Braised Brisket with Root Vegetables and Honeyglazed Carrots

Recipe Introduction

Quick Hook

Ever stressed about planning Hanukkah meals ? Yeah, me too! This hanukkah brisket recipe features sweet and savory flavors to blow your guests away.

Brief Overview

Brisket is a staple in Ashkenazi Jewish cuisine , especially during the holidays. This holiday brisket recipe will take about 3.

5-4. 5 hours and serves 8-10 people. It's definitely worth the effort for a truly special Hanukkah dinner ideas .

Main Benefits

This recipe is packed with protein and comforting flavors, perfect for a festive Hanukkah dinner ideas . It's special because it blends tradition with simplicity and offers a dish that everyone will enjoy.

Forget store-bought, this is your new go-to for jewish holiday meals .

Get Your Brisket On: A Hanukkah Centerpiece

Listen, sometimes I just wanna curl up with some delicious traditional Hanukkah foods . I bet you do too! Well, this braised brisket is that feeling in food form.

It's fall apart tender. I can taste it right now.

Why This Brisket Recipe Is A Winner

This slow cooked brisket recipes is more than just food, it's about family and tradition. Did you know brisket symbolizes prosperity and good fortune during the holidays? Plus, the honey glazed carrots recipe adds the perfect sweet touch.

Ingredients You'll Need

Alright, gather your troops. You'll need brisket, veggies, tomatoes, broth, wine (optional, but why not?), and a few spices. For the honey glazed carrots recipe , grab some carrots, butter, honey, and lemon juice.

Easy peasy.

Ingredients & Equipment: The Hanukkah Meals Secret Weapon

Alright, let's talk about what you'll need to pull off this showstopper hanukkah brisket recipe . Honestly, it's more about the love you put in than fancy equipment.

But having the right stuff definitely makes life easier. This holiday brisket recipe is so easy. Even I can do it! And trust me, I've had some kitchen disasters.

Main Ingredients: Let's Get Precise

Okay, people always ask what quality means... For the brisket? Look for good marbling (those white streaks of fat) for maximum flavor.

And make sure it feels firm, not squishy. You know? Like a good hug.

• Beef Brisket (Point Cut): 3-4 lbs (1.3-1.8 kg)
• Olive Oil: 2 tablespoons
• Large Onion (Chopped): 1 (about 1 cup)
• Carrots (Chopped): 2 (about 1 cup)
• Celery Stalks (Chopped): 2 (about 1 cup)
• Garlic (Minced): 4 cloves
• Crushed Tomatoes: 1 (28 ounce/800g can)
• Beef Broth: 1 cup (240 ml)
• Dry Red Wine (Optional): 1/2 cup (120 ml)
• Tomato Paste: 2 tablespoons
• Worcestershire Sauce: 1 tablespoon
• Dried Thyme: 1 teaspoon
• Dried Rosemary: 1 teaspoon
• Bay Leaf: 1
• Salt & Pepper: To taste
• Baby Potatoes (Halved): 1 lb (450g)
• Parsnips (Peeled & Chopped): 1 lb (450g)
• Carrots (Peeled, 1 inch pieces): 1 lb (450g)
• Unsalted Butter: 2 tablespoons
• Honey: 2 tablespoons
• Fresh Lemon Juice: 1 tablespoon
• Salt: Pinch
• Fresh Parsley (Chopped): For garnish

The honey glazed carrots recipe adds just the right sweetness. The parsnips are optional!

Seasoning Notes: Secret Spice Combos

Thyme and rosemary are essential for that classic, comforting flavor. No cap! Worcestershire sauce adds a savory depth you just can't beat.

If you don't have it, a dash of soy sauce will do in a pinch. We are making traditional hanukkah foods that taste great! I want to share my perfect hanukkah dinner ideas with you.

I am a huge fan of ashkenazi jewish cuisine .

Equipment Needed: Keep It Simple, Stupid!

You really only need a large Dutch oven (or any heavy bottomed pot with a lid). If you don't have one, a deep roasting pan covered tightly with foil will sort of work.

