The Best Creamy Homemade Hot Fudge Sauce Recipe

Instructions:

1. In a medium, heavy-bottomed saucepan, whisk together the granulated sugar, cocoa powder, salt, and espresso powder (if using) until thoroughly combined to prevent lumps.
2. Whisk in the heavy cream and whole milk until the mixture is smooth with no visible dry cocoa patches.
3. Place the saucepan over medium heat. Stir constantly until the mixture begins to steam gently and bubbles form around the edges.
4. Once steaming, continue stirring gently, allowing the mixture to come to a gentle simmer. Cook for 2 minutes, ensuring the sugar is fully dissolved.
5. Remove the pan completely off the heat. Add the chopped chocolate and the cubed butter. Let them sit undisturbed in the hot liquid for 60 seconds to begin melting.
6. Gently whisk the mixture, starting in the centre and gradually moving outwards, until the sauce is glossy, smooth, and completely homogenous.
7. Stir in the vanilla extract. Pour the hot fudge sauce into a clean, heatproof jar or bowl. The sauce will thicken significantly as it cools.
8. Serve warm immediately over ice cream or dessert, or store refrigerated and reheat gently before serving.