Crispy Golden Homemade Churros with Chocolate Dipping Sauce

Let's Make Some Homemade Churros!

Fancy a bit of Spanish sunshine without leaving your kitchen? Ever wondered how to make homemade churros that taste as good as the ones you get on holiday? Honestly, it's easier than you think.

We are making Easy Churros

What's the Deal with Churros Anyway?

These beauties are basically fried dough sticks, originally from Spain. The Spanish Churros Recipe has been passed down generations. They're especially amazing dusted in cinnamon sugar and dipped in chocolate.

It's pure comfort food, and who doesn't need that? This Churro Dessert is easier than you think. It takes about 35 minutes from start to finish.

This makes around 12-15 churros. Perfect for sharing if you're feeling generous!

Why You'll Love This Churro Recipe

Homemade Churros are super satisfying. They're crispy on the outside and soft on the inside. Plus, making them yourself means you control the ingredients.

Want extra cinnamon? Go for it! Cinnamon Sugar Churros are the best. This recipe will teach you How To Make Churros Easy .

Making Crispy Churros at home is a fantastic way to impress your friends and family. Serve them up after dinner with a steaming mug of Mexican hot chocolate.

Or make them to surprise someone you love. They’ll think you’re a total culinary wizard! This is the best Authentic Churros Recipe .

This recipe focuses on making sure they're perfect.

Next up, the ingredients list!

Ingredients & Equipment for Homemade Churros

So, you wanna whip up some homemade churros , eh? Good on ya! It's way easier than you think. And honestly, nothing beats a freshly fried, cinnamon sugared churro, right? I mean, it's the perfect churro dessert ! Let's dive into what you'll need.

Main Ingredients

• Water: 1 cup (240 ml) – Straight from the tap will do.
• Unsalted Butter: 1/2 cup (113g / 4oz) – Go for good quality stuff, like Kerrygold, if you can. It really makes a difference.
• Salt: 1/4 teaspoon – Just your regular table salt is fine.
• All-Purpose Flour: 1 cup (120g) , sifted Sifting is key here, folks! It stops those nasty lumps.
• Large Eggs: 2 – Free range if you're feeling fancy.
• Vegetable Oil: about 4 cups (1 liter) – For frying. Canola oil works too!

For the butter, get the good stuff. You know? The kind your nan uses. For eggs, bigger is better.

Seasoning Notes

• Essential Spice Combo: 1/2 cup (100g) granulated sugar + 1 teaspoon ground cinnamon. Don't skimp on the cinnamon!
• Flavor Enhancers: A pinch of nutmeg in the cinnamon sugar is a total game changer, trust me.
• Quick Subs: No cinnamon? Allspice will do in a pinch. Or just leave it out. The sugar is still going to make it yummy.

Honestly, the cinnamon sugar coating is where the magic happens! I once tried using brown sugar instead of white and while it tasted amazing, it was a bit too caramelly.

Equipment Needed

• Medium saucepan Nothing too fancy, just a regular one will do.
• Wooden spoon For stirring the dough like a boss.
• Piping bag with star tip – Ateco #826 or similar . Don't have one? A ziplock bag with the corner snipped off will kinda work!
• Deep fry thermometer (optional) Keeps the oil at the perfect temperature, about 350° F ( 175° C) . Worth it for crispy crispy churros !
• Slotted spoon Or a spider, if you're feeling extra cheffy.
• Paper towels For draining the oil.

If you don't have a piping bag, honestly a sturdy freezer bag with the tip cut off can work. Just don't expect super professional looking Spanish churros .

And there you have it! All you need to make the most amazing, easy churros recipe ! Next, we'll get into how to make churros easy , so get ready to impress.

And hey, if I can do it, you definitely can. So put on your apron and let's get cooking!

Let's Get This Dough Rolling: Homemade Churros Made Easy

Honestly, who doesn't love a good churro? Those crispy, cinnamon sugary sticks of deliciousness? This easy churros recipe is gonna become your new best mate.