But honestly, a Dutch oven is a game changer for slow cooked brisket recipes . These are my favourite chanukah recipes .

The brisket recipe is something I have been working on for years!

• Large Dutch Oven
• Cutting Board & Knife
• Measuring Cups & Spoons
• Small Saucepan

That's it. No need to get all fancy. Simple tools, amazing hanukkah meals . You got this!

Alright, let's get down to business, shall we? This hanukkah , ditch the same old, same old! We're gonna nail a holiday brisket recipe that will have everyone talking, and asking for seconds! Seriously, forget dry, tough brisket.

This recipe is all about fall apart tenderness.

Cooking Method: Braised Brisket Brilliance

Here's the deal. Braising is essentially slow cooking with a little liquid. Think of it like giving the brisket a luxurious spa day in a flavorful hot tub.

The result? A tender, juicy masterpiece. It is a cornerstone of Ashkenazi jewish cuisine.

Prep Steps: Get Your Mise On!

First things first, mise en place , darling! Chop your 1 large onion , 2 carrots , 2 celery stalks , and mince your 4 cloves garlic .

This will give you a head start. Grab your 3-4 lb brisket . Pat it dry. Season it like you mean it with salt and pepper.

You are prepping to make a hanukkah brisket recipe and you do not want to miss a beat!. Safety first! Watch those fingers when chopping.

step-by-step Process: Braise It Like You Mean It!

1. Sear that 3-4 lb brisket in 2 tablespoons olive oil in a Dutch oven on medium high heat. Each side, 5- 7 minutes , until brown.
2. Remove the brisket. Toss in the chopped veggies. Sauté until soft, about 5- 7 minutes. Then, add garlic. Cook until fragrant.
3. Stir in 2 tablespoons tomato paste , 1 (28 ounce) can of crushed tomatoes , 1 cup beef broth , 1/2 cup red wine , 1 tablespoon Worcestershire sauce , 1 teaspoon dried thyme , 1 teaspoon dried rosemary , and 1 bay leaf . Bring to a simmer.
4. Nestle the brisket back in. Cover it and braise it in a 325° F oven for 3- 4 hours . Or until fork tender.
5. Add 1 lb halved baby potatoes , and 1 lb chopped parsnips in the last hour. Cook until tender.

Pro Tips: Unlock Brisket Nirvana

Honestly, searing the brisket? Crucial. It develops so much flavour. Don't skip it! Keep a close eye on the brisket recipe during braising.

If the liquid dries out, add more beef broth. A common mistake? Not letting the brisket rest before slicing. Resist the urge! Let it rest for at least 15 minutes.

This helps the juices redistribute. For hanukkah dinner ideas , consider this! You could braise the brisket a day ahead.

It is a life saver! Slice it before serving. Reheat in the sauce. You are a super star! And don't forget the honey glazed carrots recipe , it's the perfect side dish!.

Think about how easy it is to incorporate this into your hanukkah meals . What chanukah recipes would be complete without a hearty brisket? And remember, if you are looking for more inspiration for jewish holiday meals , or even just traditional hanukkah foods , this brisket recipe is an excellent place to start.

If you want slow cooked brisket recipes , this is the one for you!

Recipe Notes for Your Best Hanukkah Brisket Recipe Yet

Honestly, this braised brisket isn't just a recipe; it's practically a family heirloom in the making! But before you dive headfirst into hanukkah dinner ideas , let's chat about a few things to make sure your holiday brisket recipe is a smashing success.

You know? Like, things I wish I'd known the first time I tried it!

Serving Suggestions: More Than Just a Plate

First off, presentation matters! Think rustic charm. Serve that slow cooked brisket recipes right from the Dutch oven on a wooden board.

Garnish with fresh parsley. Trust me, the aroma alone will have everyone drooling. Oh my gosh! And for sides? Creamy mashed potatoes are always a hit.

A simple green salad cuts through the richness. Don't forget the honey glazed carrots recipe it adds that perfect touch of sweetness.

A good glass of red wine or a sparkling cider will complement your jewish holiday meals perfectly.

