Sun-Dried Tomato Oil with Garlic and Rosemary
Garlic infused oil captures the tomato’s savory aroma and gives you a pourable pantry accent for pasta, beans, vegetables, and bread.
garlic tomato oil
23 Sundried Tomato Recipes: Pasta, Sauces & Sides
Curated by Zelia ThorneUpdated August 25, 2026
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Sundried tomatoes suit cooks who need a fast pasta sauce, a make-ahead appetizer, or a sharper finish for roasted vegetables. Their wrinkled edges and dark red color signal concentrated flavor, while oil packed pieces soften quickly in a warm pan.
The collection moves from Homemade Sun Dried Tomatoes to pesto, creamy pasta, chicken, beans, salads, and vegetable sides. Listen for garlic to sizzle before adding tomatoes; that brief step releases their aroma without scorching the oil.
What Are Sundried Tomato Recipes?
Sundried tomato recipes use tomatoes that have lost much of their water, leaving a chewy bite and concentrated sweet tart flavor. They may be packed in oil, dried plain, blended with nuts into Sun Dried Tomato Pesto, or stirred into pasta, beans, chicken, and vegetables.
Oil packed tomatoes can go straight into a blender or skillet. If using dry tomatoes, soften them first because tough pieces stay stringy instead of becoming tender.
How to Choose the Best Sundried Tomato Recipes
Choose pesto or a 20 minute sauce when pasta is already on the boil and you want a spoonable finish. Creamy chicken, tortellini, and baked pasta take longer but bring a fuller main course to the table.
For a lighter plate, try chickpea salad, sautéed vegetables, or roasted cauliflower. If the tomatoes look leathery, soak them before blending; oil packed ones work best when you need a smooth sauce quickly.
Homemade Sundried Tomatoes and Oils
Low heat changes fresh Roma tomatoes into dark, flexible pieces with a concentrated tomato smell, while garlic infused oil carries that flavor into dressings and sautés. These recipes are for cooks building a pantry component rather than dinner in one pan.
Use the oven versions when you want control over texture, and choose the marinated option for serving soon. If moisture remains in the tomatoes, storage becomes less reliable, so follow the recipe’s handling directions.
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Homemade Sun Dried Tomatoes: Savory
Roma tomatoes slowly dry in the oven until wrinkled and concentrated, covering the homemade method behind the collection’s prepared ingredients.
oven-dried tomatoes -
Homemade Sun-Dried Tomatoes in Olive Oil
Low heat produces flexible tomatoes for olive oil storage, with a homemade texture that differs from quicker marinated preparations.
olive oil storage -
Italian Marinated Sun-Dried Tomatoes
Marinating prepared tomatoes with oil and herbs takes 15 minutes, giving antipasto boards a plump topping instead of a blended sauce.
marinated topping
SunDried Tomato Pesto and Sauces
Blended pesto and skillet sauces turn sundried tomatoes into spoonable condiments for pasta, bread, vegetables, and chicken. The blender creates a textured paste, while pan sauces stay looser and coat noodles with visible garlic and tomato flecks.
Pick pesto when you want a bright, nutty spread or Vegan SunDried Tomato Pesto. Choose the cream sauces for a richer finish. If the sauce tightens as it cools, loosen it with a little reserved pasta water.
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Sun-Dried Tomato Pesto: Healthy and Homemade
Blend oil packed tomatoes with nuts for a 15 minute pesto that works as a pasta sauce, sandwich spread, or dip base.
15-minute pesto -
Creamy Sun-Dried Tomato Sauce
This 20 minute creamy tomato sauce is built for customization, with a flexible skillet method instead of a fixed pasta format.
20-minute sauce -
Velvety Sun Dried Tomato Pasta Sauce
Garlic and tomato paste deepen this creamy pasta sauce, creating a pantry driven option separate from pesto and fresh vegetable dishes.
garlic pasta sauce -
Creamy Sun-Dried Tomato Pesto Dip
Feta gives this creamy pesto dip a tangy appetizer profile, distinct from sauces intended to coat noodles or vegetables.
feta pesto dip
SunDried Tomato Pesto Pasta Recipes
Pasta carries the tomato mixture evenly, whether the sauce is pesto based, cream based, or folded around spinach and mushrooms. Watch for noodles turning glossy as sauce and cooking water emulsify; that is the cue to stop adding liquid.
These dishes range from a 25 minute pesto pasta to tortellini and mushroom variations. If you prefer a meatless bowl, choose spinach, mushrooms, or plain pesto instead of the chicken pasta.
