Crispy Golden Fish Fry Pubstyle Fish Chips at Home

Recipe Introduction

Quick Hook

Fancy a proper chippy tea without leaving the house? Ever wondered about making fish fry that's actually better than your local? This recipe nails that classic, crispy, pub-style goodness! It’s all about that golden, crunchy batter and perfectly flaky fish.

Brief Overview

Fish and chips is a British institution, innit? Rooted deep in our culture, a proper Crispy Fish Fry Recipe brings back memories of seaside holidays and Friday night family dinners.

This recipe is medium difficulty, takes about an hour, and makes 4 generous servings.

Main Benefits

This recipe delivers the ultimate comfort food. Let's not forget the Fish Seasoning Recipe ensures a flavour explosion. Perfect for a casual get-together or a cosy night in, it's a guaranteed crowd pleaser and gives you a chance to make the best batter you ever tasted with this Golden Batter Fish Recipe .

Get Ready to Fry!

Okay, let's dive into this Pub Style Fish and Chips Recipe . Honestly, Easy Fish Fry at Home has never tasted so good.

I reckon you will find yourself always making fish fry after this, using a great Homemade Fish Fry Seasoning .

Right, first things first, Fried Fish Batter . For this Crispy Fish Fry Recipe , you'll need around 1.5 lbs of cod fillets.

A dash of lemon juice, salt and pepper to jazz it up. Don’t forget a bit of flour for dusting about half a cup should do it.

Ingredients & Equipment: Let's Get Started!

Alright, before we even think about making fish fry , let's gather our troops! I find that fried fish batter is only as good as the ingredients we put in it, and having everything ready before you start makes the whole process much smoother.

Honestly, there's nothing worse than realizing you're out of baking powder halfway through, you know?

Main Ingredients: The Nitty Gritty

Right, so for the fish , you'll need:

• 1.5 lbs (680g) cod fillets , skinless and boneless.
• 1 tbsp (15ml) lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• All-purpose flour for dusting (about 1/2 cup / 60g )

I always go for thicker fillets. They stay juicier! And remember, fresh fish is key! Give it a sniff. If it smells overly fishy, maybe give it a miss.

Now, for the batter , that golden goodness is all about:

• 1 cup (125g) all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp garlic powder
• 1 cup (240ml) cold beer . Lager or ale works a treat.
• 2 tbsp (30ml) vegetable oil

Homemade fish fry seasoning will make this fish seasoning recipe stand out!

Lastly, for the tartar sauce :

• 1/2 cup Mayonaise
• 2 tbsp Dill pickle relish
• 1 tbsp Finely chopped red onion
• 1 tbsp Lemon juice
• 1 tbsp Chopped fresh dill
• salt and pepper to taste

Seasoning Notes: A Little Spice Never Hurt

For the fish fry seasoning , a simple salt and pepper combo works wonders, but don't be afraid to get creative! Garlic powder, onion powder, or even a dash of paprika can elevate the flavor.

I sometimes add a pinch of cayenne for a cheeky kick. No worries, easy fish fry at home . I used to watch my grandma cook up the best hush puppies recipe fish fry .

If you're short on garlic powder, a clove of minced garlic will do the trick. Remember, it's all about building layers of flavor!

Equipment Needed: The Essentials

Okay, you'll need:

• A large bowl and whisk.
• A deep fry thermometer seriously, get one. It's essential!
• A deep fryer or a large, heavy bottomed pot.
• A slotted spoon or spider.
• A wire rack lined with paper towels.

Don't have a deep fryer? No worries! A large, heavy bottomed pot will work just fine. Just be super careful with the hot oil, yeah? You can even use a wok in a pinch!.

Now you will be able to make a crispy fish fry recipe . Plus you are learning how to make the golden batter fish recipe .

And that's it! With these ingredients and tools, you're well on your way to making fish fry that’ll rival any pub style fish and chips recipe .

Let's Talk Deep Frying: Nailing That Crispy Fish Fry

Okay, so making fish fry at home can seem daunting. Honestly, though, it's way easier than you think! Ever since I nailed my crispy fish fry recipe , the local chippy hasn't seen me.

Want to skip the line and enjoy the best hush puppies recipe fish fry style? Stick around; I’ll show you.