Storage Tips: Because Leftovers Are a Blessing

Got leftovers? Lucky you! Store the brisket and vegetables in an airtight container in the fridge for up to 3 days.

This recipe tastes even BETTER the next day. Honestly! For longer storage, freezing is totally an option. Just make sure to cool it completely before popping it in the freezer.

Reheat gently in the oven or microwave. Add a splash of beef broth to keep it moist. It helps bring the ashkenazi jewish cuisine to life again.

Variations: Make It Your Own!

Feeling adventurous? Try adding a pinch of smoked paprika to the braising liquid. It gives the brisket recipe a lovely smoky flavour.

For a gluten-free version, simply ensure your Worcestershire sauce or tamari is gluten-free. And if you are trying different chanukah recipes and want some fall flavour, swap the carrots for butternut squash.

It's also delicious and festive! It helps make this particular hanukkah meals feel extra special.

Nutrition Basics: Good Food, Good Mood

Okay, so this isn't exactly health food. But hey, it's traditional hanukkah foods ! Brisket is a good source of protein and iron.

The root vegetables add fiber and vitamins. Just be mindful of portion sizes. This recipe is all about enjoying the holiday, not counting calories.

Remember that happiness with loved ones is also very important.

Don't sweat it! This recipe is pretty forgiving. Just have fun with it, and enjoy creating a delicious Hanukkah feast for your loved ones.

Happy cooking, and Chag Sameach! I hope you love your brisket!

Frequently Asked Questions

Oy vey, my brisket is tough! What did I do wrong?

Don't kvetch just yet! Brisket needs a long, slow braise to become tender. It sounds like it wasn't cooked long enough. Make sure your oven temp is low and slow (325°F/160°C) and check for fork tenderness after 3 hours. If it's still tough, give it another hour.

Patience, my friend, patience is key, like waiting for the next episode of "The Marvelous Mrs. Maisel".

Can I make this brisket ahead of time for my Hanukkah meal?

Absolutely! In fact, braised brisket often tastes even better the next day, giving the flavors more time to meld together, like a fine wine or a perfectly aged joke from Woody Allen. Cool the brisket completely, then store it in the braising liquid in an airtight container in the fridge for up to 3 days.

Reheat gently on the stovetop or in the oven before serving. You can then prep the honey glazed carrots right before serving to ensure they are still nicely glazed!

What are some good side dishes to serve with this Braised Brisket Hanukkah meal?

Beyond the honey glazed carrots, you could serve classic latkes (of course!), matzo ball soup to start, or a simple green salad with a lemon vinaigrette to cut through the richness of the brisket.

Challah bread is also a must for soaking up all that delicious braising sauce, it goes together like bagels and cream cheese!

I'm trying to cut down on sugar. Can I make the honey glazed carrots healthier?

Sure thing! You can reduce the amount of honey used, or substitute it with a sugar-free alternative like maple syrup substitute. Adding a bit more lemon juice can also enhance the flavor without adding extra sweetness.

Roasting the carrots instead of glazing them on the stovetop is another healthier option, as it requires less butter and honey.

Help! My braising sauce is too thin. How can I thicken it up?

Don't panic! This is a common issue, like forgetting your umbrella on a rainy London day. Remove the brisket from the pot. Then, mix 1 tablespoon of cornstarch with 1 tablespoon of cold water to form a slurry.

Whisk this slurry into the braising liquid and bring to a simmer, stirring constantly, until the sauce thickens. You can also simmer uncovered for 15-20 minutes to help reduce the liquid naturally. Alternatively, you can use a few tablespoons of matzo meal.

Is there a vegetarian alternative for the Braised Brisket when planning Hanukkah meals?

While brisket is traditionally a meat dish, you can create a vegetarian main course that captures a similar hearty feel for your Hanukkah meal. Try braising large portobello mushrooms with root vegetables in a rich vegetable broth based sauce, seasoned with similar herbs and spices as the brisket recipe.

The mushrooms will provide a satisfying, umami flavor and a meaty texture. For a true vegetarian version, ensure the worcestershire sauce is replaced with a vegetarian version, or use tamari.