Creamy Garlic Chicken Bliss

Easy Chicken Cream Garlic My GoTo Weeknight Winner

By Zelia Thorne August 13, 2025

4.89 (9 Ratings)

Table of Contents

Recipe Introduction: Chicken Cream Garlic

Fancy a proper comfort food hug? Ever wondered how to whip up chicken cream garlic magic? This recipe is it.

Honestly, it's like a warm blanket on a chilly evening. It's one of the best creamy chicken dinner recipes .

Quick Hook

Are you craving a dish that’s both comforting and elegant? Then you’re in for a treat. This chicken cream garlic recipe is a winner.

It brings together creamy indulgence and bold garlic flavor.

Brief Overview

This dish likely originated as a simple Italian American family meal. It is now enjoyed worldwide. This is an easy creamy sauce.

It’s beginner friendly and takes about 40 minutes. It yields four generous servings, perfect for a family dinner. This creamy garlic chicken recipe is delicious.

Main Benefits

This recipe is packed with protein and satisfying fats. This garlic parmesan chicken recipe is the perfect dish for a cozy night in.

What makes it special is its simple, yet incredibly delicious flavour profile. You can have some Chicken in creamy sauce tonight.

Let's talk ingredients. This is a garlic cream sauce for chicken , right? So, it needs the best ingredients. You’ll need chicken breasts, garlic, cream, and a few other bits.

Now, a little story. The first time I made this, I nearly burnt the garlic. Honestly, the whole kitchen smelled like a vampire's worst nightmare.

Thankfully, I learned my lesson: low and slow is the way to go with garlic. This sauce to make with chicken is an absolute staple.

It is one of the best pasta sauce recipes creamy .

Don't worry, this recipe is foolproof now. You will love this easy creamy sauce . Ready to get started? Let's dive in.

Right then, let's talk about what you'll need to make some seriously tasty chicken cream garlic . This isn't just any dish, it's the kind of meal that warms you up from the inside out.

Honestly, it is proper lush.

Ingredients You Need For This Creamy Garlic Chicken Recipe

So, for the main event, here's what you'll need.

Main Players: The Chicken & Co.

You will need 4 boneless, skinless chicken breasts. Each one around 6 oz or 170g . Get good quality chicken, you know? The kind that looks plump and pink. Don't be shy to ask the butcher about the source.
1 tablespoon of olive oil ( 15ml ) is perfect for searing.
For seasoning, grab 1/2 teaspoon of salt ( 3g ), 1/4 teaspoon of black pepper ( 1g ), and 1/2 teaspoon of paprika ( 2g ). Paprika adds a nice touch of warmth and color.

Sauce To Make With Chicken : The Creamy Garlic Dream

Now, for the sauce. This is where the magic happens, especially if you are looking for some Easy Creamy Sauce to add to your Pasta Sauce Recipes Creamy .

2 tablespoons of unsalted butter ( 30g ). Go for a good quality butter, it really does make a difference.
4 cloves of garlic, minced. That's about 1 tablespoon. Freshly minced is always best. Don't even think about using the jarred stuff.
1/2 cup of chicken broth ( 120ml ). Low sodium is always a good shout, so you can control the saltiness.
1 cup of heavy cream ( 240ml ). This is what makes it a Creamy Italian Sauce . Don't skimp!
1/4 cup of grated Parmesan cheese ( 30g ). Freshly grated, again, is the way to go.
Finally, for garnish and flavor, 1 tablespoon of chopped fresh parsley ( 5g ) and a pinch of red pepper flakes. Red pepper flakes are optional, but gives a nice kick.

Seasoning: The Secret to Garlic Cream Sauce For Chicken

Spice combinations? Keep it simple. Salt, pepper, paprika.

For flavour enhancers, the garlic and Parmesan are the stars. A little pinch of nutmeg in the sauce can also add a sneaky warmth. I've done it before and it's lush.

If you're missing paprika, a little bit of chili powder will do.

Equipment: What You'll Actually Use

Creamy Garlic Chicken Bliss presentation

Honestly, you don't need much.

A big skillet is a must. Non-stick is easier, but a regular one works too.
If you want to tenderize the chicken breasts a meat mallet or even a rolling pin works brilliantly.
Measuring cups and spoons are essential. No guessing here, mind.
A decent cutting board and a chef's knife.
These items help you to cook a Chicken in creamy sauce for a Creamy Chicken Dinner Recipes like Garlic Parmesan Chicken Recipe

And that's it! All you need to whip up some proper tasty chicken cream garlic . Honestly, it's easier than you think!

Right then, let's talk about cooking this chicken cream garlic dish. It's proper lush, a real crowd pleaser. You can whip up a garlic parmesan chicken recipe in no time!

Prep Like a Pro: Mise en Place Magic

Essential mise en place is key, yeah? Get everything chopped and measured. It saves you a right headache later. Think of it as your kitchen orchestra.

All your instruments (ingredients) need to be tuned and ready.

Time saving tips, you ask? Pre-mince your garlic. Honestly, it makes such a difference. Safety first, mind. Keep a clean work area to avoid any slip ups. You don't want a trip to A&E.

