Ingredients:

  • 200g Brie cheese
  • 200g aged cheddar cheese
  • 200g blue cheese
  • 150g prosciutto, thinly sliced
  • 150g salami, sliced
  • 150g seasonal mixed berries (e.g., strawberries, blueberries)
  • 100g dried apricots or figs
  • 100g mixed nuts (almonds, walnuts, cashews)
  • 200g assorted olives, pitted
  • 100g honey or fig jam
  • 150g hummus (store-bought or homemade)
  • 150g tzatziki
  • 200g baguette, sliced
  • 100g artisanal crackers

Instructions:

  1. Choose a large wooden or charcuterie board. Arrange small bowls for dips around the board.
  2. Place the Brie cheese, aged cheddar, and blue cheese on the board. Use a cheese knife for slicing.
  3. Artfully arrange the prosciutto and salami around the cheeses.
  4. Scatter seasonal berries and dried fruits across the board. Add a handful of mixed nuts in a small bowl.
  5. Position the olives around the board, filling a small bowl. Add the hummus and tzatziki in bowls for dipping.
  6. Neatly place slices of baguette and crackers around the board, ensuring access to dips.
  7. Drizzle honey or top with fig jam in a small bowl. Garnish with fresh herbs if desired.