Creamy Dreamy Chicken Ramen a Bowl of Comfort

Creamy Chicken Ramen Easy Comfort in a Bowl

By Zelia ThorneAugust 2, 2025

Table of Contents

Recipe Introduction

Ever get that craving for a proper bowl of Japanese noodle soup recipe , like, really crave it? This creamy chicken ramen recipe is the answer.

It's like a warm hug on a cold day, or just a Tuesday when you need a bit of cheering up!

Quick Hook

Are you on the hunt for easy healthy yummy dinner recipes ? Look no further! This creamy chicken ramen is packed with flavour. It's got a rich, velvety broth and tender chicken.

Brief Overview

Ramen, originating in Japan, is more than just noodles. It is a healthy chicken dinner recipe . This is a comforting staple.

This version is easy ramen recipe chicken and uses simple ingredients. It takes about an hour. It serves four hungry people.

Main Benefits

This delicious easy dinner recipe is rich in protein and flavour. It's perfect for a cozy night in. What makes this homemade chicken ramen special? The creamy broth! Plus, it's way better than that instant stuff we all relied on in our student days.

Why You'll Love This Creamy Chicken Ramen

Remember those evenings when only a big bowl of rich chicken noodle soup could fix everything? This recipe is like that, but better! Honestly, it's a game changer.

It elevates the Asian style dinner recipes to a whole new level. It's an adventure in the kitchen.

This chicken ramen recipe creamy is surprisingly easy. Just follow the steps. Don't skip the ginger and garlic. They are the stars.

I promise, once you try this, you'll ditch the takeaways. You'll get hooked on this easy healthy yummy dinner recipe . Enjoy!

Creamy Chicken Ramen: Let's Talk Ingredients & Gear!

Craving that perfect bowl of creamy chicken ramen ? Honestly, getting the right ingredients and equipment makes all the difference.

This isn't just another one of those boring delicious easy dinner recipes . We're aiming for ramen nirvana! This Chicken Dinner Recipes is easy with creamy perfection.

Main Players: Your Ingredient Lineup

Let's break down what you'll need, measurements and all. We're doing this properly.

Chicken: 1.5 lbs (680g) boneless, skinless chicken thighs. The thighs give you a richer flavour than breast, trust me.
Broth: 4 cups (950ml) low-sodium chicken broth. Good quality here is key!
Noodles: 12 oz (340g) fresh ramen noodles. Fresh is best, but dried works too!

Quality Counts: For the chicken, look for thighs that are plump and pink. For the broth, avoid anything overly salty.

You want to build the flavour yourself! I once used really cheap chicken stock. The whole meal tasted metallic! Never again.

Seasoning Secrets: Flavours that Zing!

This is where the magic happens. Asian Style Dinner Recipes have the best flavors.

Essential Trio: Garlic, ginger, and soy sauce. We're talking 4 cloves of minced garlic and 1 inch (2.5cm) of grated ginger.
Creamy factor: 1/2 cup (120ml) of heavy cream. This is for creamy ramen recipe . Don't skimp!
Spice It Up: 1 tsp (5ml) of sriracha. Or more, if you're feeling brave. I like a bit of a kick!
Aromatics: 1 tbsp (15ml) of sesame oil. This adds a nutty depth.
Flavor Enhancer: 2 tbsp (30ml) of soy sauce, low sodium.
Substitution Options: No mirin? No worries! Rice wine vinegar plus a pinch of sugar works a treat. I've done it loads of times!

Essential Equipment: Keep It Simple

No need for fancy gadgets. These are the essentials for Homemade chicken ramen . These are Easy Healthy Yummy Dinner Recipes .

Large Pot or Dutch Oven: For cooking the chicken and building the broth.
Small Saucepan: For cooking the noodles separately.
Slotted Spoon: For removing the chicken. Rich chicken noodle soup and Japanese noodle soup recipe is so easy!

Common Alternatives: Don't have a Dutch oven? A large stockpot will do just fine. This Easy ramen recipe chicken is so great.

Cooking Up A Storm: Creamy Chicken Ramen, Sorted!

Right, so you fancy making some creamy chicken ramen ? Ace choice! Forget those sad, dry instant noodles. We're diving headfirst into a bowl of pure comfort.

This isn't just any old chicken ramen recipe creamy enough to make you question all your previous culinary choices, it's a hug in a bowl.

I'm talking seriously delicious easy dinner recipes that will get devoured quicker than you can say 'slurp'!

Prep Like A Pro: Mise en Place Magic

First things first, let's get our ducks in a row. We are talking about essential mise en place. Chop your 1.

5 lbs chicken thighs into bite sized bits. Mince 4 cloves of garlic and grate about 1 inch of ginger. Get your 4 green onions sliced, ready for their star turn.

Honestly, having everything prepped is a massive time saver, so do not skip this bit.

Ramen Time: The step-by-step

This easy ramen recipe chicken is easier than you think!

Sauté the Chicken: Get 1 tbsp of oil hot in a large pot. Season the chicken with 1/2 tsp salt and 1/4 tsp pepper and bung it in. Cook until golden and cooked through and browning. That's about 8- 10 minutes . Remove and set aside.
Wake Up the Aromatics: In the same pot, sizzle those minced garlic and grated ginger in 1 tbsp of vegetable oil until they are fragrant.
Broth tastic Time: Add 4 cups chicken broth, 2 cups water, 2 tbsp soy sauce, 1 tbsp mirin, 1 tbsp sesame oil, and 1 tsp sriracha. Simmer for 15 minutes .
Noodle Nirvana: In a separate pan, cook 12oz of ramen noodles according to packet instructions. Aim for al dente!
Creamy Dreamy: Stir in 1/2 cup of heavy cream into the broth. Do not boil, just heat through.
Assemble the Masterpiece : Divide the cooked noodles into bowls. Ladle the creamy broth over the noodles. Top with cooked chicken, green onions, soft boiled eggs, bean sprouts, and nori. Sprinkle with sesame seeds and serve straight away.

