Cajun Blackened Seasoning Easy Homemade Heat
Table of Contents
- Recipe Introduction
- Why Make Your Own Blackened Seasoning?
- What's the Story with Blackened Seasoning, Then?
- Get Ready to Make Some Magic!
- Ingredients & Equipment: Let's Get Our Ducks in a Row
- Cajun Blackened Seasoning: Easy Homemade Heat
- Recipe Notes for the Best Blackened Dishes
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Fancy a bit of Louisiana in your kitchen? This Blackened Seasoning {Easy Homemade Recipe} is a game changer! It’s got all the smoky, spicy, and downright delicious flavors you crave.
Brief Overview
This Cajun Spice Blend hails from the heart of Louisiana. It's proper easy to make, only takes about 5 minutes, and seasons up to 6 servings. Paul Prudhomme would be proud!
Main Benefits
This DIY Blackening Rub is much healthier than shop bought versions. Plus, it's perfect for fish blackening seasoning on a Friday night. Honestly, what makes it special is YOU control the spice!
Why Make Your Own Blackened Seasoning?
Have you ever wondered what makes blackened food so damn tasty? It's all about the Blackened Seasoning . Seriously, mastering Homemade Blackened Seasoning is a kitchen win.
What's the Story with Blackened Seasoning, Then?
This isn’t just any spice mix, mind you. This recipe for Spicy {homemade} Blackened Seasoning is all about creating bold flavours.
Its a flavour that takes you away to a warm sunny place.
Get Ready to Make Some Magic!
So, you’re ready to make your very own Blackened Seasoning for Chicken or fish? This recipe brings the heat and flavour, and the best bit? It’s dead simple to throw together.
Let's dive in! You got this, trust me.
Ingredients & Equipment: Let's Get Our Ducks in a Row
Right, so you want to whip up some amazing Homemade Blackened Seasoning ? Fantastic! This section is all about gathering your bits and bobs. Don't worry, it's dead easy. You know?
Main Ingredients for Your Blackened Seasoning
Here's what you'll need. We're making about 1/2 cup of this Cajun Spice Blend . That's enough for 4-6 servings .
- 2 tablespoons paprika (US & Metric). Go for a good quality one if you can find a Spanish smoked paprika. Oh my gosh it's worth it!
- 1 tablespoon garlic powder (US & Metric)
- 1 tablespoon onion powder (US & Metric)
- 1 tablespoon dried oregano (US & Metric)
- 1 tablespoon dried thyme (US & Metric)
- 1 teaspoon cayenne pepper (US & Metric) ( reduce for less heat! )
- 1 teaspoon black pepper (US & Metric)
- 1 teaspoon white pepper (US & Metric)
- ½ teaspoon kosher salt (US & Metric) (or sea salt).
I reckon key ingredients like your paprika should be top-notch. It makes all the difference!. Honestly, nothing worse than using stale paprika, it does absolutely nothing.
Seasoning Notes: The Secret Sauce
This is where the magic happens!. This DIY Blackening Rub is a flavour explosion.
The oregano and thyme combo is essential for that authentic taste. The peppers give it that kick adjust the cayenne to your liking.
Want it mild? Halve it. Want to blow your socks off? Add a bit more!
No white pepper? Don't sweat it! Use black pepper instead. Just remember the Fish Blackening Seasoning works great on Blackened Seasoning for Chicken and Blackened Steak Seasoning as well.
Equipment Needed: No Fuss, No Muss
Keep it simple. Here's what you actually need.
- Measuring spoons, naturally.
- A small bowl.
- A whisk or fork. Honestly, it just helps mix it all evenly.
- An airtight container. Like a jar. Keeps it fresh.
Don't have a whisk? A fork works just as well. I used a chopstick last week, actually. Just needed my Blackened Seasoning for something quick.
Cajun Blackened Seasoning: Easy Homemade Heat
Fancy a bit of Louisiana in your kitchen? Honestly, nothing beats a good Blackened Seasoning . This easy homemade blackened seasoning recipe is a game changer.
Say goodbye to bland dinners. I swear, even Paul Prudhomme would give it a thumbs-up!
Prep Steps: Your Spice Rack's Ready to Rumble
First things first. Gather your ingredients. This is called mise en place in fancy kitchens. Basically, it means "everything in its place".
Get your 2 tablespoons of paprika , 1 tablespoon each of garlic powder, onion powder, dried oregano, dried thyme , 1 teaspoon each of cayenne pepper, black pepper, white pepper , and ½ teaspoon of kosher salt ready.
It takes just 5 minutes!. Get the equipment required such as measuring spoons and bowls, and make sure that you have the ingredients substitues
Unleashing the Flavor: The Blackened Seasoning Recipe Method
Right, here’s the magic. It’s dead simple, promise.
- Measure: Pop all those lovely spices into a small bowl.
- Combine: Whisk 'em together. Get rid of any pesky clumps.
- Store: Shove it all into an airtight container. This homemade fish seasoning mix will last up to 6 months in a cool, dark place.
- Use: Rub it generously on your chosen protein or veggies before cooking.
Pro Tips: Elevate Your Blackened Game
Want to take your DIY blackening rub up a notch?