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Creamy SunDried Tomato Pesto Pasta
Twenty five minutes gets pesto onto pasta, with a direct sauce to noodle format that differs from the creamier recipes here.
pesto pasta -
20-Minute Creamy SunDried Tomato Pasta
A 30 minute cream sauce coats pasta with tangy tomato flavor, giving weeknight cooks a richer alternative to blended pesto.
creamy pasta -
Creamy Spinach SunDried Tomato Pasta
Heavy cream, garlic, spinach, and tomato oil make this a 30 minute pasta with leafy greens rather than chicken or mushrooms.
spinach cream pasta -
One-Pan Creamy Sun-Dried Tomato Tortellini
Cheese filled tortellini and a 20 minute one pan method make this a quicker filled pasta choice than the longer baked dish.
one-pan tortellini -
Creamy SunDried Tomato Mushroom Pasta
Searing mushrooms before adding sauce protects their bite in this 25 minute pasta, separating it from the spinach and chicken versions.
seared mushrooms
Chicken and Baked Pasta Dinners
Chicken and baked pasta make the tomato flavor part of a complete dinner, with creamy sauce clinging to meat or bubbling around noodles in the oven. The pasta bake is suited to a larger serving dish, while the skillet chicken keeps the cooking on the stovetop.
Sear chicken until the surface is browned before adding sauce because pale meat can taste steamed. For the bake, check that the center is hot and the top has browned at the edges.
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Creamy SunDried Tomato Chicken Pasta
Cream and chicken turn sundried tomatoes into a 30 minute pasta dinner, distinct from the meatless sauces and pesto based bowls.
chicken pasta -
Creamy Sun-Dried Tomato Chicken
This 30 minute chicken recipe keeps the tomato flavor at the center of a saucy main course without adding pasta.
30-minute chicken -
SunDried Tomato Pasta Bake with Chicken
Chicken turns this pasta bake into a 40 minute dish for eight, with an oven finish that suits shared dinners and leftovers.
baked family dinner
Sundried Tomato Pasta Salads
Cold pasta salads let vinegar, feta, basil, and tomato oil settle into the noodles as they rest. The smaller 20 minute salad fits a quick lunch, while the pesto version is portioned for eight and belongs on a buffet or picnic table.
Rinse pasta only if the recipe calls for a cold salad, then drain it well. Excess water dilutes the dressing, and adding it while noodles are still warm helps the tomato mixture cling.
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Healthier SunDried Tomato Pasta Salad with Feta
Rotini, feta, and red wine vinegar keep this 20 minute pasta salad bright and portable rather than hot and sauce heavy.
feta pasta salad -
SunDried Tomato Pesto Pasta Salad with Feta
Portioned for eight, this pesto pasta salad uses a substitution friendly approach for nuts and cheese at summer gatherings.
pasta dish
Vegetable and Bean Sundried Tomato Recipes
Roasted vegetables, zucchini, cauliflower, white beans, and chickpeas give sundried tomatoes room to show their salty, tangy edge without a heavy pasta base. Roasting brings browned corners, while skillet and salad recipes keep the vegetables brighter and more distinct.
Use the bean skillet for a filling one pan meal and the chickpea salad when you need a cool 10 minute dish. Dry vegetables thoroughly before roasting; surface water delays browning and leaves the edges soft.
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Roasted Vegetables With SunDried Tomatoes in 45 Minutes
Oven-roasted vegetables develop browned edges alongside sundried tomatoes, creating a 45 minute side for dinner parties or family meals.
roasted vegetable side -
Roasted Cauliflower SunDried Tomatoes in 30 Minutes
Cauliflower develops a bronze crust in 30 minutes, while balsamic and sundried tomatoes add contrast to this focused vegetable side.
balsamic cauliflower -
Sun-Dried Tomato Vegetable Sauté with Zucchini
Zucchini, garlic, and infused oil meet in a 25 minute sauté that stays lighter and faster than oven-roasted vegetable dishes.
zucchini skillet -
Creamy Sun-Dried Tomato White Bean Skillet
Cannellini beans make this 25 minute skillet a substantial meatless meal, using tomato sauce rather than pasta as its base.
white bean skillet -
Healthy Sun-Dried Tomato Chickpea Salad
Chickpeas, feta, and artichokes make this fresh 10 minute salad a cool Mediterranean option when you don’t want to cook.