Forget queuing up at the fairground, we're making churros at home ! It's easier than you think, promise!

Prep Steps: Your Mise en Place Sorted

Getting prepped is key to success. We call it mise en place , fancy, right? Firstly, measure out all your ingredients.

It's a proper time saver, trust me. And get that oil heating up, because patience is a virtue, but we want churros now .

Safety first, right? Keep a close eye on that hot oil!

Get Frying: How To Make Churros Easy

Right, here's the nitty gritty:

1. Combine water, butter, and salt in a saucepan. Bring it to a boil .
2. Take it off the heat. Add the flour all at once. Mix like your life depends on it until it forms a smooth ball.
3. Let the dough cool for a few minutes. This stops the eggs from scrambling!
4. Beat in the eggs one at a time , mixing well. The dough should be nice and smooth now.
5. Heat your oil to 350° F ( 175° C) . That deep fry thermometer is your friend here.
6. Pipe the dough directly into the hot oil. Think 4-6 inch lengths. Be careful, mind!
7. Fry until they're golden brown and crispy. About 2- 3 minutes per side .
8. Drain on paper towels, then roll in cinnamon sugar. Ta-da! Cinnamon Sugar Churros , ready to go!

Pro Tips: Level Up Your Churro Dessert Game

Fancy taking your Spanish churros recipe up a notch?

• Hot tip: Don't overcrowd the pan. Doing so can lower the temperature, making the churros soggy.
• Watch out! Overmixing the dough after adding the flour can lead to tough churros.
• You can make the dough ahead of time! Keep it in the fridge for up to 24 hours. Just let it come to room temperature before piping. You know?

Making these crispy churros is such a rewarding experience, it's practically a spiritual experience. Now go on, give it a go.

You might even get to say you found the Authentic Churros Recipe .

Recipe Notes for Your Homemade Churros Adventure

So, you're about to embark on making your very own homemade churros , eh? That's brilliant! Before you dive in, let's chat about a few things that'll make your churro journey a total success.

These crispy churros are easier than you think, promise.

Serving Like a Pro!

Okay, let's talk presentation. Picture this: your Spanish churros recipe plated beautifully. Sprinkle a little extra cinnamon sugar on the plate for that "wow" factor.

I like to serve them in tall glasses, like you would fries. For drinks, think rich, thick Mexican hot chocolate the kind that makes you wanna curl up by the fire.

Or, if you're feeling fancy, a scoop of vanilla ice cream alongside those cinnamon sugar churros never hurt anyone!

Storing Your Golden Goodness

Right, so you've made a batch. What if you don't eat them all? Honestly, I'm impressed if you don't scoff the lot! But, for the sake of being sensible, refrigerate any leftover churros in an airtight container.

They'll keep for a day or two. Reheating them? Pop 'em in the oven at 350° F ( 175° C) for a few minutes to crisp them up.

Freezing isn't ideal, but if you must , freeze them before coating them in sugar.

Tweaks and Twists for Your Homemade Churros Recipe

Fancy a bit of a twist? Make sure to follow this easy churros recipe . You can always adjust the level of cinnamon to your liking.

If you're gluten-free, no worries! Simply swap the normal flour for a gluten-free blend. You might need to tweak the amount of liquid slightly, so keep an eye on the dough.

Also, get creative with your sugar mix: brown sugar, a pinch of nutmeg. Yummy!

How to Make Churros Easy and healthy?

Alright, let's be honest. These aren't health food. But, everything in moderation, right? Churros are mainly carbs. They're meant to be a treat! But they are great for making churros at home, just note that!

Ready to give this authentic churros recipe a go? Remember, baking is all about having fun! Don't be afraid to experiment, and most importantly, enjoy the process.

You got this! Making churros at home is an amazing and rewarding experience. And if you want churros with chocolate sauce is the best way to get the party started.