Pro Tips & Tricks: Level Up Your Ramen Game

Want to take this Homemade chicken ramen from good to amazing ? Try adding a dash of rice wine vinegar for some extra zing.

Also, if you accidentally overcook the noodles don't panic! Just give them a quick rinse in cold water to stop them cooking.

Another tip: taste the broth before adding the cream. That way you can adjust the seasoning to your liking. Salt or soy sauce for more saltiness.

I will be honest, I like to add a little more sriracha. This creamy chicken ramen is a great alternative Asian style dinner recipes .

Nutritional Information (Estimate per serving):

Calories: 550-650 (Estimate)
Protein: 40-50g (Estimate)
Fat: 25-35g (Estimate)
Carbohydrates: 40-50g (Estimate)
Fiber: 2-4g (Estimate)
Sodium: 1000-1200mg (Estimate - varies with broth and soy sauce)

Please note that the nutritional information is an estimate and may vary based on specific ingredients and portion sizes.

Recipe Notes for Your Creamy Chicken Ramen Adventure

Alright, so you’re about to dive into making this creamy chicken ramen . Ace! But before you start chopping, let's chat about some handy tips and tricks.

It's like getting the inside scoop from your best mate who’s already nailed this recipe, yeah? Honestly, this easy ramen recipe chicken will become a staple delicious easy dinner recipes .

Plating Like a Pro and What to Drink

Right, so presentation, innit? For a bit of poshness, swirl the broth nicely. Arrange your toppings artfully. Think green onions cascading down the side, like a little edible waterfall!

For a proper Asian style dinner recipes experience, try pairing it with some chilled sake or a Japanese beer, something light and crisp that cuts through the richness.

Gyoza would be a delicious side, too.

Storage Solutions: Keep That Flavour Alive

Leftovers? Sorted. The broth will keep in the fridge for up to 3 days. Just make sure it's in an airtight container.

Reheating? Gently does it! Low heat on the hob is best. Don't blast it in the microwave nobody wants rubbery chicken! The noodles are best eaten fresh.

However, you can store them separately and add them when reheating. Freezing is a no-no for the noodles and broth with cream.

The texture can get a bit weird, you know?

Variations: Your Ramen, Your Rules

Fancy a twist? For a healthy chicken dinner recipes option, chuck in loads of veggies like spinach or mushrooms. You could also use whole wheat noodles for extra fiber.

Need a dairy-free version? No worries! Use coconut cream instead of regular cream. This easy healthy yummy dinner recipes is super versatile.

Swap chicken for tofu, and you got yourself a vegetarian creamy ramen recipe .

Nutrition Nuggets: Goodness in a Bowl

This homemade chicken ramen is packed with protein. The chicken keeps you full and happy. The broth provides electrolytes and hydration, especially when you have a cold! We are trying to give you the best chicken ramen recipe creamy that you are looking for.

Each serving is about 550-650 calories, with 40-50 grams of protein. Of course, this is just a rough estimate, depending on your specific ingredients.

There you have it! A few extra pointers to make your creamy chicken ramen experience even better. Now, go forth and cook! I know you're going to nail it.

Frequently Asked Questions

Can I make this creamy chicken ramen vegetarian or vegan?

Absolutely! Swap the chicken broth for a good quality vegetable broth and use tofu or mushrooms instead of chicken. For a vegan version, replace the heavy cream with coconut cream for a similar richness and ensure your noodles are egg-free. It's still "bob's your uncle" a cracking meal, even without the chicken!

How can I make my creamy chicken ramen even spicier? I like it hot!

Spice it up, guv'nor! You can add more sriracha to the broth, or a pinch of chili flakes. Some people even like a dash of chili oil for extra flavour and kick. Just remember to taste as you go, or it might blow your socks off!

What's the best way to store leftover creamy chicken ramen?

Store the broth and noodles separately in airtight containers in the fridge. This prevents the noodles from becoming soggy. The broth will keep for 3-4 days, but the noodles are best eaten within 1-2 days. When reheating, combine and heat through.

Just don't expect the noodles to be quite as perfect as the first time round; it's a bit like reheating chips from the chippy - still good, but not amazing.

Can I use different types of noodles for this creamy chicken ramen recipe?

While ramen noodles are traditional (and delicious!), you can certainly experiment. Udon noodles offer a thicker, chewier texture, while soba noodles provide a slightly nutty flavour. Even spaghetti, in a pinch, would work!

Just be mindful of cooking times as they vary, and of course, it won't be technically ramen anymore, but it'll still be scrummy!

I'm watching my calories - is there a way to make this creamy chicken ramen healthier?

You can reduce the calories by using light coconut milk instead of heavy cream. You can also load up on vegetables like bok choy, spinach, or mushrooms to add volume and nutrients without adding many calories. Using low-sodium broth and soy sauce will also help to cut down on sodium intake.

It's all about making clever swaps!

My creamy chicken ramen broth isn't thick enough! What did I do wrong?

The cream should thicken it up nicely, but if it's still too thin, you can try a few things. Whisk a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp cold water) into the simmering broth until it reaches your desired consistency.

Alternatively, you can blend a small portion of the broth (carefully!) and return it to the pot to help thicken it. Cor blimey, those are some cracking tips to thicken your broth!