10-minute chickpea salad
Storage and Food Safety Tips for Sundried Tomato Recipes
Keep prepared chicken, creamy pasta, cheese based dips, and pasta salads refrigerated at 40°F (4°C) or below. FDA guidance suggests two hours as the limit for perishable food at room temperature, or one hour in very hot conditions.
USDA guidance puts cooked chicken at 165°F (74°C) internally when reheated. Store leftovers in shallow containers, and discard food with a sour smell, mold, bubbling, or an unusually slippery surface.
Quick Comparison
| # | Recipes | Best For | Time | Difficulty |
|---|---|---|---|---|
| 1 | Sun-Dried Tomato Oil with Garlic | infused oil and pantry prep | Time varies | Not provided |
| 2 | Sun Dried Tomatoes with Roma Tomatoes | homemade oven-dried tomatoes | 610 min | Not provided |
| 3 | Sun-Dried Tomatoes in Olive Oil | tomatoes stored in olive oil | Time varies | Not provided |
| 4 | Marinated Sun-Dried Tomatoes in 15 Min | appetizer boards and toppings | 15 min | Not provided |
| 5 | Sun-Dried Tomato Pesto in 15 Minutes | quick pesto and pasta sauce | 15 min | Not provided |
| 6 | Sun-Dried Tomato Sauce in 20 Minutes | adaptable creamy sauce | 20 min | Not provided |
| 7 | Creamy Sun Dried Tomato Pasta Sauce | garlic tomato pasta sauce | 30 min | Not provided |
| 8 | Creamy Sun-Dried Tomato Pesto Dip | warm appetizer with feta | 35 min | Not provided |
| 9 | SunDried Tomato Pesto Pasta in 25 Mins | fast pesto pasta | 25 min | Not provided |
| 10 | Creamy SunDried Tomato Pasta: 30 Minutes | creamy meatless weeknight pasta | 30 min | Not provided |
| 11 | Creamy Spinach SunDried Tomato Pasta | spinach and cream pasta | 30 min | Not provided |
| 12 | Sun-Dried Tomato Tortellini in 20 Minutes | quick one-pan tortellini | 20 min | Not provided |
| 13 | SunDried Tomato Mushroom Pasta in 25 Min | meatless mushroom pasta | 25 min | Not provided |
| 14 | SunDried Tomato Chicken Pasta: Silky | 30-minute chicken dinner | 30 min | Not provided |
| 15 | Sun-Dried Tomato Chicken in 30 Minutes | saucy chicken main course | 30 min | Not provided |
| 16 | SunDried Tomato Pasta Bake for 8 Servings | make-ahead family casserole | 40 min | Not provided |
| 17 | SunDried Tomato Pasta Salad in 20 Minutes | quick lunch or side salad | 20 min | Not provided |
| 18 | SunDried Tomato Pesto Pasta Salad for 8 | summer gatherings for eight | Time varies | Not provided |
| 19 | Roasted Sun-Dried Tomato Veggies: 45 Min | roasted dinner-party side | 45 min | Not provided |
| 20 | Roasted Cauliflower in 30 Minutes | browned cauliflower side | 30 min | Not provided |
| 21 | Sun-Dried Tomato Vegetable Sauté for 4 | quick vegetable side for four | 25 min | Not provided |
| 22 | Tomato White Bean Skillet in 25 Minutes | meatless one-pan meal | 25 min | Not provided |
| 23 | SunDried Tomato Chickpea Salad with Feta | 10-minute Mediterranean lunch | 10 min | Not provided |
Frequently Asked Questions
How do I choose between sundried tomato pesto and creamy sauce?
Pesto has a concentrated, nutty texture and works well as a spread or quick pasta coating. Creamy sauces are looser and better suited to chicken, tortellini, or a warm dinner bowl.
Can I make these sundried tomato recipes ahead of time?
Pesto, sauces, marinated tomatoes, and baked pasta can generally be prepared ahead. Keep pasta salad chilled, and reserve some dressing or pasta water because noodles absorb sauce as they sit.
What goes well with sundried tomato recipes?
Garlic bread, green salad, roasted vegetables, white beans, and grilled or baked chicken pair naturally with the tomato’s salty, tangy flavor.
How do I make sun dried tomatoes from fresh tomatoes?
Use a low oven and allow the tomatoes to lose moisture gradually until they look wrinkled and feel flexible. The process takes much longer than a quick sauce, so check texture rather than relying only on color.
Are sundried tomatoes healthy?
They can fit into a balanced eating pattern and contribute tomato compounds and flavor, but oil packed varieties can also contain considerable salt or oil. Portion size and the rest of the meal matter.
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