Prep Steps: Getting Ready to Rumble

First things first: mise en place . Fancy, right? It just means "everything in its place". For this easy fish fry at home , get your cod fillets (about 1.

5 lbs) patted dry and ready. Mix 1 tbsp of lemon juice, 1/2 tsp of salt and 1/4 tsp of black pepper and dust with flour.

Have your batter chilling (we'll get to that soon). Got your tartar sauce sorted? A quick homemade tartar sauce recipe seals the deal.

Chop up the ingredients and mix 1/2 cup of Mayonaise, 2 tbsp of Dill pickle relish, 1 tbsp of Finely chopped red onion, 1 tbsp of Lemon juice, 1 tbsp of Chopped fresh dill, salt and pepper to taste.

A huge time saver? Measure out all your fish fry seasoning ingredients before you start. Seriously, game changer! Finally, safety first! Hot oil is no joke.

Make sure you have a clear workspace and are wearing closed toe shoes.

step-by-step: Frying Like a Pro

Right, let’s get cooking.

1. Heat about 4-6 cups of vegetable oil in your fryer to 350° F ( 175° C) . This is important!
2. Grab your batter from the fridge. Remember that batch of Fried Fish Batter ?
3. Dip each floured fish fillet in. Ensure it's fully coated in batter.
4. Carefully lower the fish into the oil, one or two pieces at a time. Don't overcrowd!
5. Fry for 3- 4 minutes per side. The golden batter fish recipe is within reach!. Look for a deep golden color. Internal temp should hit 145° F ( 63° C) .
6. Remove with a slotted spoon and place on a wire rack.
7. Serve immediately with your chips and Homemade Fish Fry Seasoning .

Pro Tips: Level Up Your Fry Game

Don't overmix the batter! Honestly, just until combined. Overmixing makes it tough. Ever tried a Pub Style Fish and Chips Recipe ? The trick is nailing the batter, and chilling it makes all the difference.

Want to prep ahead? Make the batter in the morning. It’ll be perfect by dinner. A common mistake? Not letting the oil get hot enough.

Be patient. A lower heat allows you to have your crispy fish fry recipe .

Remember, making fish fry is about having fun! Don't stress the small stuff, and enjoy the process.

Recipe Notes: Nailing Your Fish Fry

Right then, let's get down to the nitty gritty. It's all about making crispy fish fry recipe that folks will write home about.

I’ve done my fair share of making fish fry . Honestly, these little tips can make or break your golden batter fish recipe .

We don't want any soggy bottoms, alright?

Plating Like a Pro

Forget fancy restaurants. For some good ideas, think about your local pub. Presentation matters, even at home! I love plating my pub style fish and chips recipe on newspaper (food safe, of course!), just like you get down the pub.

A dollop of that homemade tartar sauce recipe , a wedge of lemon, and maybe a sprig of parsley add a touch of class.

Complementary drinks? A crisp lager or even a lemonade works a treat. Honestly, it's more about creating that relaxed, Friday night vibe.

Storage Smarts

If you've got leftovers (doubtful!), pop the fried fish batter into an airtight container in the fridge, and it's good for up to 2 days.

Don't even think about freezing it. The batter will go all soggy. Reheating is best done in the oven at 350° F ( 175° C) for about 10- 15 minutes to crisp it up again.

Avoid the microwave unless you want rubbery fish.

Twists on Tradition

Fancy a change? For a gluten-free option, use a gluten-free flour blend for the batter. Swap out the cod for haddock equally tasty! Add a pinch of cayenne pepper to your fish fry seasoning for a little kick.

Seasonal? In the summer, serve with a fresh, crunchy coleslaw instead of mushy peas. Trust me; it's a winner. Another option could be homemade fish fry seasoning .

Quick Nutrition Lowdown

Okay, let’s face it; making fish fry isn’t exactly health food. But, cod is a good source of protein and omega-3 fatty acids.

This means it has health benefits! Roughly, you're looking at around 450 calories per serving (excluding fries and tartar sauce), 40g of protein, 25g of fat, and 15g of carbs.

Basically, a Friday night treat that's good for the soul. You know?

Time to Get Cooking!

So there you have it. All the secrets to easy fish fry at home , that will make your fish fry a success.

Don't be afraid to experiment, have a laugh, and most importantly, enjoy the process. Happy frying, you legends! For a bit of difference, think about best hush puppies recipe fish fry .