Almost Nothing Bundt Cake Lemon Bliss Copycat
Table of Contents
Almost Nothing Bundt Cake: Lemon Bliss Copycat
Ever walked past Nothing Bundt Cakes and just had to go in? I know the feeling! This Nothing Bundt Cakes Copycat Recipe for their Lemon Bundt Cake is my attempt to bring that little slice of heaven into your kitchen.
Honestly, it's sunshine baked into a cake.
What's the Bundt Buzz All About?
Bundt cakes have been around for ages, often associated with European baking traditions. This Homemade Bundt Cake Recipe takes the classic shape and gives it a citrusy twist.
It's rated medium difficulty, taking about an hour to prep and bake, yielding twelve scrumptious slices. Perfect for sharing.
Why You'll Love This Lemon Dream
This isn't just any cake; it's a Moist Bundt Cake Recipe packed with lemon flavor and topped with a tangy Cream Cheese Frosting for Bundt Cake .
The health highlight? Well, lemons are packed with Vitamin C! But more importantly, it's the perfect treat for a weekend brunch or impressing your friends.
What makes this recipe special is how closely it mimics the Nothing Bundt Cakes version that perfect crumb and decadent frosting.
Bundt Cake Ingredients: Gather 'Round!
Okay, before we begin, let's get our gear ready. Grab 2 1/2 cups all-purpose flour, 1 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt, 1 cup unsalted butter, 1 3/4 cups granulated sugar, 3 large eggs, 1 cup buttermilk, 1/4 cup fresh lemon juice, 2 tbsp lemon zest, and 1 tsp vanilla extract.
Now, let's talk about the Bundt Cake Frosting Recipe : you'll need 8 oz cream cheese, 1/2 cup unsalted butter, 3 cups powdered sugar, 2 tbsp milk, and 1 tsp vanilla extract.
That's the shopping list, sorted!
A Twist on the Classic Chocolate Bundt Cake
Although this recipe focuses on the lemon variation, you can easily adapt it. Imagine adding chocolate chips or M&M's for a Chocolate Bundt Cake with M&M's .
Just fold them into the batter before baking for a fun and colourful twist.
Tips for the Perfect Bundt
One of the biggest challenges? Getting the cake out of the pan cleanly. Grease and flour that pan thoroughly! And remember, room temperature ingredients are key for a smooth batter.
I once rushed it with cold butter, and the texture was never the same. Learn from my mistakes. We're aiming for that perfect Lemon Bundt Cake Copycat , after all! Also, use a Bundt Cake Glaze Recipe if you want something lighter than frosting.
Or, why not make a Mini Bundt Cake ?
Alright, let's talk shop about what you'll need to whip up this almost Nothing Bundt Cakes Copycat Recipe . Honestly, don't stress too much.
You likely have most of it already. Let’s get this easy bundt cake recipe rolling!
Ingredients & Equipment
Main Ingredients
Alright, let’s get this cake going!
- All-Purpose Flour: 2 1/2 cups (300g). Use good flour for the best result.
- Baking Powder: 1 teaspoon (5g). Makes it fluffy.
- Baking Soda: 1/2 teaspoon (3g). Extra lift, innit?
- Salt: 1/4 teaspoon (1g). Just a pinch to balance it all.
- Unsalted Butter: 1 cup (2 sticks, 226g), softened. Make sure it's soft, not melted! Quality butter matters.
- Granulated Sugar: 1 3/4 cups (350g). Sweetness, sorted.
- Large Eggs: 3 . They bind everything together, you know?
- Buttermilk: 1 cup (240ml). Adds that lovely tang and moisture.
- Fresh Lemon Juice: 1/4 cup (60ml). Gotta have that zing!
- Lemon Zest: 2 tablespoons . From about 2 large lemons. It's essential for that lemon bundt cake copycat flavor.
- Vanilla Extract: 1 teaspoon (5ml). A touch of magic.
For the Cream Cheese Frosting :
- Cream Cheese: 8 ounces (226g), softened. Full fat is the way to go, trust me. This is key to our bundt cake frosting recipe.