Garlic Cream Chicken Recipe: step-by-step

Bash those chicken breasts. Make them even thickness. Honestly, it helps them cook evenly. Season them with salt, pepper, and paprika.
Heat 1 tablespoon of olive oil in a pan. Get it nice and hot. Sear the chicken until golden brown. It should be at 165° F / 74° C inside.
Melt 2 tablespoons of butter. Add your minced garlic. Sauté for about 1 minute . Keep a close eye on it. You don't want burnt garlic, yeah?
Pour in ½ cup of chicken broth. Scrape up the brown bits. That's where all the flavour is. It's what makes this the best easy creamy sauce .
Stir in 1 cup of heavy cream. Add ¼ cup of parmesan cheese. Simmer until the sauce thickens. About 5 minutes should do it. This gives the ideal creamy Italian sauce .
Pop the chicken back in. Coat it in that glorious garlic cream sauce for chicken . Simmer for a minute. Just to warm it through.
Garnish it with fresh parsley. Serve immediately. It's one of the best creamy chicken dinner recipes out there.

Pro Tips for Your Chicken

Here's a trick, use room temperature cream. Helps the sauce stay smooth. Honestly, it's worth doing. One common mistake? Burning the garlic.

Watch it like a hawk! This is an easy easy garlic sauce for pasta to mess up if you don't pay attention.

make-ahead option? Sure thing. The sauce to make with chicken can be made a day ahead. Store it in the fridge, easy peasy.

This chicken in creamy sauce is divine, trust me. If you are looking for a creamy garlic chicken recipe you have found it, enjoy!

Recipe Notes

Right then, here’s the lowdown on nailing that chicken cream garlic dish. Honestly, it’s easier than putting on your slippers. Just a few extra bits to make it top-notch!

Serving It Up Just Right

Fancy plating can make all the difference. Swirl that creamy garlic chicken recipe on a plate. Then add a sprinkle of fresh parsley. Boom. Sorted!

For sides, mashed potatoes are a winner. Also, try some steamed green beans or garlic bread. A glass of crisp white wine works too.

Don't forget you can also try sauce to make with chicken such as creamy mushroom.

Storing Your Leftovers

Got some chicken in creamy sauce left? No worries, just pop it in an airtight container. It'll keep in the fridge for up to three days. Easy peasy.

If you want to freeze it, go for it! Just be aware the sauce might change texture a bit. When reheating, do it gently on the hob or in the microwave.

Creamy Italian sauce is even better the next day!

Shake Things Up A Bit

Want a twist? Go for dairy-free. Swap the cream for coconut cream, still a amazing easy creamy sauce. It's wicked good! Also, chuck in some mushrooms for an earthy vibe.

For a seasonal switch, use asparagus in spring. In autumn, butternut squash is brilliant! You can even try garlic parmesan chicken recipe .

A Bit About What's Inside

Each serving is about 450 calories. You get a good whack of protein 45 grams! There is also 30 grams of fat.

Plus, it's got calcium from the Parmesan. Not bad, eh? Easy garlic sauce for pasta is also pretty healthy.

So there you have it. Some extra tips to make your chicken cream garlic proper amazing. Get in the kitchen and give it a go! You'll nail it.

Delicious Easy Creamy Sauce Garlic Chicken Dinner Recipe

Frequently Asked Questions

Help! My creamy garlic sauce is too thin. What did I do wrong, and how can I fix it?

No worries, mate, it happens! The most likely culprit is not simmering the sauce long enough. Just keep it simmering gently on the hob for a few more minutes, stirring occasionally, until it reduces to your desired thickness.

If it's really stubborn, you can mix a teaspoon of cornflour (cornstarch) with a tablespoon of cold water to form a slurry, then whisk that into the sauce. That'll thicken it up a treat!

Can I make this chicken cream garlic dish ahead of time?

You certainly can! The creamy garlic chicken can be made a day or two in advance. Just store it in an airtight container in the fridge. When you're ready to serve, gently reheat it on the stovetop over low heat, stirring occasionally, until heated through.

You might need to add a splash of chicken broth or cream if the sauce has thickened up too much during storage.

I'm trying to be a bit healthier. Are there any lighter substitutions I can make in this creamy garlic chicken recipe?

Good on ya for trying to be healthy! You can swap the heavy cream for half and-half or even a lighter cream alternative. You can also reduce the amount of butter slightly. Another great tip is to use boneless, skinless chicken thighs instead of breasts, as they're naturally more flavourful so you won't miss the extra fat so much.

Just remember thighs need a slightly longer cooking time!

What's the best way to store leftover chicken cream garlic? And how long will it last?

To properly store leftover chicken cream garlic, allow it to cool completely before transferring it to an airtight container. Keep it in the fridge, and it will be good for up to 3-4 days. Be sure to check that it smells okay before reheating! Reheat gently on the stovetop or in the microwave.

My garlic always burns! Any tips for getting that perfect garlicky flavour without the bitterness in this chicken cream garlic recipe?

Ah, the bane of many a cook! Burnt garlic is indeed a nightmare. The trick is to use medium or medium low heat and watch it like a hawk. Don't walk away! Sauté the garlic in the melted butter until it's fragrant and just starting to turn golden, about 1 minute.

The moment it starts to brown too quickly, take the pan off the heat or add the chicken broth to stop the cooking process. Some chefs add the garlic right at the end for this very reason.

Can I add vegetables to my chicken cream garlic dish? What would work well?

Absolutely! Adding veggies is a great way to boost the nutritional value and flavour. Mushrooms are a classic choice sauté them alongside the garlic for an earthy depth. Spinach wilts in beautifully towards the end of cooking, adding a vibrant green touch.

Broccoli florets or sliced bell peppers can also be added and sautéed until tender crisp.