Ingredients:

  • 1 lb broccoli florets, cut into equal sizes
  • 2 tbsp extra virgin olive oil
  • 3 cloves garlic, minced
  • 1 tsp red pepper flakes
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 1 tsp lemon zest, freshly grated
  • 1 tbsp fresh lemon juice
  • 1/4 cup freshly grated Parmesan cheese

Instructions:

  1. Preheat your oven to 425°F (218°C) and line a large rimmed baking sheet with parchment paper.
  2. Wash the broccoli and pat it completely dry with a paper towel to ensure crispy edges.
  3. In a large mixing bowl, toss the broccoli florets with olive oil until evenly coated.
  4. Stir in the minced garlic, red pepper flakes, salt, pepper, and lemon zest, ensuring seasoning is distributed into the florets.
  5. Spread the broccoli in a single layer on the prepared baking sheet, leaving space between florets to avoid steaming.
  6. Bake for 20–25 minutes until the tips are mahogany-colored and the stems are tender-crisp.
  7. Remove from the oven and immediately drizzle with fresh lemon juice.
  8. Sprinkle with grated Parmesan cheese while the broccoli is still sizzling.