- Spice things up? Not literally. Use fresh spices. It’ll blow your mind. Seriously, taste the difference.
- Control the burn: For less heat, start with 1/2 teaspoon of cayenne. You can always add more later, you know?
- For a smokier vibe: swap regular paprika with smoked paprika.
Honestly, a good Cajun spice blend can elevate anything . It’s like a culinary hug. You can adjust the ingredients to your preferences! For example, substitute garlic powder with equal parts of granulated garlic.
Also, if you're avoiding salt, why not leave out altogether and add it to your dish separately?
Recipe Notes for the Best Blackened Dishes
Right then, let's talk about how to take this Blackened Seasoning {Easy Homemade Recipe} from good to absolutely brilliant. Honestly, a good spice blend is just the start.
The magic is in the details!
Serving Suggestions: Get Your Blacken On!
Think presentation, yeah? Plating makes a huge difference. For Blackened Steak Seasoning , I love serving it sliced over a bed of creamy mashed potatoes.
Drizzle with the pan juices. It's proper posh!
If you are going the Fish Blackening Seasoning route, a simple side of rice and roasted asparagus works wonders. Try a squeeze of lemon, too.
A cold beer or crisp white wine pairs beautifully with anything Blackened . You know?
Storage Tips: Keep it Fresh, Keep it Spicy!
Store your Spicy {homemade} Blackened Seasoning in an airtight container. A glass jar is ideal. Keep it in a cool, dark place. This keeps the flavors banging for up to 6 months.
Refrigeration isn't necessary. Freezing? Nah, don't bother. It's a dry mix, so it'll last ages as it is. Reheating isn't a thing either. It's a spice blend, silly!
Variations: Tweak It 'Til You Make It!
Watching your salt intake? Go for a Salt Free Version and omit the salt altogether and add it to your dish separately to control sodium content.
. You can add it later to taste. Easy peasy!
Fancy a bit more depth? Use smoked paprika instead of regular paprika. It gives a great smoky flavour boost. Think about it for your Blackened Seasoning for Chicken .
Nutrition Basics: A Quick Look
One tablespoon of this Homemade Fish Seasoning Mix has about 15 calories. It's mostly spices, so it's low in fat and carbs.
This Cajun Spice Blend is a great way to add flavor without the guilt.
The herbs and spices offer some antioxidants too. Bonus points for being tasty and healthy. Who knew?
So there you have it! A cracking DIY Blackening Rub that's easy to make and even easier to enjoy. Experiment with it.
Have fun with it. Honestly, it's hard to go wrong. Now, go get your blacken on!. You've got this!.
Frequently Asked Questions
What exactly is blackened seasoning and what makes this Blackened Seasoning {Easy Homemade Recipe} so special?
Blackened seasoning is a spice blend typically used to create a dark, flavorful crust on proteins and vegetables. This particular recipe is special because it's a cinch to make at home, giving you complete control over the spice level and ingredients.
Plus, making your own is far cheaper than buying pre-made blends down at Sainsbury's!
Can I adjust the spice level in this Blackened Seasoning {Easy Homemade Recipe}? I'm not trying to breathe fire here!
Absolutely! The cayenne pepper is the main culprit for heat. Start with just 1/2 teaspoon, or even a 1/4 teaspoon, and taste. You can always add more, but you can't take it away! If you're really spice averse, you could even omit it altogether and add a pinch of smoked paprika for a bit of smoky flavour instead.
How should I store my homemade blackened seasoning to keep it fresh as a daisy?
Proper storage is key to maintaining the potency of your homemade blend. Keep your blackened seasoning in an airtight container, like a small mason jar or a resealable plastic bag, in a cool, dark, and dry place think of it like storing your best bottle of scotch. This will help it last for up to 6 months.
Just like a good cuppa, sunlight and moisture are the enemies!
What are some good ways to use this Cajun Blackened Seasoning? It sounds delicious, but I'm a bit of a beginner cook!
Blackened seasoning is incredibly versatile! It's fantastic on fish like cod or salmon, chicken breasts, pork chops, or even tofu. Simply rub it on generously before cooking in a hot pan (cast iron is ideal!) or on the grill.
Try it on roasted vegetables like bell peppers or sweet potatoes for a flavorful side dish, and don't be afraid to chuck it in a stew or a chilli for an extra kick!
I don't have all the ingredients on hand. Are there any substitutions I can make in this Blackened Seasoning {Easy Homemade Recipe}?
No worries, a bit of improvisation is perfectly acceptable! If you're missing garlic powder, granulated garlic will work in a pinch. If you don't have white pepper, just use more black pepper.
If you're watching your salt intake, feel free to omit the salt altogether and add it to your dish separately so you can control the sodium. It's your seasoning, make it your own!
Is this blackened seasoning healthy? Should I be worried about the salt content?
Like most things, moderation is key. This blackened seasoning is relatively low in calories and fat, but it does contain salt. If you're concerned about sodium, use a low-sodium salt alternative or omit it entirely and add salt to your dish separately to taste.
And remember, you're only using a small amount of seasoning per serving, so the overall impact on your diet should be minimal.
Cajun Blackened Seasoning Easy Homemade Heat
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 15 calories |
|---|---|
| Fat | 0.5g |
| Fiber | 2g |