Ingredients:

  • 1 cup unsweetened almond milk
  • 1 shot (about 1 ounce) of strong brewed coffee or espresso
  • 1 tablespoon maple syrup (adjust to taste)
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • Optional: a sprinkle of nutmeg for garnish
  • Optional: vegan whipped cream for topping

Instructions:

  1. Start by brewing your favorite coffee or espresso. If using a coffee maker, use a strong coffee blend for the best flavor.
  2. In a small saucepan
  3. Once the almond milk is heated, add the maple syrup, ground cinnamon, and vanilla extract. Stir continuously to combine the ingredients well.
  4. In your favorite mug, pour in the brewed coffee or espresso. Slowly add the spiced almond milk mixture over the coffee. You can pour it in gently to create a layer effect.
  5. To make it a latte-like experience, use a frother or immersion blender to froth the almond milk before adding it to the coffee.
  6. If desired, top with vegan whipped cream and a sprinkle of nutmeg for added flavor and visual appeal.
  7. Enjoy your warm, comforting Vegan Cinnamon Almond Milk Latte, perfect for the winter season!