Ingredients:

  • 1 medium ripe banana (about 120g / 4 oz), mashed
  • 2 large eggs (about 100g / 3.5oz)
  • 1/4 teaspoon vanilla extract (1.25ml)
  • 1/4 teaspoon ground cinnamon (0.625ml)
  • Optional: Pinch of salt
  • Optional: Zero-calorie sweetener to taste (e.g., stevia, erythritol)
  • Cooking spray (for the pan)
  • Optional Toppings: Fresh Berries (e.g., blueberries, strawberries)
  • Optional Toppings: A dollop of fat-free Greek yogurt
  • Optional Toppings: Sugar-free syrup

Instructions:

  1. In a medium bowl, thoroughly mash the banana with a fork until mostly smooth. A few small lumps are fine.
  2. Add the eggs, vanilla extract, cinnamon (and salt/sweetener if using) to the mashed banana. Whisk until well combined.
  3. Lightly coat a non-stick skillet or griddle with cooking spray. Heat over medium heat.
  4. Pour 1/4 cup of batter onto the hot skillet for each pancake.
  5. Cook for 2-3 minutes per side, or until golden brown and cooked through. Look for bubbles forming on the surface before flipping.
  6. Serve immediately with your favorite zero-point toppings for these amazing zero point banana pancakes.