Cheesecake Factory Copycat the Ultimate Creamy New York Cheesecake

Recipe Introduction

Quick Hook

Ever had a craving so intense it's basically a need? Honestly, that's how I feel about cheesecake factory recipe cheesecakes.

This recipe nails that creamy, dreamy, classic cheesecake recipe perfectly. It's a creamy cheesecake recipe that you'll make again and again.

Brief Overview

This cheesecake is inspired by the iconic New York cheesecake recipe found at the Cheesecake Factory. Although the original recipe is a secret, this homemade cheesecake recipe captures the essence of the cheesecake factory original cheesecake flavor.

It's a medium difficulty recipe. Expect about 8- 9 hours total time. This recipe makes 12-16 servings.

Main Benefits

One of the best things about this best cheesecake recipe is that it's a mood booster! Seriously, a slice of this easy cheesecake recipe can turn any day around.

It's perfect for birthdays, celebrations, or just a cheeky Tuesday night treat. Plus, cream cheese is a good source of calcium, so you can tell yourself it's sort of healthy.

Let's get baking! You know, I once tried making a cheesecake without using a cheesecake water bath , huge mistake! It cracked like crazy. So, trust me on this one.

Ingredients & Equipment: Your Cheesecake Factory Recipe Arsenal

Alright, let's talk kit and caboodle. You can't whip up a Cheesecake Factory recipe masterpiece without the right tools and, more importantly, top-notch ingredients.

This isn't rocket science, but quality in = quality out, you know? Let's make the best cheesecake recipe possible.

Main Ingredients for Your Creamy Creation

Here's the lowdown on what you'll need to create the cheesecake factory original cheesecake taste:

• Graham Cracker Crust:
  • 1 ½ cups (150g) graham cracker crumbs. Finely crushed, mind you!
  • 5 tablespoons (70g) unsalted butter, melted.
  • ¼ cup (50g) granulated sugar.
  • Pinch of salt.
• Cheesecake Filling:
  • 32 ounces (900g) cream cheese, full fat, softened to room temperature.
  • 1 ¾ cups (350g) granulated sugar.
  • ¼ cup (30g) sour cream, full fat, room temperature.
  • 2 teaspoons pure vanilla extract.
  • Pinch of salt.
  • 4 large eggs, room temperature.
  • ½ cup (120ml) heavy cream.

Quality, quality, quality! For the cream cheese, go full fat. Honestly, it makes all the difference. Room temperature is crucial to avoiding lumps, trust me.

Soft cream cheese makes for a creamy cheesecake recipe . You are looking to bake that perfect new york cheesecake recipe .

Seasoning Notes: Aromatic Bliss

We're not just throwing things together here, are we?

• Vanilla Extract: Don't skimp! Use the real deal. It's worth every penny.
• Salt: A pinch enhances all the sweet flavors.
• Sour Cream: Adds a delightful tang. If you don't have any, Greek yogurt can sub in.

Equipment Needed: Keep it Simple

You don't need a fancy kitchen to pull this off, only the basic tools.

• 9 inch Springform Pan: This is non-negotiable.
• Aluminum Foil: Heavy duty is your friend when making a cheesecake water bath .
• Large Roasting Pan: To hold the water bath.
• Electric Mixer: Either stand or hand will do.
• Measuring cups and spoons. Obvs!

A roasting pan will protect your delicious treat while it bakes, preventing cracks. Don't overlook the cheesecake water bath ! With these tools, even an easy cheesecake recipe turns into a showstopper.

Now you know that to follow along for a homemade cheesecake recipe you need the right tools and ingredients. You will want to make the classic cheesecake recipe .

Get all the dessert recipes at your fingertips.

The Ultimate Cheesecake Factory Copycat: A Creamy Dream

Alright, let's talk cheesecake. Not just any cheesecake, though. We're talking that ridiculously creamy cheesecake recipe from The Cheesecake Factory.

You know, the one you dream about? Let's make our own version! This is going to be the best cheesecake recipe you've ever tried.

Seriously! It's a labour of love, sure, but the results are worth every single second.

Prep Steps: Operation Mise en Place!

First things first, let's get organised. It's all about mise en place , my friend! Get all your ingredients out and measured.

Soften your cream cheese! Honestly, room temperature cream cheese is your best friend here. Cold cream cheese means lumpy batter, and nobody wants that.

Trust me on this one. Then, give your crust time to chill. That way, you are ready when your oven has hit 325° F ( 160° C) .

Baking the Dream: step-by-step

Time to get baking!

1. Bash your graham crackers. We are making a graham cracker crust recipe !
2. Mix the crumbs with butter and sugar.
3. Press into your springform pan. Then, chill!
4. Mix your creamy cheesecake recipe ingredients. Don't overmix!
5. Pour into the crust.
6. Cheesecake water bath : Bake in a water bath at 325° F ( 160° C) for 60- 75 minutes .
7. Cool slowly! I like to turn off the oven and crack the door.
8. Chill for at least 6 hours, or overnight.

