Ingredients:

  • 1/4 cup (30g) Dried Minced Onion
  • 2 tablespoons (14g) Beef Bouillon Granules
  • 2 tablespoons (20g) Onion Powder
  • 1 tablespoon (8g) Parsley Flakes
  • 1 teaspoon (4g) Celery Salt
  • 1/2 teaspoon (2g) Paprika
  • 1/4 teaspoon (1g) Black Pepper
  • Pinch of Sugar (optional)

Instructions:

  1. In a medium mixing bowl, combine all the ingredients: dried minced onion, beef bouillon granules, onion powder, parsley flakes, celery salt, paprika, black pepper, and optional sugar.
  2. Whisk all the ingredients together thoroughly until well combined. Break up any clumps of bouillon.
  3. Transfer the mixture to an airtight container. Store in a cool, dry place.