Dillicious Pickle Pie Pizza Its Brine Time

Recipe Introduction

Quick Hook

Ever had one of those days? I did. Then, I had pickle pie pizza . This Dill icious creation is a salty, tangy, creamy flavour bomb!

Brief Overview

Pickle pizza is a bit of a culinary rebel, born from a desire to shake up pizza night. This easy recipe takes about 35- 40 minutes , yielding 6-8 slices of pizza that’ll have everyone talking.

Honestly, it’s a unique pizza experience you'll not be able to stop thinking about.

Main Benefits

Okay, let's get this pickle party started! Aside from tasting brilliant, this pickle pizza offers a surprising amount of probiotics from the fermented pickles.

It's a fantastic conversation starter at any gathering. What makes it so special? The unexpected but seriously addictive flavour combo, of course! This tangy pizza recipe is not your usual dish.

Dill icious Pickle Pie Pizza: It's Brine Time!

Alright, let's get down to brass tacks. You might be thinking, " Pickled pizza ? Is she having a laugh?".

I know, I know, it sounds mad. But trust me on this. I first tried dill pickle pizza recipe at a quirky little pub during a road trip, and my life hasn't been the same since.

The unusual pizza toppings thing works .

Creamy garlic pizza with pickles is the key, folks. The creaminess of the garlic sauce with the acidity of the pickles.

Right, here we go with 10 stonking that'll get those search engines buzzing! It's a bit like a savoury cheesecake on a pizza.

And it's proper easy to make at home. No need to search "pickle pizza near me" . I even tried to make a vegan pickle pizza .

It’s a bold move, I know. But trust me when I say, this pickle pizza homemade creation will blow your socks off. It's seriously delish.

Next up, let's dive into the ingredients you'll need for the white garlic sauce pizza . I prefer using fresh dill to add to the taste of pizza with dill .

Ingredients & Equipment

Right, okay, let's get this pickle party started! Before we dive headfirst into this Dill icious Pickle Pie Pizza adventure, let's gather our bits and bobs.

Honestly, you probably have most of this stuff already.

The A-Team: Main Ingredients

For the Dough (or the Easy Route):

• 1 pound (450g) pizza dough. You can use homemade, but shop bought is totally fine, yeah?
• 1 tablespoon (15ml) extra virgin olive oil. The posh stuff.

Sauce Time! Creamy Garlic Goodness:

• 2 tablespoons (30ml) unsalted butter.
• 2 cloves garlic, minced. Don't be shy.
• 2 tablespoons (15g) all-purpose flour.
• 1 cup (240ml) whole milk. Full fat is the way to go.
• 1/4 cup (60ml) heavy cream. Makes it lush.
• 1/4 cup (30g) grated Parmesan cheese.
• 1/4 teaspoon (1.25ml) salt.
• 1/8 teaspoon (0.625ml) black pepper.

Pickle Power! Topping the Charts:

• 1 cup (240ml) dill pickle slices, chopped and drained. This is the star, innit? Claussen's pickles are epic.
• 2 cups (225g) shredded mozzarella cheese.
• 1/4 cup (30g) fresh dill, chopped.
• Optional: 1-2 tablespoons pickle brine. For brushing the crust makes it extra tangy.

Quality indicators for our key ingredient, the pickles! They need to be crunchy and firm, not soggy! A good dill pickle will have a vibrant green color and a strong dill aroma.

If you can find a local brand, even better. Pickle pizza homemade is all about quality, innit?

Seasoning Shenanigans

• Essential spice combinations: Salt, pepper, and garlic. This is the holy trinity, mate.
• Flavor enhancers and aromatics: The dill, obviously, but a pinch of red pepper flakes can add a cheeky kick if you fancy it!
• Quick substitution options: If you don't have fresh dill, dried dill works, but halve the amount. Got it?

Essential Kit

• Pizza stone or baking sheet. Essential for a crispy base.
• Rolling pin. Only if you're doing the homemade dough thing.
• Large skillet. For the creamy garlic sauce, yeah?
• Grater. For the cheese.
• Pizza cutter or large knife. For slicing and dicing!

Equipment Needed ? Nothing too fancy! A baking tray will do in a pinch if you don't have a pizza stone.

A saucepan instead of a skillet works just as well to make the sauce. Remember to preheat your oven to 450° F ( 232° C) - that's crucial!

I once tried making pickle pie pizza without a pizza stone. Disaster! The crust was soggy. Don't make the same mistake as me, okay?

So there you have it! All the bits and bobs for our Pickle Pie Pizza . Now, where's my apron? Dill pickle pizza recipe, let's go!

Dill icious Pickle Pie Pizza: It's Brine Time!

Okay, let's get this pickle party started! Honestly, you might think I've gone crackers. Pickle pie pizza? But trust me, this is a game changer.

Forget everything you thought you knew about pizza. We're diving headfirst into tangy, creamy, dill iciousness. It sounds odd but is genuinely a tasty pizza.

We will find the best for our Dill icious Pickle Pie Pizza! Right, here we go with 10 stonking that'll get those search engines buzzing:

• Dill pickle pizza recipe
• Pickle pizza homemade
• Creamy garlic pizza with pickles
• Unusual pizza toppings
• Easy pickle pizza
• Pickle pizza near me
• White garlic sauce pizza
• Pizza with dill
• Tangy pizza recipe
• Pickled pizza

It's a proper culinary curveball!

Prep Steps: Your Mise en Place Mission

Right then, let's get organised. First, gather all your ingredients. Chop your dill pickles and fresh dill. Grate your Parmesan and mozzarella.

Having everything prepped saves time later. Think of it as your secret weapon. And remember, sharp knives are safer knives.

Honestly, you're more likely to cut yourself with a dull one!

step-by-step: Get That Pizza Cooked!

1. Preheat your oven to 450° F ( 232° C) . If you have a pizza stone, bung it in there too.
2. Make the garlic sauce. Melt 2 tablespoons of butter, add 2 cloves minced garlic. Cook for about 30 seconds , until it smells amazing.
3. Whisk in 2 tablespoons of flour. Cook for 1 minute . Slowly whisk in 1 cup of milk and 1/4 cup of cream until smooth.
4. Simmer and stir in 1/4 cup Parmesan, 1/4 teaspoon salt, 1/8 teaspoon pepper. Cook until thickened (a few minutes).
5. Roll out your dough (or unwrap the shop bought one!). Spread the creamy garlic sauce.
6. Top with mozzarella and those tangy dill pickles. Sprinkle with fresh dill.
7. Bake for 15- 20 minutes . Until the crust is golden and cheese is bubbly.
8. Let it cool a bit, slice, and enjoy!

Pro Tips for Pickle Pizza Perfection

Want to take your pickle pie pizza to the next level? Brush the crust with pickle brine before baking! It adds extra tang.

Make sure to drain those pickles properly. Soggy pizza is a no-no. Honestly, don't be afraid to experiment with cheeses.

Provolone or Monterey Jack would be cracking on this.

And get this, if you are feeling super lazy you can buy all the ingredients premade in Tesco or Asda and it will work just as good!

Honestly, this Dill icious Pickle Pie Pizza is a bit of a flavour bomb. It's not for everyone, but if you're up for something different, give it a go! You might just become a pickle pizza convert.

And hey, even if you don't like it, at least you tried something new! Right?

Recipe Notes for Your Dill icious Pickle Pie Pizza

Okay, let's get this pickle party started ! Honestly, pickle pie pizza might sound bonkers. But trust me, it's a taste sensation.

It’s one of those things you just have to try! Here are a few notes to make your pizza experience perfect.

Serving Suggestions: A Bit of Showmanship

Plating is key, innit? Slice that pickle pie pizza up like a boss. A wooden board is always a winner.

Garnish with extra fresh dill. For sides, think something light. A simple green salad with a zingy vinaigrette works wonders.

And to drink? Iced tea or lemonade are spot on. They cut through the richness perfectly. I have even seen some folks dip pizza slices in ranch.

Storage Tips: For Those Rare Leftovers

Right, so you've made this tangy pizza recipe and somehow you've got leftovers? Mad! But Okay, here we go. Let it cool completely first.

Then wrap it tight in foil or cling film. Pop it in the fridge. It'll be good for 3 days, max .

Freezing? Not really recommended, as the crust might get a bit soggy. Reheating? Oven is best! 350° F ( 175° C) for a few minutes.

That is until it is warmed through. Microwave? Only in an emergency. The crust will lose its crisp.

Variations: Get Creative with Your Dill Pickle Pizza Recipe

Want to mix things up? Go on then! For a spicy kick , add a pinch of red pepper flakes.

Vegan? No worries! Use vegan dough and mozzarella. I've even tried a pickle and bacon pizza and Oh my gosh.

It was amazing! For a subtle variation, try sweet gherkins instead of dill pickles, or Provolone or Monterey Jack instead of Mozzarella.

I'd use half the amount if you are subbing dried dill for fresh.

Nutrition Basics: Just the Facts, Mate

Simplified nutrition, then. Each slice is roughly 350-450 calories . Protein? About 15-20g . Fat's around 15-20g , and carbs are 35-45g .

Sodium is a bit high, thanks to the pickle brine and cheese. This is just a rough guide, mind you.

It depends on your ingredients. Keep this is mind when you are making Pickle pizza homemade .

So there you have it! Don't be scared to experiment. This pickle pie pizza is all about having fun in the kitchen.

Now get cracking and enjoy! And Find the best for our Dill icious Pickle Pie Pizza !.

Frequently Asked Questions

Okay, be honest, does pickle pie pizza actually taste good? I'm a bit skeptical!

We get it, pickle pie pizza sounds a bit like something you'd find on a dare menu! But trust us, the salty, tangy flavour of the dill pickles combined with the creamy garlic sauce and mozzarella is surprisingly delicious. It's a bit like a posh ploughman's lunch on a pizza base - definitely worth a try!

Can I make this pickle pie pizza ahead of time? I'm planning a pizza party.

You can prep some of the elements ahead of time. The creamy garlic sauce can be made a day in advance and stored in the fridge. Chopping the pickles and grating the cheese beforehand will also save time.

However, it's best to assemble and bake the pickle pie pizza just before serving to prevent the crust from getting soggy.

What's the best way to store leftover pickle pie pizza? Will it still be edible the next day?

Absolutely, though it won't be quite as delightful as when fresh from the oven! Store leftover pickle pie pizza in an airtight container in the fridge for up to 2 days. Reheat in the oven or a skillet for the best results. Microwaving might make the crust a bit soft, like a soggy bottom on Great British Bake Off!

Any tips for making sure my pickle pie pizza crust doesn't get soggy?

A soggy crust is a pizza tragedy! To prevent this, make sure to drain the chopped pickles very well before adding them to the pizza. Also, don't overload the pizza with sauce and ensure your oven is preheated to the correct temperature.

You can brush the crust with a little olive oil or even pickle brine before adding the toppings to create a barrier against moisture!

I'm vegetarian - can I still make this pickle pie pizza? Are there any meat additions that go well?

Good news! This pickle pie pizza is vegetarian friendly as is! For meat lovers, crispy bacon or pancetta would be a cracking addition. Just cook it beforehand and sprinkle it on top of the cheese and pickles before baking. It would add a lovely salty, smoky flavour to complement the tanginess of the pickles.