Ingredients:

  • 1.5 lbs (680g) mixed mushrooms (cremini, shiitake, oyster)
  • 2 tablespoons (30ml) olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 6 tablespoons (85g) unsalted butter
  • 6 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon lemon juice
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, toss the mushrooms with olive oil, salt, and pepper until evenly coated.
  3. Spread the mushrooms in a single layer on the baking sheet. Roast for 20-25 minutes, or until tender and golden brown.
  4. While the mushrooms are roasting, melt the butter in a small saucepan over medium-low heat or in a microwave-safe bowl.
  5. Add the minced garlic to the melted butter and cook for 1-2 minutes, or until fragrant, being careful not to burn it.
  6. Remove from heat and stir in the parsley, thyme, lemon juice, and red pepper flakes (if using). Season with salt and pepper to taste.
  7. Pour the garlic butter sauce over the roasted mushrooms and toss to coat. Serve immediately.