A Wee Bit of Heaven Small Batch Clotted Cream
Table of Contents
Recipe Introduction
Quick Hook
Fancy a taste of Devon without the pricey plane ticket? This Small Batch Clotted Cream recipe delivers pure luxury. It's got that nutty, sweet flavour that's just begging for a warm scone.
Brief Overview
Clotted cream hails from the southwest of England. It's a staple for afternoon tea, especially with Scones And Jam . This recipe is super easy, takes about 12- 24 hours and makes around 1 cup.
Main Benefits
Let's be real, clotted cream is pure indulgence! It’s perfect for a special Clotted Cream for Afternoon Tea or brunch.
What makes this recipe special? It’s a smaller batch! No need to feel guilty about making too much.
Craving a Spot of Clotted Cream Bliss?
Do you ever just NEED a little bit of luxury? That’s how I felt the other day, and this Small Batch Clotted Cream recipe was born.
Trust me, you won't regret this recipe for Authentic Devon Clotted Cream it is so good!
The Origin Story and Why It Matters
Clotted cream, darling, it's a Devonshire dream. It's traditionally served with Baking Scones and jam, a match made in heaven.
This recipe is about as easy as it gets. We're talking minimal effort for maximum flavour. You should get enough for a couple of servings.
Why Should You Bother?
Honestly, it’s delicious ! It's also got some good fats, which, you know, we need. It's the perfect treat to impress your friends with a fancy Homemade Clotted Cream Recipe or just keep all for yourself.
What sets this recipe apart? You won't need to go to Marks and Spencer's!
Ready to dive in? Let's check out what you'll need.
Ingredients & Equipment for Your Wee Bit of Heaven
Alright, let's talk about what you'll need to whip up this dreamy Small Batch Clotted Cream . This isn't rocket science, promise.
It's more like a lazy Sunday bake. And honestly, who doesn't love that?
Main Ingredients
Here’s what you’ll need. I always say, good ingredients equal a good outcome. You know?
- 2 cups (473 ml) Heavy Cream. Now, this is KEY. You absolutely MUST use heavy cream. Ideally with 35% fat content or higher, 40% is even better . If you're in the UK, that's your Double Cream . The absolute MOST important thing: AVOID ultra pasteurized cream like the plague. It just won't clot properly. Trust me, I've learned the hard way.
Seasoning Notes
We are not going to use seasoning in this recipe. The pure, creamy flavor is the star here. Though, if you're feeling fancy, you can add vanilla, as stated in the recipe directions.
Equipment Needed
Okay, gear time. Don’t stress, you probably have most of this stuff already.
- An Oven . Yep, that’s kinda essential.
- A shallow baking dish. Around 8-9 inches in diameter is perfect. Glass or stainless steel works best. An oven safe skillet will also do the trick.
- A spoon or spatula. For very gently skimming later. We're talking super gentle.
- A refrigerator. Cold is key!
That's it! Seriously. This Easy Clotted Cream Recipe is all about simplicity. Next up, we will go through the baking and enjoying your Authentic Devon Clotted Cream .
It will be perfect on Baking Scones or any dessert you want to bring to the next level!
A Wee Bit of Heaven: Small Batch Clotted Cream
Oh my gosh, let's talk about Small Batch Clotted Cream ! Honestly, who doesn't love a spoonful of this stuff? It's pure heaven.
Picture this: warm Baking Scones , a generous dollop of clotted cream, and a vibrant strawberry jam. It tastes just like afternoon tea at the Ritz but made at home.
This recipe is perfect when you want a taste of luxury, but don’t want loads leftover.
Prep Like a Pro: Mise en Place Magic
First things first, gather your troops! You'll need 2 cups of heavy cream. Remember, not the ultra pasteurized stuff. That won't work.
The higher the fat content the better, like the Authentic Devon Clotted Cream . Grab your shallow baking dish too. A good size is about 8-9 inches.
step-by-step to Creamy Perfection
Okay, now for the fun part. This is a Homemade Clotted Cream Recipe , that is much easier than you think!
- Preheat your oven to its lowest setting. Aim for 170° F/ 77° C , but no higher than 200° F/ 93° C .
- Pour the cream gently into your baking dish.
- Bake for 12- 24 hours . Seriously. The crust will be thick and golden.
- Cool it down at room temp for a few hours.
- Chill in the fridge overnight. Super important.
- Skim the thick cream off the top. Serve!
Pro Tips: Secrets to Clotted Cream Success
Here are some tips to help you Make Clotted Cream like a pro. The Best Clotted Cream for Scones is the one you made yourself! First, don't stir the cream while it's baking.
I know it's tempting, but resist. This Quick Clotted Cream recipe is all about patience. Another thing is, if you are feeling fancy, add a vanilla bean to the cream before baking.
It adds a little something special.
Serving Suggestions:
Serve with your Scones And Jam !
Recipe Notes
Right, so you've got the lowdown on how to make clotted cream . But before you get started, let's chat about a few bits and bobs that'll help you nail this Homemade Clotted Cream Recipe .
Honestly, it's easier than baking a cake, promise!
Serving Like a Pro
Let's be real, presentation matters. Slap that glorious Small Batch Clotted Cream on a plate with some warm baking scones , a pot of tea, and you've got a scene straight out of the Ritz! For a fun twist, try serving it with mini fruit tarts.
And hey, don't forget the jam. Strawberry or raspberry is classic, but go wild!
Sorted Storage Solutions
So, you've made your Authentic Devon Clotted Cream , and you might have some leftovers. Pop it in an airtight container and keep it in the fridge.
It'll last for a few days, no worries. Freezing isn't really an option. It just messes with the texture. Nobody wants that! When you want to tuck in again, grab a dollop from the fridge and you're good to go.
Swapping it Up
Fancy a bit of a twist? Add a vanilla bean. Just split it and chuck it in with the cream before baking.
Brown sugar can also do the trick. I have even heard that someone managed to create clotted cream by using a sous vide, however I have never tried this method.
What about dairy-free? Honestly, that's a tough one. It's hard, but you could try coconut cream. It won't be the same but worth trying.
Nutrition Nuggets
Okay, so clotted cream isn't exactly a health food, but a little bit won't hurt. Each serving is around 200 calories with plenty of fat.
But hey, Clotted Cream for Afternoon Tea is all about the experience, right?
So there you have it! Everything you need to make the best Quick Clotted Cream . Grab your ingredients, get in the kitchen, and have a crack. I reckon you'll love it!
Frequently Asked Questions
What exactly is clotted cream, and why is it so good with scones?
Clotted cream is a thick, rich cream made by slowly heating full fat cream, which causes the fat to rise to the surface and "clot." Think of it as the British cousin to Devonshire cream!
Its rich, slightly nutty flavor and incredibly smooth texture make it the perfect partner for scones, providing a delightful contrast to the fluffy bread and sweet jam a real afternoon tea treat!
My cream didn't "clot" properly. What went wrong with my Small Batch Clotted Cream?
Several factors can prevent proper clotting. The most common culprit is using ultra pasteurized cream, which has been processed in a way that inhibits the separation needed for clotted cream.
Also, be absolutely sure that the temperature of your oven is not too high and that you do not stir the mixture at all during cooking or cooling as these are critical to the cooking process.
Can I make this Small Batch Clotted Cream recipe ahead of time, and how long will it last?
Absolutely! In fact, making it ahead of time is recommended, as the chilling process is essential. Properly stored in an airtight container in the refrigerator, homemade clotted cream will last for about 3-5 days. Keep in mind that the flavor might intensify slightly over time.
Is there a lower fat version of clotted cream? I'm trying to be a bit healthier, you know, like when I'm doing the "no sugar before noon" thing?
Unfortunately, the high fat content is what gives clotted cream its signature texture and flavor. Using lower fat cream will prevent it from clotting correctly. If you're watching your fat intake, consider enjoying it in moderation as a special treat. A little bit of heaven goes a long way!
Can I add any flavorings to my Small Batch Clotted Cream?
Certainly! A vanilla bean, split lengthwise and added to the cream before baking, will impart a lovely vanilla flavor. You could also try a sprinkle of brown sugar halfway through baking for a caramelized crust. Lemon zest will also impart a citrusy note.
I can't find unpasteurized cream, will pasteurized cream work for Small Batch Clotted Cream?
Yes, pasteurized cream will work, but avoid ultra pasteurized cream as it inhibits proper clotting. Unpasteurized cream provides the best results for clotted cream. This is because it has not undergone the high heat treatment that ultra pasteurized cream has, which can negatively affect its ability to separate and thicken properly.
A Wee Bit Of Heaven Small Batch Clotted Cream
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 200 calories |
|---|---|
| Fat | 22g |
| Fiber | 1g |