Ingredients:

  • 1 lb broccoli florets, cut into uniform bite-sized pieces
  • 2 tbsp extra virgin olive oil
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly cracked black pepper
  • 1/4 tsp garlic powder
  • 1/4 cup freshly grated Parmesan cheese
  • 1 tsp fresh lemon juice

Instructions:

  1. Preheat your oven to 425°F (220°C). Place a large rimmed baking sheet inside the oven while it preheats Note: This ensures the pan is searing hot.
  2. In a large mixing bowl, toss the dry broccoli florets with olive oil, salt, pepper, and garlic powder until evenly coated.
  3. Carefully remove the hot baking sheet from the oven. Spread the broccoli in a single layer, ensuring at least an inch of space between florets Note: Overcrowding leads to steaming, not roasting.
  4. Roast for 16-20 minutes until the edges are mahogany brown and charred.
  5. Remove the pan from the oven.
  6. Immediately sprinkle the grated Parmesan cheese over the hot broccoli.
  7. Squeeze the fresh lemon juice evenly over the tray.
  8. Toss gently with a spatula to combine the cheese and lemon before serving.