Pro Tips: Secrets to Cheesecake Success

Okay, so here's the deal. A cheesecake water bath is crucial! It keeps the cheesecake super moist and prevents cracks.

Don't skip it! Another tip? Don't overbake! The center should still jiggle a little. It will firm up as it cools.

Honestly, this easy cheesecake recipe is almost foolproof if you follow these tips. And if you are looking for the best new york cheesecake recipe , that delivers the taste of cheesecake factory original cheesecake , you found it.

I've baked my fair share of dodgy cheesecakes.

This is a truly amazing dessert recipes , that I hope you will use. I hope that this classic cheesecake recipe becomes a staple in your life.

Recipe Notes for the Best Cheesecake Recipe

This cheesecake factory recipe is so good, you won't believe it's homemade. Honestly, it's pretty close to the cheesecake factory original cheesecake .

It's all about those little details. Let’s get to it!

Serving Suggestions: Dress it Up!

Think about how you want to show off your creamy cheesecake recipe . You can plate it simply with a dusting of icing sugar.

Or, go all out. Fresh berries are a must. They add a pop of colour and a bit of tartness.

Whipped cream? Absolutely. And a drizzle of chocolate sauce never hurt anyone. For drinks, think coffee or a dessert wine to really elevate the experience.

You know, make it fancy!

Storage Tips: Keep It Fresh

Right, so you've made this amazing homemade cheesecake recipe . What if there are leftovers? Pop it in the fridge, covered, for up to 5 days.

You can also freeze it, believe it or not! Wrap it tightly in cling film and then foil. It will keep for up to 2 months.

To reheat, thaw it in the fridge overnight. Honestly, freezing barely affects the taste.

Variations: Let's Get Creative!

Want to mix things up? Try a chocolate swirl. Melt some dark chocolate and swirl it into the batter before baking.

Ooh, and in the summer, use fresh, seasonal fruit. Think strawberries or raspberries. It is so good! For a dietary twist, you can make a gluten-free graham cracker crust recipe using gluten-free biscuits.

Honestly, nobody will know the difference.

Nutrition Basics: The Good Stuff

Okay, let's be real. This classic cheesecake recipe isn’t exactly health food. But, a slice in moderation is fine. It's got calcium from the cream cheese and dairy.

Plus, who doesn’t need a little bit of joy in their life? Just don't go eating the whole thing in one sitting.

Portion control, my friend!

So there you have it. All you need to know for this easy cheesecake recipe . Now, go on and bake up a storm! This new york cheesecake recipe will be a winner.

And remember - that essential cheesecake water bath is your key to a creamy texture and no cracks. Enjoy these dessert recipes and good baking!

Frequently Asked Questions

Why is a water bath so important for this Cheesecake Factory recipe copycat? Sounds like a faff!

Alright, mate, a water bath might seem like a right pain, but trust me, it's crucial! It provides gentle, even heat, which prevents the cheesecake from drying out and cracking. Think of it like giving your cheesecake a spa day it needs that moisture to stay creamy and dreamy, just like the Cheesecake Factory intended.

My cheesecake cracked! What went wrong with this Cheesecake Factory recipe?

Cracked cheesecake blues? Don't worry, it happens to the best of us! Overmixing the batter can introduce too much air, which expands during baking. Also, make sure your oven temperature is accurate. If it's running too hot, that can also cause cracking.

And, of course, the water bath is your friend here without it, the cheesecake can dry out and crack.

Can I make this Cheesecake Factory recipe ahead of time?

Absolutely! In fact, cheesecakes are better made ahead of time. I recommend baking it at least a day before you plan to serve it. The chilling time allows the flavors to meld together and the texture to firm up properly.

Just wrap it well in plastic wrap or place it in an airtight container after it's cooled completely.

How do I store leftovers of this Cheesecake Factory recipe?

Storing leftover cheesecake is a doddle. Wrap the cheesecake tightly in plastic wrap or place it in an airtight container. It will keep in the refrigerator for up to 5 days. You can also freeze cheesecake for longer storage (up to 2 months). Just make sure it's well wrapped to prevent freezer burn.

To thaw, let it sit in the fridge overnight.

Is there a way to make this Cheesecake Factory recipe a bit healthier? I still want to enjoy it, but, you know...

Right, let's talk about a cheeky healthy ish tweak. You could try using a lower fat cream cheese (although full fat gives the best texture!). Also, consider swapping out some of the sugar for a sugar substitute.

However, be aware that these changes might slightly alter the taste and texture, so it might not be a perfect Cheesecake Factory experience.

I don't have graham crackers. What can I use instead for the crust of this Cheesecake Factory recipe?

No graham crackers? No worries, you can absolutely substitute! Digestive biscuits, like McVitie's, are a fantastic alternative they have a similar texture and flavor. You could also use shortbread cookies. Just crush them finely and follow the same crust making instructions as with graham crackers. Sorted!