Ingredients:

  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 large egg yolks
  • 2 tablespoons unsalted butter
  • 1 tablespoon pure vanilla extract

Instructions:

  1. Prepare the Ingredients: Start by measuring out all your ingredients. This will help you as you follow the steps.
  2. Mix Dry Ingredients: In a medium saucepan, combine the sugar, cornstarch, and salt. Whisk these together to ensure even distribution and to remove any lumps.
  3. Incorporate Milk: Gradually whisk in the whole milk until the mixture is smooth.
  4. Heat the Mixture: Place the saucepan over medium heat. Continue to whisk constantly as the mixture heats.
  5. Thicken the Pudding: After about 5-7 minutes, the mixture will start to thicken. Once it reaches a gentle simmer, keep whisking for another 2-3 minutes until the pudding is noticeably thicker.
  6. Whisk in Egg Yolks: In a separate bowl, lightly beat the egg yolks. Gradually ladle about 1/4 cup of the hot milk mixture into the egg yolks while whisking continuously.
  7. Combine and Cook: Pour the tempered egg yolk mixture back into the saucepan with the remaining pudding mixture. Stir well to combine.
  8. Finish with Butter and Vanilla: Remove the saucepan from heat. Stir in the butter and vanilla extract.
  9. Chill: Transfer the pudding to serving dishes. Cover with plastic wrap and refrigerate for at least 2 hours or until set.
  10. Serve: Once chilled, serve the pudding as is or with a dollop of whipped cream or fresh fruit.