Avocado Bliss Bread Moist Green and Gone in Minutes

Recipe Introduction: Avocado Bliss Bread

Ever wondered if you could make bread with avocado? Me too! I thought, "Could this actually work?" The answer is a resounding YES! This recipe will lead you to Avocado Bliss Bread , a surprisingly moist and green delight.

The hint of lemon makes it perfect.

What's the Deal with Avocado Bread?

Bread With Avocado is a thing, and it's delicious. This moist avocado bread recipe is inspired by quick bread traditions.

Think banana bread. It's easy. The avocado adds a unique texture and subtle flavour. It takes only about 1 hour 5 minutes, start to finish.

This recipe makes around 10 slices.

Why You'll Love This Green Bread Recipe

This avocado bread recipe healthy isn't just delicious; it’s secretly good for you. Avocado provides healthy fats. It is a great alternative for your Avocado Recipes Breakfast and is perfect to have as an Avocado bread snack .

Imagine serving this at brunch or enjoying a slice with your morning coffee. Honestly, it's my new favourite avocado recipes healthy .

The magic lies in its simplicity. It's easy, delicious, and kinda impressive. Plus, who doesn't love a good healthy avocado bread recipe ?

Now, let's gather our ingredients, shall we?

Ingredients & Equipment for Avocado Bread Bliss

Right, let's talk ingredients. I'm telling you, this avocado bread is a game changer. I had some friends over last week and it was gone in minutes! Everyone loves some Bread With Avocado .

Honestly, the right ingredients make all the difference. I've tried a few variations of Avocado Recipes Healthy , and this one is my go-to.

Main Ingredients for Your Green Dream

Here’s what you'll need.

• Flour: 2 cups (250g) all-purpose, plus extra for the pan.
• Baking Soda: 1 teaspoon .
• Baking Powder: 1/2 teaspoon .
• Salt: 1/2 teaspoon .
• Cinnamon: 1/2 teaspoon (optional, adds warmth).
• Sugar: 1 cup (200g) granulated.
• Oil: 1/2 cup (120ml) vegetable (I use canola).
• Eggs: 2 large.
• Vanilla Extract: 1 teaspoon .
• Buttermilk: 1/4 cup (60ml) or milk with 1 teaspoon lemon juice.
• Avocados: 2 ripe, mashed (about 1 cup/240g ). The key ingredient for this Moist avocado bread recipe
• Lemon Juice: 1 tablespoon (stops browning).
• Nuts (optional): 1/4 cup chopped walnuts or pecans.

For the avos, they should be soft, not rock hard. Overripe is fine too. We want to make this Easy avocado bread .

Trust me, you'll be looking for another loaf if you don't get prepared!

Seasoning Secrets: What Really Makes It Pop

Cinnamon is totally optional. But it adds a lovely warmth. For a citrusy kick, add a zest of one lemon.

The Avocado bread with lemon is amazing. It compliments the Healthy avocado bread recipe .

The Tools You'll Need: Keep It Simple

You don't need fancy gear for this. Just a loaf pan, 9x5 inch , some bowls, a whisk, and a spatula.

A wire rack is great for cooling. I once forgot the wire rack and the bottom was a bit soggy.

Potato masher or fork is key to get the avocado smooth.

If you don't have a whisk, a fork works. For Avocado Recipes Breakfast , just toast it! Grab some Avocado bread snack to enjoy your day!.

Avocado Bliss Bread: The "Green Bread Recipe" You Didn't Know You Needed

Okay, so you're probably thinking, " avocado bread ? Really?". Honestly, I get it. But trust me on this one.

This isn't some weird health food fad. It's delicious. It's a genuinely moist avocado bread recipe , that will turn you into a fan of Bread With Avocado .

Plus, it is just a new entry for your Avocado Recipes Breakfast repetoire!

Prep Steps: Let's Get Organised!

First, the mise en place . That's fancy chef talk for "get your stuff together". Grab your flour, sugar, avocados (make sure they are ripe!), and all those other bits and bobs.

Getting everything measured out beforehand saves so much time. I always get distracted halfway through.

Time saving tip: Mash your avocados first and add lemon juice pronto. Keeps them from turning brown, you know? Nobody wants grey bread! And remember kids, preheat that oven to 350° F ( 175° C) !

Bake It 'Til You Make It: The step-by-step

1. Grease and flour your loaf pan. A little bit of prep avoids a sticky situation later.
2. Mash 2 ripe avocados with 1 tablespoon of lemon juice. Set aside for that lovely green hue.
3. Whisk together 2 cups flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt, and optional 1/2 teaspoon cinnamon in a bowl.
4. In a separate bowl, mix 1 cup sugar, 1/2 cup oil, 2 eggs, and 1 teaspoon vanilla. Get that all nice and creamy.
5. Gradually add the dry ingredients to the wet, alternating with 1/4 cup buttermilk, until just combined. Don't overmix!
6. Gently fold in the mashed avocado. This is where the magic happens.
7. Pour into your loaf pan, sprinkle with chopped nuts if you are feeling fancy.
8. Bake for 50- 60 minutes . A skewer should come out clean when it is done.

Pro Tips: Level Up Your Loaf

Want to be a easy avocado bread baking boss? Don't overmix! I cannot stress this enough. The batter should be just combined. Moist avocado bread recipe depends on it.

Also, if you want to make it even easier , you can totally mash the avocados with a fork if you don't have a fancy masher. Works just as well.

And, for an interesting recipe, try adding chocolate chips. It's like a party in your mouth. This Avocado bread snack it's the best thing ever.

I tell you, sometimes the oven takes more or less time! So keep an eye on it! After all, this healthy avocado bread recipe will be a family favorite.

So there you have it: a surprisingly delicious avocado bread with lemon . Give it a try and let me know what you think! It is also a delicious entry for Avocado Recipes Healthy

Recipe Notes: Getting the Most From Your Avocado Bread

So, you're about to bake some moist avocado bread recipe ? Awesome! Before you get started, let's go over a few key points to ensure your green bread recipe is a smashing success.

I've made this recipe a bunch of times. Honestly, there are always little things I tweak and improve. Here's what I've learned!

Serving It Up Right: Plating & Pairings

Avocado bread with lemon is pretty versatile! For a pretty presentation, try slicing the avocado bread snack and fanning the slices out on a plate.

It's simple, but elegant. Feeling fancy? A dollop of Greek yogurt and a drizzle of honey is always a winner.

Coffee or tea? Absolutely. For a more savory kick, top a toasted slice with a fried egg. Whoa!

Storing Your Bread With Avocado : Keep It Fresh

Got leftovers? Lucky you! To keep your easy avocado bread in tip-top shape, store it in an airtight container at room temperature for up to two days.

Or, pop it in the fridge for up to a week. For longer storage, freezing is your friend! Wrap individual slices tightly in cling film, then place them in a freezer bag.

They’ll last for up to 2-3 months. To reheat, just toast them straight from frozen. Trust me, it tastes great!.

Remixing the Avocado Recipes Breakfast : Variations to Try

Want to mix it up? Totally understandable. For a chocolate twist, add a handful of chocolate chips to the batter.

You can use any kind. Semi sweet, milk chocolate, dark, it's up to you! If you’re after something more autumnal, a pinch of nutmeg or allspice will do the trick.

Want a healthy avocado bread recipe ? Use whole wheat flour and cut back on the sugar a bit. This still keeps it flavorful! I once tried using only stevia and honestly was not great.

Nutritional Nitty Gritty: Goodness Inside

Alright, let’s talk about the healthy stuff. This avocado recipes healthy treat has approximately 250 calories per slice. It’s got around 4g of protein, 14g of fat, 30g of carbs, and 2g of fiber.

Plus, avocados are packed with healthy fats and vitamins! Who knew bread could be kinda good for you? I was surprised when a nutritionist told me this!

So there you have it! With these tips, your avocado bread recipe will be a success. Now get baking and enjoy this wonderful bread and avocado breakfast ! I can't wait to hear about how your loaf turns out.

Happy baking!

Frequently Asked Questions

Why is my avocado bread so dense? Did I do something wrong?

A dense avocado bread is usually a sign of overmixing the batter. Like a good Victoria Sponge, you want to mix until just combined to avoid developing too much gluten. Also, make sure your baking powder and soda are fresh they lose their oomph over time!

Can I freeze my avocado bread? I've made a batch, and I don't think I'll eat it all this week!

Absolutely! Avocado bread freezes beautifully. Wrap it tightly in plastic wrap and then foil, or slice it and freeze individual slices for easy thawing. It'll keep well for up to 2-3 months. Just let it thaw completely at room temperature before enjoying it's brilliant for a quick breakfast or tea-time treat!

My avocado bread came out a funny green color is that normal?

Yep, a green hue is totally normal for avocado bread! The avocado itself contributes to that lovely, slightly green color. The lemon juice also helps to preserve the green colour. Don't worry, it's not radioactive, just naturally vibrant!

Can I make this avocado bread recipe vegan?

You sure can! To make it vegan, substitute the eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg, let it sit for 5 mins). Use plant based milk instead of buttermilk. You might also want to check your sugar is vegan friendly, as some brands use bone char in their processing who knew?!

What can I add to my avocado bread to jazz it up a bit? I'm feeling adventurous!

Fancy a bit of a 'bake off' style twist? Try adding chocolate chips for a decadent touch. A sprinkle of chopped walnuts or pecans on top adds a lovely crunch. Or, for a warmer flavour, add 1/2 teaspoon of nutmeg or allspice. Get creative and make it your own signature bake, just like Prue and Paul would want!

How do I store avocado bread so it stays moist?

The best way to keep your avocado bread moist is to store it in an airtight container at room temperature. Adding a piece of bread or a slice of apple to the container can help maintain moisture, too. This will keep it fresh and delicious for 2-3 days if it lasts that long!