- Unsalted Butter: 1/2 cup (1 stick, 113g), softened. Again, softened, not melted!
- Powdered Sugar: 3 cups (360g), sifted. Sifting avoids lumps!
- Milk or Heavy Cream: 2 tablespoons (30ml). For the right consistency.
- Vanilla Extract: 1 teaspoon (5ml). Because, why not?
Seasoning Notes
For this recipe, we are making Nothing Bundt Cakes lemon recipe , so lemon is essential. The vanilla is just a simple background.
A splash of almond extract could also be a good touch! Don’t underestimate lemon zest; it packs a flavor punch.
Equipment Needed
- 10 inch Bundt Pan: Non-stick is your best friend here. Trust me on this one. To make mini bunt cake , use a mini bundt pan.
- Electric Mixer: Stand or hand held. Either works a treat.
- Mixing Bowls: For mixing, obviously!
- Rubber Spatula: For scraping down the sides.
- Measuring Cups and Spoons: Accurate measurements are key.
- Zester: For that lovely lemon zest.
- Juicer: To get the most juice from your lemons.
- Wire Rack: For cooling the moist bundt cake recipe .
If you don’t have a Bundt pan, a regular cake pan will do in a pinch. Just adjust the baking time.
Almost Nothing Bundt Cake: Lemon Bliss Copycat
Fancy a slice of lemon heaven? I do! This Nothing Bundt Cakes Copycat Recipe is seriously lush. It brings that iconic Lemon bundt cake copycat experience right to your kitchen.
We are talking seriously moist bundt cake recipe , and utterly divine. So, grab your apron, and let’s get baking!
Prep Like a Pro!
- Essential mise en place is key. Get all ingredients measured out. Soften that butter! Honestly, it makes a difference.
- Time saving tip? Zest your lemons before juicing them. Less faff later, you know?
- Safety first! Oven mitts are your best mate. Remember, ovens are hot!
step-by-step Lemon Bundt Magic
- Heat the oven to 350° F ( 175° C) . Prep the pan! Grease and flour it like your life depends on it.
- Whisk the dry bits. Flour, baking powder, soda, and salt together.
- Cream the butter and sugar. Fluffy is the goal here.
- Whisk eggs in, one at a time. Mix well.
- Mix buttermilk, juice, zest, and vanilla. Yum!
- Add dry and wet bits. Start and end with dry. Don't overmix!
- Bake for 35- 40 minutes . Skewer should come out clean.
- Cool the cake. Then flip it! Make Bundt Cake Frosting Recipe .
Ace Baker Tips
- Want a pro cake? Use room temperature ingredients. Seriously!
- Don't overmix. It's a common mistake, and nobody wants a tough cake.
- For an easy bundt cake recipe , prep the cake batter the day before!
Honestly, this Homemade bundt cake recipe is a total game changer. Once the cake has been properly cooled, you can spread the Cream cheese frosting for bundt cake and you can even make it a Chocolate Bundt Cake With M&m's if you like that kind of thing.
I like to add Nothing Bundt Cakes lemon recipe , a tangy touch with a simple Bundt cake glaze recipe
This Nothing Bundt Cakes Copycat Recipe makes such a delightful Mini Bunt Cake treat. Whether it's for a cuppa with friends or a sneaky midnight snack, it’s pure bliss!
Recipe Notes for Your Nothing Bundt Cakes Copycat Recipe Adventure
Okay, so you're ready to whip up this Nothing Bundt Cakes Copycat Recipe ? Sorted! Here are a few pointers to make sure your bake is a triumph.
Honestly, even if it looks a little wonky, it'll still taste amazing!
Serving Suggestions: Because Presentation Matters (Sort Of)
Right, let's get this cake looking the business. For plating, sometimes simplicity is best. A dusting of powdered sugar is always elegant.
Or, get fancy and swirl that Bundt Cake Glaze Recipe around. Maybe add a few fresh raspberries for a pop of color?
Pair it with a cuppa, maybe Earl Grey? A glass of chilled lemonade would work a treat too, especially with this Lemon Bundt Cake Copycat .
Storage Tips: Keeping That Cake Fresh
Okay, you've baked this moist bundt cake recipe , now what? To keep it fresh, wrap it tightly in cling film and bung it in the fridge.
It'll last for around 3-4 days.
Fancy freezing it? Absolutely! Wrap it well, and it'll be good for up to 3 months. Just defrost it fully before frosting.
When reheating, a gentle microwave blast for 20-30 seconds will do the trick. Don't overheat; you don't want it to dry out.
Variations: Let's Get Creative!
Fancy a Chocolate Bundt Cake With M&Ms instead? Just add a cup of chocolate chips to the batter and chuck in some M&Ms on top before baking.
For a gluten-free version, swap the normal flour for a gluten-free blend. You might need a little xanthan gum to help bind it.
If you wanna bake it Mini Bunt Cake , reduce the baking time. Experiment, but start checking after 18 minutes.
For an autumn twist, swap some of the sugar for applesauce! This will add moisture and a hint of spice.
If you are using Nothing Bundt Cakes lemon recipe , experiment with different citruses.
Nutrition Basics: Because We All Care (A Little)
Each slice of this easy bundt cake recipe is around 450 calories . It's got a good dose of carbs (around 55g), some fats (25g), and a bit of protein (5g).
Hey, it's cake. Enjoy it!
The lemon provides a bit of vitamin C, and the cream cheese offers some calcium. But really, it's a treat. Don't overthink it!
Time To Bake!
Honestly, this Almost Nothing Bundt Cake is easier than you think. Don't be scared to experiment! And if it doesn't turn out perfect? Well, that's what sprinkles are for! Get baking, and have a laugh! And don't forget to make a thick Cream Cheese Frosting for Bundt Cake !
Frequently Asked Questions
Is this Nothing Bundt Cakes Copycat Recipe really as good as the real deal?
Well, we think so! This recipe is crafted to mimic the moist texture and delicious flavor of Nothing Bundt Cakes, specifically the lemon one. Like a good Brit Bake Off contestant, we've focused on getting the details right. While everyone's taste is different, we're confident you'll be chuffed with the results.
Give it a go and let us know what you think!
My cake sank in the middle! What did I do wrong with this Nothing Bundt Cakes Copycat Recipe?
A sunken cake is a baker's worst nightmare, a bit like a soggy bottom. There are a couple of possible culprits here. Overmixing the batter can develop too much gluten, leading to a dense cake that sinks.
Also, make sure your oven temperature is accurate, and avoid opening the oven door too often during baking, as this can cause temperature fluctuations that make the cake collapse.
Can I make this Nothing Bundt Cakes Copycat Recipe ahead of time?
Absolutely! The unfrosted cake can be made a day or two in advance. Wrap it tightly in plastic wrap to prevent it from drying out and store it at room temperature. You can also freeze the unfrosted cake for up to a month. Just thaw it completely before frosting.
Keep the frosted cake refrigerated, and it's best enjoyed within 3-4 days to maintain the frosting's consistency.
What if I don't have buttermilk? Is there a substitute for this Nothing Bundt Cakes Copycat Recipe?
No worries, a quick buttermilk substitute is super easy! Just add 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk. Let it sit for about 5 minutes, and you'll see it start to curdle slightly that's exactly what you want.
This trick works a treat and ensures your cake stays lovely and moist, even without the real deal. It’s a bit like using Marmite when you're out of Bovril it does the job!
How do I get that signature "Nothing Bundt Cakes" frosting swirl?
Achieving that iconic swirl takes a bit of practice, but it's totally doable! The key is to use a piping bag fitted with a large round tip or simply cut the corner off a plastic bag. Fill the bag with frosting and apply thick strips of frosting, using a consistent pressure as you move around the cake.
If you want a smoother finish, you can gently spread the frosting with an offset spatula after piping. Have a look at some pictures of how to frost a Nothing Bundt Cake. All of those can be found via Google.
Almost Nothing Bundt Cake Lemon Bliss Copycat
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 475 |
|---|---|
| Fat | 25g |
| Fiber | 0g |