy the process, and if you are feeling brave, try the Double Fried Chicken Recipe .

You've got this!

Frequently Asked Questions

Is it really necessary to double fry the chicken for this Irresistibly Sticky Korean Chicken Recipe?

Absolutely! The double fry is the secret weapon for achieving that iconic, super crispy Korean Fried Chicken texture. The first fry cooks the chicken through, while the second fry at a higher temperature creates the shatteringly crisp crust that holds up beautifully against the sticky sauce.

Trust me, it's worth the extra effort even Nigella Lawson would agree!

I can't find Gochujang anywhere. What can I use instead in this Irresistibly Sticky Korean Chicken Recipe?

No worries, mate! If you're in a bit of a pickle and can't find gochujang, you can try a substitute. A mix of sriracha and a little bit of miso paste can mimic the flavor profile. Start with equal parts and adjust to taste, keeping in mind that miso is quite salty, so go easy!

How can I adjust the spice level of this Irresistibly Sticky Korean Chicken Recipe? I don't want it too hot!

Spice is a personal thing, isn't it? To control the heat, start by using less gochujang. Gochugaru (Korean chili flakes) is another source of heat, so you can omit it altogether if you're spice averse. Taste the sauce as you make it and adjust according to your preference.

You can always add more, but you can't take it away!

How long does the Irresistibly Sticky Korean Chicken Recipe keep, and what's the best way to store leftovers?

Leftovers are a rare treat, but if you do have any, store them in an airtight container in the fridge for up to 3 days. Be warned, though, that the chicken will lose some of its crispness as the sauce soaks in. To revive it a bit, you can reheat it in a low oven (around 300°F or 150°C) for about 10-15 minutes.

Microwaving is an option, but it might make the chicken a bit soggy.

Can I make this Irresistibly Sticky Korean Chicken Recipe with boneless, skinless chicken?

Absolutely! While bone-in, skin-on chicken provides the most authentic flavor and texture, you can certainly use boneless, skinless chicken thighs or breasts. Just adjust the cooking time accordingly, as it will cook faster. Be sure not to overcook it; aim for an internal temperature of 165°F (74°C).

You might also miss out on some of the crispy skin goodness, so consider coating the chicken in a bit more cornstarch for